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Artichoke Pepper Recipes
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Braised Fish With Artichoke Hearts And Red Peppers
Rinse the fish fillets and set aside.
In a large nonreactive skillet, saute the onions in the olive oil for 3 minutes.
Thinly slice the bell pepper lengthwise, add it to the onions, and continue to saute for 3 more minutes.
Drain the artichoke hearts,... - 45.915
Creamed Artichokes Peppers And Corn
1 ln a medium-size heavy saucepan, melt the butter over moderate heat.
Stir in the onion and red pepper and saute, stirringoccasionally, for 5 minutes or until soft.
2 Lower the heat, stir in the flour, and cook, stirring, for 1 minute.
Add the stock, milk,... - 33.8473
Speedy Spaghettini With Artichokes And Red Peppers
1. In a large nonstick skillet, heat oil over medium heat. Add onion, garlic, oregano and red pepper flakes; cook, stirring often, for 2 minutes or until softened. Add artichokes, red pepper strips, olives and stock; cook, stirring often, for 4 minutes.
2.... - 30.4896
Artichoke And Pepper Gratin
Melt the margarine in a frying pan. Add the onion and green pepper and fry until softened. Place 2 or 3 artichoke fronds in six well-greased individual ovenproof dishes and pile the pepper mixture on top. Combine the cheese, breadcrumbs and paprika and... - 23.3045
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Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 35.3602
Pepper Mushroom And Artichoke Kebabs
Drain marinated artichokes and mushrooms; combine and reserve marinades.
Cut peppers into 1 1/2-inch-wide strips.
Wrap a pepper strip around each piece of artichoke; secure with a toothpick.
Place a mushroom at the end of each toothpick.
Brush peppers and... - 27.3014
Artichoke Stuffed Peppers With Lemon Sauce
Preheat the oven to 375°F.
In a large saucepan, cook the green peppers, uncovered, in boiling unsalted water for 4 minutes.
Drain upside down on paper towels.
Cook the orzo and artichoke hearts according to package directions, omitting the salt, and drain... - 43.4596
Chicken Livers With Peppers And Artichokes
In a large skillet heat 1 tablespoon of the olive oil until hot.
Saute until brown.
With a slotted spoon remove to a plate and reserve.
Pat livers dry with paper towels.
Lightly coat livers with bread crumbs.
In the skillet heat remaining 3... - 39.8253
Roasted Pepper And Artichoke Spread
1. In food processor Process Parmesan cheese, mayonnaise, cream cheese, and garlic until smooth. Place mixture in slow cooker.
2. Stir in artichoke hearts and red bell pepper well.
3. With cover cook on Low for 1 hour and stir again.
4. To... - 31.8387
Artichoke Red Pepper Tossed Salad
In a large bowl, combine the first five ingredients.
In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; shake well.
Drizzle over salad and toss to coat.
Sprinkle with Parmesan cheese. - 39.8048
Artichoke Pepper Torte
In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well.
Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray.
Press bagel mixture into bottom of springform pan.
Bake at 375°F 15 minutes; cool.
With electric mixer, combine... - 44.575
Pasta Salad With Artichoke Hearts Cheese And Peppers
1 Cook the pasta in unsalted water according to package directions. Meanwhile, in a small bowl, whisk together 3 tablespoons of the artichoke marinade, the applejuice, vinegar, marjoram, salt, and red peppersauce until well blended.
2 Drain the artichoke... - 33.749
Penne With Chargrilled Artichokes Roasted Red Peppers & Spinach
1. Heat the grill. Halve the peppers and place them, cut-side down, on the rack of the grill pan. Grill for 10-15 mins until the skin is blackened and charred. Place in a large bowl, cover with cling film and leave to cool. Once cool enough to handle, remove... - 31.8264
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