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Artichoke Parisienne Recipes
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CL: 2
Artichokes Parisienne
1. Wash artichokes; trim stems close to base.
With a sharp knife, slice an inch off the top and snip off any spiny leaf tips.
2. Stand artichokes in a deep saucepan; add lemon, oregano, 1/2 teaspoon of the salt, and pepper.
Drizzle 1/2 teaspoonful... - 39.0009
Stuffed Artichoke Bottoms A La Parisienne
GETTING READY
1) Set the oven to 375° F.
MAKING
2) Tear off all leaves from the hearts and remove chokes.
3) Take a buttered shallow casserole and arrange the hearts in it.
4) Fill this with one of the creamed mixtures.
5) Combine bread crumbs with Parmesan... - 38.1148
