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Artichoke Kebab Recipes
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Artichoke And Mushroom Kabobs
Combine marinade ingredients in bowl.
Pour marinade into resealable plastic bag.
Add artichokes and mushrooms.
Seal bag securely.
Turn bag several times so marinade coats all the vegetables.
Refrigerate and marinate for 2 hours.
Drain and discard... - 40.1066
Chicken And Artichoke Kabobs
This chicken and artichoke kabobs rrecipe is sure to tickle the Italian palate which carves for subtle flavored dishes. Hoeny and Dijon mustard sauce spiked with fresh oregano makes Chicken and artichoke kabobs an outstanding main dish for any meal. Remember... - 33.2151
Cook artichoke hearts as directed on package; drain.
Combine artichoke hearts, mushrooms and dressing.
Cover and let stand about 4 hours at room temperature or overnight in refrigerator.
Alternately thread artichoke hearts and mushrooms on... - 28.9812
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Pepper Mushroom And Artichoke Kebabs
Drain marinated artichokes and mushrooms; combine and reserve marinades.
Cut peppers into 1 1/2-inch-wide strips.
Wrap a pepper strip around each piece of artichoke; secure with a toothpick.
Place a mushroom at the end of each toothpick.
Brush peppers and... - 25.9483
Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great. - 30.3744
Marinated Chicken Kabobs
Cut chicken breasts into 1-inch pieces.
Place in a shallow container, and set aside.
Combine next 6 ingredients in a jar; cover tightly, and shake vigorously.
Pour over chicken; cover and marinate in refrigerator at least 2 hours.
Combine green pepper, onion,... - 36.6607
Fold salami slices into quarters.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Transfer kabobs... - 37.1917
In large bowl, combine all ingredients and toss gently.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops... - 28.214
Thread scallops, shrimp, artichoke hearts and peppers alternately on metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.)
Combine oil and lime juice in a small bowl; brush kabobs with lime mixture.
Oil hot... - 35.4003
Fresh Vegetable Kabobs
Cut all vegetables into small, bite-sized chunks or slices for skewering onto long party toothpicks (3 inches or more). Cut cheese into cubes and refrigerate.
Place vegetables side by side in a shallow dish or on a platter. (Don't mix together or they will be... - 29.6402
Marinated Vegetable Kabobs
1. In a medium bowl, combine green and red peppers, onion and water. Cover with waxed paper or plastic wrap. Microwave at 100% (high) 3 minutes or until crisp-tender. Remove vegetables with a slotted spoon, reserving juices in bowl. Set vegetables aside.
2.... - 31.5906
Speedy Steak Kabobs
In deep bowl, combine oil, vinegar, soy sauce, garlic, parsley and marjoram.
Marinate beef cubes for 30 minutes or longer.
Drain; thread onto wooden skewers alternately with assortment of vegetables.
Arrange skewers on microwave-safe dinner plate or... - 37.902
Jumbo Shrimp With Spicy Pecans
Preheat oven to 350° F.
In a deep bowl, toss pecan halves with melted margarine, garlic, Worcestershire sauce, chili powder, pepper, and cumin.
Arrange nuts in a single layer on a cookie sheet.
Bake the nuts for 12 to 15 minutes, stirring often.
Using... - 38.9456