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Artichoke Italian Style Recipes
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Italian Style Fried Rice
1) In skillet heat, 1 tablespoon of oil and sautÃ© the artichokes, onions, garlic and shallots for 4 minutes or until tender.
2) Add the spinach and sautÃ© until the spinach wilts.
3) Transfer the artichoke mixture to a large bowl.
4) SautÃ© the... - 42.327
Italian Style Marinated Artichoke Hearts
1) Combine together dressing, garlic, lemon juice, and pepper and pour over artichoke hearts.
2) Cover this and marinate in the refrigerator for 2-3 hours, occasionally turning hearts.
3) Toss well.
4) Serve cold as a vegetable or salad. - 31.7005
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Stuffed Artichokes Italian Style
Cut off stems of artichokes.
Cut about 1 inch off tops and snip end of each leaf with scissors.
Spread open with fingers, wash thoroughly and drain.
Mix remaining ingredients, except oil, and fill artichokes with the mixture, being careful to put some... - 34.6174
Roman Style Artichokes & Peas
Fill a large bowl with cold water.
Cut lemon in half and squeeze juice into water; then drop lemon halves into water.
Remove tough outer leaves from each artichoke until tender yellow inner leaves are exposed.
Trim base and about 1/2 inch from top of... - 34.779
Roman Jewish Style Artichokes
The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and taste of the artichoke! - 121.199
Globe Artichokes Roman Style
Globe Artichokes Roman Style is quite a unique dish that you must not miss. It is easy to make and tastes great. Globe Artichokes Roman Style has a blend of interesting flavors and this one will sure grab you a bag full of compliments. - 46.8608
Artichoke Bottoms Venetian Style
Artichoke Bottoms Venetian Style make a great side dish. This is a simple recipe with easily available ingredients. Artichoke Bottoms Venetian Style is an all time hit with my family and i guarantee it will soon become your family's favorite too. - 44.9623
Carciofi Alla Giudia
Allow 1 large or 2 small per person.
Peel stalks and cut off tips of artichokes.
Remove all tough outer leaves and spread remaining ones open by pressing artichoke down and holding by stem.
Remove spiny choke from center with a small, sharp knife.
Wash... - 33.0933
Italian Antipasto Salad
Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings.
Combine vinegar and next 5 ingredients; stir well, and drizzle over salad.
Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 31.8683
Italian Style Pasta Salad
1 Break pasta in half. Cook pasta according to package directions; drain and set aside.
2 Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella... - 31.6993
Italian Style Vermicelli Salad
Following package directions, cook vermicelli in a large kettle of boiling salted water until al dente; drain thoroughly, rinse with cold water, and drain again.
Drain marinade from artichoke hearts into a large bowl; chop hearts and set aside.
To marinade,... - 40.0674
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