Cut off stems of artichokes. Cut about 1 inch off tops and snip end of each leaf with scissors. Spread open with fingers, wash thoroughly and drain. Mix remaining ingredients, except oil, and fill artichokes with the mixture, being careful to put some... - 34.6248

Artichoke Bottoms Venetian Style make a great side dish. This is a simple recipe with easily available ingredients. Artichoke Bottoms Venetian Style is an all time hit with my family and i guarantee it will soon become your family's favorite too. - 44.9681

Globe Artichokes Roman Style is quite a unique dish that you must not miss. It is easy to make and tastes great. Globe Artichokes Roman Style has a blend of interesting flavors and this one will sure grab you a bag full of compliments. - 46.9418

Allow 1 large or 2 small per person. Peel stalks and cut off tips of artichokes. Remove all tough outer leaves and spread remaining ones open by pressing artichoke down and holding by stem. Remove spiny choke from center with a small, sharp knife. Wash... - 33.1002

A Gourmet chicken recipe fit for any formal sit down meal. I made this dish for a dinner party that I hosted for my husband's clients and it was so spectacular, that everyone thought I had ordered it from a classy restaurant. Its easy yet elegant with great... - 143.266

1 Break pasta in half. Cook pasta according to package directions; drain and set aside. 2 Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella... - 31.7059

Combine the first 6 ingredients. Chill until ready to serve in lettuce-lined bowl. Garnish with tomato wedges. - 22.8981

Here is an economical, super quick and easy egg recipe with plenty of vegetables making it highly nutritious. The video is absolutely interesting and a great way to combine eggs and vegetables in a dish. Watch the video and pamper your family with this extra... - 138.567

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients; stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 31.8755

When we were kids, my family would occasionally drive down to Monterey, California, for a day trip to get out of the city. On the drive down we’d pass through Castroville, the self-proclaimed “Artichoke Center of the World.” We’d always make a stop at... - 32.1962

Prepare, cook, and drain artichokes as directed Remove center leaves and chokes. Chill thoroughly. Meanwhile, combine sour cream dip, green pepper, pars ley, lemon juice, oregano, and dash pepper; chill well. - 26.8129

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, HEAT oil in large deep skillet over medium heat until hot. Add onion and pepper; cook... - 43.4271

Prepare, cook, and drain artichokes. Remove center leaves and chokes. Chill thoroughly. Meanwhile, combine sour cream dip, green pepper, parsley, lemon juice, oregano, and dash pepper; chill well. Serve sauce with chilled artichokes. - 27.2219

Combine the greens, artichokes, onion and Parmesan cheese in a large bowl. Chill, covered, until serving time. Add the dressing 30 minutes before serving; toss and serve. Sprinkle with Parmesan cheese. - 28.4974

1. Combine oil and garlic in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 3 minutes, stirring once. Stir in tomatoes, oregano, salt, and pepper. Microwave, uncovered, at Time Cook (power level 10) for 5 minutes, or until... - 24.9097

Cook green beans and artichoke hearts separately according to label directions; then drain and cool. Add pimentos. Cover and chill. Make dressing separately by combining olive oil with wine vinegar, onion juice, salt, oregano, rosemary and pepper. Lightly... - 37.2109

Wash, trim stems, and remove loose outer leaves from artichokes. If using quartered medium artichokes, scoop out choke and discard. Cut off 1 inch of tops; snip off sharp leaf tips. Brush cut edges with lemon juice. In 10-inch skillet combine water, tomato... - 36.3301

This video is in Italian language. - 105.544

This video is in Italian language. - 104.151

To make dressing, cream together anchovies, 1 tablespoon of the oil, dry mustard, and a dash pepper. Blend in lemon juice, Worcestershire, and remaining oil; set aside. To coddle egg, place whole egg in small saucepan of boiling water; immediately remove from... - 39.3522

Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole. Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes. Season to taste with salt and... - 33.6943

Take a look at this impressive video that presents two excellent recipes. The video is step wise and the chef explains the recipes with all the tips and techniques that would surely make a great cooking experience. Check it out….. - 122.124

Preheat broiler. Arrange fillets on greased broiler pan; drizzle with dressing. Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork. In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.843

Marinate spinach in dressing for 30 minutes. Heat and serve. Garnish with egg slices. - 16.8381

This Italian syle chili is a beef chili made with mushrooms and vegetables. Prepared with a tomato and basil sauce, the Italian style chili is cooked the canned tomato and mushroom liquid along with water. Spiced with chili powder, the Italian style chili... - 38.421

Mix oil, salt, yeast and basil. Marinate slices of heart in this mixture for 30 minutes, turning them occasionally. Saute for 8 minutes. Garnish with lemon wedges and serve. - 22.7388

Blend tomato paste with canned tomatoes; add pinch salt, and simmer 5 minutes. Meanwhile, wash, dry and slice eggplant crosswise into 1/2-inch slices; do not peel. Place in a bowl, cover with hot water and let stand 5 minutes. Drain slices, and pat dry with... - 40.7069

Mix milk and cornmeal in pan; cook and stir over medium heat until very thick. Stir into eggs. Stir in salt, pepper, onion, and 1 cup cheese. Pour into baking pan so mixture is about 1 1/2 inches thick; chill. Remove from pan; cut into pieces. Place on... - 34.0664

Pat dry the sole and season with salt and pepper. Saute the fish in a little butter in a heavy skillet until browned on both sides. Do not overcook. Sprinkle with the oregano and cheese, and top with the olive oil. Add the fish stock to the bottom of the pan... - 34.0501

Trim and discard core and tough stems from escarole. Rinse leaves, drain well, and tear into 2-inch pieces. In a 5- to 6-quart pan over medium-high heat, stir pepperoni until it sizzles and begins to brown, about 4 minutes. Add garlic and stir for 30... - 27.103

Cut squab in quarters. In plastic bag combine flour and salt. Add 2 or 3 squab pieces at a time; shake to coat. In large skillet brown squab pieces in hot oil. Add undrained tomatoes, onions, green pepper, undrained mushrooms, parsley, garlic, and bay... - 39.3755

1. Place meat in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes. Drain; stir in parsley, salt, basil, pepper, garlic and water; recover. 3. Microwave on SIMMER for 20 minutes. Stir in remaining ingred - 29.0501

1. Brown the pork and vegetables in some oil. Add the water in which at least 2 chicken cubes have been dissolved. Season to taste and simmer for at least 1 hour. 2. Add rice and sufficient liquid to twice cover the rice (about 1 1/2 cups (375 ml). Cook again... - 32.2054

1. Remove membrane and fat from the kidneys and roll in seasoned flour. 2. Chop the bacon and fry with the kidneys until brown. Add the beef cube dissolved in the water and simmer until the kidneys are tender. 3. Add the tomatoes, almonds, garlic, olives,... - 36.229

Dredge short ribs With seasoned flour. Brown well in oil in dutch oven. Remove ribs and discard fat, reserving 2 tablespoons. Add celery, onion and garlic to reserved 2 tablespoons fat and saute 2 minutes. Add beer or water and stir to scrape brown particles... - 41.4732

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the onion, green pepper, and mushrooms in the bottom of the presoaked pot, lay the slices of bass on top. Combine the salt, garlic, herbs, tomato sauce, and fish stock and pour over the... - 37.9581

Heat oil in a skillet. Peel & chop garlic and add to hot oil to saute. Let garlic soften but not brown. Cut ham into shreds and add to skillet. Cook 1-2 mins. Add wine, tomato puree, salt, mustard, oregano and pepper. Blend thoroughly and heat through. Place... - 39.9509

1. Place meat in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes. Drain; stir in parsley, salt, basil, pepper, garlic and water; recover. 3. Microwave on SIMMER for 20 minutes. Stir in remaining... - 31.4239

In a Dutch oven or large cast iron skillet, heat oil. Add short ribs. Brown on all sides. Add onions, garlic, celery and carrots. Cook 2 minutes, stirring constantly. Add wine, water, oregano, rosemary, 1 teaspoon salt and tomato paste. Cover. Simmer over low... - 40.3207

If you love baking your own homemade bread you must try this recipe of 'Italian Style bread. Angie shares this easy bread recipe that she got from the packaging of a bread pan. She used a bread mixer to mix and knead the dough, which makes the whole process... - 135.4

Picnic Shoulder Italian Style is a smoked pork preparation made with the flavor of garlic. Cooked and slow roasted in the oven, the Picnic Shoulder - Italian Style is easy to make yet delicious.It is ideal to make sandwiches. - 38.7231

Put the carrots, turnips, potato, celery, leeks, twist of orange zest (peel), thyme and bayleaf into a casserole. Add the saffron, white wine and 3 (2) tablespoons of olive oil. Season with salt and pepper. Stir well. Cover and micro wave on HIGH for 8... - 42.8471

A hearty Paella is up for grabs here. A one pan wonder, this recipe incorporates the chewiness of the rice with the flavor and aroma of the saffron and the white wine just to be finished off with crispy bites of the Italian sausage. Restaurant style dish... - 14.2149

These greek style artichokes are prepared in european style with mushrooms and onions. Seasoned with lemon juice, oil fennel and coriander, the greek style artichokes are cooked and baked. Served cold, I like to prepare them for appetizers or for a nice side... - 41.7892

In 1 cup glass measuring cup melt butter (high) 45 seconds. Add garlic salt to taste. Set aside. Snip thistles off artichoke stems. Place on small glass plate. Pour autter mixture over artichoke and wrap in wax paper. Microwave high) according to artichoke... - 25.9923

1. Put the zucchini in a saucepan with the artichoke hearts and dressing. Bring to a boil and simmer, covered, about 10 minutes, or until tender. Drain, but reserve the liquid. Chill well, at least 4 hours. 2. When ready to serve arrange on a platter and... - 32.7774

Put the artichokes into a small casserole. Sprinkle with lemon juice and season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Scrub the potatoes under cold running water and pat dry on kitchen paper. Prick the skin with a fork. Put in a... - 42.9469

What better way to celebrate summer produce than to prepare these gorgeous herb braised artichokes. If you want to look good in your swim wear this summer, then this is what you should be making. Chef John makes a simple court bouillon to cook the... - 83.4885

This Italian Style Sauce is a side dish recipe. Enjoy this amazingly delicious sauce recipe and share your feelings for this one! - 29.6437

To Microwave: Place fish in microwave-safe dish. Combine remaining ingredients; pour over fish. Cover dish with plastic wrap and refrigerate 30 minutes, turning fish over once. Turn back one corner of plastic wrap to vent. Cook 4 to 5 minutes on HIGH (100%... - 27.7724

Saute onions in oil until tender, but not brown. Add remaining ingredients and blend well; simmer over low heat 8 to 10 minutes. - 29.913

HEAT oil in large skillet over high heat. Add chicken, bell pepper and onion; cook, stirring constantly, 5 to 6 minutes or until chicken is no longer pink in center. Add cooking sauce and olives; heat through. CUT pitas in half; stuff mixture into pockets. - 29.0846

Trim broccoli, disgarding tough part of stems. Cut broccoli into florets with 2-inch stems. Peel remaining broccoli stems; cut into '/2-inch-thick slices. Bring 1 quart water to a boil in large saucepan over high heat. Add broccoli; return to a boil. Reduce... - 34.8446

Remove tops and seeds from peppers; parboil 5 minutes. Combine spaghetti and meat sauce. Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs. Bake at 350° F for 20 minutes. - 21.6629

Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try. - 35.6818

Italian salisbury steak is a skillet cooked beef patties recipe. Prepared with breadcrumbs, it is combined with mushrooms and onions. Topped with a tomato sauce and basil mix, it is baked to delicious perfection. - 37.8539

Put the garlic and onion in a casserole. Pour the olive oil over, cover and microwave on HIGH for 2 minutes. Add the tomatoes to the casserole. Crumble the thyme into the mixture and add the white wine. Cover and microwave on HIGH for 10 minutes. Puree the... - 42.7473

Lasagna Southern Italian Style is an amazingly delicious recipe. An easy to prepare noodle recipe, Lasagna Northern Style is a dish that you will definetely love to share with your friends and family. - 42.1737

It might take you around 2 1/2 to 3 hours to churn up this Pot Roast Italian Style dish. But I can definitely say that Pot Roast Italian Style is worth your trouble and effort. Do make it! - 33.8456

Chicken Italian Style got a high 5 from all my friends who did taste this. Do bookmark this Chicken Italian Style recipe and make it as often as possible. Good one! - 36.3777

Combine all ingredients. Blend thoroughly. - 28.08

Roasted Red Peppers Italia is easy to make and is also professional at the same time. Both my husband and I love this Roasted Red Peppers Italia and the way it is made. A wonderful recipe! - 22.2876

How about making your food colorful as well as delicious. Watch this wonderful video that says it all. The video shows an excellent recipe for Italian style stuffed peppers. The video is well explained and would surely compel you to make this dish that has... - 152.793

In a small bowl, stir together cheeses, cornstarch; set aside. Place butter in a round 3 quart casserole or fondue dish. Microwave uncovered, on HIGH (100%) for 1 minute. Stir in onion and garlic. Microwave, covered with wax paper, on HIGH (100%) for 6... - 39.4944

With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick. Combine egg, pork, ham, Parmesan, and parsley. Spread pork mixture evenly over steak; roll up meat as for jelly roll. Press seams together; tie securely with... - 39.3777

With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick. Combine egg, pork, ham, Parmesan, and parsley. Spread pork mixture evenly over steak; roll up meat as for jelly roll. Press seams together; tie securely with... - 43.3242

Cook broccoli in simmering salted water until tender. Drain thoroughly and keep hot. Heat dressing in a small skillet. Add garlic and onion. Saute until just tender. Stir in lemon juice and olives. Pour over the hot vegetable. - 30.3216

1. Heat oil in a large nonstick skillet over medium-high heat. Add egg plant, onion, and garlic; cook 5 minutes, stirring constantly. Add tomatoes and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.... - 30.8248

When you are craving for something "different" to snack on during lunch, this Italian style sandwich will hit the spot. Chef Keith Snow presents a simple sandwich recipe that is clearly inspired by Italian flavors and ingredients and packs in quite a generous... - 107.711

What better way to enjoy the flavors of summer than toss up tomato salad topped with loads and loads of Mozzarella cheese? Quick and easy to make, this bright colored, intensely flavored salad pairs well with grilled dishes or any other summer treats. - 83.769

This video is in Italian language. - 107.624

This Beef Roll Italian Style is an easy-to-prepare recipe. An amazingly delicious beef recipe, Beef Roll is a dish that you would surely love to talk about with us! - 42.8987

1. In a 4-quart electric slow cooker, mix together the beef, prosciutto, onion, tomatoes with their liquid, tomato paste, wine, basil, garlic, and fennel. 2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the beef is tender but not mushy.... - 29.6527

Wish to beef up your supper staple? Then try whomping this beefy Italian casserole at home. Betty whomps up a sumptuous, step-by-step recipe for slow-cooked stew that makes for a great winter supper. Follow this recipe to whomp up your own kitchen delight. - 92.4855

Preheat oven to 325° F. In a large bowl combine beef, 1/2 cup of the bread crumbs, tomato sauce, egg, salt and black pepper. Mix gently but thoroughly. Place about one-half of the meat mixture in the bottom of a 12-x 8-x 2-inch baking pan. Pat into a... - 38.9918

Want a yummy sauce to complement your spaghetti, lasagna, and ravioli? Chef Bhal Dave whips up a yummy tomato sauce, a la the Italian style, that makes for a perfect accompaniment with any dish. Just get hold of some ripe, red tomatoes and you are all set to... - 81.1113

Italian Chicken is simply a delicious recipe. A delicious side dish recipe; I bet this Italian Chicken will surely tempt you to prepare on every party! - 25.7457

Cut unpared zucchini in half crosswise, then lengthwise into fourths. Place salt and zucchini slices in 1 1/2-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave... - 28.4174

Combine all ingredients, stirring well. Cover and chill. - 22.8914

What better way to use your superlative seasonal spuds then mash them to make a comforting treat. This recipe tweaks up the regular mashed potato dish and notches up its flavor with zesty garlic. It's so filling and flavorful that you will fall in love with... - 101.887

Dip eggplant slices into creamy Italian or creamy cucumber salad dressing, then into bread crumbs to coat. Place the eggplant slices in an ungreased 15x10x1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or till eggplant is tender. Top each... - 25.6013

Combine margarine, cornstarch, Italian sea-soning, and chicken broth in 1-cup glass measure. Stirwell. Cook on HI, 1 minute. Set aside. Roll up chicken breasts and place, seam-side down, in 1-quart microproof casserole. Cover with tomatoes and sprinkle... - 35.4731

Cookouts, backyard bashes or summer picnics are incomplete without yummy potato salad. This seasonal side dish is a doddle to assemble. For a more delicious kick, add your favorite dressing or take some inspiration from this video recipe. Bet, you can't get... - 104.978

The Italian Spaghetti Sauce is a lovely sauce that is the highlight of my spaghetti preparations! This Italian Spaghetti Sauce has a unique and incomparable taste. Try it! - 35.2552

Brown bread in butter on both sides in a heavy skillet. At the same time, in another skillet, brown meat for about 3 minutes on each side. Season with salt and pepper, and keep warm by placing on top of the bread. Stir port into pan in which meat was browned,... - 28.3307

In large aluminum-foil-lined baking pan or on broiler rack, place red peppers. Broil, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running... - 26.891

Remove sausage from casing. Cook and stir sausage and onion in 2-quart saucepan until sausage is done, 10 to 15 minutes; drain. Stir in tomatoes (with liquid). Break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered until sausage mixture... - 38.8568

Steam broccoli in large skillet for 5 minutes until crispy tender. Remove broccoli and drain. Pour oil into skillet and add garlic. Cook over medium heat stirring constantly until garlic is lightly browned. Add broccoli and lemon juice. Toss gently. Cover and... - 25.733

Brown chicken in a large preheated nonstick skillet. Add green peppers, onion, and garlic; cook 4 minutes. Add remaining ingredients; cover and simmer, stirring occasionally, for 40 minutes or until done. Divide evenly. - 29.3471

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

Be it a picnic, pot luck or a girls hang-out — it seems only fitting that the food match. Betty whomps up a quick Italian style treat, but adds a little spin to the original recipe. Now, did you ever think that you can put together a mouthwatering,... - 103.011

Combine first 5 ingredients in a small bowl; stir well, and set aside. Trim excess far from chicken. Dip chicken in egg; dredge in breadcrumb mixture. Coat a large skillet with cooking spray,- add oil. Place skillet over medium-high heat until hot. Add... - 41.1714

Thaw fish, if frozen. In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy. Set aside. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864

Wash zucchini but do not peel. Cut zucchini into 1/4 inch slices. Place zucchini and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 7 minutes or until zucchini is crisp-tender. Drain water. Add butter or... - 37.3041

Combine butter and onions in 2-cup measure. MICRO WAVE 2 MINUTES on HIGH, or until onions are transparent. Stir in pimiento, lemon juice, salt, pepper and oregano. Pour over cooked and drained broccoli. Reheat if necessary - 29.9745

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

1. Mix the oil, salt, pepper and parsley. Dip the shrimp in this mixture, then place in a preheated broiler about two inches from the source of heat. Broil two minutes on each side. 2. Place the broiled shrimp in a baking dish, sprinkle with four tablespoons... - 26.7207

1. Heat the oil in a kettle and saute the onion and garlic until tender but not browned. Add the broth, tomatoes, rice, and salt to taste. Bring to a boil, cover, and simmer for 20 minutes. 2. Add the zucchini and potato and cook for 20 minutes longer, or... - 31.1174

COMBINE oil, tomato paste, water, vinegar, cheese, sugar, onion, garlic salt and oregano in blender container; cover. Blend thoroughly; chill. Toss with lettuce just before serving. - 32.9352

Cut stems from fresh young spinach and wash leaves through several waters. Blot dry with paper towels and chop coarsely. Slice celery hearts and shred scraped carrots. Slice the inner white bulb of finocchio thinly, then separate into slivers. Cut onion... - 34.6063

Preheat the oven to 220°C/425°F/gas mark 7. Place the chicken in your sink and rinse through the cavity to clean. Break each of the stock cubes into 2-4 pieces. Place a few pieces in the cavity of the chicken, followed by a few halves of garlic, then a... - 32.8649

1. Wash mushrooms, if needed. Slice thinly. 2. Heat olive oil in skillet and brown garlic in hot oil. Remove garlic. 3. Add mushrooms, salt and pepper. Cook over medium-high heat, stirring occasionally, until liquid evaporates. 4. Add butter and parsley and... - 35.6577

Cut zucchini in half lengthwise without paring. Then cut crosswise into pieces about 3" long. Heat oil in a skillet. Add zucchini, green side up; sprinkle onions on top, and brown lightly on cut side over low heat. Turn cut side up; add salt, pepper, and... - 30.7882

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and garlic and saute for 5 minutes or until limp. Add the rice and basil and cook, stirring, for 1 minute. Add the vegetable bouillon, bring to a simmer, cover, and cook for 15... - 37.7712

1. Preheat broiler. In 9-inch nonstick skillet heat oil; add onion, pignolias, and anchovy and cook over medium heat, stirring frequently, until onion is tender-crisp, about 3 minutes. Stir in wine and vinegar and bring mixture to a boil. Reduce heat to low;... - 33.7696

Preheat oven to 375° F. Lightly spray a casserole with vegetable oil. Place zucchini in a saucepan with enough water to cover, and cook over medium-high heat until tender. Drain. Set aside. Place olive oil in a small skillet over medium-high heat. Add onions... - 44.0726

Rice And Beans is an amazingly delicious recipe. An easy to prepare main course meal recipe, this Rice And Beans is a dish that you will definetely love to share with your friends and family. - 35.6645

Cook the macaroni in boiling salted water until tender. Drain. Fry the onion and garlic lightly in the oil and add the beef. Continue to fry for 2-3 minutes. Stir in the flour, tomato puree, ketchup and beef stock Boil until thickened. Add the mushrooms,... - 44.2161

1. In a skillet heat the oil, add the peppers, onion and garlic and saute until tender, stirring often. Transfer to a bowl, add the olives, capers, anchovies, salt and pepper. Keep warm. 2. Dredge the chops lightly with flour. Heat the butter in the same... - 32.3761

In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and... - 42.035

1. In a heavy saucepan, heat the oil and brown the beef quickly on all sides. Add the carrot, celery and onion and saute until the onion is golden brown. Add the garlic, bay leaves, salt and pepper. Continue cooking over low heat. 2. Soak the mushrooms in... - 32.2298

Cook the rice according to package directions, omitting the salt Set aside. Meanwhile, heat the olive oil in a heavy 12 inch skillet over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until the onion is soft about 5 minutes. Add... - 33.3859

In a medium mixing bowl stir together bread crumbs, milk, onion, parsley, Parmesan cheese, garlic powder, and pepper. Add meat; mix well. Shape into four 3/4 inch thick patties. Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the... - 40.4328

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Place frozen fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.1354

1. Cut each chicken breast half into halves. Place chicken in 3-quart casserole. Cover tightly and microwave on high (100%) 12 minutes; drain. 2. Mix tomatoes (with liquid) and remaining ingredients except parsley and spaghetti; break up tomatoes with fork.... - 30.0665

Sprinkle chicken with the salt and pepper. Heat olive oil in a wide heavy frying pan and brown chicken on all sides; cook a few pieces at a time if necessary, but do not crowd the pan. Remove chicken from pan and set aside. Add to the pan drippings the... - 36.3751

Stir-fry ground chuck, onion and garlic until meat turns greyish pale brown. Add sauce, paste, ketchup and about 1/4 cup water. Cook for about 15 minutes or until thickened, then season to taste and set aside. Steam-cook spinach and drain very well. Chop and... - 43.2476

Place steamer basket in a large saucepan. Add water to just below the basket. Bring to boiling. Place zucchini and onion in steamer basket. Cover and steam for 5 minutes. Add tomatoes. Cook, covered, about 2 minutes more or till tomatoes are just heated... - 28.4412

Trim the broccoli to remove leaves and tough portions of the stems. Cut the broccoli lengthwise into spears. In a 7" X 11" baking dish, arrange the spears with the florets facing the center of the dish. In a small cup, combine the oil, garlic, oregano, and... - 39.8291

Remove bones and skin from chicken breasts; cut each into halves. Mix bread crumbs, walnuts and salt. Beat eggs slightly; stir in water. Coat chicken breasts with flour; dip into egg mixture. Coat with crumb mixture. Heat margarine and oil in 10-inch skillet... - 42.9696

In 2-quart casserole micro-cook 3 cups water to boiling, about 12 minutes. Meanwhile, cut off tops of peppers; remove seeds and membrane. Add 3 peppers at a time to boiling water. Micro-cook, covered, 2 minutes. Remove; drain. Repeat. Discard water. In same... - 36.3079

1 Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. 2. Place zucchini and water in a deep 1 1/2-quart non-metallic casserole and heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until zucchini is crisp-tender. 3. Drain water, add... - 30.3567

Trim excess fat from meat. In a 3-quart casserole stir together next 8 ingredients; add the meat. Place in microwave oven. Cover roast and cook at HIGH for 5 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 50 minutes. Turn roast over; add carrots, potatoes,... - 42.1799