1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces. 2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into 1x4-inch strips. Wrap one strip around each artichoke half. Secure with wooden pick. Bake at 300° about 10 minutes. - 26.4731

1. Preheat oven to 375°. In a medium bowl, beat eggs, salt, pepper, and water until well blended. 2. In a 9-inch frying pan with a heatproof handle, heat olive oil over medium heat. Pour eggs into pan. Cook, shaking pan and stirring at same time with a... - 24.2222

Bake the puff pastry shells according to the package directions. Meanwhile, in a large skillet, saute the mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add remaining butter; cook for 2-3 minutes over medium heat until melted. Stir in the... - 38.262

In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushrooms and cook until liquid evaporates. Add remaining 4 tablespoons butter, as well as mustard and thyme. When butter melts, stir in flour and cook until bubbly. Gradually stir... - 42.4791

Prepare and boil artichokes but add olive oil to cooking water. When stem ends are fork tender, drain artichokes. Let cool slightly, then pull out center leaves. Using a spoon, scrape out fuzzy centers. Cool, wrap, and refrigerate artichokes for 1 hour or... - 36.9997

To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor. Process until pureed. Transfer to a small saucepan and place over low heat while ham is cooking. Brush the... - 33.0272

Use a large nonstick omelet pan. Place artichoke hearts on paper towel and pat oil off. Roll hearts in Parmesan cheese; set aside. Beat eggs, mascarpone cheese, and salt and pepper together in a bowl until smooth. When egg mixture is set, cover surface with... - 36.9146

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well. 3. Add artichokes, pine nuts and pepper and toss gently. Keep aside. 4. On a baking tray, line with foil. 5. Place... - 47.2554

GETTING READY 1) Wash and clean artichokes. 2) Cut artichokes one inch from top. 3) Cut the stem close to base. 4) Remove dry and loose leaves. 5) Preheat oven hot to 375°c. SERVING 6) In a saucepan add water and salt. 7) Simmer artichokes in it for 25 to... - 41.0726

1. Drain ham. Place in a large pan and cover completely with cold water. Add carrot, celery, cloves, peppercorns and bouquet garni. 2. Bring to the boil and skim off any surface scum. Cover and simmer for 1 hour. 3. Lift out ham, remove rind and cool. 4.... - 45.0086

GETTING READY 1. Place artichoke hearts on paper towel and pat off extra oil. 2. Roll hearts in Parmesan cheese and set aside. MAKING 3. In a bowl, beat together eggs, mascarpone cheese, and salt and pepper together until smooth. 4. In a nonstick skillet,... - 39.0196

Remove coarse outer leaves from artichokes and trim stems even with base so they'll stand upright. With a sharp knife, cut off top 1/3 of each artichoke. With scissors, trim thorns from tips of remaining leaves. In a 5-quart or larger pan, bring water,... - 39.9065

GETTING READY 1. In a medium bowl, prepare the filling by combining all the ingredients together. Toss the ingredients till well blended. 2. Wash the artichokes and trim off the stems of the artichokes. Remove the discolored leaves and trim off the spike... - 45.7045

Remove the stalks and cook the artichokes in boiling salted water for 50 minutes. Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the artichoke can be seen. Stir the wine vinegar into the... - 39.0862

MAKING 1) In a medium mixing bowl, mix the artichokes and vinegar-water mixture together, keep aside. 2) In a 10-inch non-stick skillet, saute the ham and onion in the margarine over a medium heat for 1 to 2 minutes, until the onion is softened. 3) Drain... - 35.5773

MAKING 1) Prepare the artichoke by cutting the base and trimming the tips of the leaves. 2) In a pan of salted boiling water, place the artichoke and simmer for 35-40 min; drain well and allow to cool. 3) Chop the egg and ham, add the balance ingredients... - 39.9154

GETTING READY 1. Preheat the oven to 350°F MAKING 2. For the sauce, in a heavy saucepan, melt butter and whisk in flour; cook for a couple of minutes on a medium flame, taking care not to burn 3. Remove it from the heat, whisk in hot milk slowly and to... - 44.2146

GETTING READY 1) Set the oven to 375° F. MAKING 2) Tear off all leaves from the hearts and remove chokes. 3) Take a buttered shallow casserole and arrange the hearts in it. 4) Fill this with one of the creamed mixtures. 5) Combine bread crumbs with Parmesan... - 38.1148

1. In a large bowl, combine 2 cups flour and salt. Rub butter into flour with fingers until it resembles fine cornmeal. Make a well in center. 2. In a small bowl, beat egg and water together with a fork to blend. Pour mixture into well and incorporate flour... - 39.1408

MAKING 1)Drain the artichoke hearts and cut each of them into 4 pieces. 2)In a bowl, keep artichoke pieces until required. 3)Cut tomatoes into wedges and slice sun dried tomatoes into strips. 4)Similarly, slice Parma ham(prosciutto) into thin slices and... - 45.8996

1. Preheat the oven to 400°. Lightly coat a 6- to 7-inch ovenproof skillet (preferably cast iron) or cake pan with nonstick vegetable spray, or oil very lightly. In a medium bowl, stir together the cornmeal, flour, sugar, baking powder and salt. In another... - 35.1623

In a large saucepan, bring water to a boil. Stir in bouillon cubes, onion, salt, garlic salt, monosodium glutamate, if desired, sugar, turmeric and rice. Cover tightly and simmer 20 minutes. Remove from heat. Let stand, covered, until all water is absorbed,... - 43.3864

MAKING 1) Drain artichokes and reserve the marinade for later use. 2) Cut up the artichoke into fairly large pieces. 3) In a 12-inch skillet over medium-high temperature, heat reserved marinade. 4) Add ham and pepper strips. 5) Cook and stir for about 2... - 43.9352

1. Bring about 1/4 cup of lightly salted water to a boil in a 1- or 2-quart saucepan. Thaw the artichoke hearts under hot running water, then place them in the saucepan and cook, covered, for 2 minutes. Drain the artichoke hearts, rinse with cold water, drain... - 34.077

Cook the artichokes in boiling salted water for 30 to 35 minutes or until tender. Drain and allow to cool. Remove the outside leaves and choke. Place the artichoke hearts in a greased ovenproof dish. Season with salt and pepper to taste. Melt the butter in a... - 42.3799

Roll the dough into four rounds. Place two of the rounds into two 8" (20 cm) pizza pans. Preheat the oven to 450°F (230°C). Sauce each panned round. Cover the sauce with the mushrooms, ham, artichokes, and olives. Blend the cheese's together and place on... - 45.8996

1. Heat oven to 400°F. In a medium bowl, combine 1 cup Swiss cheese, ham, and mayonnaise. Stir until combined. Spread mixture on cut sides of baguette and place baguette halves on a baking sheet. Cover with mushrooms and artichoke pieces, then sprinkle with... - 29.5277

1. Cut the cheese into 12 sticks, 6.5 cm/2 1/2 inches long. Remove the fat from the Parma ham (prosciutto) and slice the meat into 12 strips. 2. Carefully wrap a strip of Parma ham (prosciutto) around each stick of cheese and arrange them neatly on a large... - 39.7733

Remove stems from mushrooms; finely chop stems. Melt 2 tablespoons of the butter in a frying pan over medium heat. Add mushroom stems and onion; cook, stirring, until onion is limp. Remove from heat and stir in artichokes, ham, marjoram, salt, bread crumbs,... - 44.4457

Have the butcher clean and bone the half a calf's head. Soak for 2 hours the boned half a calf's head in water to which vinegar has been added. Transfer it to a pan containing 2 tablespoonfuls of flour mixed with a little water to a thin paste. Fill up with... - 31.3857

Rinse celery, radishes, onions, chiles, peppers, beans, tomatoes, and artichokes well. Break coarse outer leaves from artichokes; trim bottoms flat and rub with vinegar. Arrange vegetables and hard-cooked eggs in a flat basket; arrange ham on a tray... - 34.8216

In 12-inch nonstick skillet heat oil; add chicken and cook over medium-high heat, turning when necessary, until browned, 4 to 5 minutes. Transfer chicken to plate and set aside. In same pan combine artichoke hearts, peas, bacon (or ham), pimiento, and garlic... - 41.3721

Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat. Cool. Blend with the ham, vegetables and rice. Mix the oil, lemon, seasonings and Worcestershire. Mix throughout the salad. Place the romaine leaves around a salad bowl,... - 43.0327

MAKING 1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic. 2 Cover with vented plastic wrap. 3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes. 4 Stir in... - 43.7683

GETTING READY 1. Preheat the oven to280°C. MAKING 2. Prepare the pizza dough and roll them out. Arrange the four asparagus spears to make a cross. 3. Place different pizza toppings in four areas of pizza. 4. Bake in preheat oven at 280°C for 15 minutes... - 42.7849

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In medium bowl, combine steak sauce, lemon juice, olive oil, basil and garlic; set aside. Thread 4 scallops onto each of 4 skewers and 4 shrimp onto each of 4 skewers; thread 6 mushrooms onto... - 42.982

In large skillet, brown the bacon and chorizo. Remove to large dutch oven. Discard all but 4 tablespoons of fat. Add the pork, chicken, and ham and brown. Then mix with the chorizo in dutch oven. Saute the celery and artichoke hearts 5 minutes and add to... - 45.9501

Heat olive oil in heavy saucepan. Add garlic, onions, sweet red peppers. Cook until onions are soft. Add chicken and ham. Cook until golden brown. Stir in shrimp, peeled tomatoes, artichoke hearts, saffron dissolved in chicken broth, bay leaves, salt and... - 45.0352

MAKING 1. In a large skillet, heat oil over a medium flame. 2. Add ham and sauté till evenly browned. 3. Add onions, peppers, pimientos, garlic, egg plant, and mushrooms and sauté lightly for a few minutes. 4. Cover the pan and allow the vegetables to... - 43.7943

GETTING READY 1) Remove the green leaves from the cauliflower and leave rest of the head of the cauliflower as it is. 2) Take a large saucepan,boil water with salt,cook the whole cauliflower for about 10 minutes with lid until crisply tender. 3) Remove the... - 41.6309

Heat tomato juice in a saucepan until it begins to boil. Add dissolved gelatin, salt, sugar, dried green onion and parsley. Allow mixture to cool and add Worcestershire, onion juice, Tabasco, lemon juice and horseradish. Adjust salt if needed. Add celery,... - 45.013

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

HEAT THE OLIVE OIL in a medium saucepan, add the onion, and saute over medium-high heat until softened but not browned, 3 to 5 minutes. Add the ham and oregano and saute for 1 minute longer. Add the stock and wine, bring to a boil, and boil until reduced by... - 36.1219

Soak 12 long bamboo skewers in water for at least 20 minutes to keep them from burning. Thread 4 scallops on each of 4 skewers and 4 shrimp on each of another 4 skewers. Thread 6 mushrooms on each of 2 more skewers. Cut prosciutto into 2xl-inch strips. Wrap 2... - 45.2856

MAKING 1) In a salad platter, line the bottom with salad greens. 2) Place the vegetables and meat in separate groups. SERVING 3) Drizzle on salad dressing and seasoning, before serving. - 37.6174

GETTING READY 1. Preheat the oven to 375 degrees. 2. Take the bread loaves and cut them lengthwise from the center. MAKING 3. Take a bowl, put mushrooms, pimiento stuffed olives, ripe olives, artichoke hearts, onions, celery and green pepper. 4. In a sauce... - 44.3857

For the pizza base, put the flour, salt, and yeast in a large bowl and mix together well. Make a well in the centre and pour in the warm water and oil. Mix together gently but thoroughly. Tip the dough out on to a lightly floured surface and knead for 5-6... - 41.4911

Broad beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tb olive oil. When the bacon has become soft, add a small minced onion. After the onion takes on color, put in a cup of shelled broad beans with l/2... - 40.0974

MAKING 1) In a bowl, mix the prosciutto with 1/2 butter and spread over the chicken slices. 2) Top each with artichoke hearts, season with the salt and pepper to taste, then roll up and secure tightly with string or skewers. 3) Season the rolls lightly,... - 44.1228