Artichoke French Bread Recipes

GETTING READY 1. Preheat oven to 325°. MAKING 2. Take a 2-quart saucepan and melt 3 tbsp butter. 3. Mix salt and flour and stir to a smooth consistency. Cook, stirring, for a minute. 4. Slowly add milk and cook on medium flame, stirring continuously, for a... - 45.1386

1. Preheat the oven to 425°. In a heavy, medium saucepan, bring the cream and oyster liquor to a boil over moderately high heat. Cook until reduced by half, about 15 minutes. Remove from the heat. 2. Season the sauce with the mustard, salt, white pepper and... - 37.6032

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a blender, grind the bread till smooth. 3) To a medium bowl, transfer the powdered bread. 4) To this, add the oil, thyme, and paprika. Mix well. 5) Into the bottom and up the sides of a 9-inch pie... - 45.3717

In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic powder and pepper sauce. Add the artichokes, cheese and onions. Mix until well combined. Spray an 8" X 8" baking pan with no-stick spray. Spoon the artichoke mixture... - 40.9087

Carefully hollow out top and bottom of bread, leaving 1/4-in shells; set aside. Cut removed bread into small cubes. In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat. In a... - 48.5601

Drain the cooked artichokes thoroughly. Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife. Fill with the following mixture: saute mushrooms and onions in butter. Remove... - 33.715

1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot. 2. Serve warm with thin slices French bread or rye crakers if desired. - 21.338

Artichoke Fricassee makes for a delicious dish. It is easy to prepare and is quite unique for its blend of flavors. I made this Artichoke Fricassee recipe some time back for a get together and i had my guests drooling over it. Believe me, this is something... - 49.4821

Saute artichokes in 1 tablespoon butter. Mix with 4 tablespoons sauce. Season beaten eggs with salt and pepper. Melt 1 tablespoon butter in omelet pan; pour in eggs. Shake and stir with flat fork until set to your liking. When omelet is ready for folding,... - 33.1757

1. Cook artichokes in boiling salted water until tender. Drain and cut lengthwise and place in a buttered baking dish. 2. Make sauce as directed. Add chopped eggs and pour over the artichokes. Sprinkle grated cheese, mint and chilli powder. 3. Spread butter... - 36.797

GETTING READY 1. Preheat the grill or broiler. 2. Rub the trimmed artichokes with the lemon halves to prevent discoloration. MAKING 3. In a small saucepan, put together all the garlic confit ingredients. 4. Over low heat, bring it to simmer and cook gently... - 47.1168

Rub the duck inside with salt and marjoram. Coarsely chop the olives and anchovy fillets. Peel and core the apple and cut into slices. Soak the white bread in water, squeeze dry and mix with the olives, anchovies, apple slices and eggs. Stuff the neck end of... - 42.9916

Cut carrots into 3 or 4" lengths. Cook in 1/2 to 1" boiling salted water until tender; drain. Place carrots and artichoke hearts in 9" foil pan (can be made from heavy-duty aluminum foil). Mix brown sugar, 2 tbsp butter, the lemon peel, and lemon juice; spoon... - 39.1463

Drain artichoke hearts, reserving marinade. Stir together marinade, oil, vinegar, garlic, basil, and tarragon; set aside. On a large platter, attractively arrange chicken, olives, peppers, onion, artichoke hearts, and anchovies. Cluster watercress on 1 side... - 34.2183

Combine first 3 ingredients in a medium-size non-stick skillet; cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Place skillet over medium-high heat until... - 40.2066

Halve bread horizontally through center and place halves cut side up on work surface. Spread mayonnaise on top half and mustard on bottom half. Drain artichokes and cut into small pieces. Arrange over mayonnaise. Sprinkle with capers. Top with onion and... - 37.4476

GETTING READY 1) Make a hole in the top of the bread loaf about 5 inches in diameter. 2) If you wish, make a zigzag pattern to be more presentable. 3) Take away soft bread from cut portion and remove. 4) Retain crust to make top layer for loaf. 5) Take out... - 44.4358

Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes. Remove from heat; whisk in 2 tablespoons butter. Set pan over low heat; whisk in remaining butter, 1 tablespoon at a time, removing from heat briefly... - 43.8492

MAKING 1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic. 2 Cover with vented plastic wrap. 3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes. 4 Stir in... - 43.7616

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2066

Place all the tapenade ingredients in a blender or food processor and blend until smooth. Divide the mixture between 6 small dishes. Arrange the salad ingredients on 6 large plates and drizzle over a little dressing. Serve with the tapenade and toasted French... - 32.0587

Peel the onion and cut into rings. Slice the hard-cooked eggs. Drain the artichoke hearts and the anchovies. Form the anchovy fillets into rings. Thinly slice the cucumber; wash and dry the cress and lettuce. Peel and cut the tomatoes into quarters. Arrange... - 43.9371

GETTING READY 1. Preheat the oven to 375 degrees. 2. Take the bread loaves and cut them lengthwise from the center. MAKING 3. Take a bowl, put mushrooms, pimiento stuffed olives, ripe olives, artichoke hearts, onions, celery and green pepper. 4. In a sauce... - 44.3775