Artichoke Cup Recipes

GETTING READY 1. In a small saucepan add garlic and wine and let it boil over high heat. 2. Then lower the heat and let it simmer for 10 minutes and then keep aside. 3. Prepare the artichokes by cutting the bottoms to flatten the end, removing the outer... - 43.3001

MAKING 1. Slice the stems of artichokes equally along with the base. 2. After that, snip about 1/2 inches from tips of leaves with scissors. Clean and wash the artichokes. 3. Take a large saucepan and make the artichokes stand upright. 4. Add lemon juice,... - 39.1424

Peel the artichokes carefully, dividing into pieces according to the nobs. Place the artichokes and the first 1/2 tsp salt in a saucepan, cover with boiling water. Cover, bring to the boil, reduce heat, and simmer 10-15 minutes or until tender. Drain,... - 42.9328

In 8- or 9-inch nonstick skillet heat oil over medium-high heat; add onion and garlic and saute until onion is lightly browned. Add artichoke slices, salt, and pepper and saute for 5 minutes; add wine and cook until almost all liquid has evaporated. Add... - 25.8155

GETTING READY 1. Preheat oven to 325°. MAKING 2. Take a 2-quart saucepan and melt 3 tbsp butter. 3. Mix salt and flour and stir to a smooth consistency. Cook, stirring, for a minute. 4. Slowly add milk and cook on medium flame, stirring continuously, for a... - 45.1386

MAKING 1) Cut artichokes into 1/2" cubes after peeling them. 2) Take a large saucepan and place artichokes in it followed by adding water and lemon juice. 3) Cover and simmer for 5-7 minutes till they just begins to be soft. 4) Drain the excess liquid. 5) In... - 46.162

1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces. 2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7167

1. Wash artichokes; cut off thorny tips of leaves with kitchen shears; place in 6-quart Low Pressure Cooker/Fryer with water; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low heat); cook 16 minutes; turn off; reduce... - 28.0029

Cut the Jerusalem artichokes into 1/2-inch slices. Place in a casserole that can go to the table. Add the cream and season with salt and pepper and Tabasco. Over lowest possible heat, preferably over an asbestos plate, cook only until thoroughly heated; do... - 30.6005

MAKING 1. In a small bowl and cook the artichoke hearts. Drain and put them in the bowl again. 2. Take a jar with tight-fitting cover and mix together salad-dressing mix, vinegar, water and olive oil. 3. Shake well to mix properly. 4. Add about 1/2 cup over... - 33.7195

1.. Cook artichoke hearts according to directions for cooking frozen vegetables but do not cook the entire length of time. Artichoke hearts should still be slightly underdone. Drain well. Cool. Cut each artichoke heart in half and sprinkle with salt and... - 31.3828

MAKING 1) In a medium mixing bowl, mix the artichokes and vinegar-water mixture together, keep aside. 2) In a 10-inch non-stick skillet, saute the ham and onion in the margarine over a medium heat for 1 to 2 minutes, until the onion is softened. 3) Drain... - 35.5723

MAKING 1) Take a large saucepan and place artichokes in it. 2) Add water and 1/2 teaspoon salt to this and cover and simmer for 8-10 minutes till they are just tender. Artichokes appear to be quite crisp and raw almost the entire cooking time and then quite... - 34.4723

Clip barbs from artichokes. Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender. Mix cheese, bread crumbs, garlic and olive oil. Mixture must be very moist. Stuff between leaves of artichokes. Make a band of foil around... - 44.3541

1. Start oven, set 375° F., Moderate. Grease a 1 1/2-quart casserole with butter or margarine. 2. Cook artichokes until almost tender; spread the leaves and remove the chokes. 3. Mix the melted butter or margarine with the crumbs, chicken and seasonings.... - 31.877

MAKING 1) Follow package directions to cook artichoke. 2) Drain well. 3) Transfer into a large shallow dish to cool completely. 4) Pour salad dressing over artichokes and toss. 5) Refrigerate overnight to chill. SERVING 6) Stir several times before serving. - 33.7402

MAKING 1. Trim the bottom leaves and stem of the artichokes and wash them in running water. While trimming leave a 1/2-inch stubs. 2. Take a cutting board and lay each on side. Slice 1 inch from top and trim brown tips of outer leaves using scissors. 3. In a... - 38.6579

Drain the cooked artichokes thoroughly. Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife. Fill with the following mixture: saute mushrooms and onions in butter. Remove... - 33.715

To clean the artichokes, cut off the stems flush with the bottom, remove any tough, unsightly outer leaves and cut off the top one-third of the flower bud itself. Force the leaves open a little, and rinse under cold running water. Keep the artichokes in a... - 43.1966

1. Put the Jerusalem artichokes in the top of a steamer and cook them for 5 minutes. Cool. 2. Clean and trim the scallions, leaving on the roots. When the artichokes are cool enough to handle, peel them into smooth rounds about the size of a chestnut. 3. Put... - 29.9011

MAKING 1. In a bowl of salted water soak the artichokes for 25 minutes. 2. Then drain them and beat each artichoke facing downwards on a table top so as to open the leaves. 3. To make the filling, mix all ingredients together. 4. Fill the artichokes with the... - 40.3862

Cook artichoke hearts according to package directions. Drain well, cut side down, on paper towels. Place each heart, cut side up, on a Melba toast round and place on a baking sheet. Stir together butter, garlic salt, and pepper; drizzle evenly into crevices... - 34.6607

MAKING 1 Place bacon on a microwave rack in a 12-inch-square microwave baker. 2 Cover bacon with a white paper towel. 3 Microwave at 100% (HIGH) for 7 to 9 minutes or until crisp. 4 Give dish a half turn after 4 minutes. 5 Remove bacon and drain... - 43.1809

In a large saucepan bring 3 cups water to boiling. Add artichoke hearts. Return to boiling; reduce heat. Cover and simmer for 5 minutes. Add fresh or frozen shrimp. Return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or till shrimp turn... - 38.7399

Steam artichokes or simmer covered in 2 inches of water, stem-side down, for about 30 minutes or until outer leaves come off easily. Drain in a colander, stem-side up. Let cool for easy handling. Cut stems off even with the base of the artichokes. Pull off... - 29.891

MAKING 1) Take a deep enamel, stainless-steel, or teflon-lined kettle just big enough to hold artichokes with their stem down snugly. A trivet can also be used to stand the artichokes, if wished. 2) Add boiling water to this to a depth of 1" and then add rest... - 37.1937

GETTING READY 1) Slice 1-inch off the top and bottom of each artichoke. Trim the sharp ends of the outer leaves. Brush the artichokes with lemon juice. 2) Arrange the artichokes in a 8X8-inch baking dish. Pour in 1/4 cup of water. Wrap the mouth of the dish... - 47.4204

GETTING READY 1) Use a sharp stainless-steel knife to cut off the artichoke stems, one by one. 2) Tear off all the outer leaves by bending them back. 3) Slice off the inner leaves about two-thirds of the way down, flush with the top of the choke. 4) Form a... - 47.5345

GETTING READY 1. Pre heat an oven at 175C (350F). MAKING 2. In a large sized skillet, brush a thin coat of oil and heat. 3. Once pan is hot, add onions and garlic and sauté till onions turn translucent. 4. Add spinach, cheese and nutmeg. Mix well and cook... - 44.1037

Cut the hearts into quarters. In a medium bowl, combine the artichokes, 2 tablespoons of the lemon juice, and cold water to cover. (The artichokes may be left in this solution for up to 3 hours.) Drain just before braising. In a medium saute pan or skillet... - 38.3701

MAKING 1. In a medium sized bowl combine parsley, bread crumbs, cheese, garlic, green onions, salt and pepper. Toss the mixture slightly to mix. 2. Chop off the stems from the base of artichoke, slice a piece from its top and nip off the spiny leaf tips.... - 38.4868

MAKING 1)Use a large skillet mix shrimp ,bay scallops,lime juice, celery ,onion, cilantro and olive oil. 2)Let it boil over medium-high heat, stirring occasionally. 3)After some time transfer the mixture to a large bowl and let it cool. 4)In the mean-time... - 44.0776

GETTING READY 1) Snap off the artichoke stems at the base and discard the tough outer leaves. 2) Cut away the edges from the artichoke base. 3) Remove the top third of each artichoke by cutting to remove the spiny tips. 4) Place the artichokes upside down on... - 47.1695

To make the artichokes: Trim the stems and 1" from the top of each artichoke. Rub all the cut edges of the artichokes with the lemon halves. Using kitchen shears, trim the thorny tips of the leaves. Place the artichokes in a saucepot with 1" of water and... - 45.1172

Slice off top third of each artichoke. Break off all coarse outer leaves down to pale inner leaves; peel stem. As artichokes are trimmed, dip in vinegar-water mixture for a few seconds to preserve color. Place in a large pan. Add oil, vinegar, carrot, onion,... - 41.4954

GETTING READY 1. Trim the artichokes but do not remove centers. 2. Undercut and cook and use acid-water bath when preparing. 3. Drain out artichokes from acid-water bath and arrange in a large pan. MAKING 4. Add oil, vinegar, carrot, onion, celery, garlic,... - 39.7149

Trim stems and peel outer leaves of artichokes until you reach tender leaves. Cut off top. Press down on table to open up leaves. Soak in water to clean and freshen. Mix bread crumbs, salt, pepper, parsley and chopped garlic. Add the oil and mix well. Drain... - 39.6646

Drain crab meat; break in chunks; toss with cheese, green pepper, onion, and 1 teaspoon salt. Add mayonnaise and lemon juice to crab mixture; toss lightly. Remove small center leaves and choke of each artichoke, leaving a cup. Fill artichokes with crab salad;... - 34.902

Wash the artichokes and trim stem at bottom. Cut sharp points off each leaf and remove tough or hard lower leaves. Place the prepared artichokes upright in a casserole. Add water. Cover with plastic wrap. Microwave at HIGH 12 to 15 minutes. Rotate dish 1/2... - 22.1696

GETTING READY 1.Preheat the oven MAKING 2.Combine carrot pulp with artichoke pulp, onion pulp, beef mixture, mace, chili powder and Sea kelp. 3.Take a 2 quart greased casserole dish and Add the mixture in it. 4.Bake for 1 hour. SERVING 5.Serve warm. - 37.0135

1. Cut the artichokes into quarters. Remove the prickly choke and trim the pointed ends of the leaves until the leaves are about one inch long. 2. Mix the remaining ingredients in a pan and bring to a boil. Add the artichokes and cook, covered, until tender,... - 35.403

MAKING 1. In a saucepan, put together vinegar, water, mustard seeds, cloves and oregano; simmer for 8 minutes. 2. Add sweetener and simmer for another 2 minutes. 3. Let the sauce cool down. FINALISING 4. In a glass bowl, place the artichokes and pour the... - 42.0574

1. Mix the bread crumbs, parsley, cheese, onion, garlic, salt and pepper in a small bowl. 2. Cut stems from artichokes to make base flat; trim leaf tips with scissors. Wash artichokes under cold running water; drain well. Spread petals slightly with... - 30.8817

Break off stems of artichoke; cut off 1 inch (2.5 cm) from tops. Using scissors, cut off tips of leaves. Brush artichokes with lemon juice. Place in shallow dish; cover with vented plastic wrap. Microwave at High for 8 to 10 minutes or until almost... - 45.8577

Put the sauce in a bowl. Stir in the shrimp and mushrooms and adjust the seasoning. Pile the mixture into the center of each artichoke. To eat, dip the outer leaves in the sauce in the center of the artichokes, then eat the tender core at the bottom with a... - 23.4768

MAKING 1) Add in the frozen artichoke hearts into a 1 1/2-quart casserole with 2 tablespoons of water. Cover the dish. 2) Microwave on HIGH for about 9 minutes or till the artichokes just turn tender. Halfway between the cooking time stir the hearts to break... - 44.7397

GETTING READY 1) Boil a large pan of salted water. 2) To prepare the artichokes, use a sharp knife to cut off the stems first and then slice off the top third of each artichoke. Throw away the trimmings and rub the cut surfaces with the lemon in order to... - 44.6042

The Artichokes: Rinse artichokes. Cut off stems and remove bottom row of tough leaves. With kitchen scissors, trim the tops of remaining leaves. Brush trimmed areas with lemon juice to avoid discoloration. Fill a large pot with water to a depth of 2 inches.... - 32.8186

Remove the stalks and cook the artichokes in boiling salted water for 50 minutes. Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the artichoke can be seen. Stir the wine vinegar into the... - 39.0822

GETTING READY 1) Set the oven to 350°F before baking. 2) Discard the artichoke stems and cut off about 1 inch from the tops. 3) Remove any tough outer leaves at the base and then using a scissors, trim the points from the remaining leaves. 4) Half the... - 42.7066