Wash and peel artichokes; slice. Cook, covered, in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream all at once. Cook and stir till mixture thickens... - 33.2176

Wash and peel Jerusalem artichokes; slice. In covered pan cook in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream or milk all at once. Cook and stir... - 33.0863

Wash and peel Jerusalem artichokes; slice. In covered pan cook in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream or milk all at once. Cook and stir... - 31.9548