Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes can be... - 38.8218

Drain crab meat; break in chunks; toss with cheese, green pepper, onion, and 1 teaspoon salt. Add mayonnaise and lemon juice to crab mixture; toss lightly. Remove small center leaves and choke of each artichoke, leaving a cup. Fill artichokes with crab salad;... - 34.9086

Prepare, cook, and drain artichokes. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit fiat, and remove center leaves and chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green onion, garlic, and... - 39.0086

Combine artichokes and crab meat. Chill in refrigerator. Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper. Chill in refrigerator. Serve crab meat and artichokes topped with sauce. If time is short, place in freezer... - 38.5016

GETTING READY 1. Trim the artichokes under cutting and cooking. 2. Peel the stems and keep them intact. 3. Halve artichokes lengthwise. 4. Preheat oven to 400°. MAKING 5. In a saucepan boil water and cook artichokes in it. 6. Drain out from water. 7. Using... - 40.1058

GETTING READY 1) Preheat the oven to 375°F. 2) Discard the small center artichoke leaves and scoop out the choke to make a cup. MAKING 3) In a large bowl, toss the crab meat, cheese, green pepper, onion and salt together. 4) In a small bowl, blend the... - 41.0552

1. Heat oven to 400°F. Scrape gills out of mushroom caps with a soup spoon. 2. Heat a medium nonstick skillet or ridged grill pan over medium heat until hot; lightly coat with cooking spray. Add mushrooms, top-side down, in batches if necessary; partially... - 32.1091

Mix flour with melted butter in saucepan and gradually stir in 1 cup milk. Cook until thickened, stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire; cook until cheese melts. Spoon a little sauce in bottom of 1 1/2-quart... - 43.9616

1 Break bread into quarters; place, 4 quarters at a time, in container of electric blender; cover container; process at high speed 15 seconds, or until crumbled. Pour into a large skillet. (Or, break bread into crumbs with a fork on a wooden board.) 2 Heat... - 26.7199

Prepare, cook, and drain artichokes as directed above. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit flat, and remove center leaves and'chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green... - 41.961

GETTING READY 1) Preheat a broiler. MAKING 2) Mix Russian dressing with mustard and blend with the crabmeat. 3) Fill the artichoke bottoms with the mixture. 4) In the broiler, brown the canapes. SERVING 5) Garnish with lemon wedges and chopped parsley and... - 34.4441

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in... - 39.0632

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 39.6763

MAKING 1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs. 2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients. FINALIZING 3) Toss the salad with the dressing. 4) Chill. SERVING 5)... - 44.5016

1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Saute for 1 minute. 2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through. 3. Toss with fettuccine. Garnish... - 29.4731

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.593

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well. 3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20... - 30.4789

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.715

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the cheese sauce very gently and then add the sherry, nutmeg and onion. Blend well. 3) Add the shrimp, crab meat as well as the drained mushrooms. 4) In 4 greased ramekins, arrange... - 39.3415

MAKING 1. Drain the artichokes. If required, slice of a small portion from the bottom so as to sit flat. 2. Prepare a mixture of crab, celery, mayonnaise, parsley, chili sauce, pimiento and lemon juice and season with salt and pepper. 3. Arrange into the... - 42.7849

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3913

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells in a pot of boiling, salted water for 10 to 12 minutes. Drain and set aside. MAKING 3) In a skillet, heat oil, saute garlic and onions over medium flame. When they turn soft, add in the artichokes... - 44.8694

1. Trim and cook artichokes. Serve warm or at room temperature. Or, cover and chill thoroughly. 2. To serve, pull off all outer leaves and arrange on a serving platter with both dips. Discard sharp inner artichoke leaves and fuzzy choke. Slice artichoke heart... - 22.6072

Preheat oven to 350°. Mix ali ingredients except onion and tomato. Spoon into pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers, or pita bread wedges. Microwave: Mix all ingredients... - 39.8504

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 38.1533

In a large mixing bowl, combine the salad ingredients, except the artichoke bottoms or mandarin orange shells. In a separate bowl, combine the dressing ingredients, blending well. Stir in the salad ingredients, mixing gently but thoroughly. Fill the artichoke... - 34.1726

GETTING READY 1) Wash artichokes, trim stems, and discard any outer tough leaves. 2) Cut the top half of artichokes and discard thorny tip of each leaf. 3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it. 4) Drain it... - 45.8386

Lightly butter a 13 x 9-inch casserole and set aside. Warm 1 tablespoon of the butter in a large skillet over medium heat, add the green onions and onions and saute until soft, about 10 minutes. Using paper towels, pat the crab meat and artichoke hearts to... - 39.0486

Defrost and drain crab (canned crab may be used). Cook broccoli according to directions on package. Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli. Melt butter in saucepan, saute onion until golden brown. Stir in... - 45.6262

Cook artichoke hearts as directed on package; drain and place in a 3-quart casserole. Stir in rice and shrimp. Mix remaining ingredients, except lemon wedges; pour into casserole. Cover and bake in a 400° oven for 35 minutes; stir before serving - 32.1623

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms. 4) In a saucepan, mix the flour, seasonings and milk... - 44.1687

Remove any remaining shell or cartilage from crabmeat. Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly. Arrange a tomato slice on each lettuce leaf. Place about 1 cup salad on each tomato slice. Garnish with radish slices. - 33.9014

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2605

Rub a large wooden salad bowl with the whole clove of garlic. Add anchovy fillets. Rub bowl again with the garlic and anchovies; mash together forming a paste. Blend in, stirring vigorously, the lemon juice, Burgundy, olive oil, oregano, and pepper. (If... - 38.1494

1. Cook the artichoke hearts according to the package directions. Rinse with cold water and drain. In a large bowl, mix the seafood with the celery, onion, and radishes. Stir in the mayonnaise until the mixture is lightly coated. 2. Line a serving platter... - 34.5308

Heat oil in large saucepan over medium-high heat; add onion and cook gently 5 minutes or until softened. Add artichokes, broth and wine. Bring to a boil. Reduce heat to low. Cover; simmer 5 to 7 minutes. Process mixture in batches in food processor or blender... - 37.5296

In large skillet, brown the bacon and chorizo. Remove to large dutch oven. Discard all but 4 tablespoons of fat. Add the pork, chicken, and ham and brown. Then mix with the chorizo in dutch oven. Saute the celery and artichoke hearts 5 minutes and add to... - 45.9501

GETTING READY 1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain. 2. Cook artichoke hearts as package label directs and drain. 3. Preheat oven to 375f. MAKING 4. In 2 tablespoons hot... - 44.4276

To prepare the mushrooms, carefully remove the stems. Put the mushroom caps aside and finely chop the stems. Melt the butter in one large, or two, frying pans. Add the mushroom caps and toss them gently in the butter until well coated, then add the lemon... - 39.2932