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Artichoke Caper Recipes
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Artichoke Salad With Caper Dressing
Place all of the above ingredients in a blender and blend until smooth.
Reserve the remainder for future use.Cook frozen artichoke hearts according to package directions.
Drain; cover and chill in the freezer for 15 minutes.
Meanwhile, in a mixing bowl stir... - 36.914
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Pork With Artichokes And Capers
Press each pork tenderloin piece into 1-inch-thick medallion.
Heat margarine in large skillet over medium-high heat.
Add pork pieces; cook 3 to 4 minutes per side or until pork is tender.
Place pork pieces on serving plate; keep warm.
Reduce heat to low.
Add... - 38.4283
Egg Stuffed Artichoke Bottoms
– In a bowl, mix together hard-boiled eggs and mayonnaise, then spoon mixture into artichoke bottoms. Garnish with capers and pink peppercorns. - 22.7781
In a 10- to 12-quart pan, combine 5 to 6 quarts water, vinegar, bay leaves, peppercorns, and oil.
Bring to a boil over high heat.
Meanwhile, remove coarse outer leaves from artichokes and trim stems even with base.
With a sharp knife, cut off top third of... - 33.5944
Artichokes In Mushroom Cream
Cook artichoke hearts according to package directions, substituting seasoned salt for salt.
Drain and set aside.
Meanwhile, heat butter in a double-boiler top; add mushrooms and onion and cook, stirring occasionally, until mushrooms are lightly browned.
Blend... - 41.7659
Microwaved Chicken With Artichoke Hearts
1. Spray 1-quart microwavable casserole with nonstick cooking spray; add pepper, artichoke hearts, garlic, and oil and stir to coat. Cover and microwave on High (100%) for 1 minute.
2. In small mixing bowl combine wine, cornstarch, and Italian seasoning,... - 33.2279
1) Prepare dressing by mixing all the ingredients together.
2)Under cold running water, wash the artichokes and drain them well.
3) Cut the... - 46.4939
Stuffed Hors D'oeuvre Artichokes
1) Snap off the artichoke stems at the base and discard the tough outer leaves.
2) Cut away the edges from the artichoke base.
3) Remove the top third of each artichoke by cutting to remove the spiny tips.
4) Place the artichokes upside down on... - 47.1613
Artichoke And Boiled Egg Salad With Vinaigrette
Rinse the artichokes under cold running water and drain well.
Cut each piece into quarters.
Cut the eggs into quarters.
Arrange the eggs and artichokes on a serving plate.
Mix all the dressing ingredients together, stirring well so that the herbs are evenly... - 40.0618
Stuffed Artichoke Bottoms Or Mandarin Baskets
In a large mixing bowl, combine the salad ingredients, except the artichoke bottoms or mandarin orange shells.
In a separate bowl, combine the dressing ingredients, blending well.
Stir in the salad ingredients, mixing gently but thoroughly.
Fill the artichoke... - 35.4193