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Artichoke Bread Recipes
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Cheesy Artichoke Garlic Loaf
Carefully hollow out top and bottom of bread, leaving 1/4-in shells; set aside.
Cut removed bread into small cubes.
In a skillet, melt butter.
Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed.
Remove from the heat.
In a... - 50.8321
Preheat oven to 400°F.
Brush 1 side of each bread slice with melted Crisco®.
Place brushed side up on ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece, cut side down, on each bread slice.
Beat egg whites... - 42.3598
Preheat oven to 325°F.
Grease 8-inch square baking dish.
Combine all ingredients in large bowl and mix thoroughly.
Turn into dish.
Bake until tester inserted in center comes out clean, about 1 hour.
Cool slightly before serving. - 31.4861
Easy Artichoke Cheese Melts
1. In a bowl combine artichokes, Monterey Jack, Parmesan and mayonnaise. Spread over toasts; top with red pepper and olive slivers.
2. Arrange on a baking sheet; bake for 10 to 12 minutes or until tops are bubbly and edges are golden. Serve warm. - 26.8877
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Baby Artichokes With Parmesan
Prepare artichokes as directed trimming stems so they sit flat.
Remove center leaves and chokes.
Do not cook.
Cook onion and garlic in butter till tender.
Combine bread crumbs, Parmesan, and parsley.
Add onion mixture; mix lightly.
Spoon into... - 38.4231
Jerusalem Artichoke-whole Wheat Bread
Dissolve yeast in warm water and let stand a few minutes.
Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast).
Before adding the yeast mixture, make sure the... - 39.5652
Ruth's Something Special Salmon
Place artichoke hearts in a 1-qt.casserole.
Follow with 1 layer each of salmon, lemon slices (reserve a few slices for garnish), capers and sour cream.
Top with buttered crumbs.
Bake at 350Â° F for 30 minutes.
Crumbs should brown.(To prepare buttered crumbs... - 28.269
Creamed Jerusalem Artichokes
Peel the artichokes carefully, dividing into pieces according to the nobs.
Place the artichokes and the first 1/2 tsp salt in a saucepan, cover with boiling water.
Cover, bring to the boil, reduce heat, and simmer 10-15 minutes or until tender.
Drain,... - 43.1733
Parmesan Stuffed Artichokes
Using large stainless-steel knife, cut off stem of each artichoke flush with base so that artichoke will stand upright; snap off any small or discolored leaves at base.
Cut off and discard about 1 inch of the top; rub cut edges of each artichoke with lemon... - 34.2048
Sweetbreads With Lettuce And Artichokes
Soak the sweetbreads for at least 4 hours in cold water, changing it every hour and adding a little salt to draw out all traces of blood.
Put them into a saucepan with a slice of lemon, cover with cold water and bring to the boil.
Simmer for 3 minutes, drain... - 45.3459
Tuna Stuffed Artichokes
1. Using a kitchen shear trim out the sharp points from artichoke leaves.
2. Trim stems and take out the loose outer leaves.
3. Cut an inch from the tops and brush cut edges using lemon juice.
4. Into a large covered saucepan or Dutch... - 46.5723
1.. Cook artichoke hearts according to directions for cooking frozen vegetables but do not cook the entire length of time. Artichoke hearts should still be slightly underdone. Drain well. Cool. Cut each artichoke heart in half and sprinkle with salt and... - 30.9439
Jerusalem Artichokes Au Gratin
Steam scrubbed whole artichokes in as little water as possible until tender.
Cool and cube.
Put into casserole and keep warm.
In a saucepan, melt butter and pour a little into bread crumbs to moisten them; set aside.
Stir flour into remaining butter, then add... - 33.8166
Artichoke Herb Spread
Dip in chips or spread it on bread, this Artichoke herb spread is perefct for all. Hearbs are added in Artichoke herb spread to give flavor and lemon juice to make the flavors pop. Health and taste both makes this dip more tempting. - 29.1398
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