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Artichoke Bread Recipes
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Cheesy Artichoke Garlic Loaf
Carefully hollow out top and bottom of bread, leaving 1/4-in shells; set aside.
Cut removed bread into small cubes.
In a skillet, melt butter.
Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed.
Remove from the heat.
In a... - 48.5601
Preheat oven to 400°F.
Brush 1 side of each bread slice with melted Crisco®.
Place brushed side up on ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece, cut side down, on each bread slice.
Beat egg whites... - 41.1347
Preheat oven to 325°F.
Grease 8-inch square baking dish.
Combine all ingredients in large bowl and mix thoroughly.
Turn into dish.
Bake until tester inserted in center comes out clean, about 1 hour.
Cool slightly before serving. - 29.2519
Easy Artichoke Cheese Melts
1. In a bowl combine artichokes, Monterey Jack, Parmesan and mayonnaise. Spread over toasts; top with red pepper and olive slivers.
2. Arrange on a baking sheet; bake for 10 to 12 minutes or until tops are bubbly and edges are golden. Serve warm. - 25.4372
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Jerusalem Artichoke-whole Wheat Bread
Dissolve yeast in warm water and let stand a few minutes.
Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast).
Before adding the yeast mixture, make sure the... - 37.2244
Ruth's Something Special Salmon
Place artichoke hearts in a 1-qt.casserole.
Follow with 1 layer each of salmon, lemon slices (reserve a few slices for garnish), capers and sour cream.
Top with buttered crumbs.
Bake at 350Â° F for 30 minutes.
Crumbs should brown.(To prepare buttered crumbs... - 26.959
Jerusalem Artichokes Au Gratin
Steam scrubbed whole artichokes in as little water as possible until tender.
Cool and cube.
Put into casserole and keep warm.
In a saucepan, melt butter and pour a little into bread crumbs to moisten them; set aside.
Stir flour into remaining butter, then add... - 32.0535
Baby Artichokes With Parmesan
Prepare artichokes as directed trimming stems so they sit flat.
Remove center leaves and chokes.
Do not cook.
Cook onion and garlic in butter till tender.
Combine bread crumbs, Parmesan, and parsley.
Add onion mixture; mix lightly.
Spoon into... - 36.9947
Creamed Jerusalem Artichokes
Peel the artichokes carefully, dividing into pieces according to the nobs.
Place the artichokes and the first 1/2 tsp salt in a saucepan, cover with boiling water.
Cover, bring to the boil, reduce heat, and simmer 10-15 minutes or until tender.
Drain,... - 42.9328
Parmesan Stuffed Artichokes
Using large stainless-steel knife, cut off stem of each artichoke flush with base so that artichoke will stand upright; snap off any small or discolored leaves at base.
Cut off and discard about 1 inch of the top; rub cut edges of each artichoke with lemon... - 33.0772
Sweetbreads With Lettuce And Artichokes
Soak the sweetbreads for at least 4 hours in cold water, changing it every hour and adding a little salt to draw out all traces of blood.
Put them into a saucepan with a slice of lemon, cover with cold water and bring to the boil.
Simmer for 3 minutes, drain... - 45.9791
1.. Cook artichoke hearts according to directions for cooking frozen vegetables but do not cook the entire length of time. Artichoke hearts should still be slightly underdone. Drain well. Cool. Cut each artichoke heart in half and sprinkle with salt and... - 31.3828
Artichokes Au Gratin
1. Preheat oven to 325°.
2. Take a 2-quart saucepan and melt 3 tbsp butter.
3. Mix salt and flour and stir to a smooth consistency. Cook, stirring, for a minute.
4. Slowly add milk and cook on medium flame, stirring continuously, for a... - 45.1386
Artichoke Hearts And Pecans
Artichoke hearts and pecans…have you tried this delicious combination? It is a great dish that makes a complete meal. Cook this for dinner and enjoy the compliments that come your way. - 46.7657
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