Drain artichoke hearts and cut each one in half lengthwise. Combine oil, vinegar, 1/8 tsp. salt, dash pepper, garlic, tarragon and marjoram in a flat dish. Lay pieces of artichoke in this mixture and let marinate at least 1 hour, turning... - 41.4059

MAKING 1) Drain artichoke hearts and keep aside in a bowl. 2) Split big ones to make boat-shape shells. 3) In a small bowl blend sieved eggs and tartare sauce. 4) With a slotted spoon, put the mixture into artichoke shells. SERVING 5) Garnish with a sliver... - 31.4953

Drain artichoke hearts and cut in half lengthwise. Chop eggs fine; add mayonnaise, mustard, salt, pepper, sugar and dill weed. Top artichoke hearts with egg mixture. Decorate each with sliver of black olive. - 24.6347

1. Drain artichoke hearts; split any large ones to make boat-shape shells to hold the filling. 2. Blend sieved eggs and tartar sauce in a small bowl; spoon into artichoke shells; garnish each with a sliver of olive - 20.4014