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Artichoke Basil Tomato Recipes
Enjoy our collection of artichoke basil tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for artichoke basil tomato recipes.
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Baby Artichokes With Basil And Tomatoes
Basil and tomatoes are always a hot favorite for Italians. Baby Artichokes With Basil And Tomatoes is one such recipe that would give you the true exotic Italian flavor. Family and friends would love Baby Artichokes With Basil And Tomatoes as a perfect side... - 39.0148
Fresh Tomato Basil Soup
There are some ingredients that create magic when paired together, like tomato and basil. This soup is an all time, all year favorite. Can be served hot or cold and makes a delicious meal with crusty bread. - 85.7113
Zesty Artichoke Basil Sauce
GETTING READY
1) Chop the artichoke hearts. Set it aside.
MAKING
2) Use a 2 1/2-quart saucepan to heat reserved artichoke marinade.
3) Add onion and garlic to cook in marinade for 2 to 3 minutes or until tender.
4) Add the chopped artichoke hearts with the... - 44.3553
Pizza With Chicken Artichokes And Basil
1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around... - 29.4007
Artichoke Tomato Pitas
Place pita rounds on a large baking sheet.
Place one-fourth of artichoke, tomato, basil, and dressing down center of each pita.
Sprinkle each serving with 1/4 cup cheese.
Broil 3 inches from heat (with electric oven door partially opened) 2 to 3 minutes or... - 28.4849
Tomato Artichoke Side Dish
Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring gently. - 26.0738
Artichoke Stuffed Tomatoes
Cut a 1/4-inch slice from stem end of each tomato; discard stem ends.
Scoop out pulp, leaving shells intact.
Discard pulp and seeds.
Invert tomato shells on paper towels to drain.
Combine squash and remaining 9 ingredients; stir well, and spoon evenly into... - 38.8407
Artichoke Hearts In Tomato Sauce
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, remove artichoke hearts from marinade.
Cut each one into quarters.
Divide into 4 equal servings. - 28.4065
Tomato Artichoke Quiche
Combine tomato and water; let stand 15 minutes.
Drain and cut into thin slices.
Separate breadstick dough into strips.
Coil 1 strip of dough.
Add second strip to end of first, pinching ends together; continue coiling.
Repeat procedure with remaining strips to... - 42.6296
Chicken Breasts With Artichokes Cream And Tomatoes
1. Rinse chicken and pat dry. Season with 3/8 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan, heat olive oil over medium-high heat. Add chicken and cook 3 to 4 minutes on each side, until lightly browned. Drain excess oil from skillet. Add... - 27.9802
Tomato Artichoke Salad
GETTING READY
1) Follow the package instruction to prepare the artichoke hearts, without using salt.
2) Drain the artichoke hearts and allow cooling at room temperature.
MAKING
3) In a medium bowl, add artichoke hearts and tomatoes.
4) In a jar, add rest of... - 46.6445
Artichoke Filled Pasta With Tomato Sauce
GETTING READY
1) Preheat the oven.
2) Cook the pasta shells in a pot of boiling, salted water for 10 to 12 minutes. Drain and set aside.
MAKING
3) In a skillet, heat oil, saute garlic and onions over medium flame. When they turn soft, add in the artichokes... - 44.8638
Artichoke-stuffed Tomatoes
Preheat oven to 350°.
Cut a 1/4 inch slice from stem end of each tomato, and discard stem ends.
Scoop out pulp, leaving tomato shells intact.
Reserve pulp for another use.
Invert tomato shells on paper towels to drain.
Combine squash and next 9 ingredients... - 38.6917
Artichoke Tomato And Mushroom Risotto
Risotto is always a delight for me because its was the special dish my mom use to make. Long time back when I was a kid I get to eat Artichoke tomato and Mushroom Risotto only when there is party at home. At that time it was a party dish as it contains exotic... - 50.7358
Shrimp Artichoke And Sun Dried Tomato Sandwiches
Cook the shrimp in boiling water for 2 minutes, or until they turn pink.
Drain; rinse with cold water.
Cut in half lengthwise.
In a large bowl, combine the shrimp, tomatoes, artichokes, sun-dried tomatoes and olives.
In a small cup, whisk together the vinegar... - 40.3494
Chicken With Potatoes, Sun Dried Tomatoes, And Artichokes
1. Place the potatoes in a 3 1/2- or 4-quart electric slow cooker. Sprinkle 1/2 cup of the sun-dried tomatoes and the garlic pepper over the potatoes. Drizzle on 3 tablespoons of the balsamic vinegar.
2. Cover and cook on the high heat setting 2 hours. Reduce... - 29.5368
Marinated Artichoke And Tomato Pizza With Cornmeal Crust
In large bowl, stir together whole wheat and all-purpose flours, cornmeal, baking powder, baking soda, salt and basil.
Combine yogurt with oil; pour over flour mixture, stirring with fork.
On lightly floured surface, knead dough lightly into ball.
Cover and... - 39.2378
Artichoke Filled Pasta With Tomato Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Use either canned or cook yourself
Cut hearts into thin slices.
Heat in skillet.
Add and cook until onion is soft.
Add along with artichokes and cook... - 42.3561
Pasta With Artichokes: On The Side #25
If you are looking for a healthy and delicious vegetarian pasta recipe, then this video is just the thing for you. Watch and learn to make a perfect pasta that everyone is sure to love! - 86.5831
Osso Buco Buco With Baby Artichokes
GETTING READY
1) Set the oven to 350°F before baking.
2) Discard the artichoke stems and cut off about 1 inch from the tops.
3) Remove any tough outer leaves at the base and then using a scissors, trim the points from the remaining leaves.
4) Half the... - 42.7066
Lumache With Artichokes
MAKING
1. Saute garlic, onion, basil, chili, oregano, and parsley for 5 minutes.
2. Simmer roughly chopped in a pot along with salt, uncovered, for 45 minutes or until tomatoes are reduced to a very thick mixture. Mix in artichoke and tomato juices and... - 41.3461
Artichokes In A Shrimp Ring
MAKING
1. Stir gelatin into water and add salt and stir to dissolve also
add vegetable or tomato juice, lemon juice, onion, pepper sauce and basil and chill until mixture congeals
2. Add shrimp, 1 avocado peeled and diced, and celery and pour into a 2-quart... - 39.9003
Grilling Fresh Artichokes
If you haven't had the slightest bit of idea on how to use an artichoke. This video does the justice what best to with them! Watch this video as the cook grills them up! - 62.1426
Artichoke Heart Melange
Combine artichoke hearts and garlic in a medium saucepan.
Cook artichoke hearts according to package directions, omitting salt and fat.
Drain, reserving 1/4 cup liquid.
Combine oil, oregano, and basil in a small bowl; stir into reserved liquid.
Add herb... - 28.6975
Artichoke Hearts Provencale
Preheat oven to 350°.
Drain artichoke hearts and rinse in cold water.
Pat dry.
Cut in halves.
Heat oil in skillet and saute garlic briefly.
Do not brown.
Add artichoke hearts to skillet and saute for 5 minutes, stirring.
Remove artichoke hearts to shallow... - 40.8312
Artichoke And Spinach Stuffed Shells
Cook spinach and artichoke hearts according to package directions, omitting salt; drain well.
Chop artichoke hearts, and set aside.
Cook pasta shells according to package directions, omitting salt and fat; drain and set aside.
Position knife blade in food... - 45.0694
Artichoke And Spinach Stuffed Shells
Cook spinach and artichoke hearts according to package directions, omitting salt; drain well.
Chop artichoke hearts, and set aside.
Cook pasta shells according to package directions, omitting salt and fat; drain and set aside.
Position knife blade in food... - 42.3096
Quick Artichoke Pasta Salad
Cook macaroni according to package directions; drain well, rinse with cold water, and drain again.
Turn into a large bowl.
Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley, and basil; toss gently.
Cover and refrigerate for at least... - 36.9463
Artichoke Salad With Pesto Dressing
1. Break watercress into small pieces and place in a bowl. Arrange artichokes, tomatoes and bocconcini cheese over watercress.
2. To make dressing, place basil, oil, garlic, Parmesan cheese and pine nuts in a food processor or blender and process until... - 31.9541
Chicken Cacciatore With Artichokes
Drain marinade from artichokes into large skillet; add oil and heat over medium high heat.
Dredge chicken in flour; cook, turning often, for 15 to 20 minutes or until well browned all over.
Transfer to 12 cup (3 L) baking dish.
Discard all but 2 tbsp (25 mL)... - 39.5851
Veal With Lemon Basil Sauce
1. To make filling, place ricotta cheese, sun-dried tomatoes, olives, artichokes and green peppercorns in a bowl and mix to combine.
2. Place spoonfuls of filling down the center of each veal schnitzel. Fold in sides, roll up veal and secure with... - 38.0803
Shrimp And Artichoke Skillet
In saucepan cook fresh or frozen shrimp in boiling salted water for 1 to 3 minutes or till shrimp turns pink; drain.
Cook frozen artichoke hearts according to package directions; drain.
In 10-inch skillet combine shrimp, artichoke hearts, un-drained tomatoes,... - 36.6544
White Beans And Jerusalem Artichokes
Place the artichokes into a saucepan with salted water to cover.
Bring to the boiling point and lower the heat.
Simmer covered for about 5 minutes or until they are easily pierced with a knife.
Drain and cool.
Cut into 1/2-inch slices.
Heat the oil in a... - 46.6021
Fusilli With Artichokes
1. Drain artichokes, rinse in cold water, and cut into quarters. In a nonreac-tive large saucepan, heat olive oil over medium-low heat. Add garlic and cook for 30 seconds, or until fragrant. Add tomatoes, water, and basil. Bring to a boil. Reduce heat to... - 26.8845
Herbed Chicken With Artichokes
Rinse chicken, pat dry, and arrange in a 9- by 13-inch baking dish; tuck artichokes between chicken pieces.
Melt butter in a wide frying pan; drizzle half the butter over chicken, reserving remainder in pan.
Bake chicken in a 375° oven for 10... - 45.1358
Arborio Salad With Artichokes
Cook rice according to package directions, omitting salt, butter or margarine.
Cool to room temperature.
Set aside.
Blot artichoke hearts dry on paper towels.
Cut each heart in half.
Cut ends off tomatoes, cut in half lengthwise and slice thinly.
In a bowl,... - 41.4881
Chick Pea And Artichoke Salad
MAKING
1) In a salad bowl, add the chickpeas, artichoke hearts, tomato, and scallions. Mix gently and keep aside.
2) In another small bowl, combine the remaining ingredients except Parmesan cheese.
3) Using a wire whisk, beat until the mixture is blended... - 45.1658
Grilled New Potato And Artichoke Salad
MAKING
1. To prepare the dressing, first take a bowl, and in it, combined all the ingredeints and whisk together, later set aside at room temperature
2. To Prepare the salad, on a grill, place the pepper and roast it, and cook, rotate pepper on all sides, for... - 45.8633
Salad Aida
Wash, trim and cut the lettuce.
Place in a salad serving bowl.
Arrange the artichoke, tomatoes, peppers and eggs around the lettuce.
Blend the oil, vinegar and seasonings.
Pour over the salad and serve. - 37.5428
Artichoke And Prosciutto Salad
MAKING
1)Drain the artichoke hearts and cut each of them into 4 pieces.
2)In a bowl, keep artichoke pieces until required.
3)Cut tomatoes into wedges and slice sun dried tomatoes into strips.
4)Similarly, slice Parma ham(prosciutto) into thin slices and... - 45.8953
Rice And Artichoke Salad
MAKING
1) Add the rice to boiling salted water and cook for 12-14 minutes.
2) When al dente, drain and rinse under running cold water. Drain well again.
3) In a bowl, add the rice, herb dressing, tomatoes, mushrooms, artichokes, black olives and spring onions... - 41.3857
Artichoke Olive Chicken Bake
GETTING READY
1) Preheat oven to 350 degree.
2) Take a 13 x 9 inch baking dish and spray with a nonstick cooking spray.
3) Cook pasta according to package direction, drain, and keep aside.
MAKING
4) Take a skillet, heat oil, and stir in onion and pepper.
5)... - 41.144
Tournedos With Artichoke Hearts In Mushroom Sauce
1. Dice canned tomatoes, reserving liquid. Prepare artichoke hearts as label directs, except prepare both packages together,Preheat broiler if manufacturer directs.
2. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook onions... - 31.2881
Grilled Chicken And Artichokes With Mixed Greens
GETTING READY
1. Prepare a dressing by whisking together the vinegar, oil, basil or thyme, and pepper.
MAKING
2. Prepare the serving plates by layering the arugula, radicchio, sprouts, artichokes, tomatoes, and peppers on the plates.
3. Grill the chicken for... - 42.3626
Baked Pasta With Artichokes And Peas
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. For the sauce, in a heavy saucepan, melt butter and whisk in flour; cook for a couple of minutes on a medium flame, taking care not to burn
3. Remove it from the heat, whisk in hot milk slowly and to... - 44.2103
Artichokes With Roman Pork Chops
Keep sliced artichokes in acidulated water until ready to use .
Heat olive oil in deep skillet or shallow casserole.
Fry pork chops until browned on all sides.
Pour off excess fat from skillet.
Arrange artichoke slices around meat.
Add seasonings and herbs;... - 33.3621
Artichoke Heart Salad
In a medium sized glass serving bowl, combine the artichoke hearts, shallots, lemon rind and potatoes.
Set aside.
In a small mixing bowl, combine all the dressing ingredients and beat well with a fork until they are thoroughly combined.
Alternatively, place... - 38.2699
Lasagna With Shrimp And Artichoke Hearts
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit (200°C).
MAKING
2 In a hallow ovenproof dish, put tomatoes, garlic, salt, pepper, chili flakes, basil and olive oil.
3 Stir to mix well and bake for 25 to 30 minutes.
4 Meanwhile, cook the... - 46.8069
Linguine With Red Anchovy Sauce And Artichoke Hearts
In a saucepan, heat the olive oil and the oil from the 2 cans of anchovies.
Reserve the anchovies for later.
In the oil saute the garlic until soft.
Chop half of the anchovies and, along with the tomatoes, salt, pepper, and basil, add them to the... - 39.2639
Artichoke Olive Chicken Bake
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
COOK pasta according to package directions until al dente.
Drain and set aside.
Meanwhile, HEAT oil in large deep skillet over medium heat until hot.
Add onion and pepper; cook... - 43.4209
Primavera Sauce With Artichoke And Shrimp
MAKING
1) Take a large skillet; heat oil over high heat and sauté carrots, celery, onion and garlic in it for 4 to 5 minutes until carrots are crisp-soft.
2) Mix in crushed tomatoes and seasonings and allow the mixture to come to a boil.
3) Stir in shrimp... - 36.8514
Lamb Stew With Artichoke Hearts
Combine the olive oil, garlic, onion and celery in a 4-quart saucepan over medium heat.
Cook for 10 minutes or until mixture is browned, stirring frequently.
Stir in the lamb cubes and chicken broth.
Boil gently, covered, until juices evaporate and meat is... - 42.0424
Artichoke Mushroom And Prosciutto Calzones
1. Preheat oven to 425°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add artichoke hearts, mushrooms, and garlic; cook 6 minutes or until liquid is absorbed. Remove from heat.
3. Combine artichoke mixture, cheeses,... - 38.4634
Artichoke, Chickpea And Fennel Giambotta
MAKING
1. Broil chicken for 20 minutes till it turns brown and crispy. Keep it aside.
2. In a large flame proof casserol add garlic, red pepper, fennel, diced tomatoes and herbs.
3. Combine chickpeas. Add 1 cup of stock, artichoke hearts, wine, and olive... - 46.2563
Artichoke Pepperoncini Pasta Salad
1. Cook pasta according to package directions, omitting salt and fat.
2. Meanwhile, combine tomatoes and next 11 ingredients in a large bowl. Set aside.
3. Drain pasta and rinse with cold water; drain. Add pasta to salad mixture. Toss gently to coat. - 33.7286
Cookin’ Greens Pizza With New Artichoke Heart Quarters
Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking... - 36.3944
Gilroy Garlic Confit Steaks With Artichoke Orzo Ragout
GETTING READY
1. Preheat the grill or broiler.
2. Rub the trimmed artichokes with the lemon halves to prevent discoloration.
MAKING
3. In a small saucepan, put together all the garlic confit ingredients.
4. Over low heat, bring it to simmer and cook gently... - 47.1168
Gemelli And Dried Tomato Salad
1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Meanwhile, in a small bowl combine tomatoes and enough boiling water to cover; let stand 10 minutes or till softened. Drain; cut tomatoes into thin slivers. Drain... - 32.594
Nicoise Loaf
1. Drain peppers, discarding liquid. Dice peppers, and set aside.
2. Slice bread in half horizontally. Hollow out center of each half, leaving 1-inch-thick shells. Reserve inside of bread for another use.
3. Place basil leaves over bottom half of bread.... - 30.0716
Vermicelli Vinaigrette
Cook the broken vermicelli according to package directions; drain vermicelli well.
For salad, combine cooked and drained vermicelli, halved artichoke hearts, and sliced mushrooms. Toss lightly.
For vinaigrette dressing, in a screw-top jar combine the salad... - 31.692
Tomatoes Brookhollow
Peel and slice tomatoes in half early in the day and place in a glass baking dish. Pour Italian dressing over tomato halves and refrigerate until 1 hour before serving.
Preheat oven to 350°.
Drain artichoke hearts and slice. Put on top of tomato halves.... - 23.7222
Salad Nicoise
The night before, combine dressing ingredients in a glass jar.
Shake well and leave for 12 hours at room temperature.
Before serving, remove garlic slices.
The next day, immerse beans in boiling water for 2 or 3 minutes.
Place under cold running water, then... - 40.674
Sole Poached With Tomatoes
In a heavy saucepan over medium-high heat melt margarine.
Add mushrooms and garlic.
Saute until mushrooms are tender.
Add tomatoes, basil and thyme.
Bring to a simmer.
Add sole and artichokes; cover.
Simmer for 3 minutes.
Uncover.
Cook for 5 minutes or until... - 37.5482
Super Simple Pasta
GETTING READY
1. For the rustic basil oil – add basil leaves to a mortar and pestle with a little salt, the lemon zest and juice and 1 tablespoon of olive oil. Crush it all up together, set aside.
2. Boil water and cook quinoa linguini according to the... - 106.964
Santorini Salad With Feta
Santorini Salad With Feta is indeed filling as it is easy and quick too. Every addition to this Santorini Salad With Feta turned out to be a success. A good salad you can try! - 29.8218
Appetizer Cheesecake
1 For crust, brush bottom and sides of a 9-inch springform pan with some of the melted margarine. Unroll phyllo dough; cover with plastic wrap. Remove 1 sheet of phyllo and cut into a 13-inch circle. Ease the circle into the prepared pan off-center so that... - 35.4912
Sundried Tomato Tapenade
If you are looking for some tips on how to entertain without having to do much preparation and cooking, then you have to listen to Scott in this video. He is showering ideas on Italian antipasto and serving with grilled bread. He also shows and easy sundried... - 122.346
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 127.094
Mini Pizzas
1. To make bases, combine yeast and sugar in a small bowl, stir in water. Add to sifted flour and salt, mix to a firm dough.
2. Turn onto lightly floured surface, knead 10 minutes or until smooth and elastic. Divide dough into balls about 4 cm/1 1/2 in... - 33.0394
Polenta With Grilled Vegetables
I love this Polenta Fantastica Dl Vegetable Al Forno Polenta With Grilled Vegetables dish. This Polenta Fantastica Dl Vegetable Al Forno Polenta With Grilled Vegetables is an absolutely delicious dish. Cook it to realize how fabulous it is! - 41.836
Pasta Salad With Italian Salad Dressing
COMBINE pasta, tomatoes and juice, salad dressing, bell peppers, cheese, salami, olives, pepperoncini, artichoke hearts and basil in large bowl.
Toss well to coat.
COVER; chill for at least 2 hours or overnight. - 33.0533
Tricolour Pasta Salad
COMBINE OLIVE OIL, vinegar and garlic in a small screwtop jar.
Shake well to mix and allow to stand 1 hour.
1.Cook pasta in a large pan of boiling water until just tender.
Drain and toss with extra olive oil while still hot.
Cool completely.
2.Cut sun-dried... - 41.3476
Italian Green Salad
Place artichoke hearts in a heavy-duty, zip-top plastic bag.
Combine Italian dressing, vinegar, and mustard, stirring well with a wire whisk.
Spoon 2 tablespoons dressing mixture over artichokes.
Seal bag, and shake until artichokes are well coated.
Marinate... - 40.8973
Baked Eggplant Palermo
Cut eggplants in half lengthwise; scoop pulp out, leaving 1/2-inch thickness in shells.
Reserve pulp.
Dice reserved pulp; set aside.
Parboil eggplant shells in boiling salted water until just tender; drain.
Place shells in baking dish, cut sides up.
Drain... - 42.1777
Casalinga
Brown Italian sausage, soupy, prosciutto and pepperoni with garlic in saucepan, stirring frequently.
Add tomatoes, scallion, basil, oregano and red pepper.
Simmer for 30 minutes.
Add artichokes and peas.
Simmer until heated through.
Serve over hot cooked... - 38.423
Spiral Pasta Salad
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted peppers, olives, basil, Parmesan... - 33.8271
Country Style Pizzas
In large bowl, stir flour, salt, and yeast.
Stir in 3/4 cup very warm water (120° to 130°F.), until blended and dough comes away from side of bowl.
Knead dough 5 minutes.
Sprinkle large cookie sheet with cornmeal.
Shape dough into 2 balls; place in... - 45.5071
Home-made Pizza By Quatari Chef
GETTING READY
1. Preheat the oven to 450 degrees.
MAKING
2. Combine water, sugar, salt and yeast in a large bowl. Stir until dissolved.
3. Place this mix in a warm place for 10 minutes and bubble will form on top of the liquidy mix.
4. Knead dough on a... - 82.2966
Spiral Pasta Salad
1. Cook pasta in boiling water in a large saucepan. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted capsicums (peppers), olives, basil, Parmesan cheese, oil and... - 33.2272
Chicken Pesto Rice Salad
This Chicken Pesto Rice Salad features lean chicken breast, grape tomatoes and artichoke hearts tossed in a basil walnut pesto for a salad that defies convention. The pesto is made with heart healthy walnuts, which are far more economical than their pricier... - 103.067
Capilano Chicken Cacciatore
Drain marinade from artichokes into large skillet, add oil and heat.
Dredge chicken in flour and brown in skillet, turning often for 15-20 minutes.
Transfer to 12-cup (3-litre) baking dish.
Discard all but 2 tablespoons fat from skillet.
Chop tomatoes and add... - 42.0995
Tilapia Salad
This fall season, why not try out this unique fish salad. Chef Maxwell makes this tilapia salad with plenty of green leaves and a flavorful dressing made of fresh basil, garlic, red wine vinegar and olive oil. Watch this interesting video to make a special... - 145.234
Steak Parisienne
Steak Parisienne requires advance preparation and is the best bet when you have enough time to spend. The flavors of bone steak, mushrooms and olive make this Steak Parisienne taste yum. Check out the recipe of the rich and flavorsome Steak Parisienne listed... - 42.9149
Steak Parisienne
Advance preparation: Broil steak till rare.
Chill.
Cut into 1/2 inch slices.
Slice mushrooms; cook in 2 tablespoons oil till just tender.
Mix remaining oil, wine, vinegar, seasonings, and 1 teaspoon salt.
Pour over meat and mushrooms.
Chill 3 hours.
Before... - 42.1738
Steak Salad Antipasto
The steak salad antoipasto is a simple steak salad served with a mix of marinated vegetables in italain dressing. The cooked beef steak is served on lettuce with vegetables like olives, tomatoes along with fresh herbs like basil and cheese. It is a delicious... - 41.2774
Warm Mediterranean Eggplant Dip With Herbed Pita Crisps
1. Preheat the oven to 450°. Spread the eggplant slices on a baking sheet and drizzle 1 1/2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly, then chop finely and set aside.
2. Meanwhile, using a sharp... - 39.8206
Pasta Alla Caruso
One of my favorite spaghetti recipes is Pasta Alla Caruso! This is a dish that the great opera tenor Enrico Caruso used to make for himself. Enrico Caruso was one of the greatest opera singers to have ever graced the Met in New York City! He was also a great... - 129.95
Mediterranean Pizza
Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. - 36.5834
Pasta Teresa
GETTING READY
1. Take a blender or a food processor and make a smooth puree with oregano, basil, and garlic.
2. Slice each tomato into 8-10 thin blocks and then slice each of the blocks into half.
MAKING
3. Take a large skillet and heat oil in it.
4. Add... - 46.3159
Antipasto Salad
Antipasto Salad has a simple taste. The mushrooms adds a nice taste to Antipasto Salad. Antipasto Salad is an easy to make recipe. - 33.9154
Pasta Sauce Raphael
Bring a large pot of salted water to a boil.
Drop tomatoes, a few at a time, into the boiling water.
Scald for 10 seconds, then with a slotted spoon transfer to a bowl of ice water.
Scald all tomatoes in this fashion, then drain and slip off skins.
Cut... - 40.0871
Lamb Chops Venetian Style
Heat butter and oil in heavy skillet.
Wipe chops with damp cloth; season with salt and pepper.
Saute in butter and oil approximately 4 minutes per side, until well-browned and almost done.
Remove from pan; keep warm.
While chops cook, peel onion; quarter;... - 37.7111
Greek Spinach Salad
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).
To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside.
Remove and discard tough spinach stems; break leaves into bite-size pieces.
Place in a salad... - 35.3872
Italian Beef Stew
Preheat oven to 325° F.
In a large ovenproof saucepot heat olive oil until hot.
Add beef, a few pieces at a time.
Brown on all sides about 15 minutes.
Remove from saucepot; set aside.
Repeat with remaining beef.
To saucepot add onion, ham and garlic.
Saute... - 42.6749
Pan Seared Scallop Salad
To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil.
Season with the salt and pepper.
To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots.
Add half of the... - 50.0778
Grilled Goat's Cheese Salad
1. Arrange radicchio, endive, artichokes, tomatoes, mushrooms and watercress on individual serving plates.
2. To make dressing, place lemon juice, vinegar, oil, garlic, basil, rosemary and black pepper, to taste in screwtop jar and shake well to combine.
3.... - 35.7351
Pizza Quattro Stagioni
1. Preheat the oven according to package directions for the pizza crust.
2. To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet. Cook, stirring frequently, until reduced to 1/2 cup.
3. Leaving a... - 31.3888
Classic French Salad Nicoise
Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.884
Artichoke Basil Tomato Recipes By Category
Artichoke Basil Tomato Dish:
