With sharp knife, cut off stems of artichokes. Slice off top third of each. Using a melon-ball cutter or sharp-edged spoon, scoop out fuzzy choke and enough additional center leaves to make a generous hollow. Remove all coarse outer leaves. Set casings... - 43.0546

Wash artichokes thoroughly in cold water; drain. Turn each artichoke on its side and cut straight across top, about one third of the way down, to slice off thorny tip. Cut off stem, making a flat base. Remove small leaves around base. With scissors, cut... - 41.5489

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in... - 39.0632

In medium skillet cook mushrooms and onion in 4 tablespoons of the butter till tender but not brown; remove from skillet. In same skillet brown beef in remaining butter; stir in mushroom mixture, beef broth, chili sauce, salt, and pepper. Cover; simmer till... - 42.5798

In large bowl, stir together whole wheat and all-purpose flours, cornmeal, baking powder, baking soda, salt and basil. Combine yogurt with oil; pour over flour mixture, stirring with fork. On lightly floured surface, knead dough lightly into ball. Cover and... - 39.2421

Combine beef, egg, onion, water chestnuts, 2 tablespoons cornstarch, salt, and 2 tablespoons soy sauce. Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain. Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken... - 44.0266

GETTING READY 1. In a small bowl, stir together the yeast, honey and 1/4 cup of the warm water. Allow to stand for 5 minutes to activate the yeast. 2. 40 minutes before serving time, place a pizza stone in the oven and heat the oven to as hot as possible,... - 45.4958

1. Cut off the artichoke stalks close to the base. 2. Using a pair of scissors or a sharp knife, cut through the leaves about 2.5 cm (1 inch) from the base. Using a teaspoon or ball cutter, carefully remove the feathery choke from the centre; then with a... - 41.8694

Aida Salad is a very simple recipe. Aida Salad is tasty and healthy, so go ahead try this easy recipe at home. - 40.5037

GETTING READY 1. Preheat your oven to 200C/fan 180C/gas 6 MAKING 2.Roll the pastry out and cut it into four rectangles; with a sharp knife, score a centimeterlong edge on each rectangle carefully and place it on the baking sheet 3. Spread a tablespoon of... - 38.0708

1. Place pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg in a bowl and mix to combine. 2. Shape tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes. 3. Preheat... - 38.7337

GETTING READY 1. Preheat barbecue to a medium heat MAKING 1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine. 2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic... - 44.4594

In large skillet, brown the bacon and chorizo. Remove to large dutch oven. Discard all but 4 tablespoons of fat. Add the pork, chicken, and ham and brown. Then mix with the chorizo in dutch oven. Saute the celery and artichoke hearts 5 minutes and add to... - 45.9501

1. Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 1 tablespoon oil. Lightly spoon flours into dry measuring cups; level with a knife. Stir flours and 1/2 teaspoon salt into yeast mixture. Gradually add 1/3 cup cold water, stirring... - 36.6396

1. Assemble the mise en place. 2. To make the tart pastry, cut the butter and shortening into tablespoon-sized pieces. Wrap the butter and shortening separately in plastic wrap and freeze for 30 minutes. 3. Combine the flour and salt in the bowl of a food... - 42.4837