Trim stems and remove loose outer leaves from artichokes. Cut off 1 inch from tops; snip off sharp leaf tips. Cut length wise into quarters and remove the fuzzy "choke." Brush cut edges with lemon juice. Place artichokes in 12 x 7 1/2 x 2 inch baking ..

Heat 2 tablespoons butter with olive oil in heavy large skillet over medium-high heat. Add chicken and brown well on all sides. Sprinkle with salt and pepper. Reduce heat to low, cover and cook until tender, about 45 minutes. Meanwhile, if using fresh ..

In medium saucepan combine salad dressing, water, onion, garlic, celery seed, salt, and pepper. Bring to boiling; add frozen artichoke hearts. Cook hearts till tender, about 3 to 5 minutes. Stir in chopped pimiento; chill. Cut chilled chicken into cubes. At ..

Preheat oven in Convection Bake to 375°F (*350°F). Saute onions and red pepper in butter until tender; cool slightly. Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well. Spoon into a ..

Drain oysters, reserving 1/4 cup juice, and set both aside. Melt butter in a large saucepan. Add chopped green onions, and saute 3 minutes. Add reserved 1/4 cup oyster juice, clam juice, and next 3 ingredients; bring mixture to a boil. Reduce heat, and simmer ..

Halve artichoke hearts; marinate in dressing for 1 hour in refrigerator. Drain hearts; reserve dressing. Dice 2 of the eggs; sprinkle with salt. In large bowl toss spinach, lettuce, artichokes, and diced eggs lightly with reserved dressing. Slice remaining ..

Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside. Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of ..

Wash artichokes in cold water; drain. Break off coarse outer leaves of each artichoke down to tender yellowish inner leaves. Cut off top third of each artichoke; cut off stem end, then trim stem end carefully in the shape of a cone. You should have 4 cups ..

Preheat oven to 425° F. Prick bottom and sides of pie shells. Bake for 8 minutes. Remove from oven; cool. Reduce oven temperature to 350° F. In a large skillet cook and stir bacon until crisp. Pour off all but 2 tablespoons of the drippings. Add ..

In small mixing bowl combine salt, mustard, paprika, and cayenne; blend in egg yolk. Add vinegar; mix well. Add oil, a teaspoonful at a time, beating constantly with electric mixer till 2 tablespoons have been added. Add remaining oil in increasing amounts, ..

Drain chick peas. Place chick peas in a salad bowl along with salad greens, cucumber, onion, yellow pepper and marinated artichokes. Toss lightly with Garlic Vinaigrette