Artichoke Recipes

Artichoke is a perennial plant and it is popularly known as ‘globe artichoke’. The flower of the artichoke looks like a big head with several scales of triangular shape. Each floret is of purple color. ... More »
Simple Stuffed Artichokes

A simple italian inspired stuffing jazzes up

Quick Artichoke And Asparagus Salad

snap asparagus spears into 1.5 inch lengths, discarding tough ends steam asparagus over water or chicken broth for 3-5 mins until crisp tender. Drain and place in a bowl of cold water to stop cooking. Combine tomatoes and coarsely chopped drained artichoke ..

Homemade Artichoke Dip

This artichoke dip is a must have at any gathering. Serve warm with an assortment of vegetables and crackers. Set the mood for the evening and enjoy with family and friends.

Grilled Fresh Artichokes

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Crisp Artichoke Appetizers

In a bowl, beat together egg, water, salt, and pepper. Set aside. Cut off top half of each artichoke and trim stem to 1 inch. Snap off tough outer leaves down to pale green inner leaves; trim base to make smooth. Cut each artichoke in half lengthwise and ..

Artichoke Dip

• Preheat oven in Convection Bake to 375°F (*350°F). • In 8-inch square baking dish, mix chopped artichokes with mayonnaise, Parmesan cheese and garlic salt. Sprinkle with paprika. • Convection Bake for 15 to 20 minutes or until heated through and top ..

Palace Court Salad With Shrimp

Bring 1 quart of lightly salted water to a boil in an enameled or stainless-steel saucepan. Drop in the shrimp and boil them briskly for about 5 minutes, or until they turn pink and are firm to the touch. Do not overcook. Drain them at once and plunge them ..

Braised Artichokes With Batter Sauce

Trim stems and remove loose outer leaves from artichokes. Cut off 1 inch from tops; snip off sharp leaf tips. Cut length wise into quarters and remove the fuzzy "choke." Brush cut edges with lemon juice. Place artichokes in 12 x 7 1/2 x 2 inch baking ..

Poulet Saute A La Bordelaise

Heat 2 tablespoons butter with olive oil in heavy large skillet over medium-high heat. Add chicken and brown well on all sides. Sprinkle with salt and pepper. Reduce heat to low, cover and cook until tender, about 45 minutes. Meanwhile, if using fresh ..

Chicken Artichoke Bowl

In medium saucepan combine salad dressing, water, onion, garlic, celery seed, salt, and pepper. Bring to boiling; add frozen artichoke hearts. Cook hearts till tender, about 3 to 5 minutes. Stir in chopped pimiento; chill. Cut chilled chicken into cubes. At ..

Party Quiche Squares

Preheat oven in Convection Bake to 375°F (*350°F). Saute onions and red pepper in butter until tender; cool slightly. Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well. Spoon into a ..

Oyster Artichoke Soup

Drain oysters, reserving 1/4 cup juice, and set both aside. Melt butter in a large saucepan. Add chopped green onions, and saute 3 minutes. Add reserved 1/4 cup oyster juice, clam juice, and next 3 ingredients; bring mixture to a boil. Reduce heat, and simmer ..

Spinach Artichoke Salad

Halve artichoke hearts; marinate in dressing for 1 hour in refrigerator. Drain hearts; reserve dressing. Dice 2 of the eggs; sprinkle with salt. In large bowl toss spinach, lettuce, artichokes, and diced eggs lightly with reserved dressing. Slice remaining ..

Crusty Provencale Pizza

Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside. Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of ..

Marinated Artichoke Hearts

Wash artichokes in cold water; drain. Break off coarse outer leaves of each artichoke down to tender yellowish inner leaves. Cut off top third of each artichoke; cut off stem end, then trim stem end carefully in the shape of a cone. You should have 4 cups ..

Artichoke Flan

Preheat oven to 425° F. Prick bottom and sides of pie shells. Bake for 8 minutes. Remove from oven; cool. Reduce oven temperature to 350° F. In a large skillet cook and stir bacon until crisp. Pour off all but 2 tablespoons of the drippings. Add ..

Salade A La Volaille

In small mixing bowl combine salt, mustard, paprika, and cayenne; blend in egg yolk. Add vinegar; mix well. Add oil, a teaspoonful at a time, beating constantly with electric mixer till 2 tablespoons have been added. Add remaining oil in increasing amounts, ..

Progresso Italian Salad

Drain chick peas. Place chick peas in a salad bowl along with salad greens, cucumber, onion, yellow pepper and marinated artichokes. Toss lightly with Garlic Vinaigrette

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