An interesting recipe to making hot cross buns….vegan style! A mix of many…many ingredients….the ultimate result is bound to be full of flavor! A mix of bananas and chocolate, these buns have a hint of sweetness too. Time consuming…so plan ahead! - 93.9855

Place water in 4-cup measure. Microwave at High for 5 1/2 to 7 1/2 minutes, or until water boils. Place bulgur in medium mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 2-quart... - 49.21

GETTING READY 1) Prepare dressing by mixing all the ingredients together. 2)Under cold running water, wash the artichokes and drain them well. 3) Cut the... - 47.6429

GETTING READY 1) Use a sharp stainless-steel knife to cut off the artichoke stems, one by one. 2) Tear off all the outer leaves by bending them back. 3) Slice off the inner leaves about two-thirds of the way down, flush with the top of the choke. 4) Form a... - 47.5388

GETTING READY 1) Follow the packet instructions and cook the artichokes 2) Add the lemon juice, garlic and salt to the water MAKING 3) Drain the hearts onto absorbent towel and allow to cool 4) Into a mixer bowl add the cream cheese and beat till smooth 5)... - 47.4886

Combine water, lemon juice and flour in a saucepan. Bring to the boiling point and lower the heat to medium. Scrub, wash and drain the crosnes. Drop into the water and cook for about 10 minutes or until almost tender. Drain. Heat the butter and oil in a deep... - 47.4451

GETTING READY 1) Slice 1-inch off the top and bottom of each artichoke. Trim the sharp ends of the outer leaves. Brush the artichokes with lemon juice. 2) Arrange the artichokes in a 8X8-inch baking dish. Pour in 1/4 cup of water. Wrap the mouth of the dish... - 47.4277

GETTING READY 1) Discard the stem and 2 or 3 outer layers of artichoke leaves and trim away 2/3 inches from the top of the artichokes. 2) Cut each artichoke in half. 3) Preheat the oven to 375 degrees MAKING 4) Fill a saucepan with 2 to 3 inches of salted... - 47.3972

GETTING READY 1. Pre-heat oven to 325°. MAKING 2. Into a bowl, drain artichokes, reserving liquid from 1 jar. 3. Using a knife, chop artichokes; set aside. 4. In a skillet, cook onion in reserved liquid in skillet until tender. 5. In a large mixing bowl,... - 47.2494

Preheat oven to 325°. Butter baking pan. Cook artichokes in boiling water with lemon slices and garlic. Invert and cool until they can be handled. Before beginning sauce, remove leaves from each artichoke. Using a spoon, scrape pulp from inner sides of... - 47.2202

GETTING READY 1) Snap off the artichoke stems at the base and discard the tough outer leaves. 2) Cut away the edges from the artichoke base. 3) Remove the top third of each artichoke by cutting to remove the spiny tips. 4) Place the artichokes upside down on... - 47.1763

Preheat the oven to 400°F. Line a baking sheet with foil. Spread the potatoes on the sheet and coat with no-stick spray. Bake for 25 minutes, or until lightly browned. Set aside. Warm 1 1/2 teaspoons of the oil in a large no-stick skillet over medium... - 46.7706

GETTING READY 1) Take veal escalopes and place them between moist non-stick sheets. Beat gently to thin them down and then slice them. MAKING 2) Take a frying pan and heat oil in it. Stir fry veal slices and proscuitto for about 2-3 minutes. 3) Use a... - 46.6168

MAKING 1) Add in 1/4 cup of hot water and the instant chicken bouillon granules in a 1-cup measurer. Stir well till the bouillon dissolves. 2) Add in the dissolved mixture into a 3-quart casserole along with the cubed potatoes, sliced carrots, chopped onions,... - 46.4059

GETTING READY 1. Trim the artichokes bases flat so that they can stand upright. Sprinkle with lemon juice. 2. Bend and snap off the small bottom leaves and any outer leaves that are bruised or loose. Lay each artichoke on its side and slice about 1 inch off... - 46.3834

Cook the macaroni in a large saucepan in masses of boiling salted water until almost tender, drain and toss in a little additional butter. Melt the butter, stir in the flour and, after cooking gently for a few minutes, add the milk, wine and stock cube. Stir... - 46.2577

MAKING 1) Cut artichokes into 1/2" cubes after peeling them. 2) Take a large saucepan and place artichokes in it followed by adding water and lemon juice. 3) Cover and simmer for 5-7 minutes till they just begins to be soft. 4) Drain the excess liquid. 5) In... - 46.1669

MAKING 1. To prepare the chicken sprinkle over it with celery salt and lemon pepper 2. In frypan, melt 4 tablespoons butter over medium heat add chicken and cook, turning, about 10 minutes or until brown on both sides. 3. To 3-quart casserole remove chicken... - 46.1669

GETTING READY 1) Set the oven to 325° F. MAKING 2) Cut off and discard the top 1/3 of each artichoke, then cut remaining 2/3 lengthwise into four and remove chokes. 3) In a large flameproof casserole, take butter and oil and sauté onion, carrot, and garlic... - 45.918

Break off stems of artichoke; cut off 1 inch (2.5 cm) from tops. Using scissors, cut off tips of leaves. Brush artichokes with lemon juice. Place in shallow dish; cover with vented plastic wrap. Microwave at High for 8 to 10 minutes or until almost... - 45.8654

GETTING READY 1. In a medium bowl, prepare the filling by combining all the ingredients together. Toss the ingredients till well blended. 2. Wash the artichokes and trim off the stems of the artichokes. Remove the discolored leaves and trim off the spike... - 45.7045

MAKING 1. In a pan cook artichoke hearts according to package directions, omitting salt. 2. To a large serving bowl drain transfer and keep aside. 3. In a medium bowl dissolve bouillon granules in water. 4. Add vinegars and remaining ingredients, stirring... - 45.632

Rinse the fish fillets and set aside. In a large nonreactive skillet, saute the onions in the olive oil for 3 minutes. Thinly slice the bell pepper lengthwise, add it to the onions, and continue to saute for 3 more minutes. Drain the artichoke hearts,... - 45.3075

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a frying pan drain out the marinade from 1 jar. 3. Drain another jar and reserve the marinade. 4. Chop artichokes and keep aside. 5. In a frying pan add onion and garlic and saute for 5 minutes until onion... - 45.1753

GETTING READY 1. Preheat oven to 325°. MAKING 2. Take a 2-quart saucepan and melt 3 tbsp butter. 3. Mix salt and flour and stir to a smooth consistency. Cook, stirring, for a minute. 4. Slowly add milk and cook on medium flame, stirring continuously, for a... - 45.1442

GETTING READY 1) Force down on to the turkey or chicken breastbone to snap its rib cage, and flatten the bird to the maximum limit. 2) Discard any excess fat and the parson's nose. MAKING 3) In a heavy saucepan, large enough to hold the bird, stir to melt... - 44.9502

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour... - 44.9457

GETTING READY 1) Make quarters of artichoke hearts by cutting them. MAKING 2) In a deep frying pan, heat together butter and the olive oil. 3) Cook the onion and the garlic, mixing all the while, until the onion is tender and translucent. 4) Now add the... - 44.8559

Drain and quarter artichoke hearts. Place in a dry skillet over moderate heat until most of the juice evaporates. Sprinkle with lemon juice, 2 tablespoons butter and stir over heat until artichokes are coated. Empty into casserole. Drain mushroom stems and... - 44.7572

MAKING 1) Add in the frozen artichoke hearts into a 1 1/2-quart casserole with 2 tablespoons of water. Cover the dish. 2) Microwave on HIGH for about 9 minutes or till the artichokes just turn tender. Halfway between the cooking time stir the hearts to break... - 44.7452

GETTING READY 1. Discard the stalks and a ½ inch top portion of artichoke. Snap off the spike end and remove discolored leaves. Wash with cold water, drain and keep aside. MAKING 2. Take a 8 quart large kettle, add 3 inch water and bring to a boil. Mix... - 44.7213

GETTING READY 1) Boil a large pan of salted water. 2) To prepare the artichokes, use a sharp knife to cut off the stems first and then slice off the top third of each artichoke. Throw away the trimmings and rub the cut surfaces with the lemon in order to... - 44.609

GETTING READY 1. Cut the boned chicken breasts into cubes. MAKING 2. In a skillet, melt the butter over medium heat. 3. Saute the chicken pieces in the butter until evenly browned. 4. Add the mushrooms and saute them with the chicken, until they are tender... - 44.4911

GETTING READY 1. To prepare artichoke hearts cook them according to package directions, drain and refrigerate. 2. Cook shrimp in boiling salted water until just pink. 3. Drain and cool about 10 minutes, until cool enough to handle, peel and devein. MAKING 4.... - 44.4729

MAKING 1. Prepare the artichokes by washing, cutting off their stalks cutting across tops and pulling off any outer leaves that are dried or discolored. 2. Using kitchen scissors, cut tips from leaves. 3. In a large pan of boiling salted water cook... - 44.3813

Clip barbs from artichokes. Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender. Mix cheese, bread crumbs, garlic and olive oil. Mixture must be very moist. Stuff between leaves of artichokes. Make a band of foil around... - 44.3583

In a bowl, stir together chicken, artichoke hearts, mayonnaise, sherry, and rosemary until well combined. Spread chicken mixture evenly over 4 of the bread slices, top each with a slice of cheese, then with one of the remaining 4 slices of bread, pressing... - 44.3538

GETTING READY 1) Preheat the oven to 375°. 2) In a colander, place the potato slices to rinse properly to remove the starch. 3) Pat dry the potato slices with paper towel and place aside by covering. 4) Peel the Jerusalem artichokes. 5) In a medium bowl of... - 44.3342

MAKING 1. In large kettle, combine 6 quarts water with the oil, 2 tablespoons lemon juice, garlic, salt and pepper. 2. Place the kettle over heat. Boil. 3. Trim stalk from base of artichokes to get 1 inch slices. 4. Snip off spike ends and remove discolored... - 44.1689

GETTING READY 1. Pre heat an oven at 175C (350F). MAKING 2. In a large sized skillet, brush a thin coat of oil and heat. 3. Once pan is hot, add onions and garlic and sauté till onions turn translucent. 4. Add spinach, cheese and nutmeg. Mix well and cook... - 44.1104

MAKING 1)Use a large skillet mix shrimp ,bay scallops,lime juice, celery ,onion, cilantro and olive oil. 2)Let it boil over medium-high heat, stirring occasionally. 3)After some time transfer the mixture to a large bowl and let it cool. 4)In the mean-time... - 44.0816

GETTING READY 1. Prepare the artichokes by washing them in running cold water. Trim off the stem end and remove about 1/2 inch from top of each artichoke. Scrape away and loose bottom leaves. Use a scissor to cut off the fourth of each outer leaf. Then rub... - 44.0741

GETTING READY 1. Preheat the oven to 350 degrees F (180 degrees C). MAKING 2. Take a large bowl and fill 3/4 of it with water. 3. Slice 2 lemons into halves and squeeze into the water. 4. Take one atichoke at a time and begin to clean it. 5. Cut away the... - 44.0462

MAKING 1. Cut carrots into slanting slices 1/2-inch-thick. 2. In a large pan heat olive oil. Stir in carrots and cook covered for 8 minutes. 3. Add water, lemon juice and peel, salt, sugar, and pepper. 4. Boil and add artichoke hearts. Cook until for 4... - 44.0449

Cook the artichoke hearts 2 minutes less than package directs. Drain. Drain the oysters. Mix the oyster liquor with the broth, dry milk, salt, pepper, onions and parsley. Mix in the oysters and artichokes. Oil a baking dish and spread half the bread crumbs on... - 44.0096

GETTING READY 1) Cut and discard artichoke stems and trim the base leaves to enable the artichokes to stand upright. 2) Lay the artichokes on their sides and slice 1 cm/1/2 inch off the top of the centre cone of leaves. 3) Trim off the points of the rest of... - 43.992

Wash artichokes by plunging them up and down in cold water. Cut off stem ends, and trim 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Rub tops and edges of leaves with lemon wedges... - 43.9879

Preheat oven to 375° F. Lightly spray a 1 1/2-quart baking dish with vegetable oil. In a blender or the work bowl of a food processor fitted with a metal blade, combine cottage cheese, 4 tablespoons Parmesan cheese, lemon juice, pepper, nutmeg and egg... - 43.9726

Drain marinade from 1 jar of artichokes into a frying pan. Drain other jar (reserve marinade for other uses). Chop all artichokes; set aside. Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring, until onion is limp. In a... - 43.9176

GETTING READY 1) Cut stems and free outer leaves from artichokes. 2) With a knife chop 1 inch from tops and snip off sharp leaf tips. 3) Brush the cut edges with lemon juice. MAKING 4) In an 8x4x2-inch loaf dish arrange the artichokes. 5) Add water. 6) Cover... - 43.8639

MAKING 1) Cut the mushrooms in half lengthwise. 2) In a saucepan place together butter, salt, pepper and lemon. 3) Stream in water to cover artichokes. 4) Put the lid on and heat to boil for 20 minutes or until they are cooked through. 5) Pour of the water... - 43.6101

Trim all membrane from veal slices; place meat between 2 sheets of wax paper and pound 1/8 inch thick with smooth side of a mallet. Cut each piece into 3/4-inch-wide strips. Combine flour, salt, pepper, and paprika. Dredge meat in flour mixture, shaking off... - 43.564

Sprinkle chicken on both sides with paprika and pepper. Cook chicken in 2 tablespoons butter in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Place chicken in a lightly greased 11- x 7-x 1 1/2-inch baking dish. Arrange... - 43.4771

GETTING READY 1. Start by snapping off the bottom leaves and also trimming the bulb with a sharp knife to remove all tough leaf fibers 2. Also trim the stem and top, to quarter the bulb lengthwise and remove the choke 3. Take the artichoke and slice it... - 43.2033

To clean the artichokes, cut off the stems flush with the bottom, remove any tough, unsightly outer leaves and cut off the top one-third of the flower bud itself. Force the leaves open a little, and rinse under cold running water. Keep the artichokes in a... - 43.2008

With sharp knife, cut off stems of artichokes. Slice off top third of each. Using a melon-ball cutter or sharp-edged spoon, scoop out fuzzy choke and enough additional center leaves to make a generous hollow. Remove all coarse outer leaves. Set casings... - 43.0546

MAKING 1. Peel off artichoke leaves to showcase heart. Take a small sharp knife and trim off the outer heart portion to view pale green, tender flesh. Slice off the heart top so that choke shows up. 2. Using a teaspoon, discard the choke by scooping it out.... - 43.0321

Peel the artichokes carefully, dividing into pieces according to the nobs. Place the artichokes and the first 1/2 tsp salt in a saucepan, cover with boiling water. Cover, bring to the boil, reduce heat, and simmer 10-15 minutes or until tender. Drain,... - 42.9379

MAKING 1. Wash artichokes and trim stems from base. 2. Use a sharp knife and slice an inch from top and snip off any spiny leaf tips. 3. Rub cut edges with lemon in order to prevent them from turning brown. 4. In a deep saucepan or kettle, make the... - 42.8625

MAKING 1. Drain the artichokes. If required, slice of a small portion from the bottom so as to sit flat. 2. Prepare a mixture of crab, celery, mayonnaise, parsley, chili sauce, pimiento and lemon juice and season with salt and pepper. 3. Arrange into the... - 42.7849

MAKING 1. In a large frying pan heat oil and sauté garlic in it. 2. Drain out garlic and discard. 3. Sprinkle salt and pepper over veal. 4. Fry in oil until brown. 5. Mix tomatoes, sherry, and oregano. 6. Add artichoke hearts. 7. Cook over simmering heat... - 42.7192

GETTING READY 1) Set the oven to 350°F before baking. 2) Discard the artichoke stems and cut off about 1 inch from the tops. 3) Remove any tough outer leaves at the base and then using a scissors, trim the points from the remaining leaves. 4) Half the... - 42.711

Drain artichoke bottoms and reserve juice. Set aside. Melt butter in skillet over low heat; add livers, onion, thyme and mushrooms; saute about 8 minutes. Livers should be pink inside. Heat brandy and ignite. Pour over livers. Transfer contents of skillet to... - 42.6248

Add onion to the 1/4 cup melted butter and saute until soft and yellow. Stir in flour until well blended. Add milk to mushroom liquid to make1 2/2 cups liquid. Gradually add this liquid to the butter-flour mixture. Add salt, pepper, Worcestershire, shrimp,... - 42.4424

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3913

GETTING READY Cut the eggplant into slices of 1/3inch thickness and put salt on them. MAKING 1.In a slow cooker, arrange alternate layers of eggplant, pasta sauce, artichoke hearts, and capers. 2.Top the layers with pepper and rosemary. 3.Put the lid on and... - 42.344

Sprinkle chicken generously with salt, pepper, and paprika to taste. In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole. Arrange artichoke hearts between chicken pieces. Add remaining butter to the... - 42.2863

Drain the artichoke hearts. Rub the fillet with a damp cloth and cut into 1 1/2 inch slices. Season with the salt and pepper and brown about 10 minutes in the butter on both sides. Remove the meat and keep warm on a serving platter. Peel and chop or grate the... - 42.1192

MAKING 1. In a saucepan, put together vinegar, water, mustard seeds, cloves and oregano; simmer for 8 minutes. 2. Add sweetener and simmer for another 2 minutes. 3. Let the sauce cool down. FINALISING 4. In a glass bowl, place the artichokes and pour the... - 42.063

Make cut in side of each chestnut using small knife. Cook covered in boiling water with 2 bay leaves, 30 minutes. Remove outer shell and inner skin of each chestnut with small knife. Preheat oven to 350°F. Chop chestnuts coarsely into about 1/4-inch... - 42.0533

MAKING 1) Follow package directions to cook artichokes and chill after draining well. 2) In a jar, mix together salad oil and remaining ingredients, shaking well. 3) Spoon this dressing over chilled hearts. 4) Chill, covered for several hours or a whole... - 41.8925

Drain artichokes, reserving oil from one jar. Chop artichokes into small pieces. Saute artichokes, .onion, and garlic in reserved oil until tender. Combine eggs, cheese, seasonings, and artichoke mixture. Pourinto 9x13-inch baking dish. Top with bread... - 41.5725

Wash artichokes thoroughly in cold water; drain. Turn each artichoke on its side and cut straight across top, about one third of the way down, to slice off thorny tip. Cut off stem, making a flat base. Remove small leaves around base. With scissors, cut... - 41.5489

Slice off top third of each artichoke. Break off all coarse outer leaves down to pale inner leaves; peel stem. As artichokes are trimmed, dip in vinegar-water mixture for a few seconds to preserve color. Place in a large pan. Add oil, vinegar, carrot, onion,... - 41.5002

MAKING 1) To prepare the dressing, in a small bowl, mash the cheese and then blend in 2 tablespoons of the sour cream very gradually. 2) Beat well till the mixture is smooth and then add the remaining cream, beating well, along with the lemon juice and oil.... - 41.4073

Drain artichoke hearts and cut each one in half lengthwise. Combine oil, vinegar, 1/8 tsp. salt, dash pepper, garlic, tarragon and marjoram in a flat dish. Lay pieces of artichoke in this mixture and let marinate at least 1 hour, turning... - 41.4059

MAKING 1 In a bowl, add salted water and soak the artichokes upside down to remove any insects from the leaves. 2 In a large pan, add water along with salt and vinegar. Bring to a boil. 3 Remove the stalks from the artichokes and place them head-down in... - 41.3925

MAKING 1. Saute garlic, onion, basil, chili, oregano, and parsley for 5 minutes. 2. Simmer roughly chopped in a pot along with salt, uncovered, for 45 minutes or until tomatoes are reduced to a very thick mixture. Mix in artichoke and tomato juices and... - 41.3504

Peel the artichokes and place in a saucepan with the milk, water and salt. Bring to the boil slowly and simmer for 10 minutes or until tender. Arrange in a casserole, cover with the mushrooms and onions. Melt the butter in a saucepan, add flour to make a... - 41.3364

GETTING READY 1) Prepare Bibb and iceberg lettuce by tearing into bite-sized pieces. MAKING 2) In a salad bowl, place the greens and add mandarin orange sections, artichoke hearts, avocado slices, onion slices, and blue cheese. 3) Toss... - 41.3078

Saute the onion and garlic in the marinade drained from one of the jars of artichokes. In your food processor or blender, combine the rest of the ingredients. Stir into the sauteed vegetables and pour into a greased 9 x 9 inch pan. Bake at 350° for 30... - 41.2973

GETTING READY 1 Cut the top and side points of the artichokes. 2 Trim the stems. 3 Rub lemon on the cut surfaces. MAKING 4 In a large pot, add water and bring it to a boil along with lemon. 5 Put in the artichokes. 6 Cover the artichokes with a... - 41.2784

Squeeze and reserve 2 1/2 tablespoons of lemon juice. Fill a mixing bowl with cold water and squeeze the remaining lemon juice into the water. With a small, sharp knife, stem, pare, and quarter the artichokes, adding them one by one to the bowl of water to... - 41.2605

GETTING READY 1 Cut the top and side points of the artichokes. 2 Trim the stems. 3 Rub lemon on the cut surfaces. MAKING 4 In a large pot, add water and bring it to a boil along with lemon. 5 Put in the artichokes. 6 Cover the artichokes with a... - 41.2262

Heat the oven to 200C/180C/gas 6. Peel the onions, cut in half from top to bottom and thinly slice. Pour 2 tbsp oil into a large frying pan, put over a low heat and cook the onions until soft and golden, stirring occasionally. Lightly butter a large shallow... - 41.1914

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin the artichokes and slice them into thick pieces. MAKING 3) Allow artichokes to be steamed for 15 minutes. 4) In the meantime, in a sauce pan, melt butter and add in flour. 5) Cook the... - 41.1683

GETTING READY 1) Preheat the oven to 375°F. 2) Discard the small center artichoke leaves and scoop out the choke to make a cup. MAKING 3) In a large bowl, toss the crab meat, cheese, green pepper, onion and salt together. 4) In a small bowl, blend the... - 41.0552

Combine the seasoning mix ingredients in a small bowl. Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside. Place a large pot half-filled with water over high heat. Add the artichokes, cover, and... - 41.0398

Cut the stalk from the artichokes and remove the leaves and prickly center. Peel and dice the onion. Squeeze the juice from a half a lime and pour 1 tablespoon lime juice over the artichoke hearts. Heat the oil and saute the onion until translucent. Add the... - 40.9638

GETTING READY 1) Cut off the artichoke stems with a sharp knife and slice off 1/3 top of each artichoke. 2) Scoop out the choke with a melon baller or spoon to make a cup and discard all the coarse outer leaves. MAKING 3) In a pan, place the artichoke... - 40.947

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) From the artichokes, trim the outer leaves, stems, and tips. 3) Chop in half and take off chokes from the bigger ones. 4) Quarter each half and keep aside. 5) In a pan, heat oil and butter... - 40.9291

Preheat oven to 350°. Drain artichoke hearts and rinse in cold water. Pat dry. Cut in halves. Heat oil in skillet and saute garlic briefly. Do not brown. Add artichoke hearts to skillet and saute for 5 minutes, stirring. Remove artichoke hearts to shallow... - 40.8354

GETTING READY 1. Wash artichokes and drain. 2. Preheat oven to 375°. MAKING 3. In a bowl add egg, water, salt, and pepper. Beat till smooth. 4. Cut the top off half of each artichoke. Trim the stem to 1 inch. 5. Snap the tough outer leaves down to pale... - 40.8061

In a bowl, stir together chicken, artichokes, mayonnaise, sherry, and rosemary until well combined. Spread chicken mixture evenly over 4 of the bread slices; top each with a slice of cheese, then with another slice of bread, pressing lightly to hold... - 40.7419

MAKING 1) Into a large bowl, pour the measured cold water and then stir in half of the lemon juice. 2) Boil a large pan of salted water. 3) Cut the stems off the artichokes and then slice off the top third of each artichoke. Throw away the trimmings. 4) Into... - 40.4591

MAKING 1. Remove the leaves softly from the prepared artichokes. 2. Prefer leaves which are firm and had good edible portion. 3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth. 4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.4283

MAKING 1. In a bowl of salted water soak the artichokes for 25 minutes. 2. Then drain them and beat each artichoke facing downwards on a table top so as to open the leaves. 3. To make the filling, mix all ingredients together. 4. Fill the artichokes with the... - 40.3918

GETTING READY 1) Take a saucepan of boiling water. 2) Put the artichokes into the boiling water and boil for 5 minutes. 3) Drain the artichokes and dice them. MAKING 4) Take a saucepan and heat oil. 5) Add garlic, tomatoes and simmer for 10 minutes. 6)... - 40.3918

MAKING 1) Put the artichoke slices into the acidulated water. MAKING 2) In a deep frying pan, heat about 2 inches of olive or peanut oil till it is smoking hot. 3) Meanwhile as the oil gets heated, drain the artichokes and remove the moisture completely by... - 40.3879

Heat oven to 400°. In large bowl stir together all filling ingredients; set aside. Brush bottom of 15x10x1-inch jelly roll pan with butter. Lay one sheet of phyllo in pan, folding edges in to fit; brush with butter. Continue layers of phyllo and butter until... - 40.2529

GETTING READY 1) Remove artichoke stalks and level at the base so that the artichokes stand upright. 2) Using a small sharp knife trim about 1 cm (1/2 inch) from the tips of all the pointed leaves. 3) Slice off about 2.5 cm (1 inch) from the top. 4) In a... - 40.1533

1. In a large, deep, nonreactive skillet or flameproof casserole, saute the bacon in the olive oil over moderately high heat until browned, 3 to 4 minutes. 2. Add the carrots, celery, onion and garlic, reduce the heat to moderate and continue cooking until... - 40.0987

Cook artichokes in boiling water with lemon and garlic. Invert and cool until they can be handled. Before beginning sauce, remove leaves from each artichoke. Using a spoon, scrape pulp from inner sides of leaves as they are removed. Cut out the tough chokes... - 40.0131

Mix flour, salt, and baking powder in a bowl. Add milk and beat until smooth. Add butter and egg. If the batter seems too thick, add a little more milk. Cut the cooked artichoke bottoms into quarters, dip into the batter, and fry in deep hot fat (370 F on a... - 39.9059

MAKING 1. Stir gelatin into water and add salt and stir to dissolve also add vegetable or tomato juice, lemon juice, onion, pepper sauce and basil and chill until mixture congeals 2. Add shrimp, 1 avocado peeled and diced, and celery and pour into a 2-quart... - 39.9049

MAKING 1.Take a 12 inch skillet and heat oil in it on medium flame. 2.Put chicken in the skiller and saute for minute by turning one time, until brown. 3.Take a medium bowl, whisk gravy mix, tarragon and 1/2 cup water in it. 4.Take the chicken out on a heated... - 39.9037

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a pan, cook the artichokes as per the package directions; drain. 3) In a skillet, saute the mushrooms in butter until tender. 4) In a 1-quart casserole, combine the artichokes and mushrooms... - 39.8289

MAKING 1) Into a custard cup, add in 1 tablespoon of butter. 2) Microwave the cup for about 30 seconds on HIGH until the butter melts completely. 3) Add in the sesame seeds into the melted butter. Mix well. 4) Microwave again for 5 minutes on HIGH till the... - 39.7666

GETTING READY 1. Preheat oven to 375°. MAKING 2. Drain marinade from artichokes and reserve. 3. Keep aside few artichokes for garnishing. 4. Arrange remaining artichokes at a shallow 1 1/2-quart casserole. 5. Squeeze the spinach to extract as much moisture... - 39.7559

GETTING READY 1. Trim the artichokes but do not remove centers. 2. Undercut and cook and use acid-water bath when preparing. 3. Drain out artichokes from acid-water bath and arrange in a large pan. MAKING 4. Add oil, vinegar, carrot, onion, celery, garlic,... - 39.7192

Trim stems and peel outer leaves of artichokes until you reach tender leaves. Cut off top. Press down on table to open up leaves. Soak in water to clean and freshen. Mix bread crumbs, salt, pepper, parsley and chopped garlic. Add the oil and mix well. Drain... - 39.6687

1. Scrub the artichokes thoroughly and trim. 2. Cook in boiling salted water for approximately 5-10 minutes until just tender but not broken up. Cool slightly and remove skins. 3. Liquidise the artichokes with the lemon juice, curd cheese and 2 tablespoons of... - 39.606