If a dish is named as a national dish of a country, it's got to have something special; like this arroz con gandules is righteously Puerto Rico's national dish. See, how easily it is prepared and what an amazing combination of flavors it has. Worth trying for... - 96.2734

Arroz con Gandules (Rice with Pigeon Peas) - 44.4514

Arroz Con Gandules with Salt Pork needs no introduction to casserole lovers. This version is a little different because of the ingredients used. It has salt pork and roasted peppers that makes it special. Try it out next time. - 120.019

This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6351

Would you like to try a Spanish Pollo Con Arroz Recipe? This Spanish Pollo Con Arroz Recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my... - 41.8683

Fond of trying new cuisines? Here's a great recipe that you should definitely try. Watch the chef prepare The Original Arroz Con Salchichas now and impress your family with this Puerto Rican delicacy. - 81.6536

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. - 33.4195

Heat cleaned mussels and clams over a moderate fire; shake pan occasionally until they open. Remove shells, put shellfish aside, and strain the juice through a kitchen towel. Measure juice and put it aside. Put to boil in a separate pot enough water to make a... - 39.2321

Mix in the olives, add salt to taste, cover the casserole, and cook very slowly until the chicken is tender. Add a little water during cooking if necessary to thin sauce. Preheat oven to 400° and bring the chicken stock to boil on the side. In a flat... - 40.7803

1. Cook bacon until almost crisp in a large skillet; drain on paper toweling. Set aside for Step 5. 2. Pour all drippings into a cup. Brown pork slowly, a little at a time, in same skillet; remove. 3. Return 2 tablespoons bacon drippings to pan; add onion and... - 31.0151

Traditional Latin American dish consisting of rice, sofrito and chicken. - 39.0053

1 Saute bacon until almost crisp in a large frying pan; roll each slice while still warm around tines of a fork to make bacon curls; drain on paper toweling. Set aside for Step 5. 2 Pour all drippings into a cup. Brown pork slowly, a little at a time,... - 38.9117

1. Remove giblets and neck from inside duckling; refrigerate to use in soup another day. Discard excess fat from body cavity. With poultry or kitchen shears, cut duckling into quarters; trim excess skin and fat from pieces. Rinse duckling pieces with running... - 33.21

Set a rack over a saucepan of boiling water, put the saffron in a saucer on the rack, and let it steam for 3 to 4 minutes, or until it is brittle. Remove the saucer and the rack and crumble the saffron in the saucer. In a large heavy skillet heat the oil - 25.6682

Melt butter in a 3-qt. Flameproof casserole; brown chicken. Remove the chicken from the pan. Brown the rice-macaroni. Stir in the contents of flavor packet, water, tomatoes and salt. Arrange chicken pieces in this mixture, cover, and bake for 40 minutes at... - 29.9871

1. Season chicken with salt, pepper, and cayenne. In a large Dutch oven, cook chicken and sausage in olive oil over medium-high heat, turning, until browned all over, about 6 minutes. 2. Stir in rice, broth, saffron, tomatoes, and peas. Bring to a boil,... - 27.8177

1. In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, saffron, pepper, and bay leaf. 2. Cover; cook over low heat 15 minutes. Add remaining ingredients. 3. Cover; cook 30 minutes more or until chicken and rice are... - 29.32

1 Cut the sausages into 1/2-inch pieces; brown sausages in a kettle. Remove sausages. Set aside. 2 Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat. 3 In the kettle heat oil over medium heat. Add... - 30.7173

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 32.7065

Brown sausages in a Dutch oven. Drain, reserving 3 tablespoons drippings; set sausages aside. Coat chicken with mixture of flour, salt, and 1/4 teaspoon pepper; brown in reserved drippings. Add onion, celery, and 1 3/4 cups water to chicken. Cover and simmer... - 39.2559

Sprinkle chicken with salt, pepper, and lemon juice; refrigerate for at least 4 hours or overnight. Pat chicken dry with cloth or paper towel and brown, turning often, for 10 minutes in hot oil in a 10 or 11-inch frying pan. Add onion, garlic, paprika, bay... - 36.3122

1. In 12- by 8-inch microwave-safe baking dish, combine oil and garlic. Cover with vented plastic wrap; microwave on high 1 minute. 2. Stir in broth and tomatoes with their liquid. Cover; microwave on high 5 minutes or until boiling. 3. Stir in rice and... - 29.7108

Combine flour, 1/2 teaspoon salt, and 1/8 tea spoon pepper in paper or plastic bag. Add chicken, a few pieces at a time; shake well. In large, heavy skillet brown the chicken slowly in hot oil. (Electric skillet 350°.) Remove chicken. Cook onion and garlic... - 39.7375

Wipe chicken pieces with damp paper towels. In heavy, 6-quart Dutch oven, heat olive oil. Brown chicken, a few pieces at a time, until golden- brown all over. Remove chicken as it browns. Preheat oven to 325F. Add chopped onion, garlic, and red pepper to... - 38.2043

Sprinkle chicken with 1 teaspoon of the salt. Brown, part at a time, in olive oil in a large frying pan; remove and set aside. Stir onion, green pepper, and garlic into drippings in frying pan; saute until soft. Stir in tomato sauce, wine, water, remaining 2... - 38.4417

1. In 5-quart Dutch oven, heat oil over medium-high heat until very hot. Add chicken and cook until golden brown, about 5 minutes per side. With slotted spoon, transfer chicken pieces to bowl as they are browned. 2. Reduce heat to medium. Add onion and red... - 35.2192

1. Season the chicken with the salt, pepper and paprika. Cook the peas or artichokes following the manufacturer's directions for microwaving. 2. Microwave the onion and garlic in the oil in a 3- to 4-quart microwave-safe casserole, covered with a lid or... - 39.1951

If you are on the lookout for a unique breakfast recipe that everyone will love, then this video is just the thing for you. Learn to make the traditional Arrox Con Leche and watch as it disappears off the table! - 98.9745

This Arroz Con Pollo is an irresistible mouth-watering recipe. Enjoy this Arroz Con Pollo dish with your loved ones in the coming weekend party! - 45.6585

Dice chicken and set aside. Make a sauce by combining the next 9 ingredients. Cook rapidly for 15 minutes. Turn off heat, stir in rice and chicken, mix well and divide evenly. - 30.5002

Disjoint a chicken and cut the larger portions in fairly small pieces. Brown in the olive oil, and chopped parsley. Now add 1/2 of a pound of rice (raw) and after it has taken on a golden color, add 3 cups of water and cook slowly, keeping covered so as to... - 35.0433

Season chicken with salt. Brown in oil. Add onion, garlic and green pepper. Brown about 5 minutes. Add next 7 ingredients and 1 cup water. Cover and simmer about 30 minutes. Garnish with peas and pimento. - 36.1697

1. Cut the chicken into serving-size pieces. 2. Saute chicken-flavor rice mix in butter or margarine 3 minutes in a flameproof, 8-cup casserole or a medium-size-skillet. 3. Add the saffron powder and the water called for on the rice-mix label. Heat to... - 28.2265

Sprinkle chicken with monosodium glutamate, 1 teaspoon salt and paprika. Brown in hot oil in skillet. Remove chicken to baking dish with tight-fitting lid. Add onion to skillet; cook until tender. Drain juice from tomatoes and peas; reserve. Add enough water... - 45.5739

Scald rice as follows: Boil in several cups water for 3 minutes while stirring. Strain and rinse under cold running water. Heat 2 1/2 cups milk with lemon peel and vanilla bean broken in two. When milk boils, pour in rice slowly. Add sugar and salt. Cook on... - 36.1641

Scald rice as follows: bring to a boil several cups of water, toss in rice, and boil for 3 minutes while stirring. Drain and rinse under cold water. Bring milk to a boil with vanilla. When milk is boiling, pour in scalded rice slowly so that boiling is not... - 34.2421

Brown chicken on all sides in hot oil in large heavy frying pan; drain on absorbent paper; place in 3-quart baking dish; save for further use. Saute rice in same frying pan, stirring often, about 5 minutes, or until golden-brown; add onion and garlic; saute... - 33.028

1 Saute onion in olive oil just until soft in a large frying pan; stir in rice and contents of the seasoning packet. Cook, stirring constantly, over low heat just until rice is hot. 2 Spoon half into a shallow 6-cup baking dish to cover bottom; top with... - 30.3867

Brown chicken on all sides in hot oil in large heavy frying pan; drain on absorbent paper; place in 3 quart baking dish; save for Step 4. Saute rice in same frying pan, stirring often, about 5 minutes, or until golden brown; add onion and garlic; saute over... - 34.0854

1. Preheat oven to moderate (350° F.). 2. Season the chicken with one teaspoon of the salt, the pepper and paprika. In a skillet heat the oil, add the chicken and brown on all sides. Remove to a baking dish. 3. To the skillet add the garlic and onion and... - 33.4378

Sprinkle chicken with MSG, 1 teaspoon of the salt, and the paprika. Brown in hot oil in skillet. Remove chicken to a baking dish that can be covered tightly. Add onion to skillet and cook until tender but not browned. Drain liquid from tomatoes and peas and... - 41.1078

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 36.719

In 4-cup glass measure, bring water and bouillon granules to boiling at HIGH, about 3 minutes. Stir in rice. Cover and set aside. In 13 x 9 x 2-inch baking dish, cook onion and garlic in oil, covered, at HIGH for 4 minutes or till tender, stirring once. Stir... - 42.6305

Heat oven to 350°. Wash chicken pieces and pat dry. Place chicken skin side up in 4 baking pans, 13x9x2 inches. Brush chicken with oil; season with 4 teaspoons salt, the garlic salt, pepper and paprika. Bake uncovered 30 minutes. Dissolve saffron in chicken... - 42.1587

Sprinkle chicken with MSG, 1 teaspoon of the salt, and the paprika. Brown in hot oil in skillet. Remove chicken to a baking dish that can be covered tightly. Add onion to skillet and cook until tender but not browned. Drain liquid from tomatoes and peas and... - 44.0813

1. Saute onion in oil just until soft in a large skillet; stir in rice and contents of the seasoning packet. Cook, stirring constantly, over low heat just until rice is hot. 2. Spoon half into a shallow, 6-cup, baking dish to cover bottom; top with half of... - 29.7508

In a saucepan over medium heat, combine the half-and-half and 1 1/2 tablespoons of the sugar. Heat until just below boiling and remove from the heat. In a small bowl, whisk the egg yolk with the remaining sugar. Add 2 tablespoons of the hot half-and-half to... - 43.0241

Cut chicken into serving pieces. Mash in a mortar next 6 ingredients and rub mixture into chicken pieces. Place lard in a large deep kettle. Add cured ham and salt pork, and brown over high heat. Add chicken and brown lightly. Reduce heat to moderate. Chop... - 45.8859

1 Pour the oil into a large heavy frying pan and heat to medium-high temperature. Add the chicken pieces and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each piece and transfer to a large earthenware baking dish. 2 In... - 37.9086

1. Preheat oven to 350°F. Season chicken with 1/4 teaspoon salt and pepper. Heat 2 tablespoons of olive oil in a large Dutch oven. Cook chicken in 2 batches over medium-high heat, turning once or twice, until browned all over, about 7 minutes per batch.... - 31.5842

This Arroz Con Pollo (Chicken With Rice) is an easy-to-prepare recipe. An amazingly delicious chicken recipe, Arroz Con Pollo is a dish that you would surely love to talk about with us! - 41.9891

Don’t feel like cooking? But look–it’s dinner in one pot! Don’t feel like creating a pile of dishes? But it’s just one pot! Have a lot of people coming over? One big pot of this dish and you’ve got a full-blown meal! This Puerto Rican style ... - 116.602

Prepare Rice Pudding as directed in the preceding recipe. When rice is cooked, put in serving dish, let cool for 5 minutes, then sprinkle with a good coating of sugar and put under hot broiler until the sugar caramelizes. In Galicia, this pudding is eaten... - 15.0678

Looking for an authentic Puerto Rican dessert? Well, here's one just for you. This Authentic Arroz Con Dulce recipe is a must try. The video is simple to follow and the dish can easily be prepared at home. Surprise your family to this delicacy today. - 83.8553

This is a classic Puertorrican recipe, served with beans,side salad with avocado and you have your sunday meal prepared!!! - 41.1702

Season chickens with salt; brown in oil in skillet. Re- move chicken from skillet. Saute onion, garlic and green pepper in skillet drippings. Add tomatoes, salt, broth and bay leaf. Bring to a boil. Spread rice in casserole; spoon broth mixture over rice,... - 42.737

In skillet cook chopped green pepper, chopped onion, garlic, basil, and rosemary in hot olive oil or cooking oil till vegetables are tender. Stir in water, uncooked rice, chopped tomato, salt, and pepper. Cover and cook over low heat about 20 minutes or till... - 33.0269

Season chickens with salt; brown in oil in skillet. Remove chicken from skillet. Saute onion, garlic and green pepper in skillet drippings. Add tomatoes, salt, broth and bay leaf. Bring to a boil. Spread rice in casserole; spoon broth mixture over rice,... - 40.4106

This sort of a rustic paella dish is wonderful with rabbit and imported Spanish salchichones with potatoes. Oven rice is usually cooked in a clay casserole called a cazuela. If you don't have one, you can use a paella pan or even a heavy skillet. - 41.5587

In large deep skillet or Dutch oven over medium-high heat, heat oil. Add onion; cook 3 to 5 minutes or until tender. Stir in tomatoes with their liquid, broth, rice, salt and saffron; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in... - 37.3284

Regional dishes like Spanish Arroz Con Carne have their own gourmet history. This dish is a simple rice and meat dish and is a staple in all the Latin American countries. Take a look at this video to cook this hearty meal that is a complete meal in itself.... - 150.769

Is there anything more rustic than a Spanish Arroz? The nicely roasted chicken, vegetables and spices with the tender, slightly sticky rice is definitely a comfort meal for many. Don't let the ingredient list fool you, this Spanish style rice with chicken... - 134.523

Are you upset that the rice pudding does not come out as thick and creamy as it should? Watch this video, the chef shares her recipe to make nice thick and creamy rice pudding. Rest of the recipe is almost the same. - 143.261

Rice is a universal and greatly versatile food that can be made in different styles. Here is chef Pachi showing how to cook rice in coconut milk and other ingredients in a sweet flavor. Good enough to serve as a dessert! - 88.1689

Sausage and rice is another excellent combination! Have this tasty preparation for lunch or dinner and be simply satisfied! See the video for more! - 71.1629

Attempt a Spanish rice with some fish over the weekend if your willing to try new flavors. If the Spanish fiesta beckons you then watch this video for more! - 85.0427

Looking for a dish that looks as well as taste good! Try this Puerto Rican Rice with Pigeon Peas. It is a quick and easy dish which can be a meal in itself! Watch this video for more details! - 144.156

This is a simple recipe to make when you are wondering how to use chicken. The Chef makes this dish with her mother. This Chicken dish is made for a party but it makes a wonderful weekday dinner as well. - 79.4605

The Chef shows how to make Rice and Beans in the video. This is very filling and serves as a complete meal. This dish is really delicious and organic. - 82.0355

This traditional West-African dish is a breeze to make and tastes oh-so-good. Juan Montalvo shows you how to whip up this African one-skillet favorite at home with a few simple ingredients. Besides, this dish is a great option for busy weeknights when you... - 103.011