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Arrowroot Biscuit Recipes
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SL: 12
Arrowroot Biscuits
Lightly grease two baking trays.
Sift together the flour and arrowroot.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs, then stir in the sugar.
Add the beaten egg and mix well to make a stiff dough.
Knead the dough lightly and... - 32.8352
Cerises A L'orange
1. Drain the cherries, place the juice in a pan and bring to the boil. Blend the arrowroot with the orange juice; add to the syrup, stirring constantly until thickened.
2. Stone the cherries, then add to the syrup with 2 tablespoons of the kirsch. Leave to... - 26.4168
Chocolate Biscuit Cake
This is a royal Biscuit Cake. This can be served for any celebration. It is heavenly delicious and it requires a lot of patience to make this cake. The Chef explains the recipe in detail, so do try out this recipe. -
Akhrot Ka Meetha
Mix the cocoa powder, ghee and the powdered sugar thoroughly.
Take a round-bottomed 15 cm diameter box.
Pour one-third of the cocoa mixture into it.
Spread half the powdered biscuits mixed with condensed milk over.
Sprinkle half the walnut pieces.
Repeat... - 31.2639
Chocolate Bars
MAKING
1) In top of a double boiler, put the sugar, butter, egg and all but 4 squares of chocolate.
2) Stir well till the chocolate has melted and the mixture looks like thin custard.
3) Finely roll about 20 to 25 Arrowroot biscuits. Stir into the chocolate... - 35.3306
Summer Cheesecake
Blend biscuits and butter; press mixture evenly over bottom and about 1 inch up sides of a 9-inch cheesecake pan or cake pan with a removable bottom.
In a bowl, combine fresh cheese, 3/4 cup of the sugar, 1 teaspoon of the vanilla, and lemon juice.
Beat until... - 37.3728
Cherry Dessert
1. Divide the cherries between 8 glass serving dishes.
2. Beat the fresh cream cheese until light, then beat in the soured cream. Pour the mixture over the cherries.
3. Pour 300 ml/1/2 pint of reserved juice into a pan and bring to the boil. Mix the arrowroot... - 31.6625
Amaretti Pears Rose
GETTING READY
1. Peel the pears carefully
2. Core them and reserve the top section that contains the stem
3. Roughly crush the Amaretti de Saronno biscuits
MAKING
4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top.
5.... - 41.3668
Poached Pears In Red Wine
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved.
MAKING
3. To the wine mixture add pears and cover with a round of... - 45.5448
Cherry Cobbler
Cherry Cobbler is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.1741
Black Cherry And Almond Cheesecake
Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725
Quick Cheesecake
MAKING
1) In a saucepan, melt butter for preparing the base.
2) In a liquidizer, prepare the biscuit crumbs and add to the pan with sugar. Mix well.
3) Use foil plates and line the bases and sides with the biscuit crumb mixture.
4) In a liquidizer, add the... - 46.983