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Aromatic Sticky Rice Recipes
Enjoy our collection of aromatic sticky rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for aromatic sticky rice recipes.
SL: 298
Thai Style Sticky Rice
Rice is the staple food of Thailand and here is unique and traditional way to cook it. Check out the chef in the video showing how to cook Thai Sticky rice using a basket along with utensil. Great rice to have with curry! - 107.819
Aromatic Rice Pilaf Part 1 Of 2
Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 13.3565
Aromatic Rice
Wash the rice until the water runs clear, drain and set aside.
Melt the butter and oil in a heavy-based saucepan over a medium heat, add the mustard seeds, dried red chillies, curry leaves, ginger, garlic and salt and fry for about 2 minutes.
Add the rice and... - 40.1986
Perfect Fluffy Aromatic Basmati Rice
Whether you are fond of Indian pilaf or simply can't do without your dum-biriyani, knowing how to make the perfect basmati rice at home makes the deal a whole lot easier. This fragrant, fragile grain needs to be handled with loads of care. In this video... - 94.3605
Aromatic Rice Pudding
Combine rice, milk, sugar and salt in saucepan.
Bring to a boil; reduce heat.
Place pan on asbestos pad over low flame; simmer very slowly, uncovered, for 1 hour to 1 hour and 30 minutes or until thick.
Stir occasionally during cooking.
Turn heat off; stir in... - 41.2929
Aromatic Basmatl Rice
1. Heat the oil in a heavy-based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds.
2. Add the rice and salt and enough water to cover the rice by 2.5 cm/1 inch. Cover with a tight-fitting lid, bring to the boil and... - 25.1619
Aromatic Rice With Peas
1. Rinse the rice thoroughly and gently until the water runs clear.
2. Pour 3 cups of water into a large saucepan and add the whole spices, followed by the salt. Place the saucepan over a high heat and when the water begins to boil, lower the heat and throw... - 31.5729
Aromatic Wehani Rice Pudding
Wehani Rice Pudding is my favorite rice preparation! I love the flavor and texture of this Wehani Rice Pudding! Why don't you try it too? - 49.1331
Curried Chicken Over Aromatic Rice
1. Combine the rice and the water in a saucepan and bring to a simmer over low heat. Season to taste with salt, cover, and cook until just tender, 15 to 17 minutes. Keep the rice warm, covered, off the heat until the chicken is done.
2. While the rice cooks,... - 35.3698
Aromatic Spiced Chicken And Rice
Place chicken in large pan of boiling water; simmer, covered, until just cooked.
Drain chicken; place in large freezer-safe container, stir in juice and half the spices.
Marinate chicken, covered, in refrigerator 3 hours, [can be prepared ahead to this point;... - 38.1535
Rice With Spinach Cooked In Aromatic Broth
Put the beef broth into a pot with a lid.
Tie onion, garlic, cloves, cardamom, fennel, cumin, coriander, cinnamon, peppercorns, and bay leaf in cheesecloth and drop in pot.
Bring to a boil.
Cover, turn heat low, and allow to simmer for half an hour.
Remove... - 45.4551
Korean Sweet Sticky Rice Cakes
Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097
Eight Treasure Rice Sweet Sticky Rice
Soak rice for 2 hours, drain and allow it to dry.
Cut assorted candied fruits into small cubes.
Heat water in a large pot, add rice and bring to the boil, cook until soft.
Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 33.3355
Eight Treasure Rice (sweet Sticky Rice)
Soak rice for 2 hours, drain and allow it to dry.
Cut assorted candied fruits into small cubes.
Heat water in a large pot, add rice and bring to the boil, cook until soft.
Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 31.914
Aromatic Meat Biryani
GETTING READY
1) Skin the onion and leave it whole.
2) If using root ginger, then peel and scrape it.
MAKING
3) In a pot, place together meat cloves, cardamom, ginger, salt, onion, cinnamon, garlic and water.
4) Put the lid on and simmer until the meat is... - 46.9961
Ddeokggochi
If you like kebabs but are not a meat eater, then you must try this recipe of Ddeokggochi. These Korean Rice cakes on skewers glazed with a sweet-sour peanutty sauce is truly delicious it would even tempt the most dedicated meat lovers into trying one. Aeri... - 86.6303
Sticky Rice With Shrimps
Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186
Thai Sticky Rice With Mangoes
How about a traditional Thai dessert after a scrumptious Thai meal? Chef has a simple, easy to make and heavenly dessert, Thai Sticky Rice With Mangoes. As the host says, this dish can also be made with black or brown rice for a nutty flavor. The combination... - 145.782
Homemade Sticky Rice Cake
Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 132.944
Mango And Sticky Rice Part 1
What could be a wonderfully fresh way to conclude an end-of-the-summer celebratory meal than with the quintessential mango and sticky rice. With flavors straight from Thailand, this simple, heavenly Thai classic is a treat for anyone with a sweet tooth.... - 14.2437
Mango And Sticky Rice Part 2
Bored of custards and fudges and looking for a sweet change? Then you can’t go wrong with the refreshingly fruity and creamy mango and sticky rice. This sweet delicious Thai classic is something that none can resist. Plus, it’s quite a cakewalk to make... - 14.1621
Sticky Rice And Mango
1. Drain rice, place in a colander and rinse under cold running water until water runs clear.
2. Place rice in a saucepan and pour enough cold water to cover. Cover pan with a tight-fitting lid and and cook over a low heat for 15-20 minutes or until water... - 30.2335
Sticky Rice With Mango And Star Fruit
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a... - 39.8016
Sticky Rice With Mango And Star Fruit
GETTING READY
1)Soak the sticky rice, preferably overnight.
2)Slice star fruit and mango.
MAKING
3)Strain rice throuhg a muslin cloth over the steamer and steam cook rice for 25 minutes.
4)In a saucepan, heat coconut milk, salt and sugar.
5)Add in the... - 40.067
Japanese Beef Teriyaki With Sticky Rice
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
Bell Peppers Stuffed With Sticky Rice And Sweet Sausage
Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.352
Coconut Cream Sticky Rice With Mango
Is the idea of rice for dessert end at rice pudding for you? Then you definitely need to watch this video. There is so much you can do with rice! Watch and prepare to be amazed! - 88.1493
Sweet Sticky Rice With Mango
This is a classic Thai dessert. It is simply delicious and very easy to make. Those who have a sweet tooth must surely try this amazing dessert. -
Korean Barbecued Steak With Sticky Rice And Kimchi
MAKING
1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously.
2. In a mixing bowl, place 1 tablespoon and reserve the rest.
3. To the bowl, put together rest of the... - 46.7241
Aromatic Meat Pulao
1 Soak the rice in water for at least 1 hour before cooking.
2 Into the pressure cooker, put the meat, and the whole spices. Add the water, the salt, close the cooker and allow it to reach maximum pressure. Keep for 5 minutes. Let the pressure reduce by... - 33.2597
Aromatic Chicken Curry
1. Put the lentils in a sieve and rinse thoroughly under cold running water.
2. Dry-fry the ground coriander and cumin seeds in a large saucepan over a low heat for about 30 seconds. Stir in the curry paste.
3. Add the lentils to the saucepan with the bay... - 42.2197
Aromatic Ginger Blue Crab
If you are a seafood lover, then you must try aromatic ginger blue crabs. An Asian cuisine specialty, these crabs taste delicious and are flavored by ginger and onions. So, if you know how to prepare crabs well in advance, you can just go for this recipe. And... - 148.869
Aromatic Sherried Chicken
GETTING READY
1. Soak the apricots in the sherry and keep aside.
2. Preheat the oven to 350 degree F if you do not have an electric frying pan.
MAKING
3. In an electric frying pan, heat the oil.
4. Add and sauté the onion in oil until it is soft and... - 41.1871
Aromatic Chicken Curry With Two Fresh Chutneys
1. In a heavy medium saucepan, warm the oil over moderate heat. Add the onion, ginger and garlic. Cook until the onion is soft and lightly colored, about 5 minutes. Add the garam masala, curry powder, cardamon pods and whole cloves. Cook, stirring, for 1... - 30.6712
Aromatic And Crispy Duck
GETTING READY
1. To prepare the duck remove the wing tips and the lumps of fat from inside the vent.
2. Split the duck in half down the backbone.
3. In a bowl mix all the marinade ingredients.
4. Rub the salt all over both sides and marinate in a dish with... - 44.8335
Yule Stickies
The Filling: Make a risotto with the rice and milk.
First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat.
Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7437
Khao Neeo Mamuang
Bring Thailand to your kitchen by making Khaao Neeo Mamuang. If you have never heard of it watch the video here and learn how to make this dessert dish. It tastes wonderful and can be prepared in very less time. So do tune in… - 118.061
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Tea Smoked Beef Tenderloin With Fresh Pear Salad
For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 12.1689
Bilo Bilo With Cocomilk
Take a look at this scrumptious recipe and surely you will be tempted to try it at home. The lady chef has provided such simple steps to make bilo bilo with cocomilk and sesame seeds. Looks absolutely amazing and you can serve it either hot or chilled as you... - 74.8689
Sticky 5 Spice Ribs With Sweet Corn Salsa
GETTING READY
1. Preheat the oven to 150 degree F
MAKING
2. Arrange the ribs in a roasting pan.
3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water.
4. Pour over the ribs.
5. Cover pan with foil and place in the oven. Braise... - 42.4791
Korean Style Sticky Fried Chicken Wings
Chicken wings are a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef uses a secret ingredient to coat the chicken wings before he fries them until they are nice... - 132.356
Sticky Green Stir Fry With Beef
MAKING
1. In a large wok, heat oil and sizzle the beef strips for a couple of minutes till browned; remove and set aside
2. Toss the broccoli and garlic into the work with a sprinkling of water and fry on high flame for almost five minutes until just soft
3.... - 38.0887
Sticky Lemon Chicken
GETTING READY
1. In a measuring jug, mix together the honey, lemon, stock and soy, then set aside.
2. In a mixing bowl, toss the chicken in seasoned corn flour until well coated.
MAKING
3. In a non stick skillet or casserole, heat the oil over a medium... - 46.1396
Tofu Rice Dish
If you are in a hurry and would want to quickly make a one pan meal, try the spicy tofu and rice combination. Bhal Dave balances health quotient with taste to recreate magic with ingredients right from his kitchen. Looks impressive isn't it? - 63.7899
Rice And Chick Pea Chili
MAKING
1 In a medium saucepan, add 1 3/4 cups water and rice, bring to a boil.
2 Cover and lower the heat.
3 Simmer for 15 minutes.
4 Add in the remaining ingredients except cheese.
5 Cook over low heat for 10 minutes.
SERVING
6 Serve sprinkled... - 39.2372
Chicken N Chili
In a 2 1/2-quart casserole, combine the carrots, onions, green peppers, and garlic.
Microwave on high for 3 minutes.
Add the tomatoes and juice, breaking the tomatoes apart with a wooden spoon.
Add the beans, tomato sauce, corn, chili powder, cumin, mustard,... - 42.2861
Chicken With Dried Chili
GETTING READY
1) Score chicken breast with diagonal cuts about 0.5 cm (1/4 in) apart.
2) Chop the breast into pieces with dimension of 0.5 cm x 2 cm (1/4 in x 3/4 in).
3) Blend all with salt, egg white, wine and corn flour.
4) Set aside for 2-3... - 45.0708
Barbecued Citrus Chicken
Barbecued Citrus Chicken is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Barbecued Citrus Chicken recipe. - 29.5579
Chicken Chili
Heat oil in fry pan over medium heat.
Add chicken cubes and brown on all sides.
Add onions, green pepper, garlic, chili powder, cumin, oregano, MSG, salt and pepper.
Stir to blend ingredients.
Add peeled tomatoes with liquid.
Cover and simmer on low heat... - 40.8233
Chicken Chili
MAKING
1) In a pot, heat oil and sauté onion and garlic in oil until soft.
2) Stir in the chicken and sauté until done.
3) Stir in all the remaining ingredients except for flour and mix well.
4) Put the lid on and allow to simmer for 4 hours, stirring... - 45.5928
Paprika Chicken With Yogurt
GETTING READY
1. Season chicken pieces with salt and pepper.
MAKING
2. In a large skillet or casserole, melt the butter and heat with olive oil.
3. Add chicken to the fat and sauté until evenly browned.
4. Remove chicken pieces to a platter and keep... - 46.008
Chicken Cooked With Yogurt
Skin all the chicken pieces.
Divide each leg into 2 pieces (drumstick and thigh).
Quarter the chicken breast.
Pat dry the chicken pieces and set aside.
Put 1/2 cup yogurt in a bowl.
Add 3/4 cup water, a little at a time, beating with a fork as you do so.
Peel... - 44.9507
Basic Oriental Fried Rice
Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772
Plain Steamed Rice
Why worry about steamed rice not turning out right. Sometimes the rice is over cooked sometimes it is undercooked. Don’t let this worry you. It is tricky but it simple to make. We have a video to guide you to make perfectly steamed rice. - 126.402
Pineapple Fried Rice
Aloha! I posted "Pineapple Fried Rice" a while back. However, that was more of a Chinese version. This time, I am posting the Thai version. It is quite similar to the Chinese version, with a few minor changes and additions. I actually like the Thai version... - 50.778
Lemon Rice Balls
Lemon Rice Balls recipe is the most appealing among other south indian dishes. Easy to prepare and amazingly tasty to eat, these rice balls can now be served to your guests. Grated lemon peels and portion of lemon juice is all it takes to make a grand dish of... - 41.2959
Skillet Red Rice
1. Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes.
2. Quickly add onion; saute over medium heat 1 minute. Stir in garlic, salt, cumin and chili powder. Add... - 32.773
Black Rice Pudding With Mango
Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 104.927
Basic Rice Pilaf
How about a quick rice dish for your dinner? The chef over here is making a very basic rice pilaf using onions and mushrooms and seasoning with oregano and thyme. In the first few minutes he explains how good the dish and shows all stages of cooking. The dish... - 110.945
Brown Rice
1. Place the rice in a strainer, and rinse under running water.
2. Place the rice and the vegetable stock or water in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer,... - 19.6748
Crispy Rice
This Crisp Rice exemplifies the way in which you can use leftover rice ! Shape it into chips and fry them ! Eat them as appetizers or as a snack with savory sauces and let me know if you've enjoyed them ! Your suggestions for these Crisp Rice are welcome ! - 31.0023
Fried Rice
A simple to make fried rice recipe. - 26.5802
Saffron Rice
Clean, wash and drain rice.
Heat ghee in a thick bottomed deep pan and saute the cloves for 10 seconds.
Add the rice and sauté till the grains turn translucent.
Pour in the coconut milk and 3 cups of water and cook on a low flame, stirring In another thick... - 38.2848
Asian Style Rice
Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.4218
White Rice Preparation
If you believe in getting even the simplest of recipes right, this is for you! This video is about a basic recipe on how to prepare rice. Many a times, rice is an accompaniment or an important ingredient for a dish. In such times, it is important that we... - 117.127
Baked Rice With Cheese Tomato Sauce
Melt margarine in a skillet over low heat.
Stir in flour, tomato juice, salt, white pepper, mustard and Angostura; cook over low heat until smooth and thickened, stirring constantly.
Arrange a layer of rice in a greased 1 quart baking dish; spoon sauce over... - 35.8307
Siamese Fried Rice
In large skillet or wok, heat fat.
Add onion and saute, stirring, until golden.
Stir in rice and saute for 3 minutes.
Add egg mixture, turning it into rice.
Do not keep stirring or rice will become sticky.
Add chicken and soy sprouts, turning carefully once... - 29.3373
Rock Lobster Rice
Boil lobster tails as label directs.
Remove meat from shells; reserve shells.
Cut meat into 1 1/2-inch chunks.
Preheat broiler if manufacturer directs.
Line shells with thin layer of rice.
In small saucepan over medium heat, melt butter; stir in flour, cream,... - 46.2712
Moroccan Rice Salad
In a large bowl, combine the tomatoes, scallions, parsley, mint and carrots.
Add the rice and toss with a fork to combine.
In a small bowl, whisk together the lemon juice, oil, water, garlic, pepper and cumin.
Pour over the salad.
Toss well.
Line individual... - 44.0837
Curried Rice
Wash the rice, drain it and throw it into a quart of water, slightly salted.
Boil quickly until rice is tender.
Drain and wash under tap to remove stickiness and separate the grains.
Put into warm oven for 1 minute to dry.
Brown sliced onions in butter.
Add... - 32.1078
Fried Rice With Cucumber And Coriander
1. Cut the cucumber into 2 mm (1/8 inch) slices, then cut the slices into shreds.
2. Heat 2 tablespoons oil in a wok, add the spring onions, ginger, garlic and cucumber, and stir-fry for 2 minutes.
3. Add the rice and extra oil, if necessary, and stir-fry... - 26.0682
Rice Balls W/ Chicken, Peas & Tomato Sauce
Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 43.0105
Basmati Rice Pilaf With Garam Masala
This basmati rice pilaf is a filling and savory rice pilaf made with the aromatic basmati rice. Cooked in a deep sauce pan with garlic and onion along with indian garam masala, the rice is flavored with chicken or vegetable stock and can be served as a... - 40.6581
Persian Molded Rice With Crisp Potatoes
Preheat the oven to 350°F.
Rinse the basmati rice thoroughly in cold water.
Soak it in cold water to cover by several inches for 30 minutes.
While the rice is soaking, peel and slice the potato as thinly as possible using a mandoline or the slicing... - 36.4593
Spicy Shrimp Fried Rice
1. Heat 1 tablespoon of the vegetable oil in a wok. Add the eggs and scramble lightly with a wooden spoon over high heat. Transfer the eggs to a plate.
2. Add the remaining 2 tablespoons of vegetable oil to the wok. When the oil is hot, add the chiles,... - 29.0785
Moroccan Rice Salad
MAKING
1) Combine together the scallions, tomatoes, mint, parsley and carrots in a large bowl.
2) Add the rice and use a fork to toss and combine well.
3) Whisk together the lemon juice, water, oil, garlic, pepper and cumin in a small bowl.
4) Pour the... - 45.877
Sesame Seed Rice
Method 1. Cook the rice in plenty of lightly salted boiling water, 11 minutes for white rice, 30 minutes for brown rice. Drain and rinse under hot water.
Method 2. Pour the rice into a measuring jug to ascertain its volume. Place in a pan. Measure twice the... - 19.2724
Thai Style Flavored Rice
Would you like to try an Oriental delicacy today?? Watch the chef demonstrate a step by step process of making the Thai Style Flavored Rice now. Treat your family to this drool worthy dish and grab some compliments. - 93.9689
Authentic Sushi Rice
Sushi food lovers, check this out! You are going to love this recipe of Authentic sushi rice. While preparing this recipe, remember to use short grain rice for this recipe as it gets sticky when cooked and holds the entire dish together. It is also an... - 108.194
Rice With Egg And Lemon From Italy
MAKING
1) Mix glutamate powder and root ginger with water.
2) Add in rice and minimize heat.
3) Cook, covered for 15-20 minutes until the rice is just soft and discard ginger.
4) Take a serving casserole or tureen and whip egg yolks, lemon rind and juice in... - 45.9016
Chicken Giblet And Liver Rice
MAKING
1. In a saucepan, heat butter and saute onions and celery for five minutes
2. Add giblets, chicken broth and Angostura bitters, cover and allow to simmer for half an hour or more
3. Add rice, cover and simmer for another wtenty five minutes till rice... - 44.2929
Sweet Potato Brown Rice Patties
Looking for a healthy snack? Try these yummy Sweet Potato Brown Rice Patties. The snack is packed with healthy ingredients and is high on taste too. Watch the video now. - 93.1803
Broccoli Rice Pilaf
1. Place the rice in a strainer, and rinse under cold running water.
2. Place the rice and the water or chicken stock in a 1-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer, covered,... - 24.3122
Jamaican Red Beans And Rice
1. Place the rice in a strainer, and rinse under cold running water. (Rinsing makes the rice fluffier.)
2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and... - 29.1487
Coconut Rice Balls
Cut twelve 2-1/2 inch squares of waxed paper; set aside.
Divide bean paste into 12 portions.
Shape each portion into a ball.
Mix sweet rice powder and 1 cup water in a large bowl to make a smooth dough.
Divide dough into 4 portions.
Use the palm of your hand... - 35.0372
Brown Rice Crackers
1. In a small bowl stir together the milk, oil and 2 tablespoons of water; set aside.
2. Place 1 cup of flour, the rice, salt and pepper in a food processor and process 2 to 3 seconds, or just until mixed. With the machine running, add the milk mixture and... - 29.9434
Japanese Black Rice Fruit Nori Rolls With Mango Sauce
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Seitan Roast With Rice Stuffing
Can you think of anything other than a turkey at you thanksgiving meal? Well, maybe this will change your mind! A great substitute for meat, this recipe uses seitan that replaces the turkey. The stuffing is a flavorful rice that looks really delicious. Watch... - 119.701
Easy Jerk Chicken With Rice & Peas
1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a roasting tin, then carefully add the chicken pieces. Brown them lightly on all sides - it will take about 6-8 mins. Pour over the jerk sauce, scatter over the sliced spring onions, then toss to coat each... - 35.2941
Chocolate Rice Porridge
Have you tried a chocolate flavored porridge? Sounds interesting right? This video is all about making a nice chocolaty porridge. See this interesting recipe for more! - 69.7522
Rice Flour Cookies
Blend all ingredients thoroughly.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes. - 32.2958
Fried Rice With Kimchi
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341
Brown Rice Bread
GETTING READY
1. Coat a 9- x 5- x 3-inch loafpan with cooking spray.
2. Preheat oven to 375°F.
MAKING
3. In a small saucepan scald milk, add margarine, honey and salt, stirring until margarine melts.
4. Let mixture cool to 105° to 115°.
5. In a large bowl... - 50.6871
Wild Rice And Pork Stew
The nutty flavor of wild rice and aromatic fennel bring great depth to this autumnal stew, and it's a breeze to put together. Serve it with buttered rye bread and enjoy! - 39.6114
Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.1082
Rice Salad With Mint And Tomatillos
1. In a medium saucepan, bring 2 3/4 cups of water to a boil. Add the rice, vegetable oil and 1 teaspoon of the salt and stir well. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 20 minutes. Remove from the heat and... - 42.6939
Sweet Rice With Apricot Croquettes
1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan.
2. In another medium... - 39.5953
Vegetables As A Main Dish With Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
Puerto Rican Rice With Pigeon Peas
Looking for a dish that looks as well as taste good! Try this Puerto Rican Rice with Pigeon Peas. It is a quick and easy dish which can be a meal in itself! Watch this video for more details! - 144.156
Egg Fried Rice
Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457
Nalli Gosht With Jalfrezi ,lentil Rice And Tomato Chutney
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.4239
Basil Rice Stuffed Chicken
MAKING
1. In blender container, place fresh basil leaves, sun-dried tomatoes and garlic and blend about 30 seconds such that the mixture is reduced to small pieces.
2. In medium bowl, mix together basil mixture, rice, Parmesan cheese and walnuts.
3. In... - 46.0216
Veg Glutinous Rice Wrapped In Lotus Leaf
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718
Apricot Citrus Pork Chops With A Cranberry Walnut Rice Pilaf
There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -
Indian Peas Pulao
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559
Basmati Rice With Low Fat Chicken Tikka Masala
Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.544
Matar Chawal
Put the oil in the pan.
Let it heat up gently for about 5 minutes.
Drop in the cloves and cinnamon.
They will turn aromatic.
Add the cumin.
Let it turn just a few shades darker.
Add the onion.
Fry it golden brown.
Add the ginger and garlic, if you're using... - 45.4534
Okowa
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.663
Filipino Palitaw
After waiting for a long time, we finally get to see an English video by Panlasang Pinoy and that too it’s a traditional Filipino rice cake. His English is actually good enough and the rice cakes are mouth-watering. While he gives his detailed recipe and... - 109.01
Hoppin John
How about a classic South American dish for this New year? Dave has chosen the right time and has come up with Hoppin John recipe that's appropriate for the New Year. He is showing a very easy way of making this black eyed peas and rice in a skillet. The... - 109.245
New Year Special-mochi
New year is round the corner and it is time to enjoy the new year special, rice mochi. Wondered how to make perfect Japanese mochi. Now you have the answer-our cook guides you to make perfect mochi in your home kitchen for all friends and family to enjoy. - 85.2636
Ohagi Dessert
Ohagi is a classic Japanese dessert prepared using sticky rice, sugar, and beans. Sarah tells you how to make a quick Japanese dessert using easy-to-find ingredients that doesn't require more than 30 minutes to throw together. Delicious, sticky, gooey treats,... - 101.452
Vegan Risotto With Fresh Squash
On a Vegan diet and looking for some variety on the menu? Here's a recipe that you must take a note of. Watch the chef share her personal favorite recipe to prepare this yummy Vegan Risotto with Fresh Squash. The dish is simple and can be easily prepared at... - 101.544
Pesto Risotto
Its a classical Italian rice preparation. - 37.6838
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Risi E Bisi From Venice
MAKING
1) In a thick pan or iron casserole, gently saute the dry rice in the oil and butter until pale yellow.
2) Stir in the onions and saute for further 2-3 minutes.
3) Stir in water, salt, glutamate powder and Aromat or Tartex, allow to boil and add... - 40.6977
Picadillo
Combine the raisins and 1/4 cup hot water and let stand for 15 minutes.
Saute the onion, garlic, green pepper and beef in oil, stirring until beef is browned.
Remove the garlic, then add the remaining ingredients.
Cover and simmer for 20 minutes.
Garnish with... - 38.1002
Butter Rum Patties
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an... - 27.888
Butter Rum Candy
Pour rice into blender and work into a powder.
Pour into a large bowl or food processor.
Add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky).
Form into 20 patties.
Place patties on an... - 31.9572
Healthy Natto
The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a... - 89.5996
Thai Custard
Beat eggs; beat in sugars.
Mix remainder of ingredients except coconut.
Grease bottoms of 2 (9 x 12-inch) cake pans.
Pour in custard.
Sprinkle coconut on top.
Bake at 325°-350° for 45 minutes.
When cool, cut in squares.
Refrigerate. - 34.8232
Nori Rolls
GETTING READY:
1) Water is brought to a boil.
MAKING:
2) Rice is added to the boiling water and simmered on low heat, for about 45 minutes, till it is done. (This rice tends to be sticky and considered ideal for this dish).
3) The rice is cooled till it... - 45.6132
Masala Chitranna
Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Sushi With Avocado And Cucumber
Sushi in Japanese cuisine is a cool compact idea to pack lunch and snack outside or inside home. Watch the video showing how to make sushi with Japanese rice with avocado and cucumber on nori sheets. Good for picnics! - 114.274
Pulut Inti
MAKING
1) In a saucepan mix sugar, palm sugar and grated coconut.
2) To make the filling, cook until sticky.
3) Soak rice overnight.
4) Drain and add salt.
5) In a colander lined with banana and pandanus leaves, add the rice and steam for 20 minutes.
6) Pour... - 39.3552
Chicken Kiev
Cream butter, garlic, salt, pepper and parsley together.
Shape into 12 rounds with a tablespoon and put on waxed paper.
Freeze until very solid.
Heat fat to 370 degrees.
Skin and bone pieces of chicken breast, being careful not to tear meat.
Put each piece of... - 43.5178
Cottage Cheese Mushroom Biryani
Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 123.104
Spring Rolls Stuffed With Salmon And Avocado
A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377
Green Tea Mochi
If you are looking for healthy options to traditional recipes, try this Green tea mocha recipe. This is a traditional Japanese rice cake which is made for Japanese New Year. Using flavored green tea in this recipe makes it a healthier option to have. - 102.496
Surfinsapo Style Seafood Paella
This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... -
Hitsumabushi With Frozen Roasted Unagi
Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698
Oriental Vegan Sushi
Did you always wanted a Vegan Sushi recipe? You've got it right here. Watch chef Hether prepare this yummy Oriental Vegan Sushi now. The recipe is easy and can be replicated at home. Treat yourself to this Japanese delicacy today. - 102.294
Pearl Balls
Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 45.2451
Piquenique Pie
The Rice Crust: Preheat the oven to 375°F (190°C).
Pour about 1 inch (2.5 cm) of water into a medium-sized saucepan and bring to a boil.
Put the cooked rice in a sieve and place over the boiling water, cover and steam 5 minutes.
This process gives you... - 45.3734
Pad Thai With Shrimp
As in cooking pad Thai the choice of meat is dependent on you, those who love sea food can enjoy it with shrimps. - 35.7559
Triple Fruit Mold
MAKING
1) In a medium-size bowl, stir the gelatin in hot water to dissolve.
2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened.
3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.6
Atte Ki Pinni
North Indians prepare this sweet on alomost all festivals specially during the navratri festival - 35.2329
Date-nut Fingers
Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan.
Cook 10 minutes, stirring constantly, but do not overcook.
Remove from heat; add rice cereal and flavorings.
Set aside to cool.
When cool (mixture will be... - 31.6429
Chinese Orange Chicken Wings
Chinese style orange chicken wings is an excellent appetizer. The chef here makes the recipe look all the more simple so that you can easily prepare in your own kitchen. The chicken wings are deep fried, then dredged in an orange juice flavored sauce. This... - 92.1703
Orange Sunbursts
orange sunbursts is a very tangy baked recipe for oranges. Chopped oranges along with coconuts and dates filled in orange shells and baked with marshmellows, this is a recipe that calls for a whole lot of fun and a great and juicy treat. - 33.658
Elaichi Mutton
Simple and aromatic recipe for mutton. Uses no oil. - 34.6073
Gomasio
MAKING
1. In a large skillet, heat salt over a moderate flame, and set aside in a bowl
2. Now toast sesame seeds in the skillet over medium heat for about 5-10 minutes till browned and aromatic
3. In a food processor, grind sesame seeds and salt, on/off... - 27.6033
Laotian Deep Fried Chicken
Are you looking for a fried chicken recipe to pep up your party? Here the chef has prepared this unique Laotian style deep fried chicken recipe. Serve this crispy fried chicken with an appetizing long bean salad. This Laotian fried chicken is indeed worth... - 87.6682
Delicious Tteokbokki
Have you ever tasted Tteokbokki, or Korean rice cakes. Well, if not, then it is a right time to do so. Delicious and creamy these rice cakes are cooked in spicy sauce along with anchovies and are usually eaten as snacks. Watch the video to now how you can... -
Sweet Fritters
Soften yeast in 1/4 cup of the rice water.
Stir in remaining rice water, yogurt, water, and baking powder.
Stir in enough flour to make a soft, sticky batter.
Put batter in a warm place for a few hours, or overnight, to rise.
Stir batter down and mix... - 36.2219
Classic Loco Moco
Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939
Korean Barbecued Pork
Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346
Chicken Trinidad
MAKING
1. In a skillet, heat olive oil, and brown the chicken in it
2. Brown the rice, onion and green pepper together; add this rice mixture on the bottom of a Dutch oven, top with chicken and undrained mushrooms
3. In one cup of broth, dissolve the saffron... - 38.9097
Angostura Duckling Casserole
Angostura Duckling Casserole is a delicious dish that compliments any meal plan. This yummy duck preparation is also a personal favorite. The Angostura Duckling Casserole is simply heavenly! Try it! - 43.5988
Fluffy Potato Dumplings
MAKING
1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt.
2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky.
3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.4417
Khichdi Pakodas
MAKING
1 In a bowl, combine all the ingredients.
2 Mix well.
3 If you find the mixture sticky, add in a little more rice flour.
4 Make small, even sized balls from the mixture.
5 In a frying pan, heat the oil.
6 Fry the pakodas over a medium flame till... - 38.8864
Saffron Pea Pilaf
Rinse the rice with cold water, then drain and set aside.
Heat the olive oil and margarine in a large heavy-based pan that has a tight-fitting lid.
Add the almonds, walnuts, raisins and apricots and cook for about 5 minutes until the nuts are golden brown and... - 45.7349
Chana Dal Payasam
Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival. - 42.1579
Delicious Wild-caught Shrimp In Margarita Fire
This is one of the self created recipes of Keith Snow which can now be recreated by you in this step by step tutorial. For seafood lovers, this easy dish is a must try at your home kitchen. Everytime you want to celebrate a special occasion or planning a... - 110.094
Aloo Paratha
I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9022
Curried Finnan Kedgeree
GETTING READY
1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil.
2) The fish will now be cooked, so take it off from the heat.
3) Remove the fish, but reserve the water.
MAKING
4) In a large... - 42.1551
Ganjang Tteokbokki
On the list of most popular Korean street foods, Tteokbokki is one that is surely going to be one of the top. The Koreans love this red spicy rice cake snack and make it at home too. Aeri shows us a different version this this classic Korean street food. It... - 143.031
Nettle Risotto
Nettle Risotto tastes defining. Nettle Risotto tastes good with wine. Nettle Risotto is an easy to make recipe. - 37.2278
Pork Mushroom Porcupines
1. Soak the rice in cold water for 2 hours; drain and shake dry.
2. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, discard the stalks and chop the caps.
3. Mix the pork with the mushrooms, waterchestnuts, spring onions, ginger, garlic,... - 29.059
Whole Strawberry Mochi
Strawberry lovers, pay attention! Here is a recipe that will make your mouth water. Whole Strawberry mocha is a Japanese rice cake which can be eaten as a snack. This is usually made during Japanese New Year. This video shows the recipe of Ichigo daifuku type... - 88.7647
Spaghetti With Tomato And Beef Sauce
You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 108.369
Banana Kofta
These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. Try out your pasta or rice dishes with these Banana Koftas and let me know if you like them. - 35.1897
Farm Fresh Beef Disks
1. Place all ingredients in a food processor and chop until a coarse, sticky paste forms, about 1 minute.
2. Spread the mixture on a sheet of plastic wrap and shape into a cylinder 1 1/2 inches in diameter.Twist ends of plastic wrap to seal. Freeze for about... - 16.1565
Kovai Banana Patties Stuffed With Dry Fruits
Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire stirring... - 31.895
Low-fat Matar Paneer
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.5284
Curried Fish Casserole
GETTING READY
1) Sprinkle salt over cleaned fish and let it sit for 10 minutes.
2) Rinse the fish and make it dry.
MAKING
3) In a pan, saute the chopped onions until they are transclucent.
4) Add leeks, green part in high quantity and add grated apple as... - 43.5175
Pork Chicken And Vegetables
GETTING READY
1) Remove the meat of the chicken and dice it .
2) In a casserole, heats oil and brow the chicken and pork in it. Remove.
MAKING
3) In the same oil, sauté onions and garlic until browned.
4) Add in tomatoes and simmer for 5 minutes.
5)... - 44.3109
Chicken Beansprouts Stir Fry
Health and taste is what you should try to balance while making dishes. And prefectly fitting the bill is chicken with beansprout, a nice tasting dish with an excellent aroma. It takes just few minutes to prepare this Thai dish with the combination of... - 79.4203
Delicious Tteokbokki
Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. -
Spicy Tom Yum Goong
Tom Yum Goong is a spicy clear soup typical found in Thai cuisines. The soup can be characterized by its distinct hot and sour flavors, with fragrant herbs generously used. Check this recipe now!!! -
Mushroom Risotto Italiano
Want to try a yummy risotto for dinner? This video is a must watch for you. Chef prepares a delicious Mushroom Risotto Italiano which is totally delicious. Treat your family to this Italian delicacy today. - 94.1939
Shrimp Jambalaya With White Wine
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper.
2. Cover and cook on the low heat setting 3 1/2... - 31.5551
Courgette Tian
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, put 3 tablespoons of olive oil and gently fry the courgettes, onion and garlic for about 8 to 10 minutes, till they are soft and lightly brown.
3) In the meantime,... - 45.9455
Vegan Flat Bread And Pizza Crust
Even if you are not a vegan, this recipe is something you will certainly like to try at home. It is gluten free and vegan and extremely simple. Watch the chef as she prepares the flat bread or pizza crust with the simple ingredients. - 120.048
Ichigo Daifukumochi
A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry, this traditional Japanese confection makes a wonderful summer cocktail-party dessert. In this tutorial, learn how to make Ichigo Daifuku using Kiri-mochi (square pieces of... -
Beef Burgundy
Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 45.9884
Halibut With Avocado Mash And Green Papaya Slaw
1. In a large saucepan, combine the water, shallots, garlic, thyme sprigs, whole peppercorns, kosher salt and olive oil. Squeeze the lemon halves over the saucepan and add the squeezed halves to the pan. Bring to a boil over high heat, then simmer over... - 34.5005
Fenugreek (methi) Chicken
In England... We call this dish... Green Chicken
Its colour is as rich as the taste of the fenugreek (methi)... - 45.5814
Baked Ribs With Chinese 5 Spice
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219
Patbingsu
Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 138.48
Turkey Gumbo
Remove turkey meat from carcass and dice.
Melt margarine in large iron or enameled pot, and saute meat and ham.
Add onion, parsley and thyme and cook for 6 minutes, stirring constantly.
Add 2 1/2 quarts boiling water, bay leaf, red pepper and the turkey... - 43.944
Chocolate Coconut Macaroons
Line baking sheets with rice paper.
Preheat oven to 300F (150°C).
Beat egg whites in a large bowl until stiff.
Fold in half the powdered sugar and ground almonds.
Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough.
Put... - 41.0118
Sourdough Rye Bread
To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight.
Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface.
Set aside for 5 minutes to... - 43.6628
Bibikkan
GETTING READY
1) Soak yeast in warm water with 1/2 teaspoon sugar.
2) Preheat hot oven to 375-400° F
MAKING
2) Roast rice flour and white wheat flour lightly.
3) Mix yeast and coconut water to the flour. Knead the dough supple but not sticky.
4) Lightly... - 47.419