Armenian Thin Bread Recipes

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.273

Substitute allpurpose flour for the whole wheat flour. Bread will resemble the consistency of a soda cracker, except chewier. - 14.1329

Sprinkle yeast over water in the Bosch bowl, and allow to activate. Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes. Shape dough into a ball, oil the surface, and place in a bowl. Cover with a towel, and let rise until... - 34.883

This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.292

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0232

Place the flour in a bowl. Add the water, yeast, sugar and salt. Mix well. Knead for about ten minutes until you have a smooth dough. Form into a ball. Roll out on a lightly floured surface until the dough is as thin as possible. Set aside. In a separate bowl... - 39.8604

Place the chicken in a large pan with the onions, carrots, celery, parsley, water, peppercorns and salt and pepper. Cook, covered, about forty to fifty minutes, or until the chicken is tender. Remove the skin and bones and cut the meat into two-inch... - 39.6445

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 38.945

Soak the beans in water for about twenty-four hours. Drain and rinse. Puree in a food processor or blender. Transfer to a mixing bowl. Add all the remaining falafel ingredients, mixing well until creamy and smooth. If the batter is too thin, add a little... - 39.0914

In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown. Drain on paper toweling and set aside. In the same skillet saute the meat and the onion about ten minutes, stirring frequently. Add the... - 40.0162

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin... - 40.6106