Armenian Thin Recipes

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Armenian Thin Bread

Sprinkle yeast over water in the Bosch bowl, and allow to activate. Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes. Shape dough into a ball, oil the surface, and place in a bowl. Cover with a towel, and let rise until... - 34.883

Rye Armenian Thin Bread

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.273

White Armenian Thin Bread

Substitute allpurpose flour for the whole wheat flour. Bread will resemble the consistency of a soda cracker, except chewier. - 14.1329

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Armenian Roll Up

This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.292

Lahmejun (armenian Meat Pizza)

In a small bowl sprinkle the yeast into the warm water with the sugar. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In another large bowl combine the flour, oil, salt, one cup water, and... - 40.3626

Armenian Pilaf

1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes. 2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8689

Baked Fish Armenian Style

Heat 2 tablespoons oil in a large skillet with ovenproof handle; saute the onions 10 minutes. Arrange the fish over them and season with the salt, pepper, vinegar and sugar. Add the water and cover fish with the tomatoes and lemon slices. Sprinkle with the... - 41.0629

Armenian Spinach Plum Salad

Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl. Add Armenian Dressing and toss lightly to coat. Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano... - 22.3466

Chicken Armenian

Melt 1/4 cup (1/8 lb.) butter in a large frying pan and fry the chickens on both sides until light brown. Place skin side down, side by side, in a large shallow baking pan or broiler pan. Fry the onion in the remaining butter, adding more if necessary, until... - 37.0279

Spanakle (armenian Vegetarian, Spinach Soup)

Wash, stem and chop the spinach (it should equal about seven cups). In a saucepan combine the spinach and onion with the seven cups water. Bring to boil over high heat. Reduce heat and simmer until cooked, about fifteen to twenty minutes. Add the bulgur. Cook... - 38.1123

Armenian Vegetable Casserole

Snap off ends of beans and cut into 2-inch lengths. Combine in a 5-quart or larger casserole with eggplant, onions, carrots, celery, bell pepper, and potatoes. Drain juice from tomatoes into casserole. Chop tomatoes and add to casserole, along with olive oil,... - 42.5868

Lahmadjoun (armenian Meat Pie, Pizza)

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0232

Coquille Saint Jacques

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 38.945

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