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Armenian Thin Recipes
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Armenian Thin Bread
Sprinkle yeast over water in the Bosch bowl, and allow to activate.
Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes.
Shape dough into a ball, oil the surface, and place in a bowl.
Cover with a towel, and let rise until... - 34.883
Rye Armenian Thin Bread
This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.273
White Armenian Thin Bread
Substitute allpurpose flour for the whole wheat flour.
Bread will resemble the consistency of a soda cracker, except chewier. - 14.1329
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Armenian Roll Up
This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.292
Lahmejun (armenian Meat Pizza)
In a small bowl sprinkle the yeast into the warm water with the sugar.
Let stand for two or three minutes, then stir to dissolve completely.
Set aside until mixture doubles.
In another large bowl combine the flour, oil, salt, one cup water, and... - 40.3626
1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes.
2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8689
Baked Fish Armenian Style
Heat 2 tablespoons oil in a large skillet with ovenproof handle; saute the onions 10 minutes.
Arrange the fish over them and season with the salt, pepper, vinegar and sugar.
Add the water and cover fish with the tomatoes and lemon slices.
Sprinkle with the... - 41.0629
Armenian Spinach Plum Salad
Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl.
Add Armenian Dressing and toss lightly to coat.
Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano... - 22.3466
Melt 1/4 cup (1/8 lb.) butter in a large frying pan and fry the chickens on both sides until light brown.
Place skin side down, side by side, in a large shallow baking pan or broiler pan.
Fry the onion in the remaining butter, adding more if necessary, until... - 37.0279
Spanakle (armenian Vegetarian, Spinach Soup)
Wash, stem and chop the spinach (it should equal about seven cups).
In a saucepan combine the spinach and onion with the seven cups water.
Bring to boil over high heat.
Reduce heat and simmer until cooked, about fifteen to twenty minutes.
Add the bulgur.
Cook... - 38.1123
Armenian Vegetable Casserole
Snap off ends of beans and cut into 2-inch lengths.
Combine in a 5-quart or larger casserole with eggplant, onions, carrots, celery, bell pepper, and potatoes.
Drain juice from tomatoes into casserole.
Chop tomatoes and add to casserole, along with olive oil,... - 42.5868
Lahmadjoun (armenian Meat Pie, Pizza)
Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0232
Coquille Saint Jacques
Wash and drain the scallops.
Combine with the wine in a saucepan and bring to a boil over high heat.
Lower heat and simmer for six minutes.
Strain and reserve the liquid.
Heat the butter in a skillet and saute the onions for five minutes.
Add the mushrooms... - 38.945