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Armenian Tea Recipes
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SL: 6
Easter Kata
Sprinkle the yeast over the warm water and stir.
Set aside in a warm place for about five to ten minutes until bubbly.
Meanwhile, in a separate bowl beat the eggs with the sugar.
Add the butter and shortening and beat well.
Stir in the yeast mixture and all... - 38.1668
Kata
In a bowl sprinkle the yeast over the water.
Stir in the sugar and flour.
Stir and set aside for ten to twenty minutes or until bubbly.
Meanwhile, place the butter in a bowl.
Beat well.
Add the eggs and beat together until well blended.
Add the sour cream... - 38.6145
Tahini Bread
Place the flour in a bowl.
Add the water, yeast, sugar and salt.
Mix well.
Knead for about ten minutes until you have a smooth dough.
Form into a ball.
Roll out on a lightly floured surface until the dough is as thin as possible.
Set aside.
In a separate bowl... - 39.8655
Ayesh El Saraya
Slice the bread in half.
Freeze one-half to use another day.
Remove the crust from the other round.
Place on a baking sheet and into a 350 degree oven to crisp and toast until golden.
Sprinkle a little water over the top and cover with a tea towel to absorb... - 35.8515
Classic Crepes Suzette
To make the crepes beat the eggs until light and fluffy.
Gradually add the sugar, beating well.
Stir in the orange rind, salt and butter.
Pour in the milk and rum, stirring constantly.
Gradually add the flour, beating until you have a creamy batter.
If you... - 38.654
Danish Pastry
In a small bowl sprinkle the yeast in the warm water.
Set aside.
Knead the two-third cup butter with two-third cup flour.
Roll between two sheets of waxed paper into a six-by-eight-inch rectangle.
Set aside.
Combine the milk and sugar in a separate bowl.
Add... - 39.9065
