Armenian Style String Bean Recipes

Enjoy our collection of armenian style string bean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for armenian style string bean recipes.
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String Beans Or Broad Beans With Oil

In a pan heat the oil and saute the onion until tender but not browned. Add the beans and garlic and saute for ten minutes longer. Stir in the green pepper, tomato sauce, water, salt and pepper. Cover and simmer one hour or until tender. If the liquid is... - 31.4002

String Beans With Meat

Wash and trim the green beans. Slice in half lengthwise. Set aside. In a pan saute the meat over low heat, stirring, about fifteen minutes or until browned. Add the green beans, green pepper, red pepper and salt. Simmer for fifteen minutes longer. Pour in the... - 33.6688

String Beans Southern Style

Wash beans, cut in 1 inch lengths, add water, onion, bacon and seasonings. Pressure cook at 15 lbs.pressure for 3 minutes. Reduce pressure. Simmer uncovered to concentrate juices to one half. - 26.2302

String Beans With Almonds And Mushrooms

It fresh beans are used, wash, french, and boil until tender. Season to taste with sugar, salt, and pepper; drain. If canned, drain, heat until tender; season; add the extra tablespoon of butter to hot beans; mix thoroughly. In a separate saucepan, saute... - 34.1617

Barbecued String Beans

Boil the beans in water to cover until tender. Season with salt, pepper, and a little cayenne; drain, saving 1 cup of bean liquor. In a heavy pan, fry out the salt fatback, remove meat; in the fat, fry the onion and apple slices until tender, but not brown;... - 32.5329

String Bean Salad

Try this amazingly delicious String Bean Salad. This tasty and effortlessly prepared String Bean Salad is the one dish about which you surely would love to talk about with us! - 25.2705

Spanish Style Green Beans

GETTING READY 1) Wash the beans and trim the ends. 2) Remove the strings and cut the beans into 1 1/2-inch pieces. MAKING 3) Boil the water and cook beans for 20 minutes. 4) Drain the beans and keep aside. 5) Take a skillet and add oil to it. 6) Add green... - 46.1886

Asian-style Green Bean Stir-fry

This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569

French Style White Kidney Beans

GETTING READY 1) In a medium saucepan of boiling salted water, cook the string beans uncovered, for 2 to 3 minutes, until crunchy but still tender and bright green. 2) Drain the beans and place aside. MAKING 3) In a heavy medium saucepan, combine the olive... - 44.0906

French Beans Somerset Style

String the beans and snap them in half. Boil in salted water until tender. Drain and add the butter, lemon juice, sugar and grated apple. Cover and simmer for 5 minutes. Serve hot. - 21.7818

Green Beans, Mediterranean Style

Green Beans, Mediterranean Style is a delicious side dish which I always crave for. Try this Green Beans recipe; I bet, you will surely get a lot of compliments for this. - 27.9508

Green Beans, Mediterranean Style

MAKING 1. Snap the ends and strings from beans. 2. Cut beans in 2-inch lengths. 3. In a wide frying pan heat oil and saute onion, stirring over high heat until limp. 4. Add green pepper and celery. 5. Cook covered over moderate heat for 5 minutes. Stir in... - 40.0546

Spanish Style Green Beans

Wash beans; trim ends, and remove strings. Cut beans into 11/2-inch pieces. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain. Saute green pepper and onion in hot oil until tender. Add tomatoes, basil, rosemary, salt, pepper, and... - 29.6886

Southern Style Minted Green Beans

MAKING 1 Remove the strings from the beans. 2 Wash thoroughly. 3 In a pan, add the beans along with a small amount of boiling water. 4 Cook, covered for 12 to 15 minutes or just until tender. 5 Drain well. 6 Combine the next 4 ingredients to the... - 39.788

Home Style Broad Beans

If you are looking for a good recipe to alternate your greens diet, here is a home style broad beans recipe that is quick, easy and it is full of goodness as it preserves all its juices within. Watch this video clip for a detailed look at this appetizing... - 111.813

Green Beans ( South African Style )

Top and tail 1 lb. green beans. If not the stringless type, remove strings. Cut crosswise into pieces about 1/4 wide. Place in a pan with a little boiling water and 1 tablespoon finely chopped onion. Sometimes add a chopped peeled tomato. Boil for 20 minutes... - 21.9316

Venetian Style Green Beans

MAKING 1) Wash the beans. Remove the strings from the sides along with the tip ends. 2) Blanch fresh tomatoes in boiling water. Peel and chop them. If using canned tomatoes, chop them too. 3) In the casserole, heat oil or butter. Toss in the onions and... - 42.4171

Beans And Pasta Venetian Style

1. Choose a soup pot with a tight cover. Heat the oil in the pot and saute the pork rind and salt pork until they just begin to turn color and have rendered some fat. 2. Add the beans, onion, cinnamon, ham bone or prosciutto piece, pepper, and water. Bring... - 33.8291

Noodle Salad

In a large pan, boil about six quarts of water. Stir in the noodles, salt and oil. Stir the noodles gently to prevent them from sticking to each other and to the pan. Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according... - 40.2065

Halloween Korean-style Pumpkin Porridge

Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 152.711

Roast Duck Cantonese Style

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas 6. 2. To prepare the duck clean it well and remove the wing tips and the lumps of fat from inside the vent. 3. In a pot of boiling water blanch for a few minutes, remove and dry well, then rub the duck... - 44.5456

Southwestern Style Roast Chicken

Rinse chicken and pat dry. Brush with 1 tablespoon olive oil. Combine dried oregano and cumin. Sprinkle over outside of chicken, then rub into skin. Place lime wedges and cilantro sprigs in body cavity. Skewer neck skin to back. Tuck drumsticks under band of... - 43.9572

Russian Salad

Prepare Mayonnaise. Fill a small saucepan half full with water. Add peas. Cook 20 to 30 seconds over high heat. Drain and set aside. Trim and wash string beans and zucchini. Fill a large saucepan two-thirds full with salted water. Bring water to a boil. Add... - 38.7024

Fajitas

Fajitas have a pungent taste. The meat steaks and beans give the Fajitas a stimulating taste. Fajitas are inspired by restaurants universally. Must try it. - 40.1952

Classic Company Green Beans

MAKING 1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish. 2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally. 3) To this, add onion pieces. 4) Cook uncovered on high power for 1 to 1 1/2 minutes. SERVING 5) Serve this... - 31.5136

Cotechino Sausage With Beans

This is a traditional Italian cooked sausage that was created in the town of Modena. It's a must at every Christmas and New Year's party in Italy and is eaten with lentils, polenta or mashed potatoes. Chef John teaches us how to make this classic sausage dish... - 131.331

Green Beans In Hot Vinaigrette

Wash fresh green beans; remove ends and strings. In a saucepan cook fresh whole green beans, green onion, and garlic, covered, in a small amount of boiling salted water for 5 to 6 minutes or till crisp-tender. (Or, cook frozen green beans with onion and... - 27.1917

Garlicky Beans And Mushrooms

MAKING 1. In a skillet, combine all the vegetables and cook until heated through. 2. Drain well. FINALISING 3. In a glass bowl, place the drained vegetables and season with salt if desired. 4. Generously add pepper and garlic powder; mixing... - 39.9089

Chop Suey

The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its side, Chop Suey comes with fresh meat and bean sprouts. When... - 39.5638

Oriental Vegetable Mix

Combine mushroom liquid with broth in a skillet. Bring to boil; add string beans and celery cabbage and cook for a few minutes. Add mushrooms, water chestnuts, and seasoning. Serve immediately so vegetables will remain firm. - 33.3307

Cambodian Shrimp & Pork Stir Fry With Smokey Eggplant (cha Traop Dot)

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 47.6122

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