Try out the easy-to-make Armenian Stuffing For Cabbage Leaves. Enjoy the side dish at any party and let us know how you liked it! - 35.4487

1. Prepare the cabbage for stuffing. 2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally. 3. Add the remaining ingredients except the cabbage and stock... - 38.1195

Cut almost through the stem ends of the tomatoes, leaving about one-half-inch uncut. Scoop out the pulp with a small spoon or a peeler, leaving about a one-quarter-inch shell all around. Reserve the pulp for the filling. Season the insides lightly with salt... - 36.4968

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305

Stem the tomatoes. Cut off very thin slice from the top and scoop out the seeds. Sprinkle the inside lightly with salt. Invert the tomatoes on paper towel to drain. To prepare the filling, soften the cream cheese. Mix with the sour cream, chives, savory and... - 31.884

Cut off the stem ends of the tomatoes. Scoop out the insides and reserve for another use. Lightly salt the insides and invert onto paper toweling. Set aside to drain. In a mixing bowl combine the salad ingredients, except for the tomatoes. In a separate bowl,... - 38.0103

Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme, pepper, and garlic. Place lamb, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish;... - 32.329

Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

Cut the stem ends from the tomatoes in a sawtooth fashion. Scoop out the inside and reserve for another use. Lightly salt the shells and invert the tomatoes onto a paper towel to drain. Set aside. Meanwhile, place the potatoes in a saucepan and cover with... - 39.956

Core, seed and clean the membrane from the green peppers. Place them in a pan of hot water for about 5 minutes to soften. Drain well on paper towel. Mix all the remaining ingredients (except the peppers and dill weed). Fill the peppers with the vegetable... - 32.8736

Heat oil in pot. Saute onions, parsley and half the beef. Remove from heat. Cool. Combine remainder of beef with berries, yeast, flour, salt and wheat germ. Shape this mixture into flat patties. In the center of each, place 1 table-spoonful of the sauteed... - 37.7131

Trim the okra and set aside. Saute the meat in the heated oil for about ten minutes. Add the water and salt. Bring to boil over high heat. Reduce heat and simmer, covered about forty-five minutes. Skim the froth as it rises to the surface. Add the green... - 42.1499

In a small bowl sprinkle the yeast into the warm water with the sugar. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In another large bowl combine the flour, oil, salt, one cup water, and... - 40.369

Snap off ends of beans and cut into 2-inch lengths. Combine in a 5-quart or larger casserole with eggplant, onions, carrots, celery, bell pepper, and potatoes. Drain juice from tomatoes into casserole. Chop tomatoes and add to casserole, along with olive oil,... - 42.5907

Zucchini Armenian Style is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Armenian Style; you would always love to serve to your loved ones. - 29.7009

Melt 1/4 cup (1/8 lb.) butter in a large frying pan and fry the chickens on both sides until light brown. Place skin side down, side by side, in a large shallow baking pan or broiler pan. Fry the onion in the remaining butter, adding more if necessary, until... - 37.0332

Crumble ground beef in 2-quart casserole. Stir in 3 tablespoons soup mix and garlic. Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned. Stir once; drain. Stir in tomatoes and parsley. Cook, covered, at HIGH 1 minute and at... - 43.5703

Set Power Select at HIGH. Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve. In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic. Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572

Heat oil in a large, deep skillet, stockpot or 3-quart Dutch oven over medium-high heat. Add lamb cubes and brown thoroughly on all sides. Add onions and garlic and brown slightly. Add tomatoes and reduce heat. Cook over low heat for 1 hour, adding a small... - 40.9899

Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling water to cover; drain and set aside. Combine rice and next 3 ingredients; stir well. Fill peppers with rice mixture; place in a 1 quart baking dish. Pour hot water to depth of 1/2... - 31.5708

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover; simmer until 'rice is... - 42.2277

These Stuffed Peppers taste amazing ! Try these beef and rice filled peppers with onion and pepper powder seasonings for your next meal ! Your suggestions for these Stuffed Peppers is welcome. - 33.0781

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.5001

Cut green peppers in half, removing core and seeds. Place peppers in 2-quart (12x7) baking dish. In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the - 25.9843

Cut the tops off the peppers and scoop out the seeds and white pith. Heat the oil for the filling in a saucepan. Add the onions and celery and fry until the onions are soft but not brown. Stir in the rice, parsley ,basil, marjoram and salt and pepper to... - 41.2531

Cut tops off peppers or tomatoes; save. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, mustard seed, salt and pepper;... - 37.8335

Cut off the stem ends of the eggplants. Scoop out the pulp with a small, thin knife, leaving the shell intact. Then with a potato peeler remove the remaining pulp. Discard the pulp. Remove the stem, seeds and membrane from the green peppers. Cut almost... - 41.3378

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch thich shell all around. Use the inside pulp in the filling. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 38.9394

Peel the zucchini. Cut off the stem ends and dip in salt (this facilitates the scooping-out process). With a potato peeler scoop out the inside of each zucchini. (Use the pulp for another use.) Combine the one teaspoon salt and one-half teaspoon black pepper... - 39.627

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch-thick shell all around. Use the inside pulp for another use. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 39.443

To prepare the artichokes, trim off all but one-half-inch from the stem ends. Peel off the tough outer leaves and cut off about one-half-inch from the tops. Part the leaves in the center and with a teaspoon scoop out the thistle-like choke and pink leaves. To... - 39.9376

Cut thin slice from stem end of each green pepper and tomato; reserve. Remove seeds and membranes from green peppers; rinse peppers. Cook green peppers in enough boiling water to cover 5 minutes; drain. Cut thin slice from bottom of each tomato if necessary... - 36.6303

Pound the meat with a mallet until it is a rectangle 6x10 inches. Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row. Roll the meat up carefully. Tie it with string at both ends. Place in a lightly oiled pyrex... - 40.6784

Peel the onions. Cut off about one-quarter-inch from the heads. Place the onion into a pot of boiling water to which one tablespoon of salt has been added. Boil about ten minutes. Drain. Remove the insides of the onions by pressing from one end. Discard the... - 40.8132

Halve the peppers lengthwise and remove the white membrane and seeds. Wash and drain. Soak the roll in cold water. Peel and chop the garlic. Dice the feta and the peeled onions. Press the tomatoes with their juice through a sieve. In a bowl mix the ground... - 42.2422

With a wooden mallet pound the beef slices until very thin. Sprinkle with salt. Set aside. In a skillet saute the ground meat with the rice for about five minutes. Add the carrot, garlic, salt, pepper and allspice. Place the ground beef mixture in the center... - 38.8522

Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process). With a potato peeler, scoop out the inside of each zucchini. Discard pulp. In a frying pan, saute the zucchini in the heated oil until golden brown. Meanwhile,... - 40.448

Pound the lamb chops with a mallet until thin. Sprinkle with the salt and set aside. In a skillet saute the four tablespoons of ground meat with the rice for about five minutes. Add the garlic, salt, pepper and allspice. Place a spoonful of the rice mixture... - 39.6045

Scrub the mussel shells thoroughly with a stiff brush, washing off all the sand. Insert a knife into the flat side and force the shells open part way. Wash out all the sand on the inside but do not disturb the meat portion, leaving the mussels in the... - 39.407

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices. Knead until well mixed. Divide the meat into four balls. Make a large hole in each one and place a whole boiled egg in the cavity. Seal very carefully and roll... - 38.3604

Cut tops from peppers; remove membranes and seeds. In large saucepan, cover peppers with boiling water. Cook, uncovered, 10 minutes; drain. Brown ground beef; drain thoroughly, using paper towel to absorb excess fat. Add onion, celery and green pepper to... - 40.8842

Peel and core the squash. Save the pulp. Place the cored squash in boiling salted water and cook about ten minutes. Drain. Set aside. In a frying pan, saute the onions in hot oil for about five minutes. Add the squash pulp. Saute five minutes more. Mix in the... - 39.077

Rinse the grape leaves in running hot water and remove the stems. Set aside. To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes. Stir in the rice and cook ten minutes longer. Add all the remaining... - 40.6914

When stuck for ideas on what to eat on hungry evenings, these quick-fixes are likely to bail you out. Chef Bhal Dave prepares not one, not two, but six different meals using easily available, simple, homemade ingredients. Choose your favorite dish and get... - 57.3399

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 44.0266

These bell peppers stuffed with rice and meat are a gourmet dish and if you have the peppers you just need some left over meat and rice to out this together. Looks snazzy and tastes divine. Watch the video for exact recipe. - 107.656

prepare, cook, eat - 18.6996

If you love organic food, you don't have to survive on bland and run of the mill veggie products only. Don't be lost of ideas, just follow Arthur Potts to make wonderful organic stuffed red peppers. Very easy and simple, you can try it right way and engulf... - 113.834

Drop the Anaheim chile peppers into the heated oil and fry until the skin is cooked enough to peel easily. Remove the skin, stems and seeds and set aside. Cut the one pound of Jack cheese into one-half-by-four-inch strips. Insert the cheese into each chile... - 39.7796

Bulgur stuffed red peppers is a lovely side for meals. Prepared with added tomatoes, the filling is herbed with parsley and flavored with garlic. Mixed along with chicken broth and cheese, the filling stuffed peppers are oven baked to cook. - 45.0969

1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on ROAST... - 27.6986

1 Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water in a medium-size saucepan 10 minutes; drain well. 2 Shape ground beef into a large patty in a medium-size frying pan;... - 28.5724

Why not try out a stuffed bell peppers dish with this amazing video that shows an impressive recipe. Here the ground beef and hot and spicy sausage gives the dish that extra kick and doesn't make it boring. Check it out to make your meal more exciting and... - 123.729

Cut off stem ends of peppers, and scoop out seeds and membrane. Parboil peppers 5 minutes in boiling salted water to cover. Reserve liquid. Fry onions and garlic in olive oil until golden brown. Add meat, and fry, stirring constantly, until thoroughly... - 40.0315

1. Wash and core peppers. Steam for 20 minutes. 2. Fill each with 1/2 cup Savory Spanish Rice. 3. Place in a casserole and top with tomato sauce. Bake at 350° for 30 to 40 minutes, or until tender. - 21.0621

Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed... - 37.7501

Stuffed Bell Peppers is hot and spicy in taste. The cheese dressing gives the Stuffed Bell Peppers a prefect taste. - 41.2132

If you love bell pepper but didn't knew how to prepare at home, watch this video! Very easy to prepare yet delicious, this baked bell pepper recipe can be made in minutes. Just follow the method, try once & get addicted! - 68.3929

Tempeh-Stuffed Bell Peppers has three of the most unusual things my husband loves: bell peppers, tempeh and tomatoes with rice. I loved this Tempeh-Stuffed Bell Peppers recipe especially because it is easy to make! This is good! - 41.477

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Grease a 9 inch baking dish; set aside. Heat oil in a large skillet over medium heat. Saute onion until golden. Stir in orzo, salt, pepper, dill and parsley. Simmer 2 minutes, stirring occasionally. Dice 1 tomato. Add diced tomato, 1/4 cup tomato sauce and 1... - 41.4597

Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 32.9685

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1364

Cut out stem ends of tomatoes. Cut a slice from top of each tomato. Scoop out pulp with a spoon and finely chop; set aside. Sprinkle inside of tomato shells with salt and set in a shallow baking dish. Mix into egg the reserved tomato pulp, onion, green... - 38.5001

Stuffed Peppers can be served along any dish. These Stuffed Peppers stuffed with rice were just perfect. You will make it many more times. - 35.2713

Combine all ingredients in mixing bowl and mix throughly. Stuff tomatoes and cook at 350 degrees for 20 minutes. - 28.8153

Slice the chili peppers in slivers and layer one-third of them in the bottom of a lightly greased pyrex dish. Cover with one-half of the cheese. Repeat until all chilis and cheese are used. Set aside. Saute the onion in heated butter until translucent. Stir... - 37.5567

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.4755

Heat the oil and saute the onions until translucent. Add the carrots and peppers. Stir in the tomato paste. Saute fifteen minutes longer. Season with the salt and peppers. Cook until the vegetables are tender. If necessary, add a little water. Serve cold or... - 33.6

1. Cut each green pepper lengthwise in half; remove stems and seeds. 2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527

Mix together all the vegetables in a large bowl. Combine the remaining ingredients in a separate bowl and mix well. Pour over the vegetables and toss until well combined. You can omit the cabbage or lettuce and substitute other preferred vegetables. This is... - 32.0148

Cut tops off peppers; remove seeds and membranes. Parboil 5 minutes; drain. Saute beef and onion in large skillet until lightly browned; add a little oil if meat is very lean. Add garlic powder, herbs, salt, pepper, tomatoes, 1/2 can tomato sauce, water, and... - 40.7161

Wash peppers. Remove tops, seeds and membrane. Set aside. Crumble beef in a 1 1/2-quart glass casserole. Add onion. Microwave, uncovered, for about 5 minutes on high, stirring after 3 minutes to break up meat. Microwave until meat loses its red color. Stir in... - 29.6733

Core and seed peppers. Drop them into pot of boiling water and cook about 10 minutes. Remove and drain. Preheat oven to 350°. Mix ground beef, rice, onion and 1/2 cup tomato sauce. Season with salt and pepper and stuff the green peppers with the... - 35.8796

In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from... - 40.7345

Stuffed Green Peppers is a delicious dish that adds an elegeant element to your dinner spread! This dish will be loved by your guests and family alike. Trust me, you will love this Stuffed Green Peppers recipe! - 43.2005

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. If using fresh corn, cut off tips of corn kernels. Carefully scrape cobs with dull edge of knife;... - 39.6532

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.9861

In a large skillet saute the onion in the butter or margarine for ten minutes. Add the celery and saute for ten minutes more. Stir in the bread and saute for eight minutes. Season with the sage, salt and pepper. Stuff the cavity of the turkey and roast as... - 27.1145

Slash the chestnuts without cutting the meat. Roast at 475 degrees for ten minutes. Peel the outer and inner skins. Place in a saucepan, add the milk and enough water to cover, add the butter and salt. Bring to a boil over high heat, reduce heat and simmer... - 40.3646

Cut thin slice from stem end of each pepper. Remove seeds and membranes. Heat water and 1 teaspoon salt until water boils. Cook peppers in boiling water 5 minutes; drain. Cook and stir meat and onion in medium skillet until onion is tender. Spoon off... - 41.1611

These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome ! - 35.1478

Preheat oven to 350°F. Cut tops from peppers, remove seeds and tough inner ribs and steam 4 minutes to soften slightly. Remove peppers from steamer and invert to drain. Place tomatoes in boiling water in steamer base and blanch 2 minutes. Drain and... - 42.2755

Cut green peppers in half lengthwise. Remove seeds and membranes and discard. Cook the green pepper halves, uncovered, in boiling water for 5 minutes. Invert to drain. Sprinkle the insides of peppers lightly with salt. In a large saucepan cook pork, onion,... - 43.0286

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552

Wash and clean peppers. Combine remaining ingredients except tomato soup and mix thoroughly. Fill pepper shells lightly with meat mixture. Place on rack in cooker; add soup. Pressure cook at 15 lbs.pressure for 10 minutes. Reduce pressure. - 31.3113

Stuffed Green Peppers is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Stuffed Green Peppers! - 45.776

Wash the green peppers and remove the seeds. Set aside. Brown the ground beef in a dry, hot pan and season with the pepper. Drain off all fat. Set aside. Combine one-half of the chopped tomatoes and all of the chopped onions. Simmer for a few minutes. Combine... - 35.3789

I love this Baked Stuffed Pepper recipe.This Baked Stuffed Pepper recipe is simple and easy. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook... - 43.816

Top hat stuffed peppers are green bell peppers stuffed and cooked meat, rice and celery mix. Seasoned with garlic and onions for flavor, the stuffed green peppers also have the twist of tomato sauce and basil. It can be served as a side dish or an entrée - 43.1577

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well. Sprinkle insides lightly with salt. In skillet cook ground... - 38.6233

Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat! - 29.0996

Need a time-saving dinner recipe? Then you simply can't go wrong with stuffed peppers that will fill your gut without leaving you feeling too stuffed. With this make-ahead dish, you can treat your family to a comfy, tasty meal even on the busiest of... - 110.868

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling, lightly salted water for 3 to 5 minutes; invert to drain. Cut off tips of corn kernels, Carefully scrape cobs with dull edge of knife; measure 1 1/2 cups... - 39.8302

1 Preheat the oven to 400° F. In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender. Drain on paper toweling. 2 In a 10-inch skillet, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring... - 42.6696

Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.486

This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 44.0349

Flatten the chicken pieces with a mallet and sprinkle with salt. Set aside. In a mixing bowl, combine the bread crumbs, Parmesan cheese, salt, hot red pepper, cumin, black pepper and tarragon. Set aside. Place a slice of cheese and a sprinkling of the green... - 38.9531

Place the zucchini in salted water and bring to boil over high heat. Reduce heat and simmer, covered for about ten minutes. Drain. Cut the zucchini in half lengthwise. Remove the seeds with a small spoon. Arrange the halves in a greased baking dish. Place one... - 39.2915

Peel the cucumbers and cut them in half. Scoop out the seeds with a small spoon. In a mixing bowl, combine the vinegar, tarragon and salt. Dip each cucumber half into the mixture to season. Discard the vinegar solution. Evenly divide the diced fish among the... - 38.5486

Wash, stem and core the zucchini. Use the pulp for another purpose. If the zucchini are large, cut them in half lengthwise. Sprinkle the insides with salt and pepper. Set aside. Prepare the filling by mixing together the walnuts, mushrooms, green pepper,... - 38.9898

Combine the ground beef in a bowl with the bread crumbs, egg, salt, pepper and nutmeg, blending well. Set aside. Pound the veal with a mallet until it is of uniform thickness. Spread the beef mixture evenly over the veal. Arrange the hard-cooked eggs in a row... - 40.3697

Clean the mushrooms by wiping with a damp cloth. Remove the stems and reserve. Brush the caps with the melted butter. Set aside. Fry the bacon in a skillet until crisp. Place on paper toweling to drain. Crumble and set aside. Slice the stems of the... - 39.3731

Take out veins of the hearts. Clean the inside. Wash with cold water. Prepare the filling: Saute onion in butter, add nuts and rice. Saute ten minutes more. Add parsley and seasonings, mix. Fill the cavity of the hearts with the filling. Sew with thread. Fry... - 40.535

Cut off the ends of each cucumber. Dip ends in salt (this will soften the cucumber so that it won't crack when you core it). Set aside for five minutes. Core the cucumbers with a peeler. Lightly sprinkle the insides with salt. Invert on paper towel to drain... - 37.4697

Preheat oven to 375°F. Drain oil from sardines. Prepare peppers, boil 5 minutes and drain. Make rice pilaf according to package directions. Reserve 1 whole sardine to use later to garnish each pepper shell. Break up remaining sardines and fold into cooked... - 34.4918

Cut green peppers in half lengthwise; remove core and seeds. Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish. In a medium-sized bowl, crumble beef. Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of... - 42.321

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. (Preheat browning dish 4 MINUTES on HIGH, if used.) Combine beef and onion in browning dish or 1 1/2 quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is... - 33.1397

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

Stuffed peppers are a delicious recipe to serve in snacks to your guests. The video shows step-by-step procedure to prepare this mouth-watering recipe. - 125.819

1. Remove a 1/2-inch cap from the stem end of the peppers. Seed the peppers and steam them over boiling water for 8 minutes. Put in a baking dish with 1/4-inch water in the bottom. 2. Heat the oil in a medium-sized skillet and saute the onion until tender but... - 26.2907

Heat oven to 350°F. Remove tops and seeds from green peppers. Cook in boiling water 5 minutes. Drain upside down. Heat Crisco® Oil in large skillet on medium heat. Add onion, celery and garlic. Cook and stir until tender. Add meat. Cook until browned,... - 39.0422

Place rice in saucepan with 1 1/2 c. (375 mL) water. Add salt and bring to a boil. Cover and simmer until rice is tender and until all the water has been absorbed, about 40 minutes. Cut off and reserve tops of green peppers: scoop out and discard seeds. Place... - 31.577

In a mixing bowl combine the bulgur with half cup of the water and soak for ten minutes. Add the meat and mix well with your hands. Add the salt, red pepper and onion with another half cup water and knead very well by hand for about ten to fifteen minutes or... - 40.2109

In a mixing bowl, thoroughly mix together the meat with all the other ingredients, except the pine nuts, parsley and oil. In a separate bowl, combine the pine nuts and parsley. Set aside. Take a spoonful of the meat mixture, about the size of a walnut, and... - 40.3734

Remove tops and seeds from peppers. Cook in boiling salted water about 5 minutes; drain. In frying pan, brown beef and cook onion until tender. Stir in 250 mL (1 cup) soup, rice and seasonings. Spoon meat mixture into peppers. Place in 1.5 L (1 1/2 quart)... - 37.584

Cook peppers in boiling water for 5 minutes; drain . Combine remaining ingredients except 1/2 can soup and water. Stuff peppers with meat mixture. Stand upright in small baking dish. Pour remaining soup diluted with water over peppers. Bake, covered, 45... - 33.5051

Combine corn, egg, tomatoes, bread crumbs, onion, meat, salt, pepper, and sugar. Mix well and set aside. Place peppers in shallow greased casserole(s). Fill each pepper half with meat mixture and sprinkle with paprika. Bake at 350° for 35 minutes. Cool; seal... - 38.244

This Meat Stuffed Green Peppers recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Meat Stuffed Green Peppers is a dish that you would surely love to talk about with us! - 37.0323

Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don€™t miss out on this Veal Mustard recipe! - 40.5548

Cold Stuffed Green Peppers is an amazingly delicious recipe. An easy to prepare recipe, Cold Stuffed Green Peppers is a dish that you will definetely love to share with your friends and family. - 36.3552

Cut tops off peppers; remove seeds. In a large kettle, blanch peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, cook sausage, onion and garlic until onion is tender and sausage is no longer pink;... - 36.0225

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into... - 35.4687

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in 1 cup soup, rice, and seasonings. Spoon... - 36.2871

€¢ Place the meat in a microwave-safe bowl. €¢ If it is raw, separate it with a fork. €¢ Microwave at HIGH 2 minutes. €¢ Drain out clear fat. Crush meat with fork. €¢ Omit this step when using cooked leftover meat. €¢ Add the onion, crushed... - 41.9062

Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt. Cover tightly and boil for 5 minutes. Drain, rinse with cold water, and put upside down on paper towels. Assemble Food Grinder with Fine Disc. Grind meat and... - 38.3529

Prick the eggplant in several places with a fork, wrap in foil, and bake at 350 degrees for one hour or until the eggplant is thoroughly cooked and soft inside and charred on the outside. Cool slightly and peel under running cold water. Dice the pulp into a... - 31.9049

Combine all the ingredients in a pan, except for the parsley and lemon. Bring to boil over high heat. Reduce heat and simmer about forty minutes or until the rice and onions are tender. Add more broth if the soup is too thick. Pour into a serving... - 33.508

This Peppers Stuffed With Fish recipe is simply irresistible. Try this Peppers Stuffed With Fish on a get together; you will definetely get a lot of compliments for this dish. - 36.6096

Cut off stem end of tomatoes. Dig out insides and save. Open tuna; drain and flake in mixing bowl. Pour in eggs, onion, salt, pepper and scrapings from inside of tomatoes. Pack tomatoes with stuffing. Set, bloom end down, in casserole dish. Mix cornbread mix... - 36.5942

The tomatoes should be very firm, smooth, and of equal size. Cut a piece from the stem end of each tomato, and remove the centers without breaking the walls. Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted fat and mix... - 27.2773

Wash the tomatoes and cut a thin slice off the top of each one. Scoop out the pulp and set aside. Fill the tomatoes with the filling, replace the tops and arrange close together on a baking dish. Sieve the tomato pulp and mix in the tomato paste, salt and... - 29.768

Corn-Stuffed Tomatoes is an amazingly delicious side dish recipe. Try this deadly combination of tomatoes and corn; I am sure you and your loved ones will always crave for more. - 40.5809

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3438

Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the... - 33.8075

Buy firm, even-sized tomatoes. Cut a 1/2-inch piece crosswise from the stem end. Carefully scoop out the pulp and reserve. Heat the oil in a skillet; saute the onions 5 minutes. Add the tomato pulp. Cook over low heat 5 minutes. Stir the shrimp, salt, and... - 37.0486

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.427

Remove loose outer lettuce leaves; remove core and heart. Cream cheese with vegetables and seasonings; pack tightly in lettuce cavity. Wrap in foil; chill until ready to serve. Cut head into quarters; serve with French dressing. - 34.3242

Remove tops, membranes and seeds from peppers. Mix all ingredients for stuffing and fill peppers. If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan. Cover with sauce. Spoon sauce over peppers during baking... - 31.3461

Cut off tops of green peppers; remove seeds and membranes. Place in boiling salted water. Cook for 5 minutes; drain. Sprinkle insides with salt. Combine all remaining ingredients except sauce; fill peppers. Place upright in 10 x 6 x 1 1/2-inch baking dish;... - 40.8915

Cut green peppers in half lengthwise. Remove seeds and membranes. Set aside. Mix ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder. Spoon into pepper halves. Place on roasting rack. Cover loosely with wax paper. Microwave at HIGH... - 38.6496

Heat oven to 350°. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Cook peppers in the boiling salted water 5 minutes; drain. Cook and stir ground beef and onion in medium skillet until onion is... - 38.6797

Cut green peppers in half, lengthwise; remove core and seeds. Place peppers in a 12 x 8-inch dish. Combine remaining ingredients, using only 1/2 cup of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the meat. Cover with... - 30.7476

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2856

Cut the tops off the peppers. Discard the stems, seeds, and inner white membranes. Finely dice the pepper tops and place in a 1 1/2-quart shallow casserole. Reserve the rest of the peppers. Crumble the beef into the casserole. Add the onions, carrots,... - 40.7712

Dissolve bouillon cube in tomato paste and water. Set aside. Brown ground beef, onion and garlic together. Drain. Add rice, seasoning, salt, 1 cup of the tomato mixture and 1/2 cup of cheese. Slice peppers in half lengthwise and cook in boiling water until... - 39.2054

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 36.3736

Slice peppers in half; remove stalks and seeds. Steam until just tender. Saute'onion and garlic in oil until onion is translucent. Add tomatoes; heat until mixture is well blended and tender. Mix with rice. Add seasonings to taste. Preheat oven to... - 39.8738

In medium mixing bowl combine beef mix, rice, tomato sauce, basil, salt and pepper.Remove tops, pulp and seeds from peppers. Fill each with one-fourth of beef mixture. Place in 8x8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes,... - 32.32

TO HEAT BY AUTO SENSOR: In medium glass bowl, combine ground beef, onion, 1 can tomato sauce, water, 1 tablespoon cheese, salt, pepper and rice. Cut peppers in half lengthwise; remove seeds and rinse. Spoon beef-rice filling into each half. Place in oblong... - 43.595

Cut green peppers into halves lengthwise; remove and discard white fiber and seeds. Drop pepper halves into boiling salted water; simmer 5 minutes. Remove and invert to drain. Heat butter in a saucepan. Add ham and toss lightly with a fork. Mix in rice,... - 40.5012

Wash peppers, remove tops and seeds. Place upright in 2-quart microproof casserole. Pour water over bottom of dish and cook, covered, on HI (max. power) 2 minutes. Drain water. Let peppers stand while preparing filling. Crumble beef into glass mixing... - 37.392

1. Mix water, bulgur, onion, salt and garlic powder in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until boiling; stir. Cover and let stand until water is absorbed, about 10 minutes. 2. Cut thin slice from stem end of each bell... - 26.7813

Cut tops off green peppers; core and remove seeds. Place cut side up on wax paper-lined tray. In medium bowl mix all stuffing ingredients. Spoon stuffing into green peppers. Freeze until firm. Wrap individually. Label and freeze no longer than 1 month. To... - 47.9782