Are you looking for some unique party appetizers. Watch this video that shares a wonderful recipe for Armenian style stuffed grape leaves. The video is interesting and shares simple recipe secrets too. Amaze your guests with these gorgeous flavorful... - 100.585

Try out the easy-to-make Armenian Stuffing For Cabbage Leaves. Enjoy the side dish at any party and let us know how you liked it! - 35.4487

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

Rinse the grape leaves in running hot water and remove the stems. Set aside. To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes. Stir in the rice and cook ten minutes longer. Add all the remaining... - 40.6914

This recipe is courtesy of Elsa Larsen. - 30.6593

1. Prepare the cabbage for stuffing. 2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally. 3. Add the remaining ingredients except the cabbage and stock... - 38.1195

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the ground lamb, ground beef, cheese, onion, sesame seeds, herbs, rice, garlic, salt, and pepper. Put a large tablespoonful of the mixture in center of each grape leaf, then turn the ends of... - 37.4039

Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294

Stuffed Grape Leaves is simply irresistible. Try this amazingly delicious Stuffed Grape Leaves recipe; I am sure you will always tempt to prepare this for every party! - 41.5409

Drain grape leaves, separate and rinse under cold running water. Blanch in boiling water for 2 minutes. Drain and spread on paper towels shiny side down. Saute garlic and onion in butter. In a large bowl blend well minced lamb, 1 tablespoon lemon juice, rice,... - 39.9598

Wash and drain grape leaves. Mix rice, peas, parsley, mint, scallions, salt, pepper, cinnamon and oil; stuff 1 leaf at a time using heaping teaspoon of stuffing. Roll up, folding bottom of leaf up over stuffing and folding in sides. Place garlic in bottom of... - 38.6377

Gently separate leaves; rinse in warm water. Select 35 to 40 full leaves without tears; reserve remaining leaves. Cut stems from selected leaves; set aside. Heat oil in a medium skillet. Add onion; saute until softened. Add rice and pine nuts; saute until... - 37.9199

Preheat oven to 350° F (177°C). In a large skillet, cook onions in vegetable oil until golden. Stir in contents of rice and seasoning packets, tomato sauce and water. Bring to a boil. Cover tightly. Cook over low heat until all liquid is absorbed, about 25... - 41.8218

In bowl combine meat, rice, water, cinnamon, and 1 tea spoon salt. Rinse grape leaves. (Or for cabbage, cut about 2 inches of heavy center vein from each leaf. Immerse in boiling water 3 minutes or till just limp; drain.) Pat dry with paper toweling. Place... - 36.7616

Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 127.481

Stuffed Grape Leaves Or Cabbage is an easy yet delicious side dish recipe. Try this Stuffed Grape Leaves Or Cabbage; I am sure you will get a lot of compliments. - 44.0989

Stuffed Grape Leaves is a side dish that can be prepared in nearly no time. Try this Stuffed Grape Leaves; I am sure you will have a huge fan following for this one! - 34.4592

Unfold vine leaves. Rinse carefully under cold running water; drain. Heat 1 1/2 tablespoons oil in saucepan. Add onion; saute until limp. Add pine nuts; cook over medium heat 5 minutes. Add rice, raisins, and 1 1/2 cups water. Cover; cook 20 minutes or until... - 40.4741

This is a wonderful Stuffed Grape Leaves recipe. You can serve this lovely dish to your guests at your next party. Trust me they will love the Stuffed Grape Leaves . - 46.0318

Drain the grape leaves, separate them and rinse them under running water, being careful not to tear them. Reserve. Combine lamb, crushed tomatoes and their liquid, rice, olive oil, scallions and mint. Lay a grape leaf, vein side up, stem toward you, on your... - 35.8471

In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning. Rinse grape leaves and wipe dry. On each, put 1 tablespoon meat mixture. Carefully roll up the leaves. Tie with thread. Oil bottom of clay baker. Place stuffed leaves in tight rows. Moisten... - 37.4417

Put bottled grape leaves in colander and wash with cold water. Fresh grape leaves should be washed with hot water and blanched for 30 sees. Mix the meat, rice and seasonings very well. Take a grape leaf and put vein side up, nip off the stem and put about 1... - 33.371

Combine yogurt, 2 tablespoons mint, lemon rind, and honey in a bowl, and stir well. Cover and chill. Rinse grape leaves under cold water; drain well, and pat dry with paper towels. Remove stems, and discard. Heat oil in a nonstick skillet over medium heat... - 36.3211

Lemony, flavorful and healthy vegetables stuffed grape leaves are a great source of satisfaction. This wonderful video explains this dish called Dolmades or Dolma or Dolmeh in a very efficient manner. If you have never tried fresh dolmades, now is the time to... - 127.548

Make filling: In hot butter in small skillet, saute onion until golden. Add the rice, oil, salt, pepper, and parsley; mix well. Lay vine leaves, shiny side down, on flat surface. Place 1 teaspoon rice mixture on each. Fold sides of each leaf over filling;... - 38.6509

Heat 1/3 cup oil in large frying pan. Add lamb; cook over medium heat, stirring constantly, until lamb loses red color. Add onions; cook, stirring, until lamb is lightly browned. Add tomato sauce, lemon juice, parsley, currants, pine nuts, cinnamon, paprika... - 40.6697

Rice stuffed grape leaves and zucchini is a typical middle eastern dish which takes a lot of patience to prepare but it is worth all the pain. Watch the video to see how it is made at home and tastes amazing with all the flavors and juices preserved inside. - 128.239

If you love your Mediterranean food, you will kill for these dolams. Chef Bhal Dave tells you easy way to prepare this stuffed grape leaf treat using the freshest of ingredients. All you need is some inspiration to get started with this. Rest assured, your... - 55.9815

Straight out of chef Tina Jo's kitchen, fresh from the Greek cuisine. Check out the video of the delicious Stuffed Grapes Leaves with Yogurt Sauce. A great recipe prepared just for you. Takes a bit of time preparing this dish but it's worth it. - 82.4285

These traditional Lebanese style rice stuffed grape leaves are fragrant with mint, parsley, and allspice and cooked in a flavorful lemon broth. These are indeed a delicious and healthful appetizer and should be accompanied with lemon wedges and a thick yogurt... -

Heat oil in a wide frying pan over medium heat; add nuts and cook, stirring, until golden. Remove nuts with a slotted spoon and set aside. Add onions to pan and cook, stirring frequently, until golden brown (15 to 20 minutes). Add parsley and cook for 2... - 43.8639

Serving a Lebanese spread and confused about the menu? Here's a great recipe suggestion that you can include. Watch this video to learn a step wise process to prepare these Lebanese Stuffed Grape Leaves. You can also choose from a variety of vegetarian and... - 12.096

Would you like to treat your guests with an extraordinary recipe? watch this video to learn a fantastic and absolutely innovative Rice Stuffed Grape Leave recipe. You are sure to bag a million compliments for this. - 84.6294

Bring the Mediterranean flavor to your dining room with these fabulous stuffed grape leaves. The dish makes a fantastic appetizer which indeed is very impressive. In this video, chef shares a detailed method to prepare this recipe. Take a look. - 12.5195

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

Would you like to try an authentic Greek recipe today? Here's one specially crafted for you. Watch the Chef prepare these amazing Greek Dolmades now. The recipe is simple and easy to follow. Surprise your family with this Greek delicacy today. - 102.667

Wash and drain grape leaves. Cook and stir onions and 1 teaspoon salt in oil until tender, about 5 minutes. Mix half the cooked onions, lamb, rice, 1 teaspoon salt, the pepper and mint. Place rounded measuring tablespoon meat mixture on center of double layer... - 35.5755

Place the grape leaves, with the vein sides up, on a work surface. Using a knife or kitchen scissors, remove the stems from the leaves. Discard the stems and set the leaves aside. In a medium bowl, combine the rice, beef, lamb, cheese, mint, lemon peel and... - 42.0928

There are a few dishes which are so versatile they can be had hot or cold, as an appetizer or main course, its easy to carry for outings and there is no limit to how creative you can get with the ingredients. Dolmas is one such recipe and it is gaining... - 111.092

Prepare filling: In bowl, combine chicken, rice, parsley, mint, onion salt and pepper. Mix well. Spread a heaping teaspoonful in the center of each leaf. Fold in sides, then roll up. Put any leftover filling or leftover leaves in a saucepan. Add stuffed... - 39.4548

Cut almost through the stem ends of the tomatoes, leaving about one-half-inch uncut. Scoop out the pulp with a small spoon or a peeler, leaving about a one-quarter-inch shell all around. Reserve the pulp for the filling. Season the insides lightly with salt... - 36.4968

Take out veins of the hearts. Clean the inside. Wash with cold water. Prepare the filling: Saute onion in butter, add nuts and rice. Saute ten minutes more. Add parsley and seasonings, mix. Fill the cavity of the hearts with the filling. Sew with thread. Fry... - 40.535

Peel the cucumbers and cut them in half. Scoop out the seeds with a small spoon. In a mixing bowl, combine the vinegar, tarragon and salt. Dip each cucumber half into the mixture to season. Discard the vinegar solution. Evenly divide the diced fish among the... - 38.5486

Cut off the stem ends of the eggplants. Scoop out the pulp with a small, thin knife, leaving the shell intact. Then with a potato peeler remove the remaining pulp. Discard the pulp. Remove the stem, seeds and membrane from the green peppers. Cut almost... - 41.3378

To prepare the artichokes, trim off all but one-half-inch from the stem ends. Peel off the tough outer leaves and cut off about one-half-inch from the tops. Part the leaves in the center and with a teaspoon scoop out the thistle-like choke and pink leaves. To... - 39.9376

Scrub the mussel shells thoroughly with a stiff brush, washing off all the sand. Insert a knife into the flat side and force the shells open part way. Wash out all the sand on the inside but do not disturb the meat portion, leaving the mussels in the... - 39.407

Pound the meat with a mallet until it is a rectangle 6x10 inches. Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row. Roll the meat up carefully. Tie it with string at both ends. Place in a lightly oiled pyrex... - 40.6784

Peel the onions. Cut off about one-quarter-inch from the heads. Place the onion into a pot of boiling water to which one tablespoon of salt has been added. Boil about ten minutes. Drain. Remove the insides of the onions by pressing from one end. Discard the... - 40.8132

To prepare the artichokes, trim off all but half inch from the stem ends. Pee! off the tough outer leaves and cut off and half inch from the tops. Combine the artichokes in a saucepan with the water, salt and lemon juice. Over high heat bring to a... - 39.7482

Drain the broad beans, reserving the liquid. Set aside. To prepare the artichokes, trim off all but 1/2-inch from the stem ends. Peel off the tough outer leaves and cut off about 1/2-inch from the tops. Part the leaves in the center and with a teaspoon scoop... - 40.1494

Shell the eggs and cut each one in half lengthwise. Remove the yolks and force them through a sieve. Season with salt, pepper and onion. Add enough mayonnaise to form a smooth paste. Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 35.7595

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fresh grapefruit appetizers is a yummy recipe that is very simple and easy. You can start cooking with grapes even if... - 40.0926

Rinse the grape leaves under running cold water and remove the stems. Set aside. To prepare the filling, in a medium mixing bowl combine thoroughly the meat, bulgur, green pepper, tomato paste, rose petals, lemon juice, spices and salt. Place about a... - 38.788

Cut a pocket in each lamb cube. Dust the insides with salt, pepper, allspice and cinnamon. Set aside. Combine the parsley, nuts and rice in a bowl. Fill the pockets with the mixture. Sew the openings in each cube with needle and thread. Saute the meat in the... - 38.6683

Tabouli Dolmas is a zesty tabouli salad mix delicacy. I simply adore this Tabouli Dolmas recipe. A great one to go after! - 35.4393

Only after I tasted this Dolmas did I realise why the Ottaman Empire loved it. Dolmas can be cooked in a wide variety of ways but I feel it is best as below. Eat it with yoghurt! - 42.5559

Mix all the ingredients, taste for seasoning. Fill the grape leaves with the mixture, roll, arrange them side by side in a cooking pan. Cover with water, add one teaspoon salt, put a heavy plate at the top, boil, reduce heat, simmer for about 50-60... - 33.811

Place the leg of lamb in a very heavy pan. Add the remaining ingredients, except the corn oil. Cover. Bring to boil over high heat. Reduce heat and simmer about one hour, turning the meat once during that time. Transfer the lamb to a roasting pan. Spread the... - 40.3075

To prepare the turkey, remove the giblets and neck from inside the turkey and reserve for the gravy. Rinse the turkey. Pat dry and sprinkle the cavity with salt and pepper. Stuff the cavity loosely with prepared stuffing. Fold the skin lightly over the... - 38.9394

When you buy the meat, have your butcher cut a pocket in the lamb roast. Sprinkle the outside and inside of the roast with salt and pepper. Set aside. Soak the rice with cold, salty water. Set aside. Meanwhile, prepare the filling by combining the ground... - 39.7022

MAKING 1) Wash the eggplants under running water 2) Using a sharp knife, cut the eggplants cut the eggplants lengthwise 3) In a kettle, add ½ teaspoon of salt and place the eggplants and cook on a low flame for 15 minutes 4) Once the eggplants are cooked,... - 46.6753

To make stuffing, melt butter in a large frying pan. Add onions and celery and cook, stirring frequently, until vegetables are soft. Add mushrooms and cook for a few minutes, stirring often. Add salt and pepper. Place breadcrumbs in a large bowl. Add contents... - 41.0806

Combine all ingredients of the filling and make as many balls as there are tomatoes. Cut tomatoes in a lotus fashion Remove seeds. Sprinkle salt and pepper. Wash lettuce and separate leaves. Arrange on a plate. Place tomatoes on them. Put one ball in the... - 42.4378

Rice stuffed onions is an exotic dish inspired by the middle eastern stuffed wine leaves recipe. It looks great and tastes divine with it's exquisite taste of spices and the unique cooking method which does not allow any flavor or aroma to move out. Watch the... - 114.09

Make the bread dough. Put the dried yeast in a cup with 125 ml (4 fl oz) hot water (just above body temperature, to your finger). Stir in the sugar and leave in a warm, undisturbed spot to 'prove'. Mix the semolina flour or strong unbleached flour with the... - 42.132

Wash the squabs under cold water. Remove and discard any excess fat. Dry them well and squeeze the juice of the lemon inside the cavities. Season with a liberal amount of black pepper. Place the porcini mushrooms in a bowl and cover them with warm water. Let... - 43.1354

Are you looking for an innovative appetizer recipe. Watch Chef Tse prepare these Mixed Greens and Goat Cheese Stuffed Phyllo Cups with Curry Vinaigrette almost effortlessly. We guarantee your family will totally love this delicacy, try it now. - 121.377

Heat oil in large skillet. Add onion and saute until translucent. Add meat, stirring to break into pieces. Add rice, dillweed, pine nuts, water and tomato paste. Season to taste with pepper, and salt, if necessary. Cook over medium heat until water is... - 39.4729

Cut the French bread in half vertically. Cut a thin horizontal slice from the top of each portion; set aside. Using a paring knife, carefully remove bread from the center of each portion, leaving a 1/4 inch shell. Reserve the center pieces of bread for... - 40.7697

–  Freeze grapes for 2 hours. –  Meanwhile, break small wooden skewers in half. –  Prepare kebabs, alternating 1 green grape, 1 cube of brick cheese, 1 olive, 1 cube of Cheddar, and 1 red grape. Arrange kebabs on a bed of lettuce leaves. - 23.9961

The video is in Turkish. - 77.4689

This is a really easy recipe using ready bought preserved grape leaves and a grape leaf stuffer. This is a good way to make dolmas at home when you are a beginner. Impress your family by cooking up a dolmades meal! These tiny thin ones are great for a party,... -

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598

The chicken salad hawaiian is a pineapple and chicken salad that can be served as a full meal. Combined together with olives, grapes, celery and nuts, the salad is flavored with mayo and chilled before serving on lettuce leaves or cups. Sprinkled with paprika... - 33.5002

The fruited tuna salad is a fruity and light tuna salad that can be served as a refreshing lunch. Mixed lightly with pineapples, grapes and celery with pecans and olives, the fruited tuna salad can be served on lettuce leaves. - 28.557

Allow for one or two quails per person. Stuff birds as indicated below, or make a stuffing of your own with either fruit or bread. This will provide a few more bites to eat, since the birds are so small. Wash and wipe the quails dry. Rub with lemon... - 33.1794

Remove stuffing from a cold turkey roast; pile it lightly in a serving dish; keep chilled until needed. Soak gelatine in burgundy or light sherry. Heat beef bouillon to boiling; add to gelatine mixture; stir until dissolved, then chill until syrupy. Brush the... - 24.7078

In a skillet with a cover, saute onion in 1/2 cup of the olive oil until soft. Add rice and stir well. Mix in salt, pepper and currants. Pour in 1 cup boiling water. Stir, then cover tightly. Cook over low heat until liquid is absorbed, about 20 to 30... - 34.2108

Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this dolma Recipe. - 44.1985

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside. Remove and discard tough spinach stems; break leaves into bite-size pieces. Place in a salad... - 35.3924

A refreshing appetizer. Usually served in the summer as a soup or as a salad. Can be stored in refrigerator for 6 days. - 25.6662

All of those, who are fond of stuffed cabbage can enjoy the same taste without spending much time in kitchen, with this unstuffed cabbage with turkey preparation. Stuffing cabbage takes lot of time and patience, but unstuffed cabbage has minimized that pain.... - 139.698

Rainbow Pasta Salad is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Rainbow Pasta Salad; I am sure you will get a huge fan following for this! - 33.1095