Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl. Add Armenian Dressing and toss lightly to coat. Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano... - 22.3538

Wash, stem and chop the spinach (it should equal about seven cups). In a saucepan combine the spinach and onion with the seven cups water. Bring to boil over high heat. Reduce heat and simmer until cooked, about fifteen to twenty minutes. Add the bulgur. Cook... - 38.1169

Thaw the spinach and squeeze out excess water. Place in a pan with the heated butter and saute for five minutes. Transfer to a bowl and set aside. In a large pan brown the meat and onion in the butter. Stir in the salt and pepper. Lightly grease a pyrex dish... - 33.499

Soak the barley and chick peas overnight in a pan with water to cover. The next day rinse and add fresh water to cover. Bring to boil over high heat. Reduce heat and add the split peas. Cover and simmer about one hour. Add the spinach, tomato paste, garlic,... - 40.817

Thaw the spinach and squeeze out all excess water. Set aside. Heat the oil in a pan and saute the onions until translucent. Add the spinach and saute ten minutes more. Meanwhile, beat the eggs well and stir in the flour and cottage cheese until well... - 35.302

To prepare the filling, in a heavy skillet saute the onion in heated corn oil until soft but not browned. Stir in the spinach and saute for ten to fifteen minutes longer. Cool. Add the cheese, eggs and parsley, mixing well. Set aside. Brush a 13x18 inch... - 37.8481

Wash and stem the spinach. Place in a saucepan with the boiling water and cook about ten to fifteen minutes. Drain in a colander and run cold water over the spinach to stop the cooking. Squeeze well by hand to remove all the excess water. Set aside. Place the... - 31.3335

Peel and core the squash. Save the pulp. Place the cored squash in boiling salted water and cook about ten minutes. Drain. Set aside. In a frying pan, saute the onions in hot oil for about five minutes. Add the squash pulp. Saute five minutes more. Mix in the... - 39.077

Wash the brain thoroughly. Place in a saucepan, cover with water, and add the peppercorns, cloves, wine and salt. Bring to a boil over high heat. Reduce heat and simmer gently about ten minutes, or until the brains are done. Peel off the skin. Mash the brains... - 38.2354

Defrost the spinach and squeeze out all the juice. In a heavy skillet, heat 2 tablespoons of the butter and saute the onion until translucent. Add the spinach and saute for about 5 minutes. Remove from pan and set aside. Combine the cornstarch with the water... - 31.8323

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch-thick shell all around. Use the inside pulp for another use. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 39.443

Wash the fish and pat dry. Remove any bones. Cut into two- inch pieces. Place in a saucepan along with the carrot, celery and water. Bring to boil over high heat. Reduce heat and simmer about ten minutes. Strain the liquid into a bowl, discard the vegetables,... - 40.4915

In a bowl sprinkle the yeast with the water and sugar. Allow to stand for ten minutes. Meanwhile, in a bowl combine the flour, salt, oil and eggs. Stir in the yeast mixture. Knead for ten to fifteen minutes to form a smooth dough. If it is not satiny enough,... - 38.0097

In a mixing bowl, mix together the mayonnaise and cream cheese until well blended. Add the cucumber. Set aside. To assemble, lightly oil a 12x18 inch pyrex dish and arrange the eggs all around the edges in an attractive manner. Cover with the... - 39.2597

For the noodles, you may use either one pound ready-made lasagne noodles or prepare your own green noodles as follows: Place the spinach in a saucepan with about half cup salted water. Bring to a boil over high heat. Reduce heat and simmer, covered, about... - 40.2523

In a heavy skillet, saute the half cup onion in the corn oil until translucent. Add the whole tomatoes, tomato sauce and paste. Cook, stirring, for about ten minutes. Add the seasonings. Transfer to a mixing bowl. Cool and set aside. To prepare the filling,... - 40.1318

Pound the meat with a mallet until it is a rectangle 6x10 inches. Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row. Roll the meat up carefully. Tie it with string at both ends. Place in a lightly oiled pyrex... - 40.6784