1 Place each portion of shredded wheat in a bowl. Place the cream and whisky in a saucepan and bring to the boil. Remove from the heat and add the honey. 2 Pour over the shredded wheat, top with the grapefruit segments (sections) and serve. - 24.4272

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802

Preheat oven to 350°. In a small bowl, mix together the butter and brown sugar substitute, and spread on the bottom and 2 inches up the sides of an 8- or 9-inch springform pan, preferably nonstick. Sprinkle with shredded wheat. Brown in oven, being careful... - 40.9354

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Sift flour, baking soda, cream of tartar, and salt together; mix in crushed shredded wheat and set aside. Cream butter with extract; add brown sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add the dry ingredients in fourths, mixing until... - 43.6572

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Layer about a third of the apple slices on the bottom of an 8- or 9-inch pie plate. Sprinkle with spice, half of the raisins, and half of the walnuts. Repeat for the second layer and then top with the rest of the apple slices. For the topping, pour melted... - 36.1577

Crumble biscuits into blender; work into a powder. Combine with remaining ingredients in large mixing bowl or food processor. Work with wooden spoon or steel blade until completely blended; mixture will be sticky. Cover and refrigerate 1 hour. Form into... - 30.6323

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.0579

In large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, butter or margarine, granulated sugar, and salt just till warm (115°F to 120°F), stirring constantly till butter almost melts. Add milk mixture to dry mixture in... - 41.9698

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small... - 45.8726

Preheat oven to 350°. Cook, drain, and finely mash or puree yams.This can be done the day before or early enough for it to cool. For the pie shell, place shredded wheat, sugar substitute, and margarine in an 8- or 9-inch pie plate and mix together... - 40.0982

Preheat oven to 350°F. Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside. In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended. Stir in remaining... - 36.2287

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

Preheat oven to 350°. In a small bowl, mix the shredded wheat, sugar substitute, and margarine. Spread on bottom and sides of a 9-inch deep-dish pie pan or 8 1/2 x 8 1/2-inch square baking dish. Bake 5 to 10 minutes until browned. Cool thoroughly. In a... - 39.8783

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

Blend honey and egg yolks. Add coconut shreds, dates, nuts and wheat I germ. Blend thoroughly. Fold in stiffly beaten egg whites. Dough should be stiff. If too thick, add milk; if too thin, add more wheat germ. Roll into balls and coat with coconut... - 35.8295

Combine raisins or date pieces with boiling water in a mixing bowl. Let soak for 15 minutes. Drain any excess water and return fruit to bowl. Add molasses or honey, peanut butter, chopped nuts, coconut and wheat germ. Mix well. Refrigerate for 15 minutes.... - 26.7066

Blend honey and oil. Stir in flours, wheat germ and yeast. Pat mixture into bottom of oiled 8- x 12-inch pan. Bake in 350° F. oven for 10 minutes. Remove from oven and let cool. Beat eggs, almonds, coconut shreds and fruit together. Pour mixture over baked... - 34.7382

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. - 17.9791

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Mix together flour, sugar, salt and baking powder. Add shredded carrots and rice and blend together well. In another bowl, whisk eggs with milk, butter flavoring and melted butter. Make a well in the dry ingredients and add liquid ingredients, stirring... - 35.2886

Cream the margarine and sugar together until light and fluffy. Add the separated egg yolks one at a time. Then add the flour and baking powder gradually alternating with the juice of the oranges. Crumble the shredded wheat and add this to the mixture. Finally... - 48.0546

Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well. Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well. Stir the yogurt mixture into... - 33.9687

Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831

Blend honey and oil. Add flours and rest of ingredients. Drop by teaspoons full onto lightly oiled cookie sheet. Bake at 350° F. for 10 to 15 minutes. - 33.2277

Preheat oven to 325°F. Prepare one 9 inch pie pan by brushing bottom and sides lightly with oil. Combine ingredients and mix together. Press into prepared pie pan, building up a high edge around the outside, and bake on middle shelf of preheated oven, 5 to 8... - 24.6719

Melt chocolate pieces and shortening over low heat. Remove from heat and stir in peanut butter and powdered sugar. Dip cereal in chocolate mixture, coating all sides; gently shake off excess. Roll in chopped peanuts. Cool on rack; store in refrigerator or... - 28.4017

Caribbean Fruit Muffins are the highlight of all tea parties at home. This is a muffin that I prepare with my children. Try this wonderful Caribbean Fruit Muffins recipe! - 40.4104

To encourage your children to eat healthily, try these simple recipes that are specifically adapted for children. -

Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits... - 44.1705

Toss zucchini with salt, drain in colander for 1/2 hour, then press as dry as possible. Combine flour, wheat germ, baking powder, cheese, and pepper. Stir into zucchini. Mix in chives, parsley, and lightly beaten eggs. Fry bacon until crisp; crumble. Spread... - 40.8842

Heat oven to 375°. Mix thoroughly shortening granulated sugar, brown sugar, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes. Immediately remove from baking sheet. - 34.2768

Combine all ingredients in a large bowl. Stir until completely moistened. Pour batter into a greased and floured, 9-inch-square pan. Bake at 350° 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. About 15 minutes before... - 32.6892

Preheat oven to 350°F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon. In a large bowl, beat together honey, maple syrup, and egg... - 42.7518

Place milk, egg, oil, sugar, salt, and the desired fruit in the processor bowl. Process with the metal blade until the fruit is coarsely chopped. Sift together in a large mixing bowl the flour and baking powder. Pour in the liquid-fruit mixture and stir just... - 36.6967

Indian Curry Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Indian Curry Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 37.7291

Place carrots, raisins, sugar, water, and butter in a 3 quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes. Remove from heat and let cool. In a bowl, sift together all purpose flour, baking soda, salt, cloves,... - 41.2778

Spray a 13 x 9 x 2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, oat or wheat bran, baking powder, baking soda and cinnamon. Add carrot, cooking oil, egg whites and corn... - 41.0451

Place carrots, raisins, sugar, water, and butter in a 3-quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes. Remove from heat and let cool. In a bowl, sift together all-purpose flour, baking soda, salt, cloves,... - 39.4501

In a 9" pie plate, place the whole wheat flour, cornmeal, oil, and buttermilk. Toss with a fork until thoroughly combined. Press the dough in the bottom and up the sides of the plate to form a crust. Microwave on high for 2 minutes. Rotate the plate a half... - 44.0118

Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 41.0743

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a medium bowl, combine the cereal, water, and oil. Stir together until the cereal is softened. Grate 1 tablespoon rind from the orange into another medium bowl; cut the orange in... - 43.5178

Spray 9-inch ring dish with vegetable cooking spray. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, cream margarine and brown sugar until fluffy. Add yogurt, egg white and vanilla. Beat at low speed of electric mixer... - 50.3594

This Apple Strudel is a divine dessert ! - 37.9904

In the Bosch bowl, whip egg yolks until thick and lemon colored. Add brown sugar and vanilla. In a separate bowl, combine flour, salt, and baking powder. To the egg mixture, alternately add the water and the flour mixture. Beat well. Pour into a greased and... - 38.8465

Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover... - 39.1148

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a... - 41.0715

The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy! - 141.708

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1... - 39.2008

1. Carefully peel pita bread halves apart; stack halves, then cut stack into 3 equal wedges. Spread wedges in a single layer on 2 large baking sheets. Bake in a 350°F (175°C) oven until browned and crisp (about 15 minutes), switching positions of baking... - 30.4272

Spicy orange sweet potato muffins are filling and flavorful muffins made with sweet potatoes and orange juice. Baked with brown sugar and a medly of spices, this moist and delightful muffin is excellent for serving as an after meal dessert. - 44.436