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Armenian Sarma Recipes
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SL: 2
Bulgur Sarma
Rinse the grape leaves under running cold water and remove the stems.
Set aside.
To prepare the filling, in a medium mixing bowl combine thoroughly the meat, bulgur, green pepper, tomato paste, rose petals, lemon juice, spices and salt.
Place about a... - 38.788
Meat Pockets
Cut a pocket in each lamb cube.
Dust the insides with salt, pepper, allspice and cinnamon.
Set aside.
Combine the parsley, nuts and rice in a bowl.
Fill the pockets with the mixture.
Sew the openings in each cube with needle and thread.
Saute the meat in the... - 38.6683
