Nothing like a delicious homemade rice pilaf for dinner. The video here presents the recipe in such a simple manner that . The recipe calls for some spaghetti to impart a wonderful texture and color to the pilaf. Take a look at this impressive to make this... - 117.933

Melt butter in a heavy frying pan or a Dutch oven. Add rice and cook, stirring frequently, until butter bubbles. Add broth, cover tightly, and bake in a 400° oven for 30 minutes. Remove cover, stir rice carefully with a fork, and bake uncovered about 10... - 23.9259

In skillet brown uncooked noodles in hot oil till golden. Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt. Bring to boiling; turn into 2-quart casserole. Bake, covered, at 325°till liquid is absorbed, 30 to 40... - 30.4455

Trim the okra and set aside. Saute the meat in the heated oil for about ten minutes. Add the water and salt. Bring to boil over high heat. Reduce heat and simmer, covered about forty-five minutes. Skim the froth as it rises to the surface. Add the green... - 42.1499

Wash the rice and drain. Set aside. In a heavy skillet, saute the almonds in the two tablespoons of butter. Place the almonds on paper toweling to drain. In the same skillet repeat the process with the raisins and dates. Add more butter if necessary. In a... - 38.9262

Combine the rice and water in a pan. Cover and bring to boil over high heat. Reduce heat and simmer until the water is absorbed and the rice is tender. Set aside to cool. Meanwhile, combine the meat, onion, parsley, salt, black pepper and allspice. Stir in... - 40.2768

In skillet cook ground lamb or ground beef till browned. Drain off fat. Remove from pan and set aside. Wipe skillet. In same skillet brown uncooked noodles in hot olive or cooking oil till golden. Stir in meat, water, uncooked rice, raisins, beef bouillon... - 34.6076

1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes. 2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8751

Zucchini Armenian Style is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Armenian Style; you would always love to serve to your loved ones. - 29.7009

Try out the easy-to-make Armenian Stuffing For Cabbage Leaves. Enjoy the side dish at any party and let us know how you liked it! - 35.4487

1. Prepare the cabbage for stuffing. 2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally. 3. Add the remaining ingredients except the cabbage and stock... - 38.1195

Separate the cauliflower into flowerets. Set aside. In a mixing bowl, soak the rice for a few hours in water to cover, to which one tablespoon of salt has been added. Set aside. In a medium pan, cook the lamb shanks in water to cover with salt to taste,... - 43.4739

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Stir in the rice flour, cardamon, salt and rose water, mixing well. Shape the dough into round balls the size of... - 42.2596

Thaw the spinach and squeeze out excess water. Place in a pan with the heated butter and saute for five minutes. Transfer to a bowl and set aside. In a large pan brown the meat and onion in the butter. Stir in the salt and pepper. Lightly grease a pyrex dish... - 33.499

Combine all the ingredients in a pan, except for the parsley and lemon. Bring to boil over high heat. Reduce heat and simmer about forty minutes or until the rice and onions are tender. Add more broth if the soup is too thick. Pour into a serving... - 33.508

Rinse the rice with cold water. Place in a pan with the one and a half cups water. Bring to boil over high heat. Reduce heat and simmer fifteen minutes, stirring twice. Pour in two cups of the milk and continue simmering about twenty minutes, stirring... - 38.8908

Cut almost through the stem ends of the tomatoes, leaving about one-half-inch uncut. Scoop out the pulp with a small spoon or a peeler, leaving about a one-quarter-inch shell all around. Reserve the pulp for the filling. Season the insides lightly with salt... - 36.4968

Peel the zucchini. Cut off the stem ends and dip in salt (this facilitates the scooping-out process). With a potato peeler scoop out the inside of each zucchini. (Use the pulp for another use.) Combine the one teaspoon salt and one-half teaspoon black pepper... - 39.627

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

In a heavy skillet, fry the steak and liver in two tablespoons of the butter, until browned. Add one and a half cups water. Over high heat bring to a boil. Reduce heat to low and simmer until all the liquid is absorbed, about thirty minutes. Meanwhile, in a... - 43.4352

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

Peel and slice the carrots and onion. Wash the rice. Combine them all in a pan and pour in the water. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty-five minutes. Transfer contents to a blender container or work bowl of a food... - 38.7197

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch thich shell all around. Use the inside pulp in the filling. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 38.9394

Wash the fish. Pat dry with paper toweling. Slice the fish two to three inches thick. Sprinkle the pieces with salt and pepper. In a heavy skillet, heat the oil. Fry the fish until browned. Drain on paper toweling. Bone the fish. In the same oil, fry the... - 37.9556

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch-thick shell all around. Use the inside pulp for another use. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 39.443

Soak the rice for a few hours in water to which you have added one teaspoon of salt. Rinse the rice with cold water. Drain. Bring the three and a half cups of water and the bouillon cubes to a boil. Add the rice, salt to taste and cook about fifteen to twenty... - 35.9501

Cut the meat into half-inch cubes. Dice the potatoes and carrots into half-inch pieces. If the onions are small leave them whole. If not, cut them in half. Combine the meat, vegetables and the remaining ingredients, except the water, rice and salt, in a... - 39.3822

Sprinkle the meat with the salt and pepper. Arrange a layer of cheese and ham over each square. Roll and skewer each square with a toothpick. Set aside. Heat the oil in a deep skillet. Fry the meat cubes a few at a time in the heated oil. Place on paper... - 31.3515

Combine all ingredients in a bowl, mixing well. Shape into one- or one and a half inch balls. Place on an oiled cookie sheet and bake at 375 degrees about twenty minutes. Or, if you wish, deepfry the meatballs in corn oil until brown and the meatballs are... - 30.5735

Mix all the ingredients in a bowl. Shape into cylinders about three-inches long. Arrange as many of the meat pieces on a skewer as you can. Grill the prepared kebabs, turning as often as necessary, so that the meat cooks evenly. Serve luleh kebab with plain... - 27.0393

Skin the chicken and cut into one-inch cubes. Mix together all the remaining ingredients. Add the chicken and mix until all pieces are well coated. Cover and refrigerate about ten hours or overnight. Then thread the cubes on skewers and grill over hot... - 27.7304

Place the fillet in the boiling water with the wine and salt. Lower heat and poach for five minutes. Drain and cool. Cut into one-inch pieces. In a skillet saute the onion in heated butter. Stir in the flour. Add the sole, cream, garlic and pepper. Stir... - 38.6857

Wash the artichokes and trim the outer leaves. Cut off about one-inch from the top. Quarter each artichoke and remove the chokes. Set aside. Heat the butter in a skillet and saute the meat for about ten minutes, stirring frequently. Add the onion and saute... - 36.5501

Saute the meat in the heated oil until browned. Add the onions and saute ten minutes more. Cover and simmer ten minutes longer. Stir in the tomatoes and tomato paste, water, salt and red pepper. Cook for about thirty to forty minutes or until the meat is... - 38.9569

Wash and stem the eggplant. Slice into one-half-inch thick rounds. Brush both sides with the oil. Place on a baking sheet and broil at 400 degree in the oven until both sides are lightly browned. Arrange the rounds, side by side, in a lightly greased baking... - 37.3741

Heat two tablespoons of the sesame oil in a preheated wok. Stir-fry the sliced beef, stirring for a few minutes. Remove from wok. Add two more tablespoons oil. Stir in the vegetables and stir-fry for just a few seconds. Add the noodles, oyster sauce, vinegar... - 38.9531

Wash and trim the eggplants. Remove the peel by cutting in three vertical lines. Make two lengthwise cuts in each eggplant. Set aside. In a bowl mix the meat with the salt, peppers, and allspice. Divide into five balls. Place one ball on each stem end of the... - 34.8958

In a heavy skillet fry the chicken pieces in the hot oil. Add the onions, green and red peppers and garlic. Saute until the onion is translucent. Stir in the tomatoes, breaking them up into smaller pieces with a wooden spoon. Add the salt and spices, mixing... - 35.3932

Cut the chicken into one-inch cubes. Set aside. In a heavy skillet, saute the ground meat until browned. Stir in the spices and chicken broth. Bring to boil over high heat. Reduce to low, add the washed rice, stir, and cook about twenty minutes, or until all... - 37.2085

Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process). With a potato peeler, scoop out the inside of each zucchini. Discard pulp. In a frying pan, saute the zucchini in the heated oil until golden brown. Meanwhile,... - 40.448

Place the chicken (or beef if used) in a pan with the water, bay leaf, peppercorns and salt. Bring to boil over high heat. Reduce heat and cover. Simmer about thirty minutes (Longer for beef) or until tender. Drain the liquid into a measuring cup to measure... - 39.609

Skin, bone, and cut the chicken into bite-sized pieces. Set aside. In a mixing bowl combine the mirin, soya sauce and ginger. Stir in the chicken and marinate for one hour. Heat two tablespoons of the sesame oil in a preheated wok. Fry the chicken, stirring,... - 39.414

Trim the pork chops of excess fat. Set aside. Fry the bacon in a skillet until crisp. Add the apples and saute for a few minutes. Remove from pan and set aside. In a same fat, fry the pork chops until browned. Remove the chops to a platter and set aside. Add... - 37.8958

Saute chops in hot butter. Add onion and saute ten minutes more. Add water, turmeric, cinnamon & salt. Simmer till meat is tender, add more water or broth, simmer more. Season with allspice and black pepper, remove cinnamon. Soak rice in water, drain. Boil... - 38.3069

Cut the meat into one-inch cubes. Set aside. Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously. Add the meat and curry powder and fry until the meat is browned. Stir in the tomatoes,... - 42.4842

Wash, stem and peel the zucchini. Place in a saucepan with salted water. Bring to boil over high heat. Reduce heat and simmer, covered, about eight to ten minutes. Drain and cool slightly. Cut each zucchini in half lengthwise. Scoop out the seeds, leaving the... - 36.3175

Cut the beef into thin strips, about quarter-inch by three inches. In a large skillet heat the quarter cup of the butter. Saute half the meat until browned. Remove meat to a platter. Heat the remaining butter and brown the rest of the meat. Remove... - 39.3232

Heat the butter in a saucepan and saute the onion until it is translucent. Add the meat and saute until it is browned, stirring frequently. Add the carrots, celery, tomatoes, salt, dried oregano and water. Cook, covered, about twenty minutes, until the meat... - 39.6272

In a large lightly oiled baking serving dish, layer the vegetables in this order: eggplant, potatoes, zucchini, okra, green pepper, onions. Sprinkle the meat over the top. Add the salt, black pepper, allspice and red pepper. Sprinkle with the lemon... - 38.5132

Wash the lentils with cold water. Drain. In a medium saucepan, combine the lentils and the boiling water. Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy. Add the bulgur and salt. Over high heat, bring to a boil. Reduce to... - 38.0976

In a heavy skillet, over moderate heat, saute the vermicelli in the heated butter, stirring constantly, until golden brown. In a saucepan, combine the bulgur or rice, boiling water, vermicelli and salt. After it comes to a full boil, reduce heat and simmer,... - 28.1801

In a small bowl soak the candied fruit with the kirsh. Set aside. Place the rice with the one cup water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring occasionally, for about ten minutes. Add the milk and the half cup sugar and... - 39.5462

To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper. Knead all the ingredients lightly but thoroughly. Form into marble-size balls. Fry them in a heavy skillet in the heated... - 39.233

To prepare the filling, in a heavy skillet saute the meat with the onions about fifteen minutes, using a little oil, if necessary. Remove from heat and stir in the salt and spices. In a separate pan bring the water to a boil, stir in the rice, and reduce... - 40.3828

Place the chicken thighs in a pan with the water, salt and spices. Bring to boil over high heat. Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes. Skim the foam that rises to the surface and discard. Drain the broth. Reserve... - 41.3116

Clean and rinse the lentils and rice. Place in a saucepan with the onions and water. Cook until tender. Add more water if it becomes too thick. Stir in the salt, black and red peppers. Pour into a serving bowl. Heat the oil in a skillet and add the... - 35.9434

To prepare the pastry shell, in a bowl beat together the butter and margarine. Add the egg, sugar and salt, mixing well. Stir in the flour until the dough forms a ball. Place the dough between two sheets of waxed paper. Roll out to fit into a nine-inch pie... - 36.5579

Scrub the mussel shells thoroughly with a stiff brush, washing off all the sand. Insert a knife into the flat side and force the shells open part way. Wash out all the sand on the inside but do not disturb the meat portion, leaving the mussels in the... - 39.407

Slash the chestnuts without cutting the meat. Roast at 475 degrees for ten minutes. Peel the outer and inner skins. Place in a saucepan, add the milk and enough water to cover, add the butter and salt. Bring to a boil over high heat, reduce heat and simmer... - 40.3646

Cover breasts with water. Boil. Take the foam out with a spoon. Reduce heat and simmer until cooked. Drain. Remove skin, bones and black membrane. Shred the meat into very small pieces with your fingers. Do not use knife. Wash under cold water. Drain. Add two... - 34.4987

Cut lamb into one inch cubes, brown in butter for about fifteen minutes, add onion, brown ten more minutes, add turmeric, salt tomato paste, diluted in half cup water. Bake in 350 degree oven for about one hour, or until tender. Boil rice covered with water... - 35.1623

Pound the lamb chops with a mallet until thin. Sprinkle with the salt and set aside. In a skillet saute the four tablespoons of ground meat with the rice for about five minutes. Add the garlic, salt, pepper and allspice. Place a spoonful of the rice mixture... - 39.6045

When you buy the meat, have your butcher cut a pocket in the lamb roast. Sprinkle the outside and inside of the roast with salt and pepper. Set aside. Soak the rice with cold, salty water. Set aside. Meanwhile, prepare the filling by combining the ground... - 39.7022

Wash the 4 dhals. Place in a pan and cover with water. Bring to boil over high heat and simmer for twenty minutes. Meanwhile, saute the meat in oil until browned. Drain. Add to the dhal mixture with all the vegetables, garlic and spices. Cook together until... - 40.3383

Take out veins of the hearts. Clean the inside. Wash with cold water. Prepare the filling: Saute onion in butter, add nuts and rice. Saute ten minutes more. Add parsley and seasonings, mix. Fill the cavity of the hearts with the filling. Sew with thread. Fry... - 40.535

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

With a wooden mallet pound the beef slices until very thin. Sprinkle with salt. Set aside. In a skillet saute the ground meat with the rice for about five minutes. Add the carrot, garlic, salt, pepper and allspice. Place the ground beef mixture in the center... - 38.8522

Combine the ground beef in a bowl with the bread crumbs, egg, salt, pepper and nutmeg, blending well. Set aside. Pound the veal with a mallet until it is of uniform thickness. Spread the beef mixture evenly over the veal. Arrange the hard-cooked eggs in a row... - 40.3697

Cut a pocket in each lamb cube. Dust the insides with salt, pepper, allspice and cinnamon. Set aside. Combine the parsley, nuts and rice in a bowl. Fill the pockets with the mixture. Sew the openings in each cube with needle and thread. Saute the meat in the... - 38.6683

Place the leg of lamb in a very heavy pan. Add the remaining ingredients, except the corn oil. Cover. Bring to boil over high heat. Reduce heat and simmer about one hour, turning the meat once during that time. Transfer the lamb to a roasting pan. Spread the... - 40.3075

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

Rinse the grape leaves in running hot water and remove the stems. Set aside. To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes. Stir in the rice and cook ten minutes longer. Add all the remaining... - 40.6914

In a mixing bowl, combine the flour and salt and with a pastry blender cut in the shortening. Sprinkle with one tablespoon of the water. Toss with a fork. Gradually add the remaining water until the dough holds together when you gather it into a ball. Cover... - 37.8975

Combine all the ingredients together in a bowl, except the oil. Knead well by hand. Form into one and a half inch patties. Fry the kuftas in heated oil until browned and cooked through. Serve hot with rice or fried potatoes. Variations: If you wish you can... - 37.5449

Place the pork in a large pan and add the onion, garlic, salt, pepper and savory. Cover and refrigerate for four to five hours. Cover the rib bones with foil, then brush the entire surface of the roast with the butter. Place in a pan on a roasting rack, bones... - 34.8784

In a large bowl combine the tuna, noodles and vegetables, mixing well. In a separate bowl combine the soup, milk and sour cream with the salt, pepper and thyme. Mix well. Cover the bottom of a lightly oiled 7x10-inch serving baking dish with the... - 35.3665

Brown the meat with butter, add onion and saute a few minutes more. Add cinnamon, dried limes, allspice, salt, black pepper and water. Cook simmering for about forty to fifty minutes, or until meat is tender. Meanwhile, chop dried fruits, add raisin and... - 33.3278

This recipe is courtesy of Elsa Larsen. - 30.6593