Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

Combine the rice and water in a pan. Cover and bring to boil over high heat. Reduce heat and simmer until the water is absorbed and the rice is tender. Set aside to cool. Meanwhile, combine the meat, onion, parsley, salt, black pepper and allspice. Stir in... - 40.2768

Combine all ingredients in a bowl, mixing well. Shape into one- or one and a half inch balls. Place on an oiled cookie sheet and bake at 375 degrees about twenty minutes. Or, if you wish, deepfry the meatballs in corn oil until brown and the meatballs are... - 30.5735

In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices. Knead until well mixed. Divide the meat into four balls. Make a large hole in each one and place a whole boiled egg in the cavity. Seal very carefully and roll... - 38.3604

In a mixing bowl, thoroughly mix together the meat with all the other ingredients, except the pine nuts, parsley and oil. In a separate bowl, combine the pine nuts and parsley. Set aside. Take a spoonful of the meat mixture, about the size of a walnut, and... - 40.3734

In a mixing bowl, combine the meat with the salt, allspice, garlic powder and black pepper. Evenly divide the mixture into 25 to 30 pieces and shape them into round meatballs. Set aside. Wash the mushrooms quickly but thoroughly. Remove the stems; reserve... - 35.7416

To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper. Knead all the ingredients lightly but thoroughly. Form into marble-size balls. Fry them in a heavy skillet in the heated... - 39.233

Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens. Set aside. Cut the bread into half-inch squares. Place on a serving platter. Cover with the cherries and syrup. Season the meat with the salt and pepper and form into... - 33.3122

Mix the ground meat with all the spices until well combined. Divide into thirty-two walnut-sized balls. Set aside. Cut each eggplant into five pieces, the same height as the meatballs (so they will cook evenly). Alternate the meat with the eggplant, using one... - 31.9366

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Peel the potatoes and cut into three-quarter-inch cubes. Set aside in cold water to cover. In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined. Divide into twenty-five balls. Alternately arrange four meatballs and five... - 40.7045