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Armenian Main Dish Recipes
Enjoy our collection of armenian main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for armenian main dish recipes.
SL: 69216
Armenian Rice Pilaf
Nothing like a delicious homemade rice pilaf for dinner. The video here presents the recipe in such a simple manner that . The recipe calls for some spaghetti to impart a wonderful texture and color to the pilaf. Take a look at this impressive to make this... - 117.933
Armenian Wedding Pilaf
Wash the rice and drain.
Set aside.
In a heavy skillet, saute the almonds in the two tablespoons of butter.
Place the almonds on paper toweling to drain.
In the same skillet repeat the process with the raisins and dates.
Add more butter if necessary.
In a... - 38.9262
Armenian Pilaf
In skillet cook ground lamb or ground beef till browned.
Drain off fat.
Remove from pan and set aside.
Wipe skillet.
In same skillet brown uncooked noodles in hot olive or cooking oil till golden.
Stir in meat, water, uncooked rice, raisins, beef bouillon... - 34.6076
Armenian Meat Balls
Heat oil in pot.
Saute onions, parsley and half the beef.
Remove from heat.
Cool.
Combine remainder of beef with berries, yeast, flour, salt and wheat germ.
Shape this mixture into flat patties.
In the center of each, place 1 table-spoonful of the sauteed... - 37.7131
Armenian Pida Bread
In a small bowl sprinkle the yeast over the 1/4 cup water.
Add the sugar and stir to dissolve.
Set aside to rise for ten minutes.
Place the flour into a bowl.
Add the salt, water and softened yeast.
Mix well and knead for ten minutes until smooth and... - 38.4843
Lahmejun (armenian Meat Pizza)
In a small bowl sprinkle the yeast into the warm water with the sugar.
Let stand for two or three minutes, then stir to dissolve completely.
Set aside until mixture doubles.
In another large bowl combine the flour, oil, salt, one cup water, and... - 40.369
Armenian Rice
MAKING
1) In a large heavy kettle, melt the butter over a medium-high heat.
2) Toss in the noodles and stir-fry for about 3-5 minutes until pale brown.
3) Add and stir-fry the rice for 5 minutes until golden.
4) Stir in the water and salt, then cover and... - 35.8834
Baked Fish Armenian Style
Heat 2 tablespoons oil in a large skillet with ovenproof handle; saute the onions 10 minutes.
Arrange the fish over them and season with the salt, pepper, vinegar and sugar.
Add the water and cover fish with the tomatoes and lemon slices.
Sprinkle with the... - 41.0697
Armenian Lunch
Set Power Select at HIGH.
Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve.
In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic.
Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572
Armenian Lunch
Crumble ground beef in 2-quart casserole.
Stir in 3 tablespoons soup mix and garlic.
Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned.
Stir once; drain.
Stir in tomatoes and parsley.
Cook, covered, at HIGH 1 minute and at... - 43.5703
Armenian Easter Bread (choreg)
In a small bowl sprinkle the yeast over the warm water.
Stir in the one teaspoon sugar and set aside for ten minutes.
Meanwhile, in a separate bowl beat the butter with the sugar until creamy.
Add the eggs and beat well.
Blend in the milk, olive oil, yeast... - 42.6165
Armenian Vegetable Casserole
Snap off ends of beans and cut into 2-inch lengths.
Combine in a 5-quart or larger casserole with eggplant, onions, carrots, celery, bell pepper, and potatoes.
Drain juice from tomatoes into casserole.
Chop tomatoes and add to casserole, along with olive oil,... - 42.5907
Lamb Shanks Armenian Italian
MAKING
1) In a deep bowl, mix together the first 9 ingredients to make marinade.
2) Pour this marinade over lamb shanks and marinate it for 4 hours.
3) After 4 hours, remove the meat and then salt it.
4) Now, broil it for about one hour until the meat is... - 41.1063
Lamb Shanks Armenian Italian
For marinade, combine first 9 ingredients; pour over lamb shanks in deep bowl and let stand 4 hours.
Salt the meat.
Broil over slow coals, brushing with marinade and turning occasionally, about 1 hour or till tender don't overcook lamb.
Heat remaining... - 33.0665
Armenian Lamb Stew
MAKING
1) Heat oil and cook meat in it until browned on all sides.
2) Stir in onions and then cover and cook for about 10 minutes over medium heat until the onions are translucent but not browned.
3) Mix in spinach, tomato juice, salt, pepper and water and... - 31.7364
Armenian Lamb With Pilaff
GETTING READY
1. Preheat the oven to (160°C/325°F or Gas Mark 3).
MAKING
2. In a pan, heat the oil and fry the onions gently for 5 minutes until soft.
3. Add the lamb and fry briskly until browned on all sides.
4. Stir in the stock and tomato puree (paste)... - 44.5274
Armenian Lamb Casserole
Heat oil in a large, deep skillet, stockpot or 3-quart Dutch oven over medium-high heat.
Add lamb cubes and brown thoroughly on all sides.
Add onions and garlic and brown slightly.
Add tomatoes and reduce heat.
Cook over low heat for 1 hour, adding a small... - 40.9899
Armenian Lamb Casserole
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a skillet heat the oil, brown the lamb cubes, add onions and garlic and brown slightly.
3. Add the tomatoes and cook over low heat for 1 hour, adding a small amount of water, if necessary.
4. To a... - 45.9547
Armenian Lentil Patties
MAKING
1. In a pot of warm water add lentils, garlic and onion.
2. Cover and cook for 25 minutes till the lentils are tender.
3. Add the rest of the ingredients. Mix well.
4. Cover and simmer for 2 minutes on low heat.
5. Cool.
6. Add pepper. Stir to mix... - 46.8995
Armenian Italian Lamb Chops
In saucepan combine tomato juice, onion, lemon juice, pickle, green pepper, sugar, salt, cumin, marjoram, and 1/4 teaspoon pepper.
Simmer, covered, till onion and green pepper are tender, about 10 minutes.
Blend cornstarch and cold water; stir into... - 34.8414
Armenian Lamb Meatballs
In skillet combine 1/4 pound of the lamb, 1/4 cup onion, and the green pepper; cook till meat browns.
Drain well.
Stir in 4 tablespoons parsley, the mint, and 1/8 teaspoon pepper.
Cool.
Cover bulgur with cold water; let stand 10 minutes.
Drain well.
Combine... - 34.9468
Armenian Lamb With Pilaf
Remove meat from bone and cut into bite-sized cubes.
Pour oil into a bowl, add butter and cook for 1 minute. Stir in onion and garlic and cook for 3 minutes. Add the meat and cook, covered, for 3 minutes.
Stir in the flour and add remaining ingredients. Cook,... - 34.8929
Armenian Roast Lamb
GETTING READY
1) Boil salt water and cook rice in it till soft.
2) Drain and rinse thoroughly with water.
MAKING
3) Heat butter and fry liver for 2 to 3 minutes.
4) Add the onion and garlic to it and cook further for 4 minutes.
5) Mix rice, raisins, herbs... - 44.6817
Main Dish Chicken Soup
Place chicken broth (and water, if using) in large 4-quart Dutch oven.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using... - 43.2124
Main Dish Noodle Pudding
Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil.
Cook, stirring occasionally, until just tender; drain in colander.
Heat oil in large skillet over me- dium heat.
Add onion; saute until golden.
Stir... - 46.8118
Main Dish Pie
• Preheat oven to 350°F.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook... - 37.244
Main Dish Shrimp Salad
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234
Main Dish Pork Chops
Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed here. - 33.34
Main Dish Tomato
Cut a slice off the stem end of tomato.
Scoop out pulp.
Place pulp in a small glass baking dish.
Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl.
Fill tomato shell with mixture.
Place the stuffed tomato in dish... - 33.5124
Main Dish Noodles
Cook noodles in boiling, salted water according to directions on package.
Meanwhile, in a medium saucepan, melt butter.
Stir in half-and-half and cheese; leave over low heat.
Drain fish; break into lumps; add to butter mixture.
Drain cooked noodles;... - 33.519
Stuffed Zucchini Boats (main Dish)
Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439
Main-dish Chicken Salad
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446
Main Dish Cauliflower
MAKING
1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain.
2)Take a 2-quart casserole and put the cauliflower.
3)In a small saucepan, heat butter and add flour stir for 30 seconds.
4)Add milk slowly and stir constantly. Cook... - 45.9168
Main Dish Cauliflower
GETTING READY
1.Preheat the oven at 375 degrees,
MAKING
2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown.
3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567
Meaty Main Dish Salad
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad. - 27.5089
Sausage Eggplant Main Dish
MAKING
1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown.
2) Place the sausages on paper towels to soak extra oil.
3) Return the sausages back to skillet.
4) Add remaining ingredients other than the cheese.
5)... - 40.2824
Corn And Bean Main Dish
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take an 8-by-12-inch casserole and spread beans over the bottom.
3) Take a large bowl and mix all the dry ingredients in it.
4) Melt margarine and combine with egg whites and buttermilk.
5) Stir together... - 40.0592
Diet Main Dish
1 Combine all the ingredients except bread crumbs. Mix lightly; add enough water to make mixture workable.
2 Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan. Remove ring mold. Or: Shape meat loaf by hand into a big "doughnut."
3... - 30.3608
Main Dish Risotto
MAKING
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534
Calzone (main Dish)
Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533
Vegetables As A Main Dish With Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
Main Dish Rice And Ham Salad
Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496
Main Dish Salad With Vegetables And Meat
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164
Jellied Meat Main Dish Salad
Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3124
Main Dish Salad
Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a try. - 26.6462
Main-dish Salad
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing. - 28.3957
Main Dish Meatballs
1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white.
2. Form into 12 meatballs and brown on all sides. Drain off fat.
3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes.
4. Stir... - 30.2146
Main Dish Salad Bowl
In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill.
Before serving, add bacon to salad ingredients in bowl.
In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686
Main Dish Salad
Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over... - 39.0489
Main Dish Rice Salad
MAKING
1) Cook the rice in boiling water and salt.
2) In a bowl, add the mustard, cold water, sugar, and wine vinegar.
3) Gradually add in the oil and beat lightly.
4) Gently add the mix into the warm rice and stir.
5) Allow to cool and then add the green... - 44.2436
Main Dish Crepes
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one... - 25.1628
Main Dish Tomato Cups
Cut slice from top of tomatoes.
Scoop out centers; reserve and finely chop 1/2 cup pulp.
Invert tomatoes; drain well.
Sprinkle insides with salt.
Dissolve gelatin and 1/4 teaspoon salt in the boiling water.
Add cheese spread and salad dressing; beat with... - 40.9088
Main Dish Peach Beef Toss
Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl.
Toss salad with Horseradish Dressing.
Serve immediately. - 30.1019
Main Dish Antipasto
GETTING READY
Marinade
1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper.
Antipasto
2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade.
3)... - 47.2712
Plantation Ham And Pea Main Dish Soup
MAKING
1. In a large saucepan, heat the butter till hot.
2. Add the ham and the onions and sauté till cooked and brown
3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required
4. Heat the soup till it boils... - 36.684
Main-dish Salads Chef's Salad
GETTING READY
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.
MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4)... - 46.8512
Armenian Lamb
Trim excess fat from lamb and cut into 1-inch pieces.
Heat oil in a heavy saucepan and saute onion, garlic and capsicum until soft.
Add lamb, increase heat and stir until meat changes color, then continue cooking, stirring occasionally, until the meat juices... - 41.2939
Armenian Lamb And Eggplant
Preheat oven to 350°.
In large skillet heat oil.
Saute eggplant quickly and remove to bowl.
Saute celery and onion until soft.
Remove to bowl with eggplant.
Toss together and season with salt and pepper.
In skillet saute lamb until it loses pinkness.
Add... - 40.7349
White Armenian Thin Bread
Substitute allpurpose flour for the whole wheat flour.
Bread will resemble the consistency of a soda cracker, except chewier. - 13.7889
Rye Armenian Thin Bread
This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802
Armenian Roll Up
This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.2983
Armenian Pilaf
Melt butter in a heavy frying pan or a Dutch oven.
Add rice and cook, stirring frequently, until butter bubbles.
Add broth, cover tightly, and bake in a 400° oven for 30 minutes.
Remove cover, stir rice carefully with a fork, and bake uncovered about 10... - 23.9259
Armenian Pilaf
In skillet brown uncooked noodles in hot oil till golden.
Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt.
Bring to boiling; turn into 2-quart casserole.
Bake, covered, at 325°till liquid is absorbed, 30 to 40... - 30.4455
Armenian Pilaf
1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes.
2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8751
Armenian Thin Bread
Sprinkle yeast over water in the Bosch bowl, and allow to activate.
Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes.
Shape dough into a ball, oil the surface, and place in a bowl.
Cover with a towel, and let rise until... - 34.888
Armenian Christmas Sweet Bread
Make your Christmas special with these fabulous Armenian style sweet bread. Take a look at this fantastic video that shares this unique bread recipe. The video is interesting and really a fun way to cook. Watch this video for a terrific cooking experience! - 112.167
Zucchini Armenian Style
Zucchini Armenian Style is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Armenian Style; you would always love to serve to your loved ones. - 29.7009
Chicken Armenian
Melt 1/4 cup (1/8 lb.) butter in a large frying pan and fry the chickens on both sides until light brown.
Place skin side down, side by side, in a large shallow baking pan or broiler pan.
Fry the onion in the remaining butter, adding more if necessary, until... - 37.0332
Armenian Herb Marinade
Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme, pepper, and garlic.
Place lamb, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish;... - 32.329
Armenian Shish Kebab
In deep bowl, combine first 9 ingredients for herb marinade; mix well.
Add meat cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green... - 34.2597
Armenian Hommus
Put garbanzos into a blender.
Add sesame seed and sesame oil, lemon juice, garlic, and cumin.
Pour in 1/4 cup garbanzo liquid and whirl, starting and stopping motor and adding more liquid, if needed, until mixture is smooth and the consistency of heavy... - 28.8913
Armenian Meatballs
Lightly mix ground lamb and egg in a bowl.
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly... - 39.6681
Armenian Eggplant Souffle
Preheat oven to 350°F.
Wash eggplant; peel and slice into one half inch thick slices.
In a heavy 10 inch skillet, add two tablespoons olive oil.
Place over medium heat.
Saute eggplant slices in hot oil, a few at a time, until soft and golden, adding more oil... - 40.6784
Armenian Stuffing For Cabbage Leaves
1. Prepare the cabbage for stuffing.
2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally.
3. Add the remaining ingredients except the cabbage and stock... - 38.1195
Armenian Zucchini Custard
GETTING READY
1. Preheat the oven to 300° F.
2. Grease a 1 ½ quart casserole with butter.
MAKING
3. In a large skillet or a wok, heat the oil over a moderate flame.
4. Add the zucchini, onion, and garlic together and sauté for 10 minutes until zucchini is... - 44.6808
Armenian Bread
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; then stir in dry milk, sugar, salt and oil.
2. Beat in 2 cups of the flour until smooth. Beat in enough... - 44.4149
Armenian Lentil Soup With Ham Hocks
Soak the lentils overnight in enough water to cover.
When ready to cook, presoak a clay pot for 15 minutes.
Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients.
Cover the... - 33.8655
Lahmadjoun (armenian Meat Pie, Pizza)
Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305
Baklava (syrian Armenian Pastry)
Mix 1/2 cup sugar and chopped nuts in bowl.
Set aside.
Melt butter and skim off top foam until clear.
Brush pan bottom with butter 2 or 3 times.
Spread first sheet of dough on bottom of pan, fold over excess, brush with butter.
Do this for remaining 1 lb.of... - 35.9181
How To Boil A Live Maine Lobster
If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809
Maine Baked Finnan Haddie
Cook onion and green pepper in butter until tender.
Mix in flour and paprika and add milk gradually.
Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 32.0999
Maine Baked Finnan Haddie
1. Cook onion and green pepper in butter until tender.
2. Mix in flour and paprika and add milk gradually.
3. Heat to boiling and pour over fish in greased baking dish.
4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 31.0546
Maine Lobster Stew
The maine lobster stew is a flavorful and delicious stew made with fresh lobsters. Cooked with butter, milk, paprika and cayenne for a spicy taste, the lobster stew os simmered to a finish and goes best with rice or soft dinner rolls. - 29.3399
Maine Dynamite
Maine Dynamite is a recipe that can be prepared in nearly no time. Try this Maine Dynamite recipe; I am sure you will have a huge fan following for this one! - 41.2552
Maine Chicken Pie
GETTING READY
1. Line 9" deep-dish pie pan with pastry.
2. Preheat the oven to 400°
MAKING
3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered... - 46.2213
Baked Maine Lobster
Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and... - 36.4424
Maine Fish Chowder
Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside.
Discard all but about 1 tablespoon of the fat.
Add onion and cook over low to medium heat until soft.
Add potatoes and salt to the... - 36.7836
Maine Fish Chowder
Simmer haddock in large pan in small amount of water until just tender; break gently with fork.
Remove skin.
Cook potatoes until almost done in small amount of water; add to haddock.
Saute onion in bacon drippings; add to haddock mixture.
Add salt, pepper and... - 35.5713
Pan-fried Cornmeal-coated Maine Smelts
Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional meal. - 39.8218
Halloween Main Courses
If you want your Halloween party to be the best, try these Halloween Main Courses. This video shows some of the spookiest and healthiest meals that you would have prepared. It will be a lot of fun for the kids and provide good nutrition to them. Happy... - 104.694
Tasty Indian Dinner - Part 2: Main Course Recipes
This video presents an incredible range of Indian vegetarian dinner spread that is rich in appearance, aroma, color and flavor. Easy to make and sumptuous to the senses, this lip-smacking spread is a cinch to put together. Stream this video to learn more... - 62.62
Crispy Salad And Salmon On Pancakes Finger Food Mains
If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965
Main Course Crepes
1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil.
2. Bake in moderate oven... - 20.6488
Maine Sardine Summer Salad
Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties! - 41.7266
Sardine Coast O' Maine Salad
This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite! - 42.7687
Maine Clam Chowder
The maine clam chowder is a filling chowder made with shucked clams and milk. Cooked along with onions and potatoes, the maine clam chowder is flavored with thyme and best served after letting it stand for sometime for better taste. - 34.5846
Main Event Corned Beef
Place corned beef in large, heavy kettle.
Add beer and enough water to cover.
Add peppercorns, bay leaf and thyme.
Bring to boil.
Reduce heat, cover and cook 3 to 3 1/2 hr. until tender.
If desired, add potatoes, carrots or cabbage 30 min before meat is done. - 33.7564
Maine Corn Chowder
Cook bacon in Dutch oven until crisp.
Drain onpaper towels.
Set aside.
Saute" onion in bacon drippings until soft.
Add potatoes, water, salt, and pepper.
Bring to a boil.
Reduce heat; cover and simmer about 15 minutes until potatoes are tender.
Add corn and... - 38.2757
Main Meal Salad
GETTING READY
1) In a serving bowl, arrange the lettuce.
2) Cut meat and cheese in strips, and leave it aside.
MAKING
3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between.
4) Put the watercress in middle.
SERVING
5)... - 44.4291
Maine Anadama Bread
Mix water, cornmeal, and salt in 2 quart casserole or bowl.
Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more.
Stir, cover, let stand 5 minutes.
Stir in molasses and shortening; let cool to lukewarm.
Soften yeast in warm water in a... - 38.1669
Maine Sardine Summer Salad
GETTING READY
1) Drain the sardines, mash one can and reserve the other can.
2) Cut tomatoes into 4 crosswise slices.
MAKING
3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper.
4) Spoon... - 48.9639
Main Course Vegetable Pasta Salad
Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips.
In large pot of boiling salted water, cook pasta until tender but firm; drain.
Vinaigrette:... - 34.4585
Sardine Coast O' Maine Salad
GETTING READY
1) Soak gelatin in cold water.
MAKING
2) Dissolve the gelatin in boiling water.
3) Add vinegar, mayonnaise, and cheese.
4) Stir in the remaining ingredients and mix well.
5) Sprinkle salt and pepper.
6) Take mold greased with oil, turn the... - 48.068
Mainly Macaroni Salad
Mainly Macaroni Salad is an all exclusive salad for the macaroni lovers. I tried this salad last week and it was an instant hit among the crowd. Check out the recipe of Mainly Macaroni Salad. - 32.6484
Christmas Stollen (bread Of Dresden)
In a bowl, sprinkle the yeast over the warm water.
Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise.
Meanwhile, combine the butter, margarine, sugar, milk, and beat.
Stir in the eggs.
Add the three cups flour, marzipan, nutmeg, lemon... - 44.673
Spinach With Rice
Thaw the spinach and squeeze out excess water.
Place in a pan with the heated butter and saute for five minutes.
Transfer to a bowl and set aside.
In a large pan brown the meat and onion in the butter.
Stir in the salt and pepper.
Lightly grease a pyrex dish... - 33.499
Pilaf With Vermicelli
In a heavy skillet, over moderate heat, saute the vermicelli in the heated butter, stirring constantly, until golden brown.
In a saucepan, combine the bulgur or rice, boiling water, vermicelli and salt.
After it comes to a full boil, reduce heat and simmer,... - 28.1801
Classic Mediterranean Chicken Pilaf
Place the chicken thighs in a pan with the water, salt and spices.
Bring to boil over high heat.
Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes.
Skim the foam that rises to the surface and discard.
Drain the broth.
Reserve... - 41.3116
Chapati (indian Bread)
Mix together all the ingredients in a mixing bowl until a firm dough is formed.
Cover and refrigerate overnight.
Divide the dough into walnut-sized balls.
On a lightly floured surface roll out each ball about 1/4-inch thick.
On a hot iron griddle, grill each... - 30.7577
Sayadieh
Wash the fish.
Pat dry with paper toweling.
Slice the fish two to three inches thick.
Sprinkle the pieces with salt and pepper.
In a heavy skillet, heat the oil.
Fry the fish until browned.
Drain on paper toweling.
Bone the fish.
In the same oil, fry the... - 37.9556
Omar Khayam Pilaf
To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper.
Knead all the ingredients lightly but thoroughly.
Form into marble-size balls.
Fry them in a heavy skillet in the heated... - 39.233
Panettone (italian Christmas Fruit Bread)
In a small bowl sprinkle the yeast over the warm water.
Stir to dissolve and set aside for five to ten minutes.
Meanwhile, cream together the butter and sugar in a large mixing bowl.
Stir in the eggs.
Add the flour, salt and yeast mixture to the egg-butter... - 41.9654
Syrian Or Lebanese Bread
Sprinkle the yeast over the water and add the one tablespoon flour and sugar.
Stir and set aside to rise for about ten minutes.
Sift the three cups flour with the salt.
Add the yeast mixture.
Knead, adding the one cup water gradually to make a stiff but not... - 39.1973
Tahini Bread
Place the flour in a bowl.
Add the water, yeast, sugar and salt.
Mix well.
Knead for about ten minutes until you have a smooth dough.
Form into a ball.
Roll out on a lightly floured surface until the dough is as thin as possible.
Set aside.
In a separate bowl... - 39.8655
Egg Noodles Marina
In a heavy skillet over high heat, heat the oil.
Reduce to low and saute the garlic and sweet basil for one minute.
Add all the other ingredients, except the noodles.
Simmer, stirring occasionally, for fifteen minutes.
Meanwhile, in a separate pan, add the... - 42.3712
Sambousek
To prepare the dough, in a small bowl sprinkle the yeast with the warm water, flour and sugar.
Let stand for two or three minutes, then stir to dissolve completely.
Set aside to double.
In another bowl, combine the flour and salt.
Stir in the yeast... - 39.0219
Shell Or Manicotti
In a heavy skillet, saute the half cup onion in the corn oil until translucent.
Add the whole tomatoes, tomato sauce and paste.
Cook, stirring, for about ten minutes.
Add the seasonings.
Transfer to a mixing bowl.
Cool and set aside.
To prepare the filling,... - 40.1318
Wedding Pilaf (kouzou Ichi)
In a heavy skillet, fry the steak and liver in two tablespoons of the butter, until browned.
Add one and a half cups water.
Over high heat bring to a boil.
Reduce heat to low and simmer until all the liquid is absorbed, about thirty minutes.
Meanwhile, in a... - 43.4352
Aunt Mary's Peanut Butter Bread
To prepare the dough, in a small bowl sprinkle the yeast over the water and sugar.
Stir to dissolve.
Set aside to rise for about ten minutes.
Place the flour on a flat surface.
Make a well in the center and pour in the yeast mixture, oil, and enough water to... - 41.6975
Pizza With Tasty Filling
In a bowl sprinkle the yeast into the warm water with the sugar.
Let stand for two or three minutes, then stir to dissolve the yeast completely.
Set aside.
In a separate bowl combine the flour and salt.
Stir in the oil, water and softened yeast.
Mix... - 39.21
Cauliflower With Rice
Separate the cauliflower into flowerets.
Set aside.
In a mixing bowl, soak the rice for a few hours in water to cover, to which one tablespoon of salt has been added.
Set aside.
In a medium pan, cook the lamb shanks in water to cover with salt to taste,... - 43.4739
Lasagne
For the noodles, you may use either one pound ready-made lasagne noodles or prepare your own green noodles as follows:
Place the spinach in a saucepan with about half cup salted water.
Bring to a boil over high heat.
Reduce heat and simmer, covered, about... - 40.2523
Chicken And Rice Biryani
Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender.
Measure 7 cups of the broth.
Set aside.
Skin, bone and cut the chicken into one-half-inch cubes.
Cover, keep warm, set aside.
Discard... - 43.9905
Squash Soup Part 2 Of 2
For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 14.7258
Squash Soup Part 1 Of 2
For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461
Meat-rice Stuffed Grape Leaves Dolma
Rinse the grape leaves in hot water and remove the stems.
Soak the leaves in water and wash several times to remove the sulphur smell.
Set aside.
Wash the rice and set aside.
To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441
Deep Dish Turkey Pie
Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849
Deep Dish Turkey Pie
Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into... - 43.5352
Deep Dish Turkey Pie
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.In a large saucepan, boil salted water.
3.Add potatoes and carrots in it for 15- 20 minutes until soft.
4.Once done, strain and reserve 1 cup liquid.
5.Meanwhile, in a saucepan heat butter or... - 45.8552
Easy Chicken With Cashew Nut Dish
Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887
Easy Chicago Deep Dish Pizza
Who says you can't make great tasting pizzas at home? Deep dish pizzas aren't just great to eat, but can be made easily at home too. Make your next pizza in a deep dish and you may never order out again. Stream the video to learn how to make this wonderful... - 15.7712
Deep Dish Pizza Part 2 - Finalization
Part 2 has a lot more of the topping onto the pizza base and then baked till the cheese is all melted. Voila, the pizza with all the meat and cheese just blended all in! - 40.1559
Three Delicious Broccoli Dishes
How often you have wondered to make tasty broccoli recipe in home kitchen but failed? Bhal Dave guides in simple step by step to make broccoli in microwave, Broccoli pilaf and creamy broccoli soup. So make it as the next treat in your parties and get... - 74.2482
2 Quick Lunch Dishes For Lunch
How about a quick lunch, made at home? Bhal Dave has expertise in cooking simple yet delicious food. This time it’s a quick lunch from him - curried green cabbage and rice dish. Cook this nutritious and delicious menu in minutes. - 71.8432
Meat Combo Dish
This meat combo meal is a specially prepapred meal for young babies. Made with cooked meat processed along with vegetables and rice, this recipe is delcious and acts as a full meal for babies. - 30.4302
Chicken Cheese One Dish
In 2 qt glass casserole combine broccoli, soup, egg, cheese and chicken.
Sprinkle with crumbs and almonds.
Microwave (high) 10-12 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5-10 minutes - 24.8424
One-dish Creole Chop Dinner
Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan.
Combine flour, mustard and sage and sprinkle mixture on chops.
Brown chops lightly in fat left in pan;... - 37.9684
One-dish Spaghetti Casserole
One dish spaghetti casserole is a spaghetti and meat casserole dish cooked with vegetables. The hamburger along with celery, tomatoes, and mushrooms is easily microwaved with spaghetti with a topping of parmesan cheese before serving. It is a ery filling meal. - 42.6124
Deep Dish Pizza Luncheon Pie
GETTING READY
1) Preheat the oven by setting it at 375°.
MAKING
2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom.
3) Take a wire rack and place the shells on it in order to cool them.
4) Take a pan and... - 46.3393
Deep Dish Pizza
GETTING READY
1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray.
2. Preheat oven to 425°F before baking
MAKING
3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side.
4. Prick dough... - 40.8041
Deep Dish Pizza
1. Preheat oven to 425°.
2. Prepare pizza crust according to package directions. Turn dough out onto a lightly floured surface, and roll to a 12-inch circle. Place dough in a 10-inch cast-iron skillet, pressing halfway upsides of skillet. Bake at 425° for 5... - 29.7996
Deep Dish Supper Pie
About 1 hour and 15 minutes before serving: Preheat oven to 375°F.
Chop luncheon meat very fine.
In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender.
Remove saucepan from heat; add luncheon meat and bread... - 48.9176
Easy Deep Dish Cheese Pizza
Home cooks and pizza lovers can save a lot of money by making their own Pizzas. Chef is showcasing an Easy Deep Dish Cheese Pizza that can be made successfully even by people who have never cooked anything in their entire life. Everyone must try this recipe... - 88.7278
Deep Dish Pizza
Combine first 7 ingredients in a small saucepan, stirring well; cook over low heat until thoroughly heated.
Set aside.
Coat a large skillet with cooking spray, and place over medium-high heat until hot.
Add meat and next 3 ingredients; cook until meat is... - 42.1236
Deep Dish Jumbo Pizza
Assemble Food Grinder with Fine Disc.
Grind meat into large bowl.
Put meat into heated large skillet; cook until browned, stirring as necessary.
Drain off excess fat; set aside.
Heat milk and shortening to 120°F (48°C); set aside.
Assemble Dough-maker.
In... - 42.5433
Chicago Style Deep Dish Pizza : Part 1 - Making
Wondering how to make a deep dish pizza at home. Look at this part 1 of the Chicago style deep dish pizza series that shares a terrific recipe to amaze your loved ones. This video would surely inspire you to try out this recipe for your next holiday. Watch... - 71.1855
Sambhar & Masala Dosa Stuffing, Popular Tex-mex Dish Fajita
If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's fusion combination of Indian style sambhar with idli and dosa stuffed with potato. There is also a surprise with Mexican style Fajita, which can be prepared at home... - 59.4816
Tofu Rice Dish
If you are in a hurry and would want to quickly make a one pan meal, try the spicy tofu and rice combination. Bhal Dave balances health quotient with taste to recreate magic with ingredients right from his kitchen. Looks impressive isn't it? - 63.7899
Fermented Rice Dishes Like Idli & Dhokla
Even being in US you can get a taste of Indian food! Bhal Dave makes it so easy to prepare Indian dishes at home up to perfection that you would give restaurants food a skip. Try making healthy fermented rice dishes like Idli & Dhokla with adequate guidance... - 64.7772
2 Puliogare Rice Dishes - Indian And Fusion
How many times you have tried Asian rice dishes but missed to give it the magic touch? Bale Dave comes to your rescue and helps you out with authentic South Indian Tamarind rice preparation ' Puliogare'. Healthy and tasty, this rice dish can also be prepared... - 57.1522
Welsh Onion Potato Dish
Toss ingredients together lightly but thoroughly with Dressing in a large salad bowl. - 18.6805
Simple Meat Dish
A video with still pictures of a some meat on a pan being fried, which is hardly a minute long video! - 43.1046
Deep Dish Pizza Part 1 - Preparation
This version of the italian pizza is a meat feast of beef, mushrooms, pepperoni, cheese, tomatoes and onion. It’s a pizza mania of course done with JB's incorporations. This could have been just one video but has prolonged to the next part 2. Stay tuned to... - 40.9939
Easy Decorative Vegetable Dishes
Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522
2 Mexican Dishes For Dinner
How nice it would be to have Mexican for dinner! But you don't have to go out for it. Bhal Dave's instant enchiladas and mouthwatering salad can be cooked with ease at home. So when is your Mexican dinner planned? - 71.5022
Two Tasty After-thanksgiving Dishes!
The local TV station, Fox 28, invited the chefs to share their Day-After Thanksgiving recipe for BBQ Turkey sandwiches on air. With its own homemade BBQ sauce, this recipe is a must have! They are also sampling a recipe for Creamy Potato Soup as well. Watch... - 107.889
Spicy Noodle Dish
"Cook noodles for 5 minutes in boiling salted water.
Drain; rinse well.
Combine noodles and all remaining ingredients; pour into buttered baking dish.
Bake at 350 degrees for 1 hour.
" - 27.5114
Tuna Luncheon Dish
Flake the tuna; add the balance of ingredients and place in flat dish.
Make baking powder biscuits and a good cream sauce.
Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done. - 24.7552
Hamburger Hot Dish
In medium casserole dish, layer 1/2 lb. of ground beef, then half the onion, potato and carrot slices.
Repeat layers.
Pour tomato sauce over all and bake at 350° for 2 hrs. - 24.3538
One-dish Seafood Dinner
One-Dish Seafood Dinner is a perfect dish for all you seafood lovers. Try this wonderful One-Dish Seafood Dinner recipe for yourself! - 27.6815
Chicken Hot Dish
Mix all ingredients together.
Place in a baking dish.
Set dish in pan of hot water.
Bake 1 hour and 30 minutes at 275 degrees.
Increase temperature to 325 degrees; bake 30 minutes longer.
Garnish with mashed egg yolks and strips of egg whites. - 33.7031
Five Layer Dinner Dish
Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper.
Bake at least 2 hours at 350° F. - 23.0158
One Dish Rice From A Mix
Measure the amount of water required by the package directions.
Pour into a 2V2- or 3-quart casserole.
Cover with plastic wrap.
Microwave at HIGH until boiling.
Stir in rice and seasonings.
Cover with plastic wrap.
Microwave at MEDIUM-LOW until rice is... - 23.2033
2 Tilapia Fish Fillets Dish
You can now cook tasty, spicy panfried tilapia fish fillets easily at your home. There are two styles of telapia preparation shown here - a quick panfried served with stirfried veges and rice and another is a baked Telapia fish. So as per your health... - 74.7815
Tilapia En Papiote Dish
To all you health conscious people out there. Chef Billy has the perfect dish for you, check out the Tilapia en Papiote Dish. A very healthy and filling dish. You can prepare it in no time. - 100.106
Corned Beef Hot Dish
Cook noodles and celery together.
Layer noodles, cheese, beef and soup in baking dish.
Repeat layers ending with noodles and soup.
Top with crushed potato chips.
Bake at 350 degrees for 45 minutes. - 30.9606
Macaroni-cheese Ham Dish
Combine all ingredients in baking dish; refrigerate overnight.
Bake 1 hour at 325°.
Add more milk if needed to keep mixture moist. - 27.5067
Deep Dish Vegetable Pork
Preheat oven to 325 °F (160 °C).
In a deep rectangular pyrex dish, place cooked pork.
Spread successive layers of half the onion, carrot and potato slices.
Repeat.
Pour soup and water on top.
Season to taste with salt and pepper.
Cook in oven around 90... - 29.4663
Mom S Tater Tot Hot Dish
Lightly spread ground beef in bottom of (10 x 8-inch) utility dish.
Sprinkle soup mix on top.
Mask with soup.
Top with Tater Tots.
MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm.
Let stand 3 to 5 minutes. - 29.4775
Hamburger-rice Hot Dish
Microwave bacon in 2 quart casserole until crisp, 4 to 6 minutes.
Remove bacon and drain.
Crumble hamburger into casserole; add onion and green pepper.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Crumble bacon; add to... - 42.8153
One-dish Meal
One-Dish Meal is an easy to make dish that is perfect for one of those nights the family has decided to stay home for a proper home made dinner! Try this One-Dish Meal recipe! - 36.2661
Hamburger-rice Dish
This Hamburger-Rice Dish is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat and rice preparation is incomparable. Try this wonderful Hamburger-Rice Dish recipe. - 33.3912
Beef And Pork Meat Dish
Beef And Pork Meat Dish is my favorite dish. I love this delicious meat preparation especially its texture. Don’t miss this wonderful Beef And Pork Meat Dish recipe! - 32.286
Baked Cheddar Egg Dish
GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it.
MAKING
3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard.
4. Pour half of the mixture over the... - 40.7641
Carrot And Rice Casserole Dish
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.
MAKING
3. Cover carrots with water and bring to a boil.
4. Drain and combine with onions.
5. Add cheese, egg, rice and seasonings to the bowl and mix gently but... - 39.0486
The Fisherman's Dish
This is a most useful recipe for almost any white fishâ€â€pollack, saithe, hake, coley cod fillet, whiting, grey mullet or what-have-you.
If you are dealing with a small whole fish, cut off the fins and take out the bones, but cod steaks or... - 22.0047
Classic One-dish Meal
You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494
Triple Bean Hot Dish
Brown hamburger, bacon and onion in small amount of shortening.
Skim off excess fat.
Add remaining ingredients; mix well.
Put into baking dish.
Cover; bake 1 hour and 30 minutes to 2 hours at 350 degrees.
Add small amounts of water as needed to keep dish from... - 35.5225
Yvonne's Quick Crabmeat Dish
Melt the butter in a frying pan, add the onion and cook gently for 1 minute.
Add the crabmeat and let it simmer for 2 minutes.
Blend in the flour and when mixed, slowly add the cream and seasonings.
Let cook 2 minutes and add the pepper which must be in fine... - 36.8211
Tuna Bean Supper Dish
Tuna Bean Supper Dish has a fine taste. Tuna Bean Supper Dish gets its taste from seafood mixed with eggs and soup. Tuna Bean Supper is inspired by many food chains worldwide. - 29.0645
Quick Mexican Dish
Brown meat and onion; drain.
Add seasonings and corn.
Mix together.
Add soups and tomatoes.
Grease an oblong baking dish.
In bottom of dish crush Doritos to completely cover the bottom.
Add meat mixture, then pour soup mixture over the meat.
Top with... - 43.1943
Danish Dish
MAKING
1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside.
2) In the same pan, saute the bacon grill for 2 minutes on each side.
3) Spoon off the excess fat from the pan.
4) In the same pan, add the... - 39.3031
Shrimp Lunch Dish
GETTING READY
1) Preheat the grill or the oven to 375°F.
MAKING
2) In a shallow ovenproof dish, arrange the tomato slices.
3) Top the tomatoes with the shrimps, reserving a few for garnish.
4) Poach and place the eggs over the shrimps.
5) In a bowl,... - 39.0441
Sausage-ri Ce Luncheon Dish
Brown sausage; add celery and onion.
Cook until transparent; drain off grease.
In 2 quart casserole, put rice, dry soup mix, water and vinegar.
Add sausage mixture.
Bake, uncovered, at 330 degrees for 1 hour, stirring occasionally - 28.7666
Favorite Quick Dish
Brown ground beef with onion, salt and pepper.
Add the tomato soup.
Cook the Elbo-Roni until tender and combine with above.
Add the mushrooms.
Cook until hot through.
Before serving, add stuffed olives.
Serve with Parmesan cheese or various types of grated... - 34.6939
Rice Hamburger Dish
Cook onions, garlic and green pepper in small amount of margarine until almost tender.
Add hamburger, salt and chili powder; cook until hamburger is done.
Add tomato sauce and water.
Add rice; stir mixture well.
Cover and cook slowly until rice is... - 37.9944
Meat Combo Dish
Assemble Blender.
Put all ingredients into blender container.
Cover and process at BLEND until thoroughly pureed. - 23.8951
Rice Supper Dish
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in rice and sausage. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes. Stir gent - 23.6108