Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Combine the lentils, water and onions in a pan. Bring to boil over high heat. Reduce heat and cook until the lentils are very tender and soft. Add more water if necessary. Stir in the cumin powder, allspice and salt. Heat the oil in a skillet and add the... - 37.819

In a large pot combine the lentils with the water. Bring to boil over high heat. Reduce heat and simmer about twenty-five to thirty- five minutes, or until the lentils are very soft. Add more water, if necessary, and cook until water is absorbed. Meanwhile,... - 36.1961

Soak the gorgod in water to cover overnight. The next day, drain and rinse and cover with fresh water. Add the lentils and cook until well done. Stir in the celery, carrots, pepper, and one of the onions. Cook about fifteen minutes longer. Meanwhile, heat the... - 38.7808

Combine the macaroni with the salted water to cover. Bring to boil over high heat. Reduce heat and boil for about ten minutes. Rinse under cold water. Set aside. Meanwhile, combine the lentils with 1/2 cup of the onions and the water. Bring to boil over high... - 41.7552

Combine the leeks and the broth in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about fifteen minutes. Meanwhile, in a bowl, beat the yogurt with the egg until well blend ed. Gradually stir in one or two large spoonfuls of the... - 37.0465

Clean and rinse the lentils and rice. Place in a saucepan with the onions and water. Cook until tender. Add more water if it becomes too thick. Stir in the salt, black and red peppers. Pour into a serving bowl. Heat the oil in a skillet and add the... - 35.9434

Soak the barley and chick peas overnight in a pan with water to cover. The next day rinse and add fresh water to cover. Bring to boil over high heat. Reduce heat and add the split peas. Cover and simmer about one hour. Add the spinach, tomato paste, garlic,... - 40.817

Wash the Swiss chard thoroughly in running cold water, remove stems and chop. Place in a saucepan with water to cover. Bring to a boil over high heat, reduce heat and simmer about fifteen minutes. Drain. Squeeze out the excess water. Set aside. In a mixing... - 38.3469

Wash the lentils with cold water. Drain. In a medium saucepan, combine the lentils and the boiling water. Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy. Add the bulgur and salt. Over high heat, bring to a boil. Reduce to... - 38.0976

Boil the lentils with water, then simmer lightly covered until cooked, about 45 minutes, stirring constantly. While the mixture is still hot, add semolina, then bulgur, salt, onion and pepper. Mix well. Cover, and leave for about thirty to forty... - 40.0974

In a mixing bowl, soak the bulgur with the 1/2 cup water. Soak the bread crumbs in the 3/4 cup water. Simmer the lentils with one cup water for about 20 minutes, or until very soft. Mix together all the ingredients, kneading well. Refrigerate about 3 to 4... - 40.7001

Place the gorgod in water to cover and soak for about five to six hours or overnight. Rinse under running cold water. Cover with fresh water. Bring to boil over high heat. Reduce heat. Cover and simmer until very soft. Add the lentils and cook ten minutes... - 39.5274

Wash the 4 dhals. Place in a pan and cover with water. Bring to boil over high heat and simmer for twenty minutes. Meanwhile, saute the meat in oil until browned. Drain. Add to the dhal mixture with all the vegetables, garlic and spices. Cook together until... - 40.3383