Saute semolina or farina in butter or margarine, until golden brown. Melt sugar in water, boil for one minute, pour over farina mixture, stir well, turn off the heat. Cover the pan, leave until the syrup is absorbed. Transfer to a serving dish. Sprinkle with... - 27.169

Melt margarine, add flour and semolina, mix well. Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done. Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2709

Mix first four ingredients together. Bring to a boil, let it form into lumps. Move a wooden spoon from left to right very slowly and carefully, do not mix vigorously (otherwise it becomes like pudding, it has to have a lumpy texture). Then add butter,... - 27.1741

Combine the flour and butter, place into a pan and saute over medium heat, stirring constantly, for about fifteen to twenty minutes. Since the bottom burns very quickly you have to be careful and watch it closely. In that time the flour should taste toasted... - 27.9042