GETTING READY 1. Wash and pat dry the aubergines 2. Prick the aubergines with a fork 3. Preheat the oven to 400°F/200°C (Gas Mark 6) 4. Place the aubergines in the oven and bake till soft for 20-25 minutes. 5. Set aside till required MAKING 6. Shell the... - 46.4507

GETTING READY 1. Cut the aubergines lengthwise into slices that are 5mm thick or ¼-inch thick 2. Sprinkle each slice with salt and set aside for 25 minutes 3. The slices will exude bitter juice that is to be discarded. Wash and dry the slices and pat... - 35.5764

1. Wipe the surface of the aubergine and dry well on absorbent kitchen paper. Rub with the olive oil. Pierce 6 times down each side with a fork. Place on absorbent kitchen paper and microwave on HIGH for 6 minutes, turning over halfway through the cooking... - 32.9277

Prick aubergine in several places. Put on a baking tray, with green peppers, in a pre-heated oven, 240°C/Gas Mark 8/450°F. Bake peppers for about 20 min., and aubergines for 30 min. Remove and set aside to cool. Peel and finely chop aubergine. Clean,... - 34.4613

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 44.3996

1. Using a sharp knife, remove the stalks and cut round between the flesh and the skin of each aubergine half, being careful not to cut the skin. Score through the flesh in a diamond pattern, sprinkle lightly with salt and place upside down on a wire tray.... - 39.7757

1. Place the sliced aubergine on a wire tray and sprinkle lightly with salt. Allow to drain for at least 30 minutes. 2. To make the sauce, heat the oil in a pan, add the onion and garlic and cook until soft but not coloured. Add the tomatoes and the water or... - 37.2482

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

Slice eggplant, dip both sides in salt, leave for a few hours, dry them in paper towels, fry in hot oil, drain. In the same oil fry the peppers and garlic, then drain. Put the fried eggplant and peppers in a pan. Add tomato sauce and vinegar. Simmer for about... - 32.8204

Mix the flour, salt and spices in a bowl and stir in enough water to form a thick batter of a consistency similar to porridge. Dip the aubergine slices in the batter and deep fry them in the hot oil until golden brown. Drain on kitchen paper - 24.5035

Saute the veal in heated oil until browned on both sides. Place on lightly oiled baking dish and dust with salt and pepper. Set aside. Slice the eggplant quarter-inch thick. Dip into the flour and fry in the same oil until browned on both sides. Set aside on... - 40.5799