In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Substitute allpurpose flour for the whole wheat flour. Bread will resemble the consistency of a soda cracker, except chewier. - 13.7889

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802

In a small bowl sprinkle the yeast over the 1/4 cup water. Add the sugar and stir to dissolve. Set aside to rise for ten minutes. Place the flour into a bowl. Add the salt, water and softened yeast. Mix well and knead for ten minutes until smooth and... - 38.4843

Make your Christmas special with these fabulous Armenian style sweet bread. Take a look at this fantastic video that shares this unique bread recipe. The video is interesting and really a fun way to cook. Watch this video for a terrific cooking experience! - 112.167

Sprinkle yeast over water in the Bosch bowl, and allow to activate. Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes. Shape dough into a ball, oil the surface, and place in a bowl. Cover with a towel, and let rise until... - 34.888

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; then stir in dry milk, sugar, salt and oil. 2. Beat in 2 cups of the flour until smooth. Beat in enough... - 44.4149

This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.2983

Wash and stem the spinach. Place in a saucepan with the boiling water and cook about ten to fifteen minutes. Drain in a colander and run cold water over the spinach to stop the cooking. Squeeze well by hand to remove all the excess water. Set aside. Place the... - 31.3335

Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

Crumble ground beef in 2-quart casserole. Stir in 3 tablespoons soup mix and garlic. Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned. Stir once; drain. Stir in tomatoes and parsley. Cook, covered, at HIGH 1 minute and at... - 43.5703

Set Power Select at HIGH. Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve. In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic. Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

Blend the yeast with the sugar, milk and 8 oz. (2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the yeast... - 42.5571

This Easter Bread is one of the tastiest breads that I've ever tasted on my Easter special menu. Try this spicy sweet bake with sesame seasoning for your next meal. Your suggestions for this Easter Bread are welcome. - 45.2603

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift the flour, salt and spice into a warmed bowl and make a well in the centre. Pour in the yeast liquid and the remaining milk. With one hand or a spatula, draw all the ingredients together and beat... - 43.2132

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough. 3 Knead on lightly floured surface until... - 40.7287

1 Soak raisins and citron in rum in small bowl for 30 minutes. 2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F). 3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly. 4 Add 2 tablespoons... - 43.0097

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Easter Bread is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Easter Bread is a dish that you would love to serve at coming party! - 46.4139

1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120°€” 130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 38.6399

Put warm milk into a medium bowl; stir in 1 teaspoon sugar. Sprinkle yeast over milk mixture. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift in 1 cup (125 g) flour and remaining sugar. Stir... - 45.3061

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly. 3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 42.7972

Greek Easter Bread has a moist taste. The flour and eggs gives the Greek Easter Bread Energizing taste. - 44.1221

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6303

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

This Easter Twist is a sure twist from your normal Easter fare ! Try this sweet lemony bread seasoned with aniseed will fast win the hearts of your guests this Easter. Try this Easter Twist and tell me if you like it. - 44.5833

These Easter Chicks are simply amazing ! Make these bread birds for your kid's next birthday. Children love to bite off the crunchy almond beaks or the delicious raisin eyes !After the party, come back here to tell me how your kid liked his party with the... - 43.1754

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and cardamom. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft... - 35.3963

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

Mix the milk and potato water in a saucepan and heat until scalded. Add butter, sugar and salt and cool to lukewarm. Sprinkle yeast over warm water and let stand for 10 minutes. Sift 4 cups flour into a bowl. Add the milk mixture, potatoes, eggs and yeast and... - 41.1351

1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. 3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix... - 41.4238

In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy. Add... - 40.3598

Butter a large bowl. Flour a large baking sheet. In another large bowl, blend together water and honey. Stir in yeast, and set aside until mixture bubbles up, about 10 minutes. In a small saucepan, scald milk. Remove from heat, and stir in butter until... - 40.0575

1. Crumble the yeast into a bowl. Mix with one or two tablespoons of warm water, until softened. Add the milk and 115 g / 4 oz / 1 cup of the flour and mix to a creamy consistency. Cover with a cloth, and leave in a warm place to rise for 1 hour. 2. Sift the... - 41.0551

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar and salt into a mixing bowl. Make a well in the centre and add... - 44.0813

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 41.2467

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

Place the sugar and butter in a large bowl. Add the milk and stir until sugar is dissolved and butter is melted. Cool to lukewarm. Add the yeast and stir until dissolved. Add 2 1/2 cups flour and beat until smooth. Combine the eggs and salt and beat... - 42.4654

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 32.8514

A quick bread that is one of my family's favorites. - 37.6286

In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft... - 43.1623

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

This braided bread is something you ought to try for the Easter season, it’s a bread with some lemon icing to finish off! The perfect thing to have or the blessed season! Bake this bread and enjoy with your loved ones! To make this, watch this video its an... -

Divide the dough into 6 pieces. Cut each piece of dough in half. Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body. Divide the other half in two and roll out one piece to a thin strand 5 inches long. Coil up loosely to... - 32.1378

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl. 2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 43.086

Easter Twist is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.0353

In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar. In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture to lukewarm. Add yeast mixture. Add 4... - 41.4867

How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl. 2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied... - 36.3109

1 Heat milk, butter, salt, and sugar to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. Add milk mixture to flour and mix thoroughly. 2 Add egg, raisins, candied fruit, and enough remaining flour to make a soft dough. 3 Knead on lightly... - 39.2331

Hot cross buns for Easter? Here is Candra demonstrating a great recipe. Well flavored with spices, dried fruit, honey. A little effort required, but the final outcome looks just delectable!! - 111.572

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 41.0061

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 1/2 cups flour, sugar, salt, lemon peel, butter, and mace in mixing bowl. 2 Add yeast mixture, milk, and eggs. Mix thoroughly. Add enough remaining flour to form a soft dough. 3 Knead in... - 38.132

Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily replicate at home. That’s not all, you also get to know some interesting facts about National Egg Salad Week. - 86.6522

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.2605

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

Cream the butter and all but 1 tablespoon of the sugar together until the mixture is light and fluffy. Beat in the egg yolk. Sift together the flour, baking powder and salt and fold into the creamed mixture. Stir in the milk. Chill the dough for 1 hour or... - 36.1306

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 38.1399

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 40.7915

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, aniseeds, and egg in large bowl. Mix thoroughly. 3 Add raisins and enough remaining... - 39.5813

1 Beat egg and egg yolk until fluffy and light. Add 2 cups flour, sugar, salt, yeast, lemon peel, orange peel, vanilla, and raisins. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to flour mixture. Mix thoroughly. 3 Add enough remaining... - 36.6227

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 2 cups flour, milk mixture, yeast mixture, eggs, lemon peel, and lemon juice. Mix thoroughly. 3 Add enough remaining flour to make a... - 39.4364

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

To prepare the dough, in a small bowl sprinkle the yeast over the water and sugar. Stir to dissolve. Set aside to rise for about ten minutes. Place the flour on a flat surface. Make a well in the center and pour in the yeast mixture, oil, and enough water to... - 41.6975

Heat the milk until it is lukewarm. Remove from heat then add 2 teaspoons of the sugar and the yeast; stir until it is well mixed then leave for 5-10 minutes. Beat the egg and egg yolk together until fluffy and light in color, then add with the yeast liquid... - 42.502

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.918

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until... - 45.3515

Here I am posting an easy easter shrimp toast recipe for you. This dish is equally liked by my friends as well, and whenever we meet on Easter we surely try this dish. It really tastes good. If you too want to enjoy the Easter, you can try out this easter... - 38.9286

The easter babas are lovely yeast leavened dessert cakes made with vanilla, orange and almond flavors to it. baked with milk, flour, sugar, eggs and butter along with milk and added raisins and almond halves, the easter baba is fruity and nutty and a great... - 45.5318

In a mixing bowl beat the eggs until light and fluffy. Gradually add the sugar, beating until the sugar is dissolved. Stir in the remaining ingredients, mixing well. Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to... - 26.5421

Remove all the crust from the bread. If your bread is round, place it in a lightly oiled round dish, if it is oval, use a rectangle dish. Set aside. Prepare the syrup by placing the sugar in a heavy pan. Place over low heat and let the sugar melt until it is... - 33.5844

Place the flour in a bowl. Add the water, yeast, sugar and salt. Mix well. Knead for about ten minutes until you have a smooth dough. Form into a ball. Roll out on a lightly floured surface until the dough is as thin as possible. Set aside. In a separate bowl... - 39.8655

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream,... - 41.0216

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

Mix together all the ingredients in a mixing bowl until a firm dough is formed. Cover and refrigerate overnight. Divide the dough into walnut-sized balls. On a lightly floured surface roll out each ball about 1/4-inch thick. On a hot iron griddle, grill each... - 30.7577

Sprinkle the yeast over the water and add the one tablespoon flour and sugar. Stir and set aside to rise for about ten minutes. Sift the three cups flour with the salt. Add the yeast mixture. Knead, adding the one cup water gradually to make a stiff but not... - 39.1973

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup flour, milk, sourdough starter, sugar, salt, butter, vanilla, and yeast mixture in mixing bowl. 2 Add cherries, raisins, and enough remaining flour to make a soft dough. Knead on lightly... - 37.7683

1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes. 3 Using... - 38.2572

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

How about trying out some Spanish dessert for this easter? Give this Torrijas, which is actually a variation of the normal bread pudding, a try and you are sure to remember the Easter forever! Yes, seasoned with cinnamon and sherry, the taste of this Torrijas... - 32.6888

1 Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour, and mix thoroughly. 2 Add yeast mixture, salt, vanilla, and rum flavoring. 3 Add milk and enough remaining flour to form a soft... - 39.7783

Measure water into mixing bowl. Add 2 tsp sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 1/2 cup sugar, vanilla, salt, eggs, shortening or butter, nuts and fruit and half the flour. Stir until... - 42.6384

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1366

Beat the eggs lightly in a small bowl. Pour the milk into another small bowl. In a heavy skillet, melt the butter until hot. Dip the bread slices first into the milk, then into the beaten eggs. Saute, turning once, until both sides are golden brown. Sprinkle... - 31.6944

Cut bread, soft pide or toasted pita into one-inch cubes, divide into four individual plates. Mix ground meat with spices, shape into small meat balls. Fry them in oil, or bake them until golden brown. Cover the bread with yogurt mixed with garlic paste and... - 29.2661

In a large skillet saute the onion in the butter or margarine for ten minutes. Add the celery and saute for ten minutes more. Stir in the bread and saute for eight minutes. Season with the sage, salt and pepper. Stuff the cavity of the turkey and roast as... - 27.1145

Combine the lentils, water and onions in a pan. Bring to boil over high heat. Reduce heat and cook until the lentils are very tender and soft. Add more water if necessary. Stir in the cumin powder, allspice and salt. Heat the oil in a skillet and add the... - 37.819

appetizer, greek - 33.4028

Place the fava beans with liquid in a small saucepan and bring to a boil over high heat. Reduce the flame to low and heat through. Season the beans with lemon juice, olive oil, garlic powder and salt and pepper to taste. Transfer to a serving platter. Garnish... - 30.7257

In a large mixing bowl, mix together all the ingredients, except for the pine nuts. Blend until smooth and creamy. Chill. Transfer to a serving bowl, sprinkle with the pine nuts, and serve with squares of Pita bread as an hors d'oeuvre. - 31.6654

Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. Cook in the heated oil until golden brown, turning twice. Fry the bread wedges in the same oil. Arrange them on a serving... - 33.7167

Spread yogurt in a serving dish, pour olive oil on it, sprinkle with mint. Serve cold with Middle Eastern pita bread. - 15.6643

Wash and stem the zucchini. Cut into one-half-inch cubes. Place in a pan with the peppers and salted water. Bring to boil over high heat. Reduce heat and simmer, covered, for seven minutes. Drain and set aside. In a skillet heat the two tablespoons butter and... - 38.8384

In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices. Knead until well mixed. Divide the meat into four balls. Make a large hole in each one and place a whole boiled egg in the cavity. Seal very carefully and roll... - 38.3604

Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens. Set aside. Cut the bread into half-inch squares. Place on a serving platter. Cover with the cherries and syrup. Season the meat with the salt and pepper and form into... - 33.3122

In a mixing bowl, combine the sour cream, mayonnaise and lemon juice, blending well. Add the caviar and mix again, gently but thoroughly. Taste for seasoning. Chill. Serve with potato chips, Pita bread cubes or crackers. - 22.8731

Place the brains in a pan, cover with water and add the salt, cloves and peppercorns. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Peel and discard the skin. Cool and slice into serving pieces. Dip the slices into the beaten... - 39.9997

Cut the chicken into one-inch cubes. Set aside. In a heavy skillet, saute the ground meat until browned. Stir in the spices and chicken broth. Bring to boil over high heat. Reduce to low, add the washed rice, stir, and cook about twenty minutes, or until all... - 37.2085

In a skillet, saute the onions in the butter until golden. Blend in the flour and cook, stirring, for two minutes. Add the chicken broth gradually, stirring constantly. Simmer about twenty minutes over low heat. Stir in the salt and pepper. Correct... - 37.246

In a large mixing bowl, gently toss together all the salad ingredients. In a separate bowl, combine the dressing ingredients and blend well. Pour the dressing over the vegetables and chill. About twenty minutes before serving, add the toasted Pita bread... - 33.8843

Dip the chops in the beaten eggs and then in the bread crumbs. Saute in heated oil on both sides until browned. Set aside. To prepare the sauce, heat the butter in a pan and saute the flour in it for a few seconds. Gradually blend in the milk, stirring... - 40.6393

Cut the veal scallops quarter-inch thick. First dip them in flour, then in the egg, finally in the bread crumbs. Saute in heated butter until browned and cooked through. Meanwhile, separate the whites from the egg yolks and finely mince each separately. Set... - 38.0597

Wash and trim the cauliflower and cut into flowerets. Place in a pan with salted water and bring to boil over high heat. Reduce heat and cook for about ten minutes. Drain and set aside to cool. In a skillet saute the beef with the onion for ten minutes,... - 42.0445

Place the marzipan in the work bowl of a food processor fitted with the steel blade. Add the egg yolk and blend. Add the rum and coconut and process until well blended. Add the bread crumbs. Process until well combined. Set aside. In a separate bowl beat the... - 33.364

Slice the chili peppers in slivers and layer one-third of them in the bottom of a lightly greased pyrex dish. Cover with one-half of the cheese. Repeat until all chilis and cheese are used. Set aside. Saute the onion in heated butter until translucent. Stir... - 37.5567

Soak the beans in water for about twenty-four hours. Drain and rinse. Puree in a food processor or blender. Transfer to a mixing bowl. Add all the remaining falafel ingredients, mixing well until creamy and smooth. If the batter is too thin, add a little... - 39.0953

Place the zucchini slices in salted water and bring to boil over high heat. Reduce heat and simmer, covered, for five minutes. Drain and set aside. Fry the bacon pieces until crisp. Drain on paper towel and crumble into small pieces. Set aside. Saute the... - 39.4548

Puree the scallops in a food processor. Combine in a bowl with the half-and-half, parsley, pepper and salt, mixing well. Set aside. Place one sheet of the puff pastry on a lightly greased baking sheet. Cut into a fish shape. Cover with the bread crumbs (to... - 39.6898

Place the chicken in a large pan with the onions, carrots, celery, parsley, water, peppercorns and salt and pepper. Cook, covered, about forty to fifty minutes, or until the chicken is tender. Remove the skin and bones and cut the meat into two-inch... - 39.6494

In a skillet brown the veal chops in the heated butter. Arrange the browned chops on a baking tray. Sprinkle with salt and pepper. Set aside. In the same pan saute the onions until translucent in the remaining butter. Spoon a bit of the onion over each... - 38.7943

Flatten the chicken pieces with a mallet and sprinkle with salt. Set aside. In a mixing bowl, combine the bread crumbs, Parmesan cheese, salt, hot red pepper, cumin, black pepper and tarragon. Set aside. Place a slice of cheese and a sprinkling of the green... - 38.9531

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

Combine all ingredients in a bowl, mixing well. Shape into one- or one and a half inch balls. Place on an oiled cookie sheet and bake at 375 degrees about twenty minutes. Or, if you wish, deepfry the meatballs in corn oil until brown and the meatballs are... - 30.5735

Mix together all the ingredients in a large bowl and pour into a large greased baking pan. Bake at 375 degrees for about thirty minutes until bubbly. Serve hot. This casserole is very good with roasts, especially if you are serving a large crowd. It can... - 27.3958

Peel the avocados and tomatoes and mash together thoroughly until smooth. Add the onion, lemon juice, olive oil, and hot pepper sauce. Blend well. Season to taste. Chill. Serve with crisp Middle Eastern bread or corn chips. - 28.3109

Peel the onions. Cut off about one-quarter-inch from the heads. Place the onion into a pot of boiling water to which one tablespoon of salt has been added. Boil about ten minutes. Drain. Remove the insides of the onions by pressing from one end. Discard the... - 40.8132

In a mixing bowl, soak the bulgur with the 1/2 cup water. Soak the bread crumbs in the 3/4 cup water. Simmer the lentils with one cup water for about 20 minutes, or until very soft. Mix together all the ingredients, kneading well. Refrigerate about 3 to 4... - 40.7001

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the... - 40.7849

Pound each piece of veal with a mallet until very thin. Sprinkle with salt and pepper. Arrange one slice of cheese and one slice of ham over four pieces of veal. Brush all around the edges of the veal with the egg beaten with the one teaspoon water. Cover... - 40.2416

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 38.9485

Place the zucchini in salted water and bring to boil over high heat. Reduce heat and simmer, covered for about ten minutes. Drain. Cut the zucchini in half lengthwise. Remove the seeds with a small spoon. Arrange the halves in a greased baking dish. Place one... - 39.2915

Combine the macaroni with the salted water to cover. Bring to boil over high heat. Reduce heat and boil for about ten minutes. Rinse under cold water. Set aside. Meanwhile, combine the lentils with 1/2 cup of the onions and the water. Bring to boil over high... - 41.7552

Place the fish in a pan with water to cover. Add the lemon slices and bring to boil over high heat. When the surface becomes foamy, cover and reduce heat. Simmer for about fifteen minutes. Drain and reserve the liquid. Set aside the fish and keep warm. In the... - 39.541

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper. Knead all the ingredients lightly but thoroughly. Form into marble-size balls. Fry them in a heavy skillet in the heated... - 39.233

Clean the mushrooms by wiping with a damp cloth. Remove the stems and reserve. Brush the caps with the melted butter. Set aside. Fry the bacon in a skillet until crisp. Place on paper toweling to drain. Crumble and set aside. Slice the stems of the... - 39.3731

Rinse the fish and pat dry. Remove the skin and bones. Cut the fish in half lengthwise. Then cut lengthwise again. Set aside. In a pan, combine the onions, wine, water, salt and bones and skin of the fish. Simmer about fifteen minutes or until the liquid is... - 39.811

Combine the ground beef in a bowl with the bread crumbs, egg, salt, pepper and nutmeg, blending well. Set aside. Pound the veal with a mallet until it is of uniform thickness. Spread the beef mixture evenly over the veal. Arrange the hard-cooked eggs in a row... - 40.3697

Peel the bananas and slice them in 1/4-inch pieces. In a heavy skillet heat the butter and saute the onion and garlic until the onion is translucent. Add the peppers and saute for 2 to 3 minutes more. Fold in the bananas, tomato, parsley, salt and simmer for... - 39.1871

Wash the eggplant, remove the stem ends and slice into quarter-inch thick rounds. In a skillet, heat the oil and saute the eggplant until brown on both sides. Set aside on paper towel to drain. Peel and slice the potatoes in quarter-inch thick rounds. Fry on... - 39.054

Clean the mushrooms and remove the stems. Set aside. Cut the chicken breasts into small cubes. Blend in a food processor. Set aside. Saute the onion in the peanut oil until limp. Set aside to cool. Combine all the remaining ingredients with the chicken... - 37.1586

Beat the eggs with the flour. Add all the other ingredients, mixing well. Drop this mixture by tablespoonfuls in hot oil, frying until golden brown on both sides. Or, grease a baking pan and pour in the egg mixture. Bake at 350 degrees about 20-30 minutes or... - 33.5148

Wash the mussels and discard the black threads. Remove from their shells and carefully wash each one separately to remove all the sand. Return the mussels to their shells. Set aside. Heat the oil in a skillet and saute the pepper and garlic until well... - 39.5103

In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese. Pour into a greased 10-inch square baking pan. Sprinkle with the Parmesan cheese. Bake at 350 degrees for about 30-40 minutes until golden brown. Cut into small squares... - 32.2122

In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown. Drain on paper toweling and set aside. In the same skillet saute the meat and the onion about ten minutes, stirring frequently. Add the... - 40.0219

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin... - 40.6175

In a heavy skillet saute the onion in hot butter for a few minutes. Stir in the flour and saute until a light golden color. Pour in the chicken stock and stir until thickened and smooth. Add the seasonings. Stir in the egg yolks, mushrooms, mushroom liquid... - 39.2467

Combine all the ingredients together in a bowl, except the oil. Knead well by hand. Form into one and a half inch patties. Fry the kuftas in heated oil until browned and cooked through. Serve hot with rice or fried potatoes. Variations: If you wish you can... - 37.5449

In a mixing bowl, thoroughly mix together the meat with all the other ingredients, except the pine nuts, parsley and oil. In a separate bowl, combine the pine nuts and parsley. Set aside. Take a spoonful of the meat mixture, about the size of a walnut, and... - 40.3734

Saute chops in hot butter. Add onion and saute ten minutes more. Add water, turmeric, cinnamon & salt. Simmer till meat is tender, add more water or broth, simmer more. Season with allspice and black pepper, remove cinnamon. Soak rice in water, drain. Boil... - 38.3069

Place the pork in a large pan and add the onion, garlic, salt, pepper and savory. Cover and refrigerate for four to five hours. Cover the rib bones with foil, then brush the entire surface of the roast with the butter. Place in a pan on a roasting rack, bones... - 34.8784

Cut the rind from each orange into seven strips, cutting from stem end to the bottom. Remove the pulp and reserve for another purpose. Roll each strip jelly-roll fashion. Sew the strips together with needle and thread. Place the strips in a bowl, cover with... - 28.2815

Grate off all the outside skin of the grapefruit. With a sharp knife cut the grapefruit from top to bottom into 6 even sections. Separate the rind from the pulp. Reserve pulp for another purpose. Place the rind in a saucepan, cover with water and bring to... - 28.5678

Sprinkle the chicken with the salt, pepper and allspice. Set aside. In a mixing bowl combine the meat, egg, bread crumbs, parsley, spices and salt. Spread the mixture over the chicken, cover with the tongue and ham strips. Sprinkle with the pistachio nuts,... - 41.5809

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Mix all salad ingredients in bowl. In a blender or jar, mix dressing ingredients and pour over salad. Mix in cracker bread, then toss until bread is coated with dressing. Recipe excerpted from the book Siren's Feast: The Edible Odyssey by Nancy Mehagian. To... - 23.7578

This Greek Braid is my favorite for festivals. Be it Easter or Christmas, you'll simply love this aniseed bread with almonds and sesame seed toppings. Try this Greek Bread and feel free to express yourself about it here. - 41.3774

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.8359

This Greek Holiday Loaf is versatile ! Decorate this potato loaf according to desire for any festival- for Easter decorate with eggs and for Christmas decorate with walnuts and candied cherries. So you have one base recipe for two great holidays. Try this... - 42.2677

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614

Wet cracker bread quickly under running water. Place two damp towels underneath and on top of bread. Cook chicken and coat with sauce. Mix all spices and herbs in softened cheese. Remove top towel from bread, spread with cheese mixture and sprinkle with... - 35.5669

This is a brilliant Pashka recipe. Pashka brings an authentic and unique Russian taste to your dinner spread. I am sure you will love the Pashka ! Try it! - 33.4435

It's the queen of Lebanese salads - 40.0668

Refrigerate for several hours before serving. Serve garnished with CHOPPED PARSLEY.This is an adaptation of an Armenian dish which is delicious either eaten on its own, served as a dip for raw veggies, or used as a spread for bread or crackers. If you are not... - 22.6794

Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 104.493

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598

If you love roasted-to-perfection lamb, then you must watch this video. Here you will find a recipe to make the perfect Rack of Lamb, Texas style! Ramona Werst, the star of Southern cooking, is making things as easy as possible in this video. Watch to know... - 135.211

Yes, you read it right a Ham Loaf that is vegan. Watch how to prepare the loaf and gauge for yourself that it is equally yummy, nutritious and healthy. Made using easily sourceable vegan ingredients you can prepare the loaf at home without any hassles. - 110.694

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853