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Armenian Dessert Recipes
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Baklava (syrian Armenian Pastry)
Mix 1/2 cup sugar and chopped nuts in bowl.
Melt butter and skim off top foam until clear.
Brush pan bottom with butter 2 or 3 times.
Spread first sheet of dough on bottom of pan, fold over excess, brush with butter.
Do this for remaining 1 lb.of... - 37.1563
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1. In a measure jar or in a bowl, combine eggs, milk and sugar and whisk until well blended and sugar dissolves.
2. Stir in some vanilla and the olive oil.
3. In a large basin, sift the flour with salt and baking powder.
4. Add the liquid to the dry... - 43.6689
Armenian Lamb And Eggplant
Preheat oven to 350°.
In large skillet heat oil.
Saute eggplant quickly and remove to bowl.
Saute celery and onion until soft.
Remove to bowl with eggplant.
Toss together and season with salt and pepper.
In skillet saute lamb until it loses pinkness.
Add... - 43.1342
Chestnut Chocolate Dessert
Lightly oil a freezer ice tray or a flat 10x3 1/2-inch metal pan and place in the refrigerator to chill.
Meanwhile, place the chocolate in the top of a double boiler.
Set over hot water until melted.
Set aside to cool.
Whip the margarine in a bowl until... - 36.2052
Agar Agar Or Kanten Dessert
Cut the agar-agar into small pieces and place in a saucepan with the water.
Set aside to soak for about one hour.
Stir in the sugar.
Bring to boil over high heat.
Reduce heat and cook until the sugar is dissolved.
Continue simmering for about ten to twelve... - 37.1131
Chestnut Dessert With Grand Marnier
Beat the chestnut puree in a bowl until soft and creamy.
Add one cup of the cream and beat together well.
Blend in the Grand Marnier.
Melt the chocolate in a double boiler with the 1/2-cup milk over hot water.
Stir until melted.
Add the butter.
Mix... - 42.7737
Fruit Pies Filling
Whip the cream until stiff.
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream rosettes. - 25.4065
Grandma's Halva With Grape Juice
Mix first four ingredients together.
Bring to a boil, let it form into lumps.
Move a wooden spoon from left to right very slowly and carefully, do not mix vigorously (otherwise it becomes like pudding, it has to have a lumpy texture).
Then add butter,... - 28.4591
Saute semolina or farina in butter or margarine, until golden brown.
Melt sugar in water, boil for one minute, pour over farina mixture, stir well, turn off the heat.
Cover the pan, leave until the syrup is absorbed.
Transfer to a serving dish.
Sprinkle with... - 28.4356
Creamy Fruit Pies Filling
Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled... - 35.4883
Place the marzipan in the work bowl of a food processor fitted with the steel blade.
Add the egg yolk and blend.
Add the rum and coconut and process until well blended.
Add the bread crumbs.
Process until well combined.
In a separate bowl beat the... - 34.7614