Armenian Butter Cookies Recipes

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Fruit Cookies

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder and salt. Stir into the butter mixture. Add the vanilla, dates,... - 43.0024

Walnut Raisin Spicy Cookies

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine the flour, baking powder and spices. Beat into the butter mixture, stirring well. Combine the walnuts... - 41.1052

Twisted Cocoa Cookies

Cream together the butter and sugar in a mixing bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Pour in the water and mix well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter... - 42.4176

Sesame Seed Cookies

Make a syrup by combining the sugar with the water in a saucepan. Bring to a boil over high heat. Reduce heat and simmer for about 5 to 7 minutes, stirring. Remove from heat, add the lemon slices and set aside to cool. Meanwhile, combine the butter and... - 44.8159

Crunchy Fig Cookies

Combine the figs, water and sugar in a saucepan. Bring to boil over high heat. Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft. Cool. Stir in the walnuts. Set aside. To prepare the dough, cream together the butter and sugar, blending... - 43.7638

Kourabiyeh Cookies

Place the butter and oil in a mixing bowl and beat until well blend- ed. Gradually beat in the sugar until fluffy and light. Add the whiskey. Gradually beat in the flour. Knead well until a soft dough is formed. With lightly floured hands shape the dough into... - 38.4077

Salted Cookies

In a small bowl sprinkle the quarter cup lukewarm water with the yeast and sugar. Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast. Meanwhile, combine the butter, shortening and oil. Stir in the salt and mahleb, mixing well. Combine... - 42.5162

Rice Cookies

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Stir in the rice flour, cardamon, salt and rose water, mixing well. Shape the dough into round balls the size of... - 43.9917

German Almond Cookies

Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed. With lightly floured hands, roll the dough into about 20 to 25 balls. Place them 2 inches apart on lightly oiled baking... - 29.676

Appetizer Cheese Cookie

Melt the butter and margarine. Cool. Stir in the cheese. Add the egg and mix well. Blend in the flour, salt and hot sauce. Knead a little to make a smooth dough. Divide the dough into three portions. Roll each out about 1/4-inch thick. Spread one round with... - 38.2673

Snow Balls

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended... - 43.2128

Rogelach

Beat the cream cheese and butter in a mixing bowl until well mixed. Gradually beat in the flour and salt. Knead for a few minutes until a smooth ball is formed. Wrap in wax paper and chill the dough for 1 hour. Meanwhile, in a small bowl combine the filling... - 43.9517

Dvarojly Piroshki

Line a colander with a square piece of cheesecloth and place the cottage cheese in the center. Bring up the edges and squeeze out as much liquid as you can. Leave at room temperature at least 8 hours or overnight to let the remaining liquid drain out. Beat... - 43.7236

Fenikia

In a large bowl combine the flour, farina, baking powder, orange rind, salt and spices. Set aside. In a separate bowl stir to- gether the sugar, eggs, orange juice, Cognac, whiskey, butter and oil. Mix well. Gradually stir the egg mixture into the flour... - 42.9988

Hamantaschen

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 44.6441

Baked Kourabiedes

In a mixing bowl, beat the butter until soft. Stir in the sugar and egg yolk and cream together until smooth. Blend in the whiskey and lemon rind. Add the flour combined with the baking powder and knead until a soft dough is formed. With lightly floured... - 38.6479

Koulourakia

Beat butter and eggs, add sugar, milk and lemon rind, beat to mix well. Then add flour with a pinch of salt and baking powder, knead to make a smooth dough. Roll the dough with a rolling pin, shape with biscuit cutter, arrange them in a lightly greased baking... - 32.7978

Classic Lebkuchen

In a saucepan heat the honey, butter, sugar, cocoa and water and stir until the sugar is dissolved. Remove from heat and cool. Pour in the eggs and milk, beating well. Stir in the spices, flour and baking powder, mixing together very well with a spoon. Dough... - 40.1847

Ring Cakes

In a mixing bowl combine butter with the egg and beat well. Gradually add the sugar. Stir in the flour and baking powder, blending well. Knead to make a soft dough. On a lightly floured surface, roll the dough out 1/2-inch thick. With a round cookie cutter,... - 43.1027

Shakkar Lokum

Beat the butter in a mixing bowl until light and fluffy. Add the sugar a spoonful at a time beating well after each addition. Add the salt and vanilla, and beat again. Stir in the flour by hand, then with the mixer. Thoroughly blend, until a ball of dough is... - 34.0001

Biscuit Milanais

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl combine the flour, baking powder and lemon rind. Stir into the butter mixture. Knead well until a... - 40.6899

Biscuit Nougat

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture, blending... - 41.9135

Ma'amoul

To prepare the dough, in a mixing bowl combine the semolina or farina, flour, butter and orange water. Knead well until the mixture holds together. Cover with plastic wrap and refrigerate overnight. The next day, in a small bowl sprinkle the yeast into the... - 41.5724

Bourma Baklava

Prepare the syrup by boiling together the sugar and water until sugar is dissolved. Add the lemon juice. Continue boiling for eight to ten minutes. Remove from heat and cool. Set aside. To make the filling, combine the walnuts, cinnamon and sugar, mixing... - 41.0917

Vol-au-vents

To prepare the Vol-Au-Vents, on a lightly floured surface roll out the puff pastry into a 12x9-inch rectangle. Cut out rounds with a two and a half inch cookie cutter. Arrange half of the rounds on a baking sheet moistened with water. Brush each round with... - 40.6095

Almond Shells

Butter eight to ten small tartlette pans. Set aside. In the top of a double boiler combine the sugar with the water. Bring to boil over high heat. Reduce heat. Add the lemon juice. Over medium heat cook until the sugar turns a light amber. Do not let it get... - 31.1805

Curry Puffs

Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 47.1989

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