Substitute allpurpose flour for the whole wheat flour. Bread will resemble the consistency of a soda cracker, except chewier. - 13.7889

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802

Make your Christmas special with these fabulous Armenian style sweet bread. Take a look at this fantastic video that shares this unique bread recipe. The video is interesting and really a fun way to cook. Watch this video for a terrific cooking experience! - 112.167

In a small bowl sprinkle the yeast over the 1/4 cup water. Add the sugar and stir to dissolve. Set aside to rise for ten minutes. Place the flour into a bowl. Add the salt, water and softened yeast. Mix well and knead for ten minutes until smooth and... - 38.4843

In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; then stir in dry milk, sugar, salt and oil. 2. Beat in 2 cups of the flour until smooth. Beat in enough... - 44.4149

Sprinkle yeast over water in the Bosch bowl, and allow to activate. Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes. Shape dough into a ball, oil the surface, and place in a bowl. Cover with a towel, and let rise until... - 34.888

This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.2983

Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

Crumble ground beef in 2-quart casserole. Stir in 3 tablespoons soup mix and garlic. Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned. Stir once; drain. Stir in tomatoes and parsley. Cook, covered, at HIGH 1 minute and at... - 43.5703

Set Power Select at HIGH. Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve. In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic. Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305

To prepare the dough, in a small bowl sprinkle the yeast over the water and sugar. Stir to dissolve. Set aside to rise for about ten minutes. Place the flour on a flat surface. Make a well in the center and pour in the yeast mixture, oil, and enough water to... - 41.6975

In a mixing bowl beat the eggs until light and fluffy. Gradually add the sugar, beating until the sugar is dissolved. Stir in the remaining ingredients, mixing well. Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to... - 26.5421

Mix together all the ingredients in a mixing bowl until a firm dough is formed. Cover and refrigerate overnight. Divide the dough into walnut-sized balls. On a lightly floured surface roll out each ball about 1/4-inch thick. On a hot iron griddle, grill each... - 30.7577

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

Remove all the crust from the bread. If your bread is round, place it in a lightly oiled round dish, if it is oval, use a rectangle dish. Set aside. Prepare the syrup by placing the sugar in a heavy pan. Place over low heat and let the sugar melt until it is... - 33.5844

Place the flour in a bowl. Add the water, yeast, sugar and salt. Mix well. Knead for about ten minutes until you have a smooth dough. Form into a ball. Roll out on a lightly floured surface until the dough is as thin as possible. Set aside. In a separate bowl... - 39.8655

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream,... - 41.0216

Sprinkle the yeast over the water and add the one tablespoon flour and sugar. Stir and set aside to rise for about ten minutes. Sift the three cups flour with the salt. Add the yeast mixture. Knead, adding the one cup water gradually to make a stiff but not... - 39.1973

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673

Beat the eggs lightly in a small bowl. Pour the milk into another small bowl. In a heavy skillet, melt the butter until hot. Dip the bread slices first into the milk, then into the beaten eggs. Saute, turning once, until both sides are golden brown. Sprinkle... - 31.6944

Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens. Set aside. Cut the bread into half-inch squares. Place on a serving platter. Cover with the cherries and syrup. Season the meat with the salt and pepper and form into... - 33.3122

Cut bread, soft pide or toasted pita into one-inch cubes, divide into four individual plates. Mix ground meat with spices, shape into small meat balls. Fry them in oil, or bake them until golden brown. Cover the bread with yogurt mixed with garlic paste and... - 29.2661

Spread yogurt in a serving dish, pour olive oil on it, sprinkle with mint. Serve cold with Middle Eastern pita bread. - 15.6643

Place the fava beans with liquid in a small saucepan and bring to a boil over high heat. Reduce the flame to low and heat through. Season the beans with lemon juice, olive oil, garlic powder and salt and pepper to taste. Transfer to a serving platter. Garnish... - 30.7257

In a mixing bowl, combine the sour cream, mayonnaise and lemon juice, blending well. Add the caviar and mix again, gently but thoroughly. Taste for seasoning. Chill. Serve with potato chips, Pita bread cubes or crackers. - 22.8731

appetizer, greek - 33.4028

In a large mixing bowl, mix together all the ingredients, except for the pine nuts. Blend until smooth and creamy. Chill. Transfer to a serving bowl, sprinkle with the pine nuts, and serve with squares of Pita bread as an hors d'oeuvre. - 31.6654

Peel the avocados and tomatoes and mash together thoroughly until smooth. Add the onion, lemon juice, olive oil, and hot pepper sauce. Blend well. Season to taste. Chill. Serve with crisp Middle Eastern bread or corn chips. - 28.3109

Wash the mussels and discard the black threads. Remove from their shells and carefully wash each one separately to remove all the sand. Return the mussels to their shells. Set aside. Heat the oil in a skillet and saute the pepper and garlic until well... - 39.5103

Place the fish in a pan with water to cover. Add the lemon slices and bring to boil over high heat. When the surface becomes foamy, cover and reduce heat. Simmer for about fifteen minutes. Drain and reserve the liquid. Set aside the fish and keep warm. In the... - 39.541

Grate off all the outside skin of the grapefruit. With a sharp knife cut the grapefruit from top to bottom into 6 even sections. Separate the rind from the pulp. Reserve pulp for another purpose. Place the rind in a saucepan, cover with water and bring to... - 28.5678

In a large skillet saute the onion in the butter or margarine for ten minutes. Add the celery and saute for ten minutes more. Stir in the bread and saute for eight minutes. Season with the sage, salt and pepper. Stuff the cavity of the turkey and roast as... - 27.1145

Combine the lentils, water and onions in a pan. Bring to boil over high heat. Reduce heat and cook until the lentils are very tender and soft. Add more water if necessary. Stir in the cumin powder, allspice and salt. Heat the oil in a skillet and add the... - 37.819

Cut the rind from each orange into seven strips, cutting from stem end to the bottom. Remove the pulp and reserve for another purpose. Roll each strip jelly-roll fashion. Sew the strips together with needle and thread. Place the strips in a bowl, cover with... - 28.2815

Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. Cook in the heated oil until golden brown, turning twice. Fry the bread wedges in the same oil. Arrange them on a serving... - 33.7167

Wash and stem the zucchini. Cut into one-half-inch cubes. Place in a pan with the peppers and salted water. Bring to boil over high heat. Reduce heat and simmer, covered, for seven minutes. Drain and set aside. In a skillet heat the two tablespoons butter and... - 38.8384

In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices. Knead until well mixed. Divide the meat into four balls. Make a large hole in each one and place a whole boiled egg in the cavity. Seal very carefully and roll... - 38.3604

Place the brains in a pan, cover with water and add the salt, cloves and peppercorns. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Peel and discard the skin. Cool and slice into serving pieces. Dip the slices into the beaten... - 39.9997

Cut the chicken into one-inch cubes. Set aside. In a heavy skillet, saute the ground meat until browned. Stir in the spices and chicken broth. Bring to boil over high heat. Reduce to low, add the washed rice, stir, and cook about twenty minutes, or until all... - 37.2085

In a skillet, saute the onions in the butter until golden. Blend in the flour and cook, stirring, for two minutes. Add the chicken broth gradually, stirring constantly. Simmer about twenty minutes over low heat. Stir in the salt and pepper. Correct... - 37.246

In a large mixing bowl, gently toss together all the salad ingredients. In a separate bowl, combine the dressing ingredients and blend well. Pour the dressing over the vegetables and chill. About twenty minutes before serving, add the toasted Pita bread... - 33.8843

Dip the chops in the beaten eggs and then in the bread crumbs. Saute in heated oil on both sides until browned. Set aside. To prepare the sauce, heat the butter in a pan and saute the flour in it for a few seconds. Gradually blend in the milk, stirring... - 40.6393

Cut the veal scallops quarter-inch thick. First dip them in flour, then in the egg, finally in the bread crumbs. Saute in heated butter until browned and cooked through. Meanwhile, separate the whites from the egg yolks and finely mince each separately. Set... - 38.0597

Wash and trim the cauliflower and cut into flowerets. Place in a pan with salted water and bring to boil over high heat. Reduce heat and cook for about ten minutes. Drain and set aside to cool. In a skillet saute the beef with the onion for ten minutes,... - 42.0445

Place the marzipan in the work bowl of a food processor fitted with the steel blade. Add the egg yolk and blend. Add the rum and coconut and process until well blended. Add the bread crumbs. Process until well combined. Set aside. In a separate bowl beat the... - 33.364

Slice the chili peppers in slivers and layer one-third of them in the bottom of a lightly greased pyrex dish. Cover with one-half of the cheese. Repeat until all chilis and cheese are used. Set aside. Saute the onion in heated butter until translucent. Stir... - 37.5567

Soak the beans in water for about twenty-four hours. Drain and rinse. Puree in a food processor or blender. Transfer to a mixing bowl. Add all the remaining falafel ingredients, mixing well until creamy and smooth. If the batter is too thin, add a little... - 39.0953

Place the zucchini slices in salted water and bring to boil over high heat. Reduce heat and simmer, covered, for five minutes. Drain and set aside. Fry the bacon pieces until crisp. Drain on paper towel and crumble into small pieces. Set aside. Saute the... - 39.4548

Puree the scallops in a food processor. Combine in a bowl with the half-and-half, parsley, pepper and salt, mixing well. Set aside. Place one sheet of the puff pastry on a lightly greased baking sheet. Cut into a fish shape. Cover with the bread crumbs (to... - 39.6898

Place the chicken in a large pan with the onions, carrots, celery, parsley, water, peppercorns and salt and pepper. Cook, covered, about forty to fifty minutes, or until the chicken is tender. Remove the skin and bones and cut the meat into two-inch... - 39.6494

In a skillet brown the veal chops in the heated butter. Arrange the browned chops on a baking tray. Sprinkle with salt and pepper. Set aside. In the same pan saute the onions until translucent in the remaining butter. Spoon a bit of the onion over each... - 38.7943

Flatten the chicken pieces with a mallet and sprinkle with salt. Set aside. In a mixing bowl, combine the bread crumbs, Parmesan cheese, salt, hot red pepper, cumin, black pepper and tarragon. Set aside. Place a slice of cheese and a sprinkling of the green... - 38.9531

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

Combine all ingredients in a bowl, mixing well. Shape into one- or one and a half inch balls. Place on an oiled cookie sheet and bake at 375 degrees about twenty minutes. Or, if you wish, deepfry the meatballs in corn oil until brown and the meatballs are... - 30.5735

Mix together all the ingredients in a large bowl and pour into a large greased baking pan. Bake at 375 degrees for about thirty minutes until bubbly. Serve hot. This casserole is very good with roasts, especially if you are serving a large crowd. It can... - 27.3958

Peel the onions. Cut off about one-quarter-inch from the heads. Place the onion into a pot of boiling water to which one tablespoon of salt has been added. Boil about ten minutes. Drain. Remove the insides of the onions by pressing from one end. Discard the... - 40.8132

In a mixing bowl, soak the bulgur with the 1/2 cup water. Soak the bread crumbs in the 3/4 cup water. Simmer the lentils with one cup water for about 20 minutes, or until very soft. Mix together all the ingredients, kneading well. Refrigerate about 3 to 4... - 40.7001

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the... - 40.7849

Pound each piece of veal with a mallet until very thin. Sprinkle with salt and pepper. Arrange one slice of cheese and one slice of ham over four pieces of veal. Brush all around the edges of the veal with the egg beaten with the one teaspoon water. Cover... - 40.2416

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 38.9485

Place the zucchini in salted water and bring to boil over high heat. Reduce heat and simmer, covered for about ten minutes. Drain. Cut the zucchini in half lengthwise. Remove the seeds with a small spoon. Arrange the halves in a greased baking dish. Place one... - 39.2915

Combine the macaroni with the salted water to cover. Bring to boil over high heat. Reduce heat and boil for about ten minutes. Rinse under cold water. Set aside. Meanwhile, combine the lentils with 1/2 cup of the onions and the water. Bring to boil over high... - 41.7552

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper. Knead all the ingredients lightly but thoroughly. Form into marble-size balls. Fry them in a heavy skillet in the heated... - 39.233

Clean the mushrooms by wiping with a damp cloth. Remove the stems and reserve. Brush the caps with the melted butter. Set aside. Fry the bacon in a skillet until crisp. Place on paper toweling to drain. Crumble and set aside. Slice the stems of the... - 39.3731

Rinse the fish and pat dry. Remove the skin and bones. Cut the fish in half lengthwise. Then cut lengthwise again. Set aside. In a pan, combine the onions, wine, water, salt and bones and skin of the fish. Simmer about fifteen minutes or until the liquid is... - 39.811

Combine the ground beef in a bowl with the bread crumbs, egg, salt, pepper and nutmeg, blending well. Set aside. Pound the veal with a mallet until it is of uniform thickness. Spread the beef mixture evenly over the veal. Arrange the hard-cooked eggs in a row... - 40.3697

Peel the bananas and slice them in 1/4-inch pieces. In a heavy skillet heat the butter and saute the onion and garlic until the onion is translucent. Add the peppers and saute for 2 to 3 minutes more. Fold in the bananas, tomato, parsley, salt and simmer for... - 39.1871

Wash the eggplant, remove the stem ends and slice into quarter-inch thick rounds. In a skillet, heat the oil and saute the eggplant until brown on both sides. Set aside on paper towel to drain. Peel and slice the potatoes in quarter-inch thick rounds. Fry on... - 39.054

Clean the mushrooms and remove the stems. Set aside. Cut the chicken breasts into small cubes. Blend in a food processor. Set aside. Saute the onion in the peanut oil until limp. Set aside to cool. Combine all the remaining ingredients with the chicken... - 37.1586

Beat the eggs with the flour. Add all the other ingredients, mixing well. Drop this mixture by tablespoonfuls in hot oil, frying until golden brown on both sides. Or, grease a baking pan and pour in the egg mixture. Bake at 350 degrees about 20-30 minutes or... - 33.5148

In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese. Pour into a greased 10-inch square baking pan. Sprinkle with the Parmesan cheese. Bake at 350 degrees for about 30-40 minutes until golden brown. Cut into small squares... - 32.2122

In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown. Drain on paper toweling and set aside. In the same skillet saute the meat and the onion about ten minutes, stirring frequently. Add the... - 40.0219

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin... - 40.6175

In a heavy skillet saute the onion in hot butter for a few minutes. Stir in the flour and saute until a light golden color. Pour in the chicken stock and stir until thickened and smooth. Add the seasonings. Stir in the egg yolks, mushrooms, mushroom liquid... - 39.2467

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

Combine all the ingredients together in a bowl, except the oil. Knead well by hand. Form into one and a half inch patties. Fry the kuftas in heated oil until browned and cooked through. Serve hot with rice or fried potatoes. Variations: If you wish you can... - 37.5449

In a mixing bowl, thoroughly mix together the meat with all the other ingredients, except the pine nuts, parsley and oil. In a separate bowl, combine the pine nuts and parsley. Set aside. Take a spoonful of the meat mixture, about the size of a walnut, and... - 40.3734

Saute chops in hot butter. Add onion and saute ten minutes more. Add water, turmeric, cinnamon & salt. Simmer till meat is tender, add more water or broth, simmer more. Season with allspice and black pepper, remove cinnamon. Soak rice in water, drain. Boil... - 38.3069

Place the pork in a large pan and add the onion, garlic, salt, pepper and savory. Cover and refrigerate for four to five hours. Cover the rib bones with foil, then brush the entire surface of the roast with the butter. Place in a pan on a roasting rack, bones... - 34.8784

Sprinkle the chicken with the salt, pepper and allspice. Set aside. In a mixing bowl combine the meat, egg, bread crumbs, parsley, spices and salt. Spread the mixture over the chicken, cover with the tongue and ham strips. Sprinkle with the pistachio nuts,... - 41.5809

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Mix all salad ingredients in bowl. In a blender or jar, mix dressing ingredients and pour over salad. Mix in cracker bread, then toss until bread is coated with dressing. Recipe excerpted from the book Siren's Feast: The Edible Odyssey by Nancy Mehagian. To... - 23.7578

Wet cracker bread quickly under running water. Place two damp towels underneath and on top of bread. Cook chicken and coat with sauce. Mix all spices and herbs in softened cheese. Remove top towel from bread, spread with cheese mixture and sprinkle with... - 35.5669

It's the queen of Lebanese salads - 40.0668

Refrigerate for several hours before serving. Serve garnished with CHOPPED PARSLEY.This is an adaptation of an Armenian dish which is delicious either eaten on its own, served as a dip for raw veggies, or used as a spread for bread or crackers. If you are not... - 22.6794

Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 104.493

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853