In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese. Pour into a greased 10-inch square baking pan. Sprinkle with the Parmesan cheese. Bake at 350 degrees for about 30-40 minutes until golden brown. Cut into small squares... - 32.2122

Drain the artichoke hearts. Set aside. Heat the oil in a heavy skillet. Add the onion and saute until translucent. Add the mushrooms. Saute ten minutes longer. Set aside to cool. To the first mixture, add all the remaining ingredients, mixing well. Transfer... - 40.4833

Drain the broad beans, reserving the liquid. Set aside. To prepare the artichokes, trim off all but 1/2-inch from the stem ends. Peel off the tough outer leaves and cut off about 1/2-inch from the tops. Part the leaves in the center and with a teaspoon scoop... - 40.1494

To prepare the artichokes, trim off all but one-half-inch from the stem ends. Peel off the tough outer leaves and cut off about one-half-inch from the tops. Part the leaves in the center and with a teaspoon scoop out the thistle-like choke and pink leaves. To... - 39.9376

In a large mixing bowl, combine the artichokes, mushrooms, olives and pimientos. Set aside. Thoroughly blend together all the dressing ingredients. Pour over the artichoke mixture. Mix gently but thoroughly. Chill. Transfer to a serving bowl and decorate with... - 35.7768

Wash the artichokes and trim the outer leaves. Cut off about one-inch from the top. Quarter each artichoke and remove the chokes. Set aside. Heat the butter in a skillet and saute the meat for about ten minutes, stirring frequently. Add the onion and saute... - 36.5501

Drain the artichokes on paper towel and arrange them, cup side up, in a serving dish. Season them with the lemon juice. In separate bowls, press the yolks through a fine sieve, and mash the egg whites with a fork. Now assemble as follows: Cover the artichokes... - 28.2406

To prepare the artichokes, trim off all but half inch from the stem ends. Pee! off the tough outer leaves and cut off and half inch from the tops. Combine the artichokes in a saucepan with the water, salt and lemon juice. Over high heat bring to a... - 39.7482

In a large mixing bowl, lightly mix together the salad ingredients. In a separate bowl, combine the dressing ingredients and blend well. Rim the edges of a salad bowl with the salad greens. Pour in the salad. Garnish attractively with some of the lobster and... - 32.4344

Peel and devein the shrimp. Set aside. Heat quarter cup of the butter or margarine in a skillet and saute the mushrooms for a few minutes. Add the shrimp and artichokes. Saute for only one minute longer. In a separate pan melt the remaining butter or... - 39.6315

Tie the fillet with string to keep its shape while baking. Brown the meat on all sides in the heated oil. Then place on a baking pan. Sprinkle with salt and pepper. Cover with the slices of bacon. Bake at 350 degrees for about twenty minutes or until the meat... - 37.5464