Combine the rice and water in a pan. Cover and bring to boil over high heat. Reduce heat and simmer until the water is absorbed and the rice is tender. Set aside to cool. Meanwhile, combine the meat, onion, parsley, salt, black pepper and allspice. Stir in... - 40.2768

Trim the okra and set aside. Saute the meat in the heated oil for about ten minutes. Add the water and salt. Bring to boil over high heat. Reduce heat and simmer, covered about forty-five minutes. Skim the froth as it rises to the surface. Add the green... - 42.1499

Wash, stem and chop the spinach (it should equal about seven cups). In a saucepan combine the spinach and onion with the seven cups water. Bring to boil over high heat. Reduce heat and simmer until cooked, about fifteen to twenty minutes. Add the bulgur. Cook... - 38.1169

Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Crumble ground beef in 2-quart casserole. Stir in 3 tablespoons soup mix and garlic. Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned. Stir once; drain. Stir in tomatoes and parsley. Cook, covered, at HIGH 1 minute and at... - 43.5703

Set Power Select at HIGH. Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve. In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic. Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572

Wash the apricots and discard the seeds. Place in a bowl and pour the sugar over the apricots. Cover and leave overnight at room temperature. The next day transfer contents to a saucepan and bring to boil over high heat. Reduce heat and simmer, stirring... - 24.2518

Drop the apricots into boiling water for one minute. Remove and peel, seed, and cut them into thin slices. Place the apricots into a blender container and puree. Stir in the sugar and lemon juice. Set aside. Combine the gelatin and water in the top of a... - 38.9393

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.619

1 In a large bowl, stir together the apricot nectar, buttermilk, orange rind, orange juice, honey, lemon juice, allspice, and nutmeg until thoroughly blended. Cover and refrigerate until cold. - 28.2207

Cook fruit in water until tender, 20 to 30 minutes. Discard pits. Puree fruits by pressing through a sieve or using an electric blender. (Fruit may be pitted raw for easier handling, but the taste will be less subtle.) Stir potato flour into liquid in which... - 38.4867

Cook apricots and apple in water, covered, until apricots are soft, adding more water if needed. Puree with nectar, apple juice and sour cream. Chill, add wine and serve with mint sprigs. - 28.8712

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 14.7258

For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461

Melt the butter in a skillet and add the sorrel, onions and potatoes. Cook, stirring, for ten minutes. Pour in the broth. Bring to boil over high heat. Reduce heat, cover, and simmer until vegetables are tender. Drain the liquid and reserve. Puree the... - 39.0401

Heat the butter in a skillet and stir in the flour and farina, and cook, stirring. Gradually pour in three cups of the milk, stirring constantly, until you have a smooth, creamy sauce. Set aside. Grind the blanched almonds in the work bowl of a food processor... - 40.7001

Combine apricots and water in a saucepan and bring to a boil. Turn heat down and simmer for 5 minutes or until apricots are tender but still firm. Lift out about 1 cup apricots and set aside. Puree remaining apricots and water in electric blender. Return... - 37.8737

. - 35.1236

1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks. 2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on ... - 25.7929

(French) - 26.1764

Combine all the ingredients in a pan, except for the parsley and lemon. Bring to boil over high heat. Reduce heat and simmer about forty minutes or until the rice and onions are tender. Add more broth if the soup is too thick. Pour into a serving... - 33.508

Combine the leeks and the broth in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about fifteen minutes. Meanwhile, in a bowl, beat the yogurt with the egg until well blend ed. Gradually stir in one or two large spoonfuls of the... - 37.0465

Trim the outer layer of leaves from the leeks. Wash thoroughly and cut into two-inch lengths. Set aside. Cook the chicken or lamb with the water, salt and peppercorns until tender. Stir the leeks into the pan and simmer, covered, about fifteen minutes. In a... - 38.7108

Soak the gorgod overnight in the water. Drain and rinse. Cover with fresh water and bring to boil over high heat. Reduce heat and cook one or two hours or until the grains are well cooked. (For quick cooking, I use a pressure cooker.) Add the thick peas and... - 38.9639

Puree the avocados and onion in a blender container or the work bowl of a food processor fitted with the steel blade. Add the bouillon which has been dissolved in the one cup hot water. Pour in the milk, salt and pepper and blend again. Transfer contents to a... - 37.7915

Peel and slice the carrots and onion. Wash the rice. Combine them all in a pan and pour in the water. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty-five minutes. Transfer contents to a blender container or work bowl of a food... - 38.7197

Clean and rinse the lentils and rice. Place in a saucepan with the onions and water. Cook until tender. Add more water if it becomes too thick. Stir in the salt, black and red peppers. Pour into a serving bowl. Heat the oil in a skillet and add the... - 35.9434

In a skillet, saute the onions in the butter until golden. Blend in the flour and cook, stirring, for two minutes. Add the chicken broth gradually, stirring constantly. Simmer about twenty minutes over low heat. Stir in the salt and pepper. Correct... - 37.246

Soak the barley and chick peas overnight in a pan with water to cover. The next day rinse and add fresh water to cover. Bring to boil over high heat. Reduce heat and add the split peas. Cover and simmer about one hour. Add the spinach, tomato paste, garlic,... - 40.817

Place the meat in a pan with the broth or water. Add salt to taste. Bring to boil over high heat. Reduce heat, cover and simmer about one hour or until the meat is very tender. Stir in the remaining ingredients, except for the mint and butter. Cook until the... - 40.0776

Combine the butter and oil in a skillet and heat until the butter is melted. Add the leeks and onion and saute until tender but not browned. Add the potatoes and saute ten minutes more. Dissolve the chicken cubes in the water and pour into the pan. Cover and... - 42.1103

Combine all the ingredients in a pan. Bring to boil over high heat. Reduce heat and simmer until the meat is tender, removing the froth as it forms. Strain the broth and measure one cup for each person. Add water if the liquid is not enough. Set aside broth... - 41.244

Place the chicken in a pan with water to cover. Add the onion, parsley, garlic, bay leaf and carrot. Bring to boil over high heat. Reduce heat and simmer about thirty to forty minutes or until the chicken is tender. Drain the chicken broth into a... - 42.0799

Wash the chicken and cut into eight to ten pieces. Combine the chicken in a pot with the remaining ingredients, with water to cover. Bring to a boil over high heat. Reduce heat, partially cover, and simmer one to two hours, or until the chicken is... - 40.8675

Combine all the ingredients, except the coconut milk, in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty minutes. Drain and reserve liquid. Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146

Soak the gorgod in water to cover overnight. The next day, drain and rinse and cover with fresh water. Add the lentils and cook until well done. Stir in the celery, carrots, pepper, and one of the onions. Cook about fifteen minutes longer. Meanwhile, heat the... - 38.7808

Combine the lentils, water and onions in a pan. Bring to boil over high heat. Reduce heat and cook until the lentils are very tender and soft. Add more water if necessary. Stir in the cumin powder, allspice and salt. Heat the oil in a skillet and add the... - 37.819

Place the onions in a pan with salted water to cover. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Rinse under running cold water. Drain well. In a skillet, heat the butter and add the onions. Saute until soft but not... - 41.1577

Combine the macaroni with the salted water to cover. Bring to boil over high heat. Reduce heat and boil for about ten minutes. Rinse under cold water. Set aside. Meanwhile, combine the lentils with 1/2 cup of the onions and the water. Bring to boil over high... - 41.7552

In a saucepan combine the water, butter and salt. Bring to boil over high heat. Reduce heat and add the flour, stirring constantly. Remove from heat and add the egg, mixing well. Blend in the cheese and stir to make a smooth batter. Lightly grease a baking... - 30.5002

Place the preserves in a large microwave-safe bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 teaspoons rind from the lemon and add to the bowl. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. Stir in the soy sauce,... - 45.3813

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288

Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, stirring until cornstarch is completely dissolved; add to... - 35.0047

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Chop enough apricots to make 1/2 cup, reserve remaining apricot halves. Make pockets in pork chops, cutting from rib side to fat edge of each chop. (Do not cut through fat edge.) Heat oil in a skillet over medium heat, brown pork chops on both sides. Set... - 39.5047

Apricot stuffed lamb chops is a fruited lamb chops recipe. Oven cooked with rosemary and ginger for flavor, the aprciot stuffed lamb chops are marinated in a honey and oil marinade. With added onion soup mix for taste, the lamb chops are cooked to a delicious... - 38.2023

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

Beat the eggs lightly in a small bowl. Pour the milk into another small bowl. In a heavy skillet, melt the butter until hot. Dip the bread slices first into the milk, then into the beaten eggs. Saute, turning once, until both sides are golden brown. Sprinkle... - 31.6944

Fill each melon half with 3 tablespoons ice cream. Evenly divide the apricots and peaches among them. Add three cherries, two strawberries, quarter of an apple and one tablespoon of the liqueur to each half. Set aside. Prepare the meringue by beating the egg... - 38.0635

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

Wash the fish and pat dry. Cut into one-inch cubes. Set aside. In a mixing bowl combine the cornstarch, three tablespoons water, soya sauce, salt and pepper. Mix well. Stir in the fish and let it marinate while you prepare the sauce. In a saucepan combine the... - 40.2592

Cream butter and sugar until light. Add egg in two parts, beating well after each addition, add vanilla. Sift together cocoa, baking powder and flour, add to the first mixture. Beat yogurt with milk, fold into the batter. Bake in two generously greased... - 41.7282

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended... - 40.8364

To make the dough, in a small bowl sprinkle the yeast with the water. Stir in the flour and sugar. Cover and set aside for ten minutes to let it rise. Meanwhile, place the flour in a large bowl. Make a hole in the center. Break in the eggs and add the melted... - 42.0445

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

To prepare the cake, beat the eggs in a bowl until very light. Beat in the sugar gradually until fluffy. Stir in the flour and vanilla. Beat until very smooth. Pour the batter into an eight-inch round cake pan, lined with greased wax paper. Bake at 350... - 38.8705

Brown the meat with butter, add onion and saute a few minutes more. Add cinnamon, dried limes, allspice, salt, black pepper and water. Cook simmering for about forty to fifty minutes, or until meat is tender. Meanwhile, chop dried fruits, add raisin and... - 33.3278

Combine the milk and sugar in a saucepan. Place over medium heat and bring to a boil. Very slowly stir in the semolina. Cook, stirring, until thickened. Remove from heat. Add the egg yolks and vanilla. Cook for a few minutes. Stir in the pistachio nuts,... - 40.4305

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782

Wash the zucchini and trim the ends. Place in a pan with the salted water. Bring to boil over high heat. Reduce heat and simmer, covered, for about fifteen minutes. Drain. Slice each zucchini lengthwise into quarters. Arrange in a greased... - 37.4613

In a large bowl combine the tuna, noodles and vegetables, mixing well. In a separate bowl combine the soup, milk and sour cream with the salt, pepper and thyme. Mix well. Cover the bottom of a lightly oiled 7x10-inch serving baking dish with the... - 35.3665

Pound the meat with a mallet until it is a rectangle 6x10 inches. Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row. Roll the meat up carefully. Tie it with string at both ends. Place in a lightly oiled pyrex... - 40.6784

Place the meat on a piece of heavy aluminum foil large enough to enclose the meat. Sprinkle the soup mix and gravy mix all over the meat. Add the wine, water and onion. Wrap and seal securely and place on a shallow baking pan. Bake at 350 degree for two hours... - 38.9852

(Russian) - 36.1669

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider... - 36.1596

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust... - 38.008

Mix together dressing, jam and dry soup. Lightly salt chicken and put in 9 x 13-inch baking pan. Pour mixture over chicken and bake at 350° for one hour. - 21.9822

In a saucepan stir together apple cider, apricot nectar, sugar, cornstarch, stick cinnamon, and cloves. Cook and stir till boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally, Remove from heat. Stir in fruit and wine, Cover and chill,... - 36.1672

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7552

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818

Combine the melon, nectar, and lemon rind in a food processor or blender and puree. Transfer to a mixing bowl and whisk in the lemon juice and clove. Cover and chill in the refrigerator for at least 2 hours before serving. Garnish each serving with a sprig of... - 29.482

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in! - 38.8337

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5586

Soak the apricots and prunes for 30 minutes in cold water in a 3-quart saucepan. Add the cinnamon stick, lemon slices, tapioca, and sugar and bring them to a boil. Reduce the heat and cover the pan. Simmer the mixture for 10 minutes, stirring with a wooden... - 41.8064

Put apples, apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender and puree. Return to saucepan, add cider and reheat. When hot, add fresh fruits and cook for 5-8... - 31.6596

In a large saucepan, combine prunes, apricots and water. Let sit 4 hours. Add raisins and cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat and simmer, covered, until fruits are tender but still whole. Remove cinnamon stick. In a... - 35.4693

In blender or food processor, puree strawberries until smooth. Strain through fine sieve into bowl, discarding seeds. Stir in peach nectar and kirsch. Garnish: Serve soup in chilled bowls or glasses; garnish with dollop of whipped cream, slice of strawberry... - 19.6591

Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 104.493

Juice from cooked cabbage, collards, or greens may be added. Dump all together in deep cooker. When it begins to boil, turn to simmer and let it simmer for one hour or longer. - 26.9262

Combine fruits, tapioca and grape juice in crock pot. Add enough water to cover (about 3 cups). Cover and cook on low setting for 8 to 10 hours. - 33.634

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

Rinse dried fruits with cold water; remove pits from prunes. Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours. Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes. Boil, cover, and simmer 1 hour,... - 35.006

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

Rinse the fruit well in cold water. Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours. Add sugar, tapioca, cinnamon and orange peel. Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562

Rinse rice in a medium-size bowl of cool water, removing any foreign material. Pour off milky water. Continue rinsing until water runs clear. Cover rice with fresh water; soak overnight. Drain rice. In a medium-size saucepan, simmer rice and water over... - 39.1323

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey... - 45.7132

1. Set out a large sauce pot having a tight-fitting cover. 2. Set out apricots, apples, peaches, prunes and raisins. 3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water. 4. Cover and soak fruits 2 to 3 hrs., if... - 38.3289

In a 2 quart casserole, place prunes, raisins, apricots, apples, and cinnamon stick. Add water and sugar; stir to blend. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 12 to 15 minutes (stirring every 5 minutes) or until apples are fork... - 39.7848

This Norwegian Fruit Soup is terrific ! I've tried this delicious mixed fruit appetizer and found it too good ! Just try this Norwegian Fruit Soup and let me know if you like it ! - 41.3116

Measure all ingredients except cherries into large saucepan. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer until fruit is tender, 30 to 40 minutes. Stir in cherries (with syrup) and heat. - 29.1898

in a large, heavy saucepan, combine dried fruits and 3 cups cold water. Add cinnamon stick and stud partially squeezed lemon (used for juice in recipe) with cloves and add to dried fruits in kettle. Place over medium heat, bring to a boil, and simmer 20... - 40.1707

To make salad dressing: in blender, combine soup, cream cheese, milk, preserves and lime juice. Blend until smooth; chill. Toss remaining ingredients. - 28.1773

Sweet And Sour Chicken is a delicious side dish recipe that you would love to prepare on a get together. Try this Sweet And Sour Chicken; I am sure you will have a huge fan following for this! - 25.607

1. Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover. Simmer 30 minutes, until meat is tender. 2. Cool in broth until easy to handle, then... - 29.4663

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222

Scrub the mussels clean, then cook in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not; drain. Reserve a few for garnish and remove the rest of the mussels from their shells. Melt the butter... - 35.9975

Combine first 3 ingredients, stirring well. Dip each piece of chicken in mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan. Cover and bake at 350° for 30 minutes. Remove cover; bake an additional 30 minutes, basting twice with remaining... - 21.4911

This recipe is courtesy of Elsa Larsen. - 30.6593

Combine Russian dressing, dry onion soup mix, apricot preserves and pineapple. Pour over raw chicken pieces that have been placed in a single layer in (ungreased) shallow baking dish (pyrex). Bake at 350° for one hour. Do not baste. Bake in uncovered dish. - 26.6213

Pour mixture over chicken. Bake uncovered at 350° for an hour, or until tender. - 17.2543

Blend all ingredients in 1 -quart saucepan. Cook over low heat just until hot but not boiling. - 20.2939

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Bnish on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 20.2212

Arrange chicken in 2-quart oblong glass baking dish. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Convection Bake at 350°F for 40 to 45 minutes. - 24.4412

Preheat oven in Convection Bake to 375°F (*350°F). Arrange chicken in 3-quart (9" x 13") baking dish. Combine dressing, preserves, mayonnaise and onion soup mix. Pour over chicken. Convection Bake for 25 to 30 minutes or until done. - 21.2085

Combine preserves, salad dressing, and soup mix. Grill chicken over medium coals till nearly tender, about 45 minutes; turn occasionally. Brush with sauce; grill 15 minutes more, basting occasionally. - 22.0585

Place chicken, skin side up, in a 10-inch casserole. Combine soup mix, dressing, and preserves; pour over chicken. Bake, uncovered, at 350° for 30 minutes. Cover and bake 30 additional minutes. - 21.5501

Arrange the apricots and prunes in a checkerboard pattern in a greased loaf pan. Mix remaining ingredients and pack in the loaf pan on top of fruits. Bake at 350 degrees for 1 hour and 30 minutes. - 30.4914

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 23.0059

In 1-quart microwave-safe casserole, stir together all ingredients. Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling... - 25.9241

Saute parsley, green pepper and onion in small amount of fat in skillet. Add soy sauce, mushroom soup and half and half; stir over low heat until smooth. Add nutmeg, shrimp, brandy and mushrooms. Add grated cheese just before serving. Serve hot over rice. - 36.3639

Insert metal accessory rack. Preheat oven to 350°F. Arrange chicken in 2-quart oblong glass baking dish, with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cook on... - 31.9309

Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cover with vented plastic wrap. Microwave at high (10) 18 to... - 26.8129

Arrange chicken, skin side up, in 10 x 6 x 2-inch baking dish. Micro-cook, covered, 15 minutes, giving dish a quarter turn every 3 minutes. Transfer chicken to barbecue grill and grill over hot coals for 5 minutes. Combine the preserves, salad dressing, and... - 30.4528

Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 44.6897

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

If easy cooking makes you feel good then how about trying this Duckling California-Style. The best part of this recipe for Duckling California-Style is that it's cooked in no time and literally leaves no mess. Yes, this recipe is just your type! - 43.5407

In this video, you will find two great recipes such as garlic-parsley butter and homemade granola. The homemade butter can be used for toasting the bread. The taste will be amazing. Check out the video. -

1. Remove giblets and neck from duckling (wrap and refrigerate to use in soup another day). With sharp knife and kitchen shears, cut duckling into quarters. Trim excess skin and discard fat from duckling pieces. Rinse duckling pieces with running cold water;... - 34.7858

With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 113.5