Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora. Armenian Food has had several strong influences from the Mediterranean, Caucasus and Eastern European, Balkan and Middle ... More »
Nothing like a delicious homemade rice pilaf for dinner. The video here presents the recipe in such a simple manner that . The recipe calls for some spaghetti to impart a wonderful texture and color to the pilaf. Take a look at this impressive to make this... - 117.933
Set Power Select at HIGH.
Combine 1 tablespoon soup mix, yogurt, green pepper and mint; reserve.
In 2-quart casserole dish, crumble ground beef; stir in remaining soup mix and garlic.
Heat, covered, 4 1/2 to 5 1/2 minutes or until beef is browned, stirring... - 45.1572
GETTING READY
1. Preheat the oven to 300° F.
2. Grease a 1 ½ quart casserole with butter.
MAKING
3. In a large skillet or a wok, heat the oil over a moderate flame.
4. Add the zucchini, onion, and garlic together and sauté for 10 minutes until zucchini is... - 44.6808
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; then stir in dry milk, sugar, salt and oil.
2. Beat in 2 cups of the flour until smooth. Beat in enough... - 44.4149
Crumble ground beef in 2-quart casserole.
Stir in 3 tablespoons soup mix and garlic.
Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned.
Stir once; drain.
Stir in tomatoes and parsley.
Cook, covered, at HIGH 1 minute and at... - 43.5703
This Walnut Acres' Armenian Apricot-Lentil Soup is a pleasure to eat! If you are lazy to try out a difficult soup, you can perhaps think of Walnut Acres' Armenian Apricot-Lentil Soup which will not take much of your time. Try it! - 43.168
MAKING
1. In a measure jar or in a bowl, combine eggs, milk and sugar and whisk until well blended and sugar dissolves.
2. Stir in some vanilla and the olive oil.
3. In a large basin, sift the flour with salt and baking powder.
4. Add the liquid to the dry... - 43.0728
In a small bowl sprinkle the yeast over the warm water.
Stir in the one teaspoon sugar and set aside for ten minutes.
Meanwhile, in a separate bowl beat the butter with the sugar until creamy.
Add the eggs and beat well.
Blend in the milk, olive oil, yeast... - 42.6165
Snap off ends of beans and cut into 2-inch lengths.
Combine in a 5-quart or larger casserole with eggplant, onions, carrots, celery, bell pepper, and potatoes.
Drain juice from tomatoes into casserole.
Chop tomatoes and add to casserole, along with olive oil,... - 42.5907
Trim the okra and set aside.
Saute the meat in the heated oil for about ten minutes.
Add the water and salt.
Bring to boil over high heat.
Reduce heat and simmer, covered about forty-five minutes.
Skim the froth as it rises to the surface.
Add the green... - 42.1499
For filling: Combine ground meat and flour and mix well.
Add remaining ingredients and blend thoroughly.
Place 1 pound of dough on well-floured work surface.
Sprinkle rolling pin and dough with flour and roll dough into large circle about 1/8 inch thick,... - 42.1192
Heat 2 tablespoons oil in a large skillet with ovenproof handle; saute the onions 10 minutes.
Arrange the fish over them and season with the salt, pepper, vinegar and sugar.
Add the water and cover fish with the tomatoes and lemon slices.
Sprinkle with the... - 41.0697
In a small bowl sprinkle the yeast into the warm water with the sugar.
Let stand for two or three minutes, then stir to dissolve completely.
Set aside until mixture doubles.
In another large bowl combine the flour, oil, salt, one cup water, and... - 40.369
Combine the rice and water in a pan.
Cover and bring to boil over high heat.
Reduce heat and simmer until the water is absorbed and the rice is tender.
Set aside to cool.
Meanwhile, combine the meat, onion, parsley, salt, black pepper and allspice.
Stir in... - 40.2768
Lightly mix ground lamb and egg in a bowl.
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly... - 39.6681
Wash the rice and drain.
Set aside.
In a heavy skillet, saute the almonds in the two tablespoons of butter.
Place the almonds on paper toweling to drain.
In the same skillet repeat the process with the raisins and dates.
Add more butter if necessary.
In a... - 38.9262
In a small bowl sprinkle the yeast over the 1/4 cup water.
Add the sugar and stir to dissolve.
Set aside to rise for ten minutes.
Place the flour into a bowl.
Add the salt, water and softened yeast.
Mix well and knead for ten minutes until smooth and... - 38.4843
1. Prepare the cabbage for stuffing.
2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally.
3. Add the remaining ingredients except the cabbage and stock... - 38.1195
Heat oil in pot.
Saute onions, parsley and half the beef.
Remove from heat.
Cool.
Combine remainder of beef with berries, yeast, flour, salt and wheat germ.
Shape this mixture into flat patties.
In the center of each, place 1 table-spoonful of the sauteed... - 37.7131
Melt 1/4 cup (1/8 lb.) butter in a large frying pan and fry the chickens on both sides until light brown.
Place skin side down, side by side, in a large shallow baking pan or broiler pan.
Fry the onion in the remaining butter, adding more if necessary, until... - 37.0332
MAKING
1) In a large heavy kettle, melt the butter over a medium-high heat.
2) Toss in the noodles and stir-fry for about 3-5 minutes until pale brown.
3) Add and stir-fry the rice for 5 minutes until golden.
4) Stir in the water and salt, then cover and... - 35.8834
Sprinkle yeast over water in the Bosch bowl, and allow to activate.
Add the honey, salt, butter or margarine, and flour, and knead for 10 to 12 minutes.
Shape dough into a ball, oil the surface, and place in a bowl.
Cover with a towel, and let rise until... - 34.888
In skillet cook ground lamb or ground beef till browned.
Drain off fat.
Remove from pan and set aside.
Wipe skillet.
In same skillet brown uncooked noodles in hot olive or cooking oil till golden.
Stir in meat, water, uncooked rice, raisins, beef bouillon... - 34.6076
Melt butter in large skillet over medium heat.
Add onions, coriander and cumin; cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
Add almonds, apricot and raisins and cook uncovered, stirring occasionally, until almonds are... - 34.0619
MAKING
1) Bring the broth to a boil in a 3-quart saucepan and then add the salt and rice. Cook over medium flame for about 15 minutes or till the rice has tendered.
2) Bring the heat down to low.
3) Beat the eggs till they are frothy and light in a medium... - 33.447
Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme, pepper, and garlic.
Place lamb, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish;... - 32.329
In skillet brown uncooked noodles in hot oil till golden.
Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt.
Bring to boiling; turn into 2-quart casserole.
Bake, covered, at 325°till liquid is absorbed, 30 to 40... - 30.4455
1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes.
2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8751
Zucchini Armenian Style is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Armenian Style; you would always love to serve to your loved ones. - 29.7009
Put garbanzos into a blender.
Add sesame seed and sesame oil, lemon juice, garlic, and cumin.
Pour in 1/4 cup garbanzo liquid and whirl, starting and stopping motor and adding more liquid, if needed, until mixture is smooth and the consistency of heavy... - 28.8913
1. Halve the avocados and remove the stones. Scoop out the flesh and dice. Sprinkle with some of the lemon juice. Put aside, with the avocado skins.
2. Bring a large saucepan of water to the boil. Dip the cod's roe into the water for a few minutes and remove... - 24.8438
Melt butter in a heavy frying pan or a Dutch oven.
Add rice and cook, stirring frequently, until butter bubbles.
Add broth, cover tightly, and bake in a 400° oven for 30 minutes.
Remove cover, stir rice carefully with a fork, and bake uncovered about 10... - 23.9259
Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl.
Add Armenian Dressing and toss lightly to coat.
Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano... - 22.3538
This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802
Melt butter; add onion, and cook until soft. Add remaining ingredients and cover. Simmer over low heat for 20 minutes, or until all liquid is absorbed, stirring occasionally. Turn off heat and allow standing for 15 to 20 minutes. Reheat to serve, if... - 17.7886
This Armenian Roll Up is simply awesome ! Happliy munch on this Armenian Roll Up for brunch today, but don't forget to tell me what you think about it ! - 15.2983
