This Walnut Acres' Armenian Apricot-Lentil Soup is a pleasure to eat! If you are lazy to try out a difficult soup, you can perhaps think of Walnut Acres' Armenian Apricot-Lentil Soup which will not take much of your time. Try it!

In deep bowl, combine first 9 ingredients for herb marinade; mix well. Add meat and stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. Fill skewers, alternating meat cubes with chunks of green and red ..

In skillet cook ground lamb or ground beef till browned. Drain off fat. Remove from pan and set aside. Wipe skillet. In same skillet brown uncooked noodles in hot olive or cooking oil till golden. Stir in meat, water, uncooked rice, raisins, beef bouillon ..

Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl. Add Armenian Dressing and toss lightly to coat. Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano ..

Please watch video or for step by step printable ingredients and directions visit our website at

Please watch video or for step by step printable ingredients and directions visit our website at

Trim the okra and set aside. Saute the meat in the heated oil for about ten minutes. Add the water and salt. Bring to boil over high heat. Reduce heat and simmer, covered about forty-five minutes. Skim the froth as it rises to the surface. Add the green ..

Combine the rice and water in a pan. Cover and bring to boil over high heat. Reduce heat and simmer until the water is absorbed and the rice is tender. Set aside to cool. Meanwhile, combine the meat, onion, parsley, salt, black pepper and allspice. Stir in ..

Wash the rice and drain. Set aside. In a heavy skillet, saute the almonds in the two tablespoons of butter. Place the almonds on paper toweling to drain. In the same skillet repeat the process with the raisins and dates. Add more butter if necessary. In a ..

Wash, stem and chop the spinach (it should equal about seven cups). In a saucepan combine the spinach and onion with the seven cups water. Bring to boil over high heat. Reduce heat and simmer until cooked, about fifteen to twenty minutes. Add the bulgur. Cook ..

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting