In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, catsup, brown sugar, and seasonings. Bury bacon in beans. Bake uncovered in slow oven (300°) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. Center with drained cooked or... - 37.961

Cover beans with cold water; bring to a boil. Boil for 2 minutes, cover pan, and let stand for 1 hour. Do not drain. Add water, if needed, to cover. Add remaining ingredients. Cover pan and simmer until tender, adding more water if necessary to keep from... - 33.154

Mix all ingredients in heavy cast iron kettle. Bake slowly at 325° for 2 hrs. or put over outdoor campfire, stirring often. - 27.154

In 2-quart bean pot, combine beans, catsup, sugar, and mustard. Bury Canadian bacon in beans. Bake uncovered on grill of hickory-smoker, hood down, 1 1/2 hours or longer. Toward end of cooking time, lift bacon to top with fork; center with drained canned... - 26.1626

Rinse beans; cover with the cold water. Bring to boiling and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour (or overnight). Add 1 teaspoon salt to beans and soaking neater; cover and simmer just till tender, 45 minutes to 1 hour. Drain, reserving... - 40.7494

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Place a skillet, over a medium flame. 3. Sauté ground beef, onion and bell pepper for about 10 minutes until beef lightly browned 4. Spoon out and discard excess fat. 5. Stir in chili beans, barbecue... - 42.2617

MAKING 1) In a saucepan, mix all ingredients, except frankfurters thoroughly. 2) Cover and bring to a boil. Decrease heat and simmer for 1 hour. 3) Add 1 cup water to thin the sauce. 4) Grill frankfurters 4 inches from coals for 10 minutes until brown. Turn... - 41.233

MAKING 1. In a paper bag shake beef cubes with flour to coat evenly. 2. In a large frying pan saute bacon until crisp, remove and drain on paper toweling. 3. Pour off all fat and return 2 tablespoonfuls to pan. 4. Add beef cubes, brown and remove. 5. Into... - 44.8649

Put pan, heavy Dutch-oven type, on fire with enough fat to cover the bottom. Sear beef over hot fire. Stir to avoid burning. Add tomatoes, onions, salt, and pepper. Simmer 2 hours, adding water from time to time for liquid for gravy. When meat is tender, stir... - 33.1996