Arizona food is strongly influenced by Indian and Spanish style cooking, thereby displaying a dominant touch of spicy flavors, slow cooking techniques and predominant use of herbs in many of its recipes. Arizona ... More »
Whether you are looking for a perfect drink to sip while lazing out on the beach or couch or just need a complex cocktail to drench your throat, this is it. Derrick Schommer's Arizona Twister comes loaded with wonderful fruity flavors — with hints of... - 101.558
Preheat oven to 350 °F.
Combine olives, chili powder, cumin and salt in medium bowl; reserve two tablespoons.
Stir mayonnaise, sour cream and onions into remaining olive mixture.
Using 1/2 of the mayonnaise mixture, spread on 1 side of each bread slice.
Top... - 43.059
Cream butter with sugar.
Beat in eggs, one at a time.
Beat in salt and vanilla.
Add flour and blend well.
Add corn syrup.
Fold in dates and pecans.
Pour into pastry-lined 9-inch pie pan.
Bake in preheated slow oven (325°F.) for 45 minutes, or until set. - 39.577
In a 12- to 14-inch frying pan, melt enough lard so fat is 1/4 to 1/2 inch deep (or pour in oil to this depth).
Over high heat, bring to 375°F on a deep-frying thermometer; to check, tilt pan so fat is deep enough for thermometer to register.
Slide 1... - 36.8469
In a rimmed plate or pie pan, stir together masa, cumin, oregano, garlic powder, onion powder, salt, pepper, and red pepper.
In another rimmed plate or pie pan, beat egg until blended.
Heat 2 tablespoons of the oil in a wide frying pan over high... - 33.8483
Preheat oven to 375°.
Put all the ingredients except the chicken and lime in the bowl of a food processor and process to a smooth paste.
Put the chicken in a large baking dish or small roasting pan.
Spread the spice paste over the chicken and bake for 40 to... - 33.3784
