Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from... - 37.0918

I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.0618

A quick, easy & tasty. - 32.4203

No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour... - 42.7609

Lentil soup cooked in a pressure cooker - saves time and energy. When you save energy you also save money. - 40.7715

Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal and check... - 43.1668

Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch it. - 33.9481

1. Soak gram overnight. 2. Crush the gram coarsely. 3. Add grated raw mango, chopped chillies, sugar and salt and boil. 4. Heat oil, add mustard seeds. When they crackle, add the. chilli powder, turmeric and asafoetida. 5. Mix well and serve garnished with... - 40.2972

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the... - 40.1264

GETTING READY 1 Wash the dal well. 2 Drain. MAKING 3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water. 4 Pressure cook for 3-4 whistles, until the dal is done. 5 In a small pan, heat the... - 44.4519

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 43.3011

Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 133.194

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it - 38.2691

I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

Handi Tuvar Dal has a delightful taste. The lime juice and sugar gives the Handi Tuvar Dal a two dimensional taste. Must catch it. - 36.4595

MAKING 1 Pick and wash the dal. 2 In a pan, put the dal with turmeric, salt and water. 3 Cook until tender. 4 In a frying pan, heat the ghee. 5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly. 6 Stir into the dal. SERVING 7 ... - 43.8778

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987

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i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161

Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special... - 35.1662

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7197

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.087

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.364

If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256

If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 152.252

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 116.165

first grate the raw mango and add lil salt and keep aside pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other the in a deep fry pan fry ground nut until its golden brown and keep it aside in the same pan... - 41.6681

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock,... - 40.9813

Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the world. - 43.1996

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MAKING 1)Take a pressure cooker, add dal and 2 cups of water and cook ( 3 whistles). 2)In a saucepan, add sambhar powder and water and bring to the boil. 3)Decrease heat and add salt and tamarind juice and cook for another 5-7 minutes. 4)Add vegetables and... - 43.1143

Take the pan and cook the rava (without oil) until it gets brown. Stir continuously. Take it out from the pan. Take a pan and warm the oil in it. Pop the mustard seeds in the oil and then put the green pepper, arhar dal, curry leaves and chopped onion in it.... - 31.3906

GETTING READY 1 Pick and wash the dal. 2 In a small bowl, soak tamarind in water for 10 minutes. MAKING 3 In a pan, cook the dal with water until tender. 4 Pass through a sieve. 5 Pass the soaked tamarind through a sieve. 6 In a grinder jar, grind... - 47.536

1. Wash the chana dal twice. 2. Chop the spring onions finely and place in a large pan with half cup oil. Cook till soft. Add the chopped ginger, green chillies, spice powders, and tomatoes. When the tomatoes begin to soften add the washed chana dal, salt and... - 27.6398

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

Combine ingredients for dressing in a bowl and whisk well. Wash dal and drain. Boil water in a pan over high heat. Add dal, bring to boil, lower heat and simmer for 10 minutes till grains are tender yet separate. Drain thoroughly. Place dal in a bowl and pour... - 44.8969

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4502

These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them ! - 34.5714

Soak mung dal in water for six to eight hours. Wash dal and drain thoroughly. Grind to a fine paste. Heat oil in a pan and fry chillies (cut into pieces), coriander seeds, and cumin seeds. When they turn brown add asafoetida and dal. Cook for 15 minutes,... - 40.3132

Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.811

The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 145.841

Wash 1 cup Rice & half cup Moong Dal together, drain water & keep aside. Heat 3 tbs oil in a shallow pan. Add cumin seeds, cinnamon sticks, cloves, bay leaves, onions, green chillies & turmeric powder. Saute until onions turn brownish. Add this to Rice.... - 34.3613

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454

Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 119.873

A yummy Chettinadu Style Tomato dip - 42.6924

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772

Heat oil in a pan or kadhai. Add urad dal,chana dal and cook it till it turns light brown. Now add asafoetida ,mustard seeds,cumin seeds and let it crackle. Add curry leaves ,red chilies,split green chilies and saute it for a minute. Add groundnuts and cook... - 42.7232

To make the Dosa batter ---------------------------- Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 36.7806

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005