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Arepas White Cornmeal Recipes
Conventionally, arepas white cornmeal is prepared by boiling.
It is believed to have its origin in the fusion culinary tradition.
It is famous around the world as breakfast.
SL: 600
Arepas
Arepas is a delicious recipe which I always love to have. I bet, once you have this Arepas, you will always crave for some more. - 29.4526
Arepas
The thing about these Arepas is that it is a typical breakfast staple. It gives you a lot of freedom to make a variety of things (especially, sandwiches) with it. Watch Chef John make this ever so humble Arepas in this video. Enjoy! - 119.084
Breakfast Cream Cheese Arepas
Arriva arriva! The Cream Cheese Arepas are here indeed! What can I say? They are creamy and filled with that cheesy goodness. Do enjoy eating them for breakfast after forgetting the calories for once. Enjoy! - 116.674
Doña Rossana Cooks Arepas
In a large bowl beat the eggs, add ricotta cheese and butter.Mix it with a fork for about 1 minute.
In a medium bowl mix corn meal, salt, sugar and baking powder.
Add dry ingredientes to large bowl, mix all together.
Preheat the skillet at 350 degrees.
On... - 33.7726
White Cornmeal Tortillas
MAKING
1. In a bowl combine all the ingrdients.
2. In a 7 inch frying pan drop a few drops of oil to grease it.
3. Drop tortilla mixture ( 1 tablespoon) in the pan.
4. Tilt the pan slowly so that a round and thin pancake is formed.
5. Check the bottom... - 33.7518
Catfish In Cornmeal With Black Butter
Catfish In Cornmeal With Black Butter has a Unique taste.The Butter and Vinegar gives the Catfish In Cornmeal With Black Butter Excellent taste. - 38.1046
Sole And Green Tomatoes In Cornmeal
Sole And Green Tomatoes In Cornmeal has a Out of this world taste.The Butter and Cheese gives the Sole And Green Tomatoes In Cornmeal Impressive taste. Must catch it - 38.3637
Blueberry Cornmeal Muffins
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add blueberries.
Stir in milk and oil just until mixed.
In a mixing bowl, beat egg whites until stiff peaks form; fold into batter.
Fill greased or paper-lined muffin cups two-thirds... - 34.9581
Cornmeal Waffles
Mix egg yolks, buttermilk and oil.
Combine the 2 mixtures and fold in 2 stiffly beaten egg whites.
Bake as usual. - 32.3698
Cornmeal Quiche Crust
Combine flour, cornmeal, and salt in bowl.
Cut in half of the shortening with pastry blender or 2 knives until mixture is consistency of coarse crumbs.
Cut in remaining shortening until mixture is consistency of small peas.
Gradually sprinkle water over... - 31.0418
Cornmeal Mush
Measure corn meal into a deep, 2 1/2 quart, heat-resistant, non-metallic glass casserole.
Add water and salt.
Stir well.
Heat, uncovered, on full power 5 minutes.
Stir.
Heat on full power 5 minutes longer.
Stir well, cover and let stand 5 to 6 minutes - 22.911
Cornmeal Pancakes
Stir together cornmeal, flour, baking soda, sugar, and salt.
Add sour milk, cooking oil, and beaten egg yolk; blend well.
Fold in beaten egg white.
Let batter stand for 10 minutes.
Bake on hot, lightly greased griddle, turning once. - 34.6057
Cornmeal Waffles
Soften yeast in milk.
Blend in remaining ingredients, except egg whites.
Cover bowl.
Keep in warm place for 2 hours or longer, stirring batter down each time it doubles in bulk.
Fold in stiffly beaten egg whites.
Bake in hot, oiled waffle iron. - 31.9333
Delicious Cornmeal Waffles
In a medium-size bowl, beat egg yolks and buttermilk until blended.
In another medium-size bowl, stir together flour, cornmeal, baking powder, soda, salt, sugar, and wheat germ.
Gradually add flour mixture to yolk mixture; blending until smooth.
Stir in... - 36.5126
Moist Cornmeal Muffins
1. In a large bowl, combine the commeal, baking powder, and baking soda, and stir to mix well. Add the egg whites, honey, and buttermilk, and stir just until the dry ingredients are moistened.
2. Coat muffin cups with nonstick cooking spray, and fill 2/3 full... - 25.6236
Cheesy Cornmeal Biscuits
Preheat oven to 450°F.
Grease baking sheet; set aside.
Combine flour and cornmeal in bowl.
Cut in shortening with pastry blender or 2 knives until mixture is consistency of coarse crumbs.
Stir in cheese.
Add milk; stir with fork until dough leaves sides of... - 33.8924
Cornmeal Cereal
There are days when you feel you need a light breakfast! This video shows you how to make a nice cornmeal cereal which you could have! Filling and light at the same time! Watch Vicki show you how! - 80.6986
Bran And Cornmeal Muffins
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pour the milk and oil over the cereal; set aside.
2 In a large bowl, combine the flour, cornmeal, baking... - 31.8033
Breakfast Cornmeal Waffles
Fry bacon until very crisp.
Drain well on paper toweling and crumble.
Heat waffle iron to temperature recommended by manufacturer.
Sift flour, cornmeal, salt and baking powder together into a bowl.
Beat milk and egg yolks together thoroughly with a fork. - 28.5067
Cornmeal Griddle Cakes
MAKING
1. Into a deep bowl combine the cornmeal, flour, baking powder and salt and sift them together.
2. With a wooden spoon stir in the buttermilk and when it is completely incorporated, add the egg yolks and 2 tablespoons of the melted, cooled butter.
3.... - 44.7654
Cornmeal Waffles
Sift dry ingredients together 3 times.
Beat the egg yolk in a bowl and stir in the milk and butter.
Add dry ingredients and mix well.
Fold in stiffly beaten egg white.
Bake in hot waffle iron until brown. - 32.0538
Cornmeal Pancakes
Put the cornmeal into a mixing bowl and pour on the boiling water.
Stir well, then set aside to soak for 15 minutes.
Add the milk, maple syrup, melted butter or vegetable oil and beaten egg yolks.
Beat well.
Sift the flour, salt and baking powder together and... - 36.4061
Cornmeal Or Johnny Cake
Cream sugar and shortening, add beaten egg, beat again.
Add milk and cornmeal and beat.
Then add flour sifted with baking powder and ' salt.
Beat well.
Pour into a greased pan and bake at 350F (180C) for 45 minutes or until it browns and pulls from sides of... - 31.9277
Cornmeal Hotcakes
In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt.
In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients.
Beat egg white until stiff peaks form; fold into batter.
Let stand 10 minutes.
Pour batter by 1/4 cupfuls... - 30.1248
Classic Cornmeal Bread
Dissolve the yeast in warm water in a bowl.
Add the sugar and shortening and let stand until bubbly.
Add the salt and egg.
Add the cornmeal and enough flour to make a stiff dough and mix well.
Knead on a floured board for about 5 minutes.
Place in a bowl and... - 38.185
Mini Berry Cornmeal Muffins
These mini berry cornmeal muffins are sweet little bakes made with cornmeal and berries of choice. prepared with a batter of eggs, flour, sugar, milk and lemon peel for flavor along with a dash of vanilla, the berry muffins can hav any berry of your choice... - 41.4357
Cornmeal Scones
1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water.
2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296
Cornmeal Pancakes
MAKING
1)Pick a bowl and mix well the cornmeal,sugar and salt.
2)Pour the boiling water and stir until mixture is free of lumps.
3)Cover and keep aside for 15 minutes.
4)Now take another bowl,beat eggs and pour milk,mix and keep aside.
5)In a separate... - 48.5442
Cornmeal Batter Rolls
In a large mixer bowl combine the yeast and 3 1/2 cups of the flour.
Heat the next 4 ingredients just till warm, stirring occasionally.
Add to dry mixture in mixer bowl; add eggs.
Beat the mixture at low speed with electric mixer for 1/2 minute, scraping the... - 39.7972
Cornmeal Bread
GETTING READY
1. Dissolve yeast in a luke warm water and set aside.
MAKING
2. Stir cornmeal very slowly into boiling water. Cook for 5 minutes, stirring constantly.
3. Add oil, molasses and salt.
4. Cool mixture to lukewarm and add yeast starter.
5. Stir in... - 45.1309
Cornmeal Pancakes
Combine the milk, baking powder, baking soda, salt, eggs, cornmeal, flour, butter or margarine, and maple syrup in a blender or food processor and whirl for about 30 seconds, until well blended.
You may need to stop the blender or processor and scrape the... - 41.7997
Wheat Germ Cornmeal Buffins
Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 44.4577
Marinated Artichoke And Tomato Pizza With Cornmeal Crust
In large bowl, stir together whole wheat and all-purpose flours, cornmeal, baking powder, baking soda, salt and basil.
Combine yogurt with oil; pour over flour mixture, stirring with fork.
On lightly floured surface, knead dough lightly into ball.
Cover and... - 39.2421
Cornmeal Puffs
Mix the corn meal and salt.
Pour the boiling water into the meal and mix well.
Fold in the beaten egg whites.
Drop by the teaspoonful on an oiled cookie sheet.
Bake 20 to 25 minutes at 350 Degree. - 26.842
Rice Cornmeal Muffins
Heat milk and butter or margarine.
Stir into cornmeal.
Let stand 5 minutes.
Stir in rice and egg yolk.
Stir together flour, sugar, baking powder, and salt.
Add cornmeal-rice mixture all at once to dry ingredients.
Stir just till moistened.
Fold in beaten egg... - 36.4462
Corn-meal Meat Pies
PREPARATION combine consomme, sugar, and paprika in saucepan.
Bring to a boil; add butter.
Melt; stir in meal gradually.
Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat.
Add eggs and beat to form smooth dough. - 28.5886
Cornmeal Or Johnny Cake
Cream sugar and shortening, add beaten egg, beat again.
Add milk and cornmeal and beat.
Then add flour sifted with baking powder and salt.
Beat well.
Pour into a greased 8-inch square pan and bake at 350F for 45 minutes or until it browns and pulls from sides... - 30.08
Cornmeal Battered Fish
MAKING
1) In a pie plate, beat the egg and butter together to blend well, season with the salt and pepper to taste.
2) Dip the fillets into the egg mixture, then coat evenly with the cornmeal.
3) Place the fillets directly over the rack and bake as per the... - 29.0112
Cornmeal Crescent Rolls
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
Add whole wheat flour and next 6 ingredients; beat at medium speed of an electric mixer until well blended.
Stir in enough of the 1 1/4 cups bread flour to make a soft... - 42.3451
Apricot And Cornmeal Bread
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 41.9732
Cornmeal Blueberry Cake
In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda.
In another small bowl, combine the yogurt, lemon juice and vanilla.
In a medium bowl, whisk together the sugar, oil and lemon rind.
Beat in the egg, then the egg white, beating... - 40.6107
Blueberry Cornmeal Flapjacks
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
Mix well.
In a medium bowl, whisk together the egg, egg white, buttermilk, and oil.
Stir into the flour mixture just until smooth; do not over-mix.
Fold in the... - 50.246
Blue Cornmeal Muffins
GETTING READY
1.Preheat the oven to 400 F.
MAKING
2.Oil the muffin pan using a vegetable cooking spray.
3.Mix cornmeal, flour, sugar, baking powder and sunflower seeds and once done fold a mixture of egg whites, oil and milk into it.
4.Mix well so that a... - 42.1418
Lemon Cornmeal Icebox Cookies
Combine first 4 ingredients in a bowl; stir well, and set aside.
Beat margarine at medium speed of a mixer until light and fluffy.
Gradually add sugar, beating until well blended.
Add lemon rind, vanilla, and egg white; beat well.
Add flour mixture; stir... - 40.8446
Cornmeal Souffle
Stir cornmeal, salt, yeast and thyme into 1/2 cup milk.
Blend into paste.
Heat remaining milk in top of double boiler, over direct heat.
When almost boiling, add cornmeal paste, oil and cheese.
Stir until smooth and place over bottom of double boiler, to... - 34.8834
Cornmeal Doughnuts
Heat the milk in a saucepan.
Stir in the cornmeal and cook, stirring, for 10 minutes.
Remove from heat.
Add the butter and sugar, then stir in the eggs.
Sift the flour with baking powder, cinnamon and salt and stir into the cornmeal mixture.
Roll out on a... - 36.4547
Cornmeal Cheese Souffle
Mix cornmeal, milk powder, salt, yeast and rosemary.
Beat into milk.
Cook in double boiler over hot water until mixture thickens slightly.
Remove from heat.
Cool.
Blend in egg yolks and cheese.
Fold in stiffly beaten egg whites.
Turn mixture into oiled... - 35.6729
Turnip Greens With Cornmeal Dumplings
Dice salt pork, cutting to but not through rind.
Wash and trim greens.
Peel and quarter turnips.
In large kettle bring the water to boiling.
Add salt pork, greens, turnips, and 1 teaspoon salt.
Simmer, covered, 2 hours.
Remove 1 cup cooking liquid.
Stir... - 37.7427
Cornmeal Spoon Bread
Pour milk into a 2-quart saucepan over medium heat.
Slowly stir in cornmeal.
Cook, stirring occasionally, until mixture thickens.
Remove from heat; add butter and salt and mix well.
Allow to cool for 15 minutes.
Fold beaten eggs into cooled mixture; stir... - 36.244
Cornmeal Porridge
MAKING
1 In a heavy 2- to 3-quart saucepan, combine water and salt and bring to a boil over high heat.
2 Gradually pour the cornmeal into the boiling water, making sure that the boiling does not stops.
3 Keep stirring constantly with a wooden spoon to... - 33.9606
Cornmeal Cheese English Muffins
1. Place the yeast in a small cup, add 1/4 cup warm water (105-115°) and 1/2 tablespoon of the honey and set aside for about 5 minutes, or until foamy.
2. Meanwhile, place the corn in a food processor and process for about 10 seconds, or until chopped.... - 37.7773
Sourdough Cornmeal Bread
In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt.
Beat 3 to 4 minutes with electric mixer.
Combine 1 1/2 cups cornmeal and soda; stir into... - 39.3147
Boston Cornmeal And Rye Abrown Bread
Butter the insides of 2 coffee cans.
Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes.
Put the milk in a large bowl with the molasses and whisk to blend.
Add the raisins.
In another bowl, mix the remaining dry ingredients.
Add... - 41.103
Peking Style Smoked Turkey With Cornmeal Pancakes
In a small heavy skillet, stir salt and peppercorns over medium heat 2 to 3 minutes or until hot and fragrant.
In a small electric coffee mill or blender, grind salt and peppercorns until powdery.
Sift mixture into a small bowl.
Discard any unground... - 41.8618
Caramel Cornmeal Mould
GETTING READY
1) Preheat the oven to the temperature of 400°.
MAKING
2) In a saucepan, put the milk with the salt, sugar and bay leaf.
2) Bring to a boil.
3) Remove pan from the heat, cover and leave to infuse for 10 minutes.
4) In a small saucepan, put the... - 44.0579
Cornmeal 'crowrf Filled With Mixed Vegetables
GETTING READY
1. Liberally grease a large ring mould or a crown-shaped mould.
2. Set aside till required
MAKING
3. In a large pan, combine the water and milk and boil well
4. Rub in 1ounce of (2 tablespoons) butter into the cornmeal.
5. Then tip in the... - 40.4173
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.344
Pan-fried Cornmeal-coated Maine Smelts
Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional meal. - 39.8218
Polenta Cheese Squares
In a large, heavy saucepan, bring 5 cups cold water and 1 teaspoon salt to a boil.
Add cornmeal very slowly, stirring constantly with wire whisk or long wooden spoon until mixture is thick and free from lumps.
Transfer cornmeal mixture to top of double... - 34.3427
Cracking Corn Cakes
Cracking Corn Cakes is an irresistible side dish recipe that you will surely love to try. A recipe prepared with cornmeal; I am sure you will enjoy this Cracking Corn Cakes!. - 31.6256
Virginia Spoon Bread
Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole.
Cook in Radarange oven 6 minutes, stirring several times.
Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature.
Beat eggs until thick.
Thoroughly mix... - 31.9776
Broccoli Cornbread
1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside.
2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal.
3. Scrape mixture into... - 27.525
Louisville Rolled Oysters
Louisville Rolled Oysters is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Louisville Rolled Oysters to them, I bet everyone will praise for your creativity. - 42.4322
Spider Cake
Preheat oven to 425°F.
Put butter in a heavy 9 inch iron skillet or spider, or a deep sided 1 1/2 or 2 quart oven proof casserole; place on center rack of oven.
The butter will melt, almost brown, while you prepare the batter.
Put cornmeal, flour, sugar,... - 43.9218
Polenta With Skewered Meat
Polenta With Skewered Meat has a luscious taste. Polenta With Skewered Meat gets its taste from basic polenta mixed with meat and flavored with white wine. Polenta With Skewered Meat is inspired by many food joints worldwide. - 39.5822
Soy And Honey Spoon Bread
Preheat oven to 375°F.
Oil a two quart casserole.
Dissolve skim milk powder in water with a wire whisk.
In medium sized saucepan, combine corn meal and milk mixture.
Gradually add boiling water, blending thoroughly.
Add salt.
Cook over medium heat, stirring... - 43.1084
Mamaliga
Put on the fire a deep and heavy soup pot with 1 quart of water and a level tablespoonful of salt.
Bring to a fast boil.
Empty a box of yellow cornmeal into a soup plate.
Take a handful and let it sift slowly through your fingers into the boiling water,... - 28.5509
Pan Fried Whiting
1. Sprinkle inside of the fish with salt and pepper. Dip in the milk, and then roll in the cornmeal.
2. Heat the shortening in a skillet and fry the fish in it until brown on one side. Sprinkle with the rosemary, turn carefully and cook until the fish flakes... - 26.7818
Pioneer White Bread
In large mixing bowl mix 1 cup flour and the yeast.
In saucepan heat water, sugar, and 3/4 teaspoon salt just till warm (115-120°), stirring to dissolve sugar.
Add to dry mixture.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat 3 minutes... - 32.8866
Clams In Lemon White Sauce
Scrub clams thoroughly, discarding any that are cracked or open.
Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal.
Let stand 30 minutes.
Drain and rinse clams; set aside.
Discard cornmeal.
Combine clams, chopped onion, shallots,... - 39.9322
Pizza Bianco White Pizza
1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal.
2. In small bowl, combine basil, garlic, pepper, and olive oil. Spread... - 31.1039
White Bean Chili
Sort and wash beans; place beans in a large Dutch oven.
Cover with water to a depth of 2 inches above beans.
Bring to a boil; cover, remove from heat, and let stand for 1 hour.
Drain beans, and return to Dutch oven.
Add chicken broth; bring to a boil.
Cover,... - 43.8161
White Sauce Mix
In mixing bowl stir together nonfat dry milk powder, flour, salt, and pepper.
Cut in margarine till pieces resemble cornmeal.
Store in tightly covered container in refrigerator till needed. - 23.527
Polenta Salad With White Beans
In a 4- to 5-quart straight-sided pan, combine oil, onion, and garlic.
Stir often over medium heat until onion is sweet-tasting and golden, about 20 minutes.
Add 2 cups broth and bring to a boil over high heat.
Meanwhile, in a bowl, mix polenta with the... - 42.4011
Virginia Batter Bread
Combine dry ingredients.
Add butter to milk.
When melted, stir into cornmeal mixture.
Blend thoroughly.
Add well-beaten yolks.
Fold in stiffly beaten whites.
Pour batter into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for 45 to 50... - 32.5495
Corn Meal Pancakes
Stir together dry ingredients.
Add buttermilk, oil, egg yolk; blend well.
Fold in egg white.
Let stand 10 minutes.
Bake on hot, lightly greased griddle. - 29.9373
Spoon Bread
This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819
Berry Breakfast Cake
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111
Country Corn Muffins
In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar.
In another bowl, beat egg yolks, then stir in oil and buttermilk.
In a third bowl, beat egg whites until soft, moist peaks form.
Add egg yolk mixture to cornmeal mixture,... - 38.0291
Easy Spoon Bread
Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711
Very Corny Muffins
Combine the flour, baking powder, sugar, cornmeal and salt in a large bowl; blend well.
Beat the egg and egg whites in a medium bowl until light and smooth.
Stir in the milk and cream style corn.
Add to the dry ingredients and stir just until moistened.
Fill... - 32.6258
Buttermilk Corn Bread
In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda.
Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended.
Fold in stiffly beaten egg whites.
Turn batter... - 33.9152
Spoon Bread
In saucepan combine cornmeal and water.
Cook, stirring constantly, till mixture is the consistency of mush.
Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt.
Stir in egg yolks; carefully fold in egg whites.
Bake in greased... - 34.606
Spoon Bread
Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864
Italian Bread Rolls
In large mixer bowl combine 3 cups of the flour and the yeast.
Combine warm water and salt.
Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can mix... - 39.0665
Skillet Corn Bread
Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514
Rhode Island Johnnycakes
Rhode island jhonny cakes are cornmeal cakes prepared with a simple batter. Seasoned and griddle cooked/baked on the stove, the rhode island jhonny cake is quick and easy and great as a side for meals. - 24.9893
Hard Rolls
Dissolve yeast in 1/4 cup warm water.
Combine remaining 3/4 cup water, shortening, sugar, salt, and cardamom in a large bowl.
Add 1 cup flour, and beat well, set mixture aside.
Beat egg whites (at room temperature) until soft peaks form, stir egg whites and... - 39.811
Corn Waffles
Sift dry ingredients.
Beat egg yolks; add milk, corn, and melted butter.
Add egg mixture to dry ingredients; blend well.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown. - 29.1978
Yellow Meal Bread
Mix all the dry ingredients well together with your fingers.
Add the milk.
Form the dough into a round ball with your floured hands.
Put it on a floured baking sheet and flatten into a circle 1 1/2 inches thick.
Make a cross through the center and bake at... - 28.5906
Homemade Spoon Bread
1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091
Anadama Bread
Anadama Bread is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Anadama Bread; I bet you will have a huge fan following for this. - 36.235
Corn And Bacon Spoonbread
Corn And Bacon Spoonbread has a yummy taste. If you like bacon with cornmeal bread then try this Corn And Bacon Spoonbread recipe, you will be blow away by its dynamic taste. - 43.3223
Sweet Potato Spoon Bread
In a medium saucepan stir the milk into the cornmeal.
Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 40.5708
Yankee Bacon Bake
Cook bacon till crisp; drain and coarsely crumble.
Set bacon aside.
In saucepan stir cornmeal into the 1 cup milk; cook, stirring constantly, till mixture is thickened and bubbly.
Remove from heat.
Stir together flour, sugar, baking powder, and salt; blend... - 39.2016
Bean Soup With Dumplings
Bean Soup With Dumplings is an amazingly delicious mouth watering appetizer recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 38.8193
Carrot Pecan Muffins
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625
Whole Grain Buttermilk Pancakes
1 In a medium-size bowl, combine the whole-wheat flour, oat bran, cornmeal, sugar, baking powder, baking soda, and salt. In a 1-pint glass measuring cup, combine the buttermilk, egg yolks, and oil.
2 In a perfectly clean large bowl, beat the egg whites with... - 29.0047
Cheesy Cornsticks
Preheat oven to 425 degrees.
Spray a muffin pan or cast-iron cornstick mold with cooking spray.
Combine milk, egg whites and oil in a measuring cup; stir briskly with a fork until mixed.
In a medium-sized bowl, whisk together flour, corn-meal, cheese, baking... - 37.7027
Honey Chicken Muffins
1 Preheat the oven to 375°F. Coat twelve 2 1/2-inch muf- fin cups with nonstickcooking spray or insert cupcake liners. In a large bowl, stir together the flour, cornmeal, baking powder, mustard, baking soda, and salt. Stir in the chicken and make a well in... - 33.2639
Souper Spoonbread
Souper Spoonbread has a great taste. Souper Spoonbread gets its taste from corn meal mixed with eggs and cheese soup. Souper Spoonbread is inspired by many food joints around world. - 39.6846
Bran English Muffins
1. Mix 1 cup whole wheat flour, the yeast, salt, and brown sugar together in large bowl.
2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat with an electric mixer at medium speed for 2 minutes.
3. Stir in the remaining... - 34.7581
Spoon Bread
1. Preheat the oven to 350 degrees.
2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick.
3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079
Johnnycake
Johnnycake is a unique and winning pancake. I make this quiet often at home. Try this delicious Johnnycake recipe at your home this week itself! - 40.3178
Corn Cakes
Corn Cakes is easy to make cake recipe. Corn Cakes get its taste from cornmeal mixed with flour and sugar. Corn Cakes are cherished by many food joints around the world. - 26.4661
Italian Bread
1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1% cups water until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, gradually... - 33.4547
Perfect Southern Spoonbread
Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 98.8022
Basic Polenta
Polenta is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Polenta dish; I bet you will have a huge fan following for this. - 21.9795
Golden Spoon Bread
Put milk, butter, sugar, and salt in a saucepan; bring to a boil.
Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly.
Stir in... - 29.3813
Catfish
Pour evaporated milk into a shallow bowl.
Mix together cornmeal, paprika, sage, thyme, and pepper.
Spread on a flat plate.
Dip fish in milk.
Drain.
Roll catfish fillets in cornmeal mixture.
Set catfish on a plate and refrigerate until grilling.
Preheat... - 35.8307
Delaware Spoon Bread
Turn oven to moderate (350°F.).
Melt shortening in 1-quart casserole in oven.
In a saucepan, scald 1 cup milk; stir in ground cornmeal.
Cook until thick.
Remove from stove and cool slightly.
Beat in remaining ingredients.
Pour the melted shortening into... - 34.7905
Boone Tavern Style Spoonbread
Rich, dainty and loaded with calories, a spoonbread is something that you wouldn’t really like to binge on every now and then. But when it comes to special occasions, you simply can’t ignore it from the list. And Betty’s replication of the Boone Tavern... - 100.727
Corn Bread
Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385
Spider Corn Cake
Spider corncake is a homemade corn bread cake made with cornmeal. Prepared with a batter of buttermilk, eggs and seasoned to taste, the spider corncake is oven baked and can be served as desired. - 30.1612
Spoonbread
Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335
Blue Corn-blueberry Muffins
Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 2/3 full.
Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072
Kentucky Lace Edge Corn Cakes
Mix salt and baking soda thoroughly with meal.
Mix egg well with buttermilk.
Combine both mixtures and beat until smooth.
Drop by tablespoons of batter onto a hot greased griddle.
Bake until underside is brown (lift edge gently and peek).
Then turn, but only... - 32.5181
Tex Mex Beans With Dumplings
In a medium mixing bowl stir together flour, cornmeal, baking powder, and 1/4 teaspoon salt; set aside.
In a small bowl combine egg white, milk, and oil; set aside.
In a 10 inch skillet combine the water, onion, and garlic.
Bring to boiling; reduce... - 42.332
Savannah Spoon Bread
Mix the corn meal and soy flour together in a saucepan.
Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling.
Remove from heat and cool to lukewarm.
Add salt, oil, and egg yolks.
Beat egg whites until... - 35.2054
Simple Spoon Bread
In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly.
Remove from heat and stir in butter.
Add soup, baking powder, and slightly beaten egg yolks; mix well.
Fold mixture into stiffly beaten egg whites.
Pour... - 27.9322
Finnish Sour Rye Bread
This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.2313
Classic French Bread
Dissolve yeast in water.
Stir in Sourdough Starter; blend well.
Add 1 1/2 cups flour; mix well.
Let mixture rise overnight or about 12 hours to develop sponge.
Stir down sponge.
Add sugar and salt; mix well.
Add 3 to 3 1/2 cups flour; work in.
Pour remaining... - 41.0943
Crusty Water Rolls
In a large bowl, combine water, sugar, salt, and yeast; let stand until bubbly (about 15 minutes).
Then add 1 cup of the flour and the oil; beat until smooth.
Beat egg whites until stiff but not dry; fold into batter.
Gradually beat in about 2 cups of the... - 39.2132
Whole Grain Bread
1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047
Authentic Southern Style Chess Pie
Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.327
Jalapeno And Shrimp Hush Puppies
Saute onion, shrimp, jalapefio pepper, and parsley in 2 teaspoons oil for 1 or 2 minutes.
Set aside.
Mix together the cornmeal, flour, baking powder, and salt.
Bring 1 1/2 cups water to a rolling boil.
Take pan off the heat.
Pour in the cornmeal mixture and... - 43.5486
Rocky Mountain Trout
In a large skillet, fry bacon until crisp.
Remove bacon from skillet; drain on paper towels.
Crumble into large pieces.
Reserve 2 tablespoons bacon drippings in skillet.
Reserve remaining drippings.
Add onion rings to drippings in skillet; saute until soft... - 37.6148
Bagels
Combine 2 cups warm water, honey, and yeast in Bosch bowl.
Let yeast activate.
Add salt and flour, and knead 10 minutes.
Cover, and let rise 45 minutes.
Remove from bowl, and divide into twelve equal portions.
Shape each into a smooth ball.
Poke fingers... - 38.288
Crust Bluefish With Grilled Endive
Combine coating ingredients and spread mixture evenly onto a flat plate.
Roll bluefish fillets in commeal coating.
Set fillets on a dish and refrigerate until ready to grill.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Grill bluefish fillets... - 42.2059
Homemade Warm Water Corn Fritters
Impress your family and friends with these easy homemade hot water corn fritters. In this recipe video, Betty shows how to make hot water corn fritters. Nothing warms up on a nippy night like a bowlful of delicious crusty corn fritters. Dig in, these are... - 104.317
Super Bowl Quick And Easy Mini Corn Dogs
Frenzied football fans can work up quite an appetite. In that case, these bite-sized mini corn dogs will keep them happily satiated. Betty’s version of corn dogs is a breeze to make and great to eat. Just get making these treats at home and wow the party... - 107.19
Pork Tamales In Banana Leaves
1. Place pork, 3 cups (750 mL) water, the onion halves and 1 clove garlic in medium saucepan. Heat over medium heat to boiling; reduce heat to low. Simmer, partially covered, until pork is fork-tender, 20 to 30 minutes. Drain pork, reserving 1 1/2 cups (375... - 42.3298
Country Style Bread
Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0309
Salt Rising Bread
Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424
Creamy Polenta With Caramelized Fennel And Onions
Would you not like to tell people that being vegetarian can be fun? Here is an extremely easy recipe that is fun to eat. Watch this video and see why we say that. The video shows a recipe of polenta with caramelized onions and fennel. - 148.051
Gratin Of Polenta, Tomatoes, And Wild Mushrooms
To Make Polenta: Place cornmeal, water, and salt in a 3 to 4-quart microwavesafe bowl or casserole.
Microwave, covered, on high (100%), stirring every 6 minutes, for 25 to 35 minutes, or until the mixture is thick enough to form soft mounds, but still jiggles... - 40.9828
Chili Spiced Cod
This Chili Spiced Cod tastes amazing ! Try this spicy fish dish with a bowl of hot rice and let me know if you like it ! Your suggestions for this Chili Spiced Cod are welcome ! - 32.2944
Pollo Relleno
1 Rinse chicken; pat dry with paper towels. Place each breast half between 2 pieces of heavy plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/8 inch thickness. Remove plastic wrap.
2 In a shallow bowl... - 32.5865
Easy Cheesy Muffins
Combine the dry ingredients in a bowl and add cheese.
Combine the milk, egg and shortening.
Add to cheese mixture and blend thoroughly.
Place in hot, greased muffin cups.
Bake at 425 degrees for about 20 minutes. - 31.6321
Homemade Artisan Bread
This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994
Homemade Artisan Bread
This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994
Broiled Fish Quenelles
1. Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle).
2. Form fish... - 27.2513
Spicy Glazed Chicken Breasts With Corn Bread Dressing
Dressing: In large skillet, melt butter over medium heat; cook onion and garlic for 5 minutes or until tender and fragrant, stirring frequently.
Add celery, green peppers, chilies,salt and pepper; cook for 10 minutes or until softened.
Stir in corn... - 42.3494
Pupusas
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376
Classic Polenta
In a 4-quart heavy-clad kettle, bring salted water to a rapid boil.
Slowly add cornmeal, stirring constantly with a long wooden spoon.
Do not let the meal lump.
Reduce heat.
Stir polenta slowly but constantly as though you were folding egg whites into a... - 28.2863
Cottage Spoon Bread
Scald milk in a medium-size saucepan.
Add cornmeal and cook, stirring constantly, until thickened.
Mix in salt and sugar.
Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly.
Stir in butter... - 38.8064
Spoon Bread
Spray a 1-quart casserole with non-stick coating; set casserole aside.
In a medium saucepan stir 1 cup of the milk into the cornmeal.
Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the... - 36.6577
Onion Fried Okra
Prepare okra.
Stir together cornmeal, onion salt and pepper.
Add okra and toss until thoroughly coated.
Heat oil in large skillet; cook and stir okra in oil until brown. - 27.6813
Spoon Bread
Preheat oven to 375°.
Generously grease a 1 1/2 quart souffle dish and set aside.
In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes.
In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture.
Cook,... - 36.2668
Tamale Spoonbread
Butter bottom and sides of 2-quart souffle dish or casserole.
Dust with cornmeal.
In large saucepan, combine tomatoes, chilies, butter,' salt, oregano, and cumin.
Break tomatoes into small chunks with spoon.
Cook and stir over medium heat until butter... - 42.8426
Doublecorn Bake
GETTING READY
1) In a large double broiler, scald 3 cups of milk along with butter or margarine and salt, directly over low heat.
2) Grease the 8-cup baking dish with butter.
MAKING
3) In a bowl, pour the remaining 1 cup milk and combine with cornmeal.
4)... - 41.9243
Old Virginia Spoonbread
Scald 2 cups milk in top of double boiler.
Combine remaining 1 cup milk and cornmeal; mix well.
Add cornmeal mixture to scalded milk; cook over low heat 30 minutes, stirring frequently.
Remove from heat.
Beat egg yolks until thick and lemon colored.
Gradually... - 30.1455
Yankee Spoon Bread
A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.2629
Cornbread
In medium saucepan, bring water to boil with onions, salt, sugar and pepper.
Turn off heat.
Combine cornmeals and add to water mixture in thin stream, stirring constantly.
Cool to room temperature.
Form cornmeal mixture into 3-inch rounds, 1/2 inch... - 35.5643
Buttermilk Cornbread
Lift the cornmeal by spoonfuls into the measuring cup, then level off.
Sift cornmeal and salt together.
Beat egg yolks thoroughly, add soda and buttermilk and beat until completely mixed.
Add to cornmeal mixture and stir until ingredients are blended.
Add hot... - 31.5401
Johnnycakes
Sift the cornmeal and flour together and spread on a baking sheet.
Bake at 275 degrees until lightly browned.
Mix the cornmeal mixture, salt and sugar in a bowl.
Add the shortening, milk and egg yolk and mix well.
Beat the egg white until stiff and fold into... - 32.7774
Vegetable Spoon Bread
Preheat oven to 350 degrees.
Combine the cornmeal, salt and cold milk.
Add to scalded milk and cook for about 5 minutes or until thickened, stirring constantly.
Remove from heat.
Add the butter, vegetables and bacon and mix well.
Beat the egg yolks until... - 39.3972
Spider Cornbread
GETTING READY
1) Preheat the oven to 450°F.
2) Place an iron skillet in the oven to warm.
MAKING
3) In a bowl, sift together the cornmeal, salt and baking soda.
4) In another bowl, beat the eggs and add in the buttermilk.
5) Stir the egg mixture into the... - 42.1486
Garlic Spoonbread
MAKING
1. On a medium saucepan, spray some cooking spray and place it on medium to high heat and allow to heat up
2. Add green onions and garlic and saute tilll tender; turn the heat down afterwards
3. Add milk, water, cornmeal and salt and cook for almost... - 46.2246
Southern Spoonbread
Combine cornmeal, 1 tablespoon sugar, and red pepper in a saucepan.
Add milk and margarine; cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly.
Remove from heat; let cool 10 minutes.
Add egg yolk; stir.
Beat... - 33.3018
Garlic Spoonbread
1. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add green onions and garlic; saute 4 minutes or until tender. Reduce heat to medium. Add milk and next 4 ingredients; cook 4 minutes or until thick and bubbly, stirring... - 31.6132
Sweet Corn And Hazelnut Spoon Bread
Preheat oven to 350°.
Place hazelnuts on a baking sheet.
Bake at 350° for 15 minutes, stirring once.
Turn nuts out onto a towel.
Roll up towel; rub off skins.
Place nuts in a food processor; process until ground.
Spoon into a bowl; set aside.
Place cornmeal... - 41.5021
Easy Spoon Bread
Preheat oven to 375°F.
Scald milk.
Stir in cornmeal and cook until thickened, stirring constantly.
Add egg yolks and oil.
Remove from heat and cool slightly.
Fold in egg whites and then pour into a well-greased 8-inch square baking pan.
Bake 35 to 40... - 29.858
Golden Catfish Fillets
In a shallow bowl, beat the egg white until foamy; add milk and mix well.
In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.
Dip the fillets in milk mixture, then coat with cornmeal mixture.
Heat 1/4 in of oil in a large... - 35.0364
Southern Cornbread
Lift cornmeal lightly into measuring cup then sift with soda, and salt directly into mixing bowl.
Add buttermilk to well-beaten egg yolks and add to cornmeal mixture; beat well.
Add hot melted shortening and again beat well.
Fold in stiffly beaten egg... - 28.3954
Skillet Cornbread
Beat egg yolks, add yogurt, salt and cornmeal.
Beat egg whites stiff and fold them into cornmeal mixture.
Heat 10-inch cast-iron skillet medium-hot, melt butter in it and pour in cornbread batter.
Cover skillet and keep over medium-hot fire or burner for 10... - 31.3218
Cornmcal Puff
In the top of a double boiler, cook the milk, butter, cornmeal and salt, stirring occasionally, until thick and steaming (approximately 7 minutes).
Remove from heat; stir in cheese, egg yolks and green onion.
Beat egg whites until stiff.
Gently fold into... - 32.2803
Spoon Bread
1. Scald two cups of the milk in a double boiler. Mix the remaining milk with the cornmeal, add to the scalded milk and cook, stirring frequently, thirty minutes. Cool slightly.
2. Preheat oven to moderate (375° F.).
3. Add the butter, salt and beaten egg... - 32.6747
Sour Milk Griddle Cakes
For Sour Milk Griddle Cakes substitute sour milk for sweet milk, and 1 tsp. of soda for the baking powder.
1 cup whole wheat flour or corn-meal may be substituted for 1 cup white flour. - 13.3252
Curry Batter
Beat egg slightly; stir in milk.
Stir in remaining ingredients.
Add more milk if batter becomes too thick. - 21.2382
Original Hush Puppies
Combine the cornmeal, baking powder and salt.
Stir in the chopped scallions, then the milk, beaten with the egg.
The mixture should be thick enough to mold in the fingers.
Mold the hush puppies into the shape and size of ladyfingers.
Heat the fat in a skillet... - 33.6169
Chive Spoon Bread
Preheat oven to 350°.
Combine milk and butter in a bowl.
Stir in cornmeal, baking powder, sugar, and salt.
Stir in eggs and chives until well blended.
Pour batter into greased casserole dish and bake 30 to 40 minutes.
Bread is done when a wooden pick... - 32.1136
Spoon Cornbread
Heat milk to scalding; add butter and salt, and slowly stir in cornmeal.
Cook for 1 minute, stirring constantly.
Remove from heat and cool a few minutes; then stir into well-beaten egg yolks.
Fold in stiffly beaten egg whites and pour into a greased 5-cup... - 27.12
Johnnycakes
Combine egg, milk, oil, salt, and cornmeal; mix well.
Drop scant 1/4 cup of batter into well-greased, hot skillet, spreading 1/4 inch thick. (Electric skillet 350°.)
Cook over medium heat till golden brown, 2 or 3 minutes per side.
Serve warm with butter... - 31.8251
Panned Crappies With Chives
Clean fish, and remove heads if preferred.
Wipe fish with damp cloth or paper towel.
Mix cornmeal, flour, salt, and pepper.
Roll fish in the mixture and fry for about 4 minutes on each side in hot butter, turning carefully to brown both sides.
Sprinkle with... - 35.0269
Batter
1 Sift all-purpose flour with baking powder and salt, then add cornmeal.
2 Blend milk with slightly beaten eggs, then combine milk mixture with dry ingredients and blend together. (Sometimes more milk is needed to provide a smooth batter that clings to the... - 24.1494
Mexican Meatballs
Mix beef, cornmeal, egg, garlic, onion, and seasonings.
Shape into tiny balls about 1/2 inch in diameter.
Drop into boiling Chili-Tomato Sauce; cover and simmer for 5 minutes. - 31.9856
Basic Spoon Bread
MAKING
1 In a medium size bowl,beat eggs with baking powder,until foamy.
2 Stir in cornmeal, sugar, salt, milk, and melted butter or margarine. Pour into a greased 6-cup baking dish.
3 Bake in a moderate oven at 350 degrees farenheit for 40 minutes, or until... - 36.9103
Crackling Corn Cakes
1. Cook the salt pork slowly, stirring frequently, until lightly browned.
2. Sift together the cornmeal, baking powder, soda and salt.
3. Mix the eggs, buttermilk and two tablespoons fat from the pork. Drain off remaining fat and reserve.
4. Add the liquid... - 33.9684
Sausage Spoon Dish
Scald milk; add cornmeal, sugar, salt and baking powder.
Let cool.
Add beaten egg yolks; fold in stiffly beaten egg whites.
Pour into greased 2-quart baking dish.
Bake at 350 degrees.
Saute sausage in skillet until all fat is rendered; drain on absorbent... - 39.5378
Cheese Spoon Bread
Place milk in top of a double boiler over boiling water, cook until hot.
Stir in cornmeal, cook, stirring until thickened.
Remove from heat, stir in butter, cheese, egg yolks, and salt.
Stir mixture until cheese melts.
Beat egg whites (at room temperature)... - 28.4693
Crispy Corn Toast
Place cornmeal in piepan.
Beat eggs in medium bowl; stir in salt and milk.
Melt butter in large skillet.
Dip bread in egg mixture; turn once and let stand until bread is moist but not too soft to turn.
Place in cornmeal, turning to coat both sides.
Cook in... - 33.0465
Brown Buttermilk Waffles
Mix the cornmeal, water, salt and shortening in a saucepan and cook for 10 minutes, stirring constantly.
Cool.
Beat the egg yolks until light and stir into cornmeal mush.
Sift the flour and soda together and add to mush alternately with the milk.
Stir in the... - 34.2996
Old Virginia Spoon Bread
Stir the boiling water into cornmeal in a bowl, then cool slightly.
Add the butter and egg yolks and stir until thoroughly blended.
Stir in the buttermilk, sugar and soda.
Beat the egg whites until soft peaks form, then fold into cornmeal mixture.
Pour into a... - 36.6828
Easy Mexican Corn Bread
Mix the cornmeal, salt and soda in a bowl.
Add the corn, oil, milk and eggs and mix well.
Stir in the jalapeno pepper and cheese and mix.
Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet.
Bake at 350 degrees for about... - 36.4176
Southern Tomato Spoon Bread
Mix the cornmeal with tomato juice.
Stir into the milk in a saucepan slowly and cook until thick, stirring frequently.
Remove from heat and stir in the butter, onion, baking powder and salt.
Add to the beaten egg yolks gradually, stirring vigorously to... - 34.238
Skillet Green Tomatoes
MAKING
1. Take medium bowl, mix Parmesan cheese, flour and cornmeal well.
2. Coat tomato slices with cornmeal mixture by dipping into it.
3. Take a 12-inch skillet and heat oil on medium heat.
4. Stir in tomatoes, allow to cook, turning halfway, for 4... - 40.8597
Mushroom Spoon Bread
Mix milk and soup.
Add cornmeal.
Cook slowly, stirring, until of the consistency of mush.
Beat egg yolks and add them with the butter to cornmeal mixture.
Beat egg whites until stiff and fold into mixture.
Bake in greased casserole in preheated moderate oven... - 32.0953
Christiana Campbell's Tavern Spoon Bread
Grease a 2 quart casserole.
Mix together well, sugar, salt and cornmeal.
Add butter and boiling water, stirring constantly.
Set aside to cool.
Beat eggs with baking powder until very fluffy.
Add to cooled cornmeal mixture.
Stir in milk—pour into... - 43.5764
Corn Wafers
1. Preheat the oven to 425°. Coat 2 cookie sheets with nonstick cooking spray. In a medium bowl, mix the cornmeal and salt. Stir in the boiling water. Add the margarine and mix thoroughly, until smooth. Let stand for 5 minutes.
2. Restir the batter to blend... - 26.7937
Trout Almondine
Preheat oven to 400°.
Combine cornmeal, flour, salt and pepper.
Dip fillets in skim milk then dredge in cornmeal mixture.
Coat a baking rack (a cake cooling rack works well) with cooking spray; place rack in a jelly roll pan.
Place trout fillets on rack and... - 42.1063
Double Corn Bake
1. Scald 3 cups of the milk with the butter or margarine and salt in a large, heavy saucepan over low heat; combine cornmeal with remaining 1 cup milk; gradually stir into the scalded milk; cook, stirring constantly, until mixture thickens; lower heat to... - 29.8973
Alabama Spoon Bread With Pumpkin & Chives
Preheat oven to 350°F.
Lightly grease shallow 2 1/2 quart ceramic baking dish.
In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives.
In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329
Chili Cheese Cornbread
This Chilli Cheese Cornbread tastes superb ! This cornmeal, cheese, corn and chilli bread makes a sumptuous meal ! Try this Chilli Cheese Cornbread and let me know if you like it ! - 48.4056
Spoonbread
1. Preheat oven to 400°F. Generously grease shallow 1 1/2-quart baking dish.
2. In 4-quart saucepan, combine milk, salt, and pepper; heat to boiling over medium-high heat. Remove from heat; with wire whisk, whisk in cornmeal. Add butter, stirring until... - 32.1453
Soft Batter Bread
MAKING
1) Into the saucepan, combine together the milk, cornmeal, butter and salt
2) Over a medium flame, cook the mixture till slightly thickened taking care to stir continuously
3) Take the saucepan off the heat
4) Into a bowl add the egg yolks and using... - 42.0052
Spoon Bread With Corn
GETTING READY
1. Preheat oven to 375°F.
2. Take either 1-quart souffle dish or 8-inch square baking pan and grease.
MAKING
3. In a medium saucepan boil water.
4. Slowly mix in cornmeal and salt.
5. Cook for 1 to 2 minutes until mixture becomes very thick,... - 48.1488
Whole Wheat Corn Muffins
Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on! - 31.9464