Arepa refers to the dish prepared using ground corn dough or precooked corn flour common in Colombia as well as Venezuela. It resembles the Mesoamerican tortilla and more so the Salvadoran pupusa. Arepas are also ... More »
In a large bowl beat the eggs, add ricotta cheese and butter.Mix it with a fork for about 1 minute.
In a medium bowl mix corn meal, salt, sugar and baking powder.
Add dry ingredientes to large bowl, mix all together.
Preheat the skillet at 350 degrees.
On ..
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make ..
