1. Place chicken in a single layer in a saucepan. Barely cover with water; bring to a boil. Reduce heat, cover and simmer for 12-15 minutes, or until chicken is no longer pink inside. Drain, cool and finely chop (about 3 cups). 2. Combine ingredients for... - 30.7027

GETTING READY 1) Halve the oranges, scoop out and dice the pulp. MAKING 2) In a bowl, combine the orange pulp, fruit cocktail and almonds together. 3) Blend in the cream cheese, mayonnaise, vinegar, mustard and salt; mix lightly. 4) In a bowl, whip the... - 45.355

MAKING 1) In the top of a double boiler, soften the gelatin in cherry juice. 2) Stir the gelatin over boiling water until dissolved. 3) Stir in the fruits, lemon juice and sugar; mix thoroughly. 4) Refrigerate until the mixture is syrupy. 5) In a bowl, whip... - 44.5229

MAKING 1. In a saucepan add carrots, orange juice, ginger root, salt, and pepper. 2. Cover and boil. 3. Cook carrots for 3 minutes until tender. 4. Chill carrots with the liquid. 5. Drain out the carrots and place in a serving bowl. SERVING 6. Garnish... - 36.369

GETTING READY 1. Thaw the patty shells 2. Preheat the oven to 350 degree F. MAKING 3. In a large mixing bowl, combine the ground smoked ham, onions, egg and drained crushed pineapple. Sprinkle with ground cloves. 4. Tipping the bowl, mix thoroughly but... - 40.1039

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.7392

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately... - 48.564

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine... - 42.4669

MAKING 1. With a sharp knife cut down each row of kernels, then cut from the cob.) 2. Add the kernels with egg yolks and blend. 3. Sift flour, baking powder, salt and pepper together and mix with corn-egg mixture. 4. Now slowly fold in the egg whites. 5. On... - 38.6181

MAKING 1. In a 2 to 3-quart saucepan add lima beans, chicken broth, onion, carrot, celery, and salt. 2. Boil the mixture, decrease heat and cook for 15 minutes over simmering heat. 3. Transfer soup in batches in blender jar until pureed. 4. Strain the puree... - 40.4059

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 43.3469

GETTING READY 1) Wash the leeks and trim them. MAKING 2) Take a saucepan and melt butter into it. 3) Add leeks and cook on medium heat to make them soft. 4) Add potatoes and broth. Boil them, uncovered for 20 minutes. 5) Put peas and cook for another 5... - 44.6986

MAKING 1. Break cauliflower into flowerets. 2. Cook under cutting and cooking, drain. 3. Plunge in cold water, drain and keep in a bowl. 4. Follow package directions to cook artichokes. 5. Plunge in cold water, drain and keep in another bowl. 6. In a small... - 46.747

MAKING 1) In a large heavy saucepan, sear the bacon or salt pork until browned. 2) Remove with a slotted spoon and reserve the drippings in the saucepan. 3) In the same saucepan, arrange layers of potato, onion and fish over the drippings. 4) Pour in 1 1/2... - 43.361

MAKING 1) Take a pan and mix onion, carrot, peas, mint sprig, nutmeg, sugar and chicken broth. 2) Boil the mixture and simmer for 25 minutes. 3) Pour small amount of this mixture into the container of a blender and whirl to make smooth. Repeat with the... - 44.219

GETTING READY 1) Take the okras and cut them into 1/2 inch thick pieces. MAKING 2) Take the broth, ham, chicken, thyme, bay leaf, chili pepper, onion, celery and tomato in a pan. 3) Boil them on low heat for 10 minutes. 4) Take the okras pieces and saute... - 47.0313

MAKING 1) Wash the lettuce and escarole. Drain. 2) Pull out the membranes from the oranges and grapefruit. Section them. 3) Take the prunes and remove the pits. 4) Take the canned cherries and drain them. 5) Take the core out from the apples and slice them.... - 47.8018