Arbi sabji, also called as arbi sabzi, arvi sabzi or taro root vegetable is a dry curry commonly eaten in North India. It literally translates to colocasia curry. It has a starchy taste similar to potatoes and has ... More »
MAKING
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and... - 44.294
