Manjula is showing a spicy stir fried arbi recipe that is typical to Indian cuisine. She makes them slightly crispy and they can be served as an appetizer. Carom seeds is the most important ingredient in the recipe, it gives a nice flavor to the dish. It is... - 99.4977

MAKING 1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds. 2)Add next 4 ingredients, one by one and stir well. 3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender. 4)Remove lid and... - 44.294

This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.8493