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Arabic Kebab Recipes
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Arab Shish Kebab
Rub meat with salt and pepper and let stand for 15 minutes or longer.
Thread on skewers, alternating cubes of meat with onion halves.
Broil over hot charcoal, turning frequently.
Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 26.5625
Sweet Banana Peppers Stuffed With Tabbouleh
To make the tabbouleh, put cracked wheat in a deep mixing bowl.
Stir in 2 1/ 2 cups of boiling water.
Let cracked wheat stand for 45 to 50 minutes.
Stir once and strain.
Return cracked wheat to the bowl.
Mix in onions, cilantro, and mint.
Combine oil and... - 39.8739
Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself.
To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself.
In America, the meat is usually cut in about 1 1/2-inch cubes.
But in the... - 32.7223