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Arabic Kebab Recipes
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Arab Shish Kebab
Rub meat with salt and pepper and let stand for 15 minutes or longer.
Thread on skewers, alternating cubes of meat with onion halves.
Broil over hot charcoal, turning frequently.
Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 27.7277
Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself.
To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself.
In America, the meat is usually cut in about 1 1/2-inch cubes.
But in the... - 31.0645