Arabic Garlic Recipes

Enjoy our collection of arabic garlic recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for arabic garlic recipes.
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Mixed Arabic Pickle

Mix 1 cup water, vinegar, salt, and sugar in a pan. Bring to a boil. Remove from heat. Add all the vegetables and olive oil. Mix and keep aside for 2 hours. Store in an air tight glass ]ar. It lasts upto a month in the fridge. Use as required. - 39.5895

Arab Tomato Salad

GETTING READY 1. Slice peppers halves into 1/2 inch wide strips then stack strips and cut crosswise into thin strips. MAKING 2. In a large salad bowl, combine all the vegetables, garlic and coriander. 3. Sprinkle salt, cumin and cayenne over mixture. 4.... - 47.5938

Berbere Arabic Chile And Spice Paste

GETTING READY 1) From the chilies, remove the stems. To make a less hot sauce, remove the seeds as well. 2) Use the boiling water to cover the chillies and allow them to soften for about 30 minutes. MAKING 3) In a dry heavy skillet, toast the cumin till its... - 39.9642

Pita And Potato Arabic Salad

A cool Pita bread salad with potatoes is all you need on a hot day. The video shows how leftover Pita can be best used along with some basic vegetables to create a masterpiece. Go ahead and enjoy the crunch of the dish. - 59.6605

Arabic Okra Stew

Arabic okra stew is a unique way of preparing okra in a gravy as usually it is made into a dry preparation in the rest of the world. It tastes wonderful in this dish and sometimes people add a few pieces of meat that gives an extra kick to it. Watch the steps... - 118.898

Arabic Mujaddara

Mujaddara is a dish for all Arabic food lovers as it is yummy, easy and healthy. The lentils are cooked well along with garlic and mixed with white steaming rice. The dish is a perfect food for people of all age groups. - 110.128

Arabic Summer Special Tabouleh

Love Mediterranean food? This recipe is a must try for you. Watch Chef Tse share her recipe for this Arabic Summer Special Tabouleh and surprise your family with this Mediterranean delicacy. What are you waiting for? Hit the play button now. - 118.652

Arabic Soup

This is a middle eastern inspired lamb and oat soup flavored with whole spices. Arabic soup is very nutritious and wholesome and can be eaten as a stew with bread. - 50.3892

Chicken And Pita Shawarma With Garlic Tahini Sauce

For all you Mediterranean food lovers, here's the wonderful video to prepare Chicken Shawarma with garlic tahini sauce. This video prepares pita wrap chicken with simple yet authentic ingredients. Chicken shawarma, served with accompaniments like chopped... - 99.5301

Hummus Bi Tahini

Into blender put tahini, water, salad oil, lemon juice and garlic. Blend until smooth. Add chick peas and blend thoroughly. Stir in chopped scallions, salt and pepper to taste. - 29.9042

Minty Yogurt And Cucumber Salad

Want to try the traditional Mediterranean salad? Watch this video now and learn how you can experiment with flavors and create this Minty Yogurt and Cucumber Salad. Treat your family to this delicacy today.. - 124.104

Authentic Tabbouleh

Combine bulgur and water in medium bowl and let stand until water is absorbed, about 30 minutes. Set aside. Meanwhile, combine all remaining ingredients except lettuce in large bowl and mix well. Arrange lettuce leaves on platter. Add bulgur to carrot mixture... - 39.3567

Hummus

In a large skillet, melt butter. Cook diced eggplant and garbanzo beans 5 minutes or so. Add garlic and onion. Season with salt and pepper. While stirring, continue cooking 5 minutes. Remove from heat. Puree in blender. - 26.947

Hummus

Drain the juice from 1 can garbanzo beans. Place the drained beans in a food blender or processor, and then add the second can of beans, water and all. Add the tahini, lemon juice, and garlic, and blend until very smooth. Pour onto a large plate, and pour... - 28.045

Mediterranean Kusa Mahshi

Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 138.389

Tabbouleh

Rinse bulgur in a colander with cold water. Drain. In a medium mixing bowl combine bulgur, cucumber, parsley and onions. For dressing, in a screw-top jar combine lemon juice, water, olive oil or salad oil, mint, garlic salt and pepper. Cover jar and shake to... - 43.3559

Tabbouleh

In a bowl let the bulgur soak in 2 cups water for 1 hour. Drain the bulgur and squeeze it dry. In a glass or ceramic bowl combine the bulgur, the tomatoes, the scallions, the parsley, and the mint. Make the dressing: In a small bowl whisk together the lemon... - 37.6367

Tabbouleh Filled Tomatoes

1.Remove tops from tomatoes with a sharp knife. Scoop out pulp using a spoon, chop and reserve. 2.To make filling, place burghul in a bowl and pour over boiling water to cover. Set aside to soak for 10 minutes. Drain burghul and combine with tomato flesh,... - 42.8033

Far East Tabbouleh

1. Combine bulgur and water in small bowl. Cover; let stand 45 minutes or until bulgur is puffed, stirring occasionally. Drain and discard liquid. 2. Combine bulgur, teriyaki sauce, lemon juice and oil in large bowl. Stir in cucumber, tomato, onions,... - 34.8396

Tabbouleh

To make the SALAD: In a large bowl, stir together the bulgur and water. Let stand about 15 minutes or until the water is absorbed. Gently stir in the tomatoes, parsley, chives and mint. Set aside. To make the dressing: In a small bowl, stir together the lemon... - 41.1504

Tabbouleh Salad With Fresh Herbs

This taboulleh salad with fresh herbs can be served as a full meal. Prepared with nutrtitious and cooked bulgur, the tabolleh salad is tossed with fresh veggies like tomatoes, cucmber, parsley and green onions. Dressed with some lemon juice and garlic with... - 42.8434

Taj Tabbouleh

Taj Tabbouleh - it is the name of the dish which made me try it for the first time. But the accolades that flow in made this Taj Tabbouleh one of my favorite recipes. Cracked wheat, green onions, cucumber and garlic play a part in adding to the flavor of Taj... - 35.7455

Moussaka

This Moussaka is an Arab salad that you'll simply love ! You can serve this meat and vegetables assortment cold if you want to ! Try this tasty Moussaka and come back to share your views about this with me ! - 39.5205

Mediterranean Roasted Red Pepper Hummus

Here is a great way to spice up your food. Here is a video that shows a recipe for roasted red pepper hummus which is a modern variation of traditional hummus with a southwestern twist. The chef in this video offers great serving suggestions too. Simply spice... - 131.411

Traditional Hummus

This traditional hummus is probably the most world famous dish from the middle eastern countries. The ease to make it, nutritional value and the gratifying flavor are the main reasons behind its success. Take a look at the easy steps in this video. - 105.152

Shish Barak

Shish Barak is the ravioli of middle eastern cuisine. Filled with meat and cooked in the delicate yogurt sauce, it is a true delicacy and show of the culinary expertise of the Arabic culture. Take a look at the video for details. - 118.556

Tabbouleh Style Couscous With Tofu

In a medium saucepan bring the broth to boiling. Stir in couscous. Remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Meanwhile, in a large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add tofu, green... - 38.5086

Chicken Tabbouleh

1. Place bulgur in medium bowl. Pour hot water over bulgur; let stand 30 minutes. 2. Cut chicken into 1/2-inch cubes; sprinkle with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 2 teaspoons oil and the butter in large skillet over medium heat.... - 33.1804

Zucchini Boats With Tabbouleh Filling

In a bowl combine the bulgur with the salt, pour enough boiling water over the bulgur to cover it by 1 inch, and let the bulgur soak for 1 hour. Drain the bulgur and squeeze it dry in a kitchen towel. In a bowl stir together the bulgur, the lemon juice, the... - 36.0492

Wok Tabbouleh With Sausage

In a small saucepan bring water to boiling. Add bulgur and reduce heat. Cover and simmer 5 minutes. Drain well. For dressing, in a small mixing bowl stir together the cooking oil, lemon juice, and pepper. Set aside. Preheat a wok or large skillet over high... - 44.2651

Warm Tabbouleh With Herb Tapenade

1. For the tapenade, put the olives, gherkins, parsley and coriander in a food processor, then blend until coarsely chopped. With the machine running, gradually add the olive oil in a thin stream until the sauce is almost smooth. 2. Place the bulghar wheat in... - 36.8996

Jicama Tabbouleh

In a large bowl, stir together bulgur, boiling water, and bouillon granules; let stand until water is absorbed (about 1 hour). Pour into a fine wire strainer and let drain. Insert metal blade. Chop the 2/3 cup mint leaves and parsley; set aside. Following,... - 43.7509

Quinoa Basil Tabbouleh

MAKING 1) In a medium saucepan, add the quinoa in the boiling water, then simmer on a low heat for about 15 minutes until the water is absorbed. Then gently fluff the quinoa with a fork. 2) Stir in the lemon juice, olive oil, garlic and allspice, mix... - 41.5538

Tabbouleh

MAKING 1. In a medium sized bowl, combine water and burghul. Keep aside to soak for 30 minutes. 2. Once soaked, pass through a sieve and drain off all the excess water. Ensure that it is completely de void of any moisture. 3. In a large bowl, combine oil,... - 43.4651

North African Couscous

Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283

Tabbouleh

1. Soak bulgur in water for 1/2 hour. Drain well. 2. Combine bulgur, parsley, onion, and tomato. 3. Mix lemon juice, oil, and salt. You can try replacing half the lemon juice with vinegar. Also consider basil, garlic, or mint. 4. Toss dressing with bulgur... - 31.0354

Tabbouleh Skillet

Heat oil in a nonstick skillet over medium-high heat. Add bulgur and next 3 ingredients; saute 3 minutes. Add water and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until bulgur is tender and liquid is absorbed. Stir in... - 37.843

Southwestern Tabbouleh

Combine bulgur and water in a large bowl; let stand 1 hour or until bulgur is tender and liquid is absorbed. Combine soy sauce, lemon juice, and oil, stirring well. Add to bulgur; toss well. Add tomato and remaining ingredients; toss. Cover and chill at least... - 36.4204

Cherry Tomatoes Stuffed With Tabbouleh

Combine first 5 ingredients; let stand 1 hour. Cur off top of each cherry tomato, and scoop our pulp, leaving shells intact (reserve pulp for other uses). Invert tomaro shells on paper rowels to drain. Add onions and next 5 ingredients to bulgur mixture,... - 35.5886

Tabbouleh Parsley Ml Nt Salsa

Place the tabbouleh and water in a mixing bowl and let sit for 30 minutes to allow the tabbouleh to absorb the water. Add the remaining ingredients and thoroughly combine. - 31.9769

Tabbouleh Salad

Pour boiling water over bulgur in a large bowl. Stir well, then let stand 1 hour. Drain bulgur in a fine colander and return to bowl. Add all other ingredients. Toss well. Cover and chill at least 2 hours before serving. - 30.0654

Lamb With Tabbouleh

GETTING READY 1. Take a griddle and let it heat such that almost smoking hot. 2. Coat the lamb with oil and season well. MAKING 3. Grill the lamb for about 3 minutes on each side for medium-rare. SERVING 4. In a large bowl mix the tabbouleh ingredients... - 39.6883

Turkey Tabbouleh

1 In a medium saucepan, bring the water, bulgur, garlic, 3 tablespoons of the lemon juice and the salt to a boil over medium-high heat. Cover and remove the pan from the heat. Let sit until the bulgur is tender and all the water has been absorbed, about 15... - 33.9742

Tabbouleh With Lamb

If using lamb, trim any excess fat from it. Chop the lamb or chicken and place the meat in a large bowl. (You should have about 1 1/2 cups.) For dressing, in a screw-top jar combine oil, lemon juice, mint, salt, pepper, and garlic. Cover and shake well. Pour... - 47.2949

Chilean Quinoa Tabbouleh

GETTING READY 1. Place quinoa in a strainer and rinse with cold running water. MAKING 2. In a medium-size pan, place quinoa, add water, and bring to a boil. 3. Reduce heat to medium-low and cover the pan. 4. Simmer for about 10-12 minutes until the liquid... - 50.648

Chicken Shawarma Sandwich

Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.108

Healthy Green Beans With Rice

Healthy green beans Recipe with Salad. - 30.8618

Baked Chicken Kabob & Vegan Kabobs

pour vinegar and olive oil with all the dry ingredients over the meat and rub well. take 3 pieces of spiced chicken along with two red bell peppers (one at the head and one at the tip), one cubed red onion, 1 mushroom, 1 orange or yellow pepper and skewer on... - 34.0003

Arabian Eggplant And Lentil Stew

This stew makes a perfect vegan meal on a cold wintry day and has the hearty flavors and soulful aromas of comfort food. Watch the video to learn how to make this stew made with green lentils and roasted eggplant and flavored with spicy tomato gravy. Serve it... - 126.452

Chicken Shawarma

Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 34.7827

Spicy Chicken Skewers With Mango Tabbouleh

1. If using wooden skewers, pre-soak them in cold water for at least 30 minutes. (This stops them from burning during grilling.) 2. Cut the chicken into 5 x 1 cm/2 x 1/2 inch strips and place in a shallow dish. 3. Mix together the yogurt, garlic, chilli,... - 44.3169

Mediterranean Quinoa With Tabbouleh

Want to try something different this weekend? You have hit the correct page. Try this amazing Mediterranean Quinoa with Tabbouleh recipe which is a complete meal. Watch Chef Tracy Porter prepare this middle eastern delicacy now. - 122.489

Mediterranean Hummus

Have you been searching for the authentic Hummus recipe? Look no further, chef Saga demonstrates an easy to replicate procedure to prepare this Mediterranean delicacy. Watch it now. - 88.1528

Tabbouleh

1. Boil a kettle. Place the wheat in a sieve sitting in a large bowl which is about the same depth as the sieve. 2. Pour boiling water over the wheat to cover. Leave to absorb for 20 minutes, adding a little more water if the wheat appears dry. 3. Meanwhile,... - 30.1293

All Green Tabbouleh

Wash the wheat and put in a salad bowl with WW the salt. Pour the boiling water over, stir and leave to stand for 20 minutes. Stir again. The grains will have absorbed all the water. Stir in the remaining ingredients except the cucumber, tomatoes and... - 35.4598

Tabbouleh

1. Combine the bulgur and the boiling water in a medium-sized mixing bowl and let sit for about 15 minutes, or until the water has been absorbed. 2. Add the remaining ingredients, except the currants and the feta, and stir gently to combine. 3. Refrigerate... - 28.8232

Tabbouleh With Fresh Mint Yogurt Dressing

Bring water to a boil in a small saucepan; stir in bulgur. Remove from heat; cover and let stand 15 minutes or until bulgur is tender. Drain well, and let cool. Combine bulgur, diced cucumber, green peas, and diced onion in a bowl, and toss gently. Combine... - 38.4232

Tabbouleh

Combine lentils and 2 cups water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until lentils are tender. Drain, rinse under cold water, and drain again. Transfer to a large bowl. Combine bulgur, boiling water, and lemon... - 40.4352

Broccoli Tabbouleh

Combine boiling water and bulgur in a medium bowl; stir well. Let stand 20 minutes or until water is absorbed. Arrange broccoli in a steamer basket over boiling water; cover and steam 3 minutes. Rinse under cold water; drain well. Add broccoli and next 4... - 42.9176

Tabbouleh Salad

GETTING READY 1. Allow bulgur to soak in boiling water for about 60 minutes or until water is completely absorbed. MAKING 2. In a large bowl, mix lemon juice and mint. Season the mixture with salt and pepper. Gradually stir in olive oil. 3. Pour this... - 45.2839

Mediterranean Meatloaf

Here is an excellent video for Mediterranean style Meatloaf. This recipe is a variation of the traditional American style meatloaf and incorporates some traditional Mediterranean flavors with original meat loaf ingredients. The video is a must watch for some... - 130.845

Lebanese Fish Tagine

Here is an impressive video Lebanese fish tagine is an excellent way to prepare fish with a great Mediterranean taste. The creamy tahini sauce and sweet caramelized onions are complimentary to the fish. This incredible video is a must watch! - 126.532

Tabbouleh Stuffed Cucumbers

MAKING 1 Using a fork,score the unpeeled cucumber and cut lengthwise into half . 2 Scrape the seeds and pulp out completely to form a hollow. 3 Reserve the pulp. 4 Refrigerate the hollowed cucumbers and chill. 5 Soak the beans in water overnight.... - 44.5183

Middle Eastern Hummus

Here is a video that gives you a great opportunity to know how hummus can be made easily at home. The chef presents this popular Middle Eastern dip recipe very well and gives serving suggestions too. This video is a must watch and do try out this quick, easy... - 132.591

Basic Baba Ghanouj

Eggplant is not among the most famous vegetables, but this basic baba ghanouj recipe will make those (who don't like it much) think twice before passing onto it. Maria shows how you can cook up a delectable baba ghanouj in your own kitchen with a few... - 101.827

Chicken Fatteh

For those who love to experiment with their taste buds, here is a chicken fatteh dish, which is quite a meal in itself as it has the meat, carbs and yogurt to top it all. It is a typical Arabic dish and you can give it a try after you watch the recipe video. - 122.121

Mashed Chick Peas With Sesame

Rinse chick-peas under cold water and put a dozen aside. Mash remaining chick peas in bowl and add garlic, sesame paste, and lemon juice, stirring until mixture is a smooth puree. If too thick, add a little water. Season with salt to taste. Chill, and serve... - 35.5175

Roe Salad

Use a large mortar or a bowl with wooden spoon, or use blender. Mash and pound caviar with bread and garlic until smooth. Gradually add lemon juice and oil, beating constantly until mixture is a light puree. If it is too thick or becomes dry from standing, it... - 29.8245

Grilled Pita Dippers With South Western Hummus

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747

Mlukhiyya With Chicken

This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 34.8707

Falafel

Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of... - 50.1363

Gaucho Lamb

Marinate lamb for at least 24 hours in combined wine, onion, bay leaves, Worcestershire, garlic, salt and pepper. Remove meat from marinade. Dip in bread crumbs. Thread on skewers. Sprinkle with oil. Broil under high heat 20 minutes until golden brown. Turn... - 45.3646

Souvlakia

MAKING 1 In a large saucepan, add butter and heat. Saute lamb (just enough at a time to cover the bottom of pan) until well browned all over for about 10 minutes. 2 Add in 1 cup onion and the garlic and saute for another 5 minutes. 3 Add the lamb to the... - 43.0546

Souvlakia

MAKING 1. In hot butter in large saucepan, saute lamb enough to cover the bottom of pan at a time until well browned all over—about 10 minutes. 2. Remove lamb as it browns and continue browning rest. 3. Add 1 cup onion and the garlic and saute about 5... - 44.3913

Middle Eastern Muhammara Dip

Muhammara is the next most popular dip to hummus! This delicious roasted pepper and walnut dip is delicious with bread, on toast or crackers and even as a sauce topping for kebabs, grilled meats and fish. A must try for those you like peppers and nuts. A... -

Traditional Gazpacho

When the weather is hot and the tomato season is at its peak, make a huge batch of this soup. Bread is traditionally incorporated into the soup base (gazpacho means "soaked bread" in Arabic). Here, it is added later, in the form of garlic croutons, preferably... - 40.5108

Chicken Shawarma Roll

Slice the chicken into long pieces. Mix all the ingredients of the marinade in a bowl. Add sliced chicken and keep aside for at least 4 hours or more in the fridge. Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade. Stir fry for 4-5... - 43.0291

Traditional Raheb Salad

Traditional raheb salad is a great way to cook eggplants in a simple way and make it into an exotic and delectable dish. This video describes how you can make this sumptuous salad without any hassles, so take a look. - 113.806

Mulakkada

In a large pan combine the chicken with the onion, water, cinnamon, garlic, salt and peppercorns. Bring to a boil over high heat. Reduce heat and simmer forty to fifty minutes, or until the chicken is tender. Cool. Reserve broth. Skin and bone the... - 38.7417

Simple Hummus With Paprika

Have you tried the chunky hummus made with Garbanzo beans? It is a dip prepared in middle- eastern cuisine. It is amazingly delicious and simple to make. You can serve it with pita bread or sliced vegetables. Here is a video which shows how to prepare it. - 139.378

Lentil Soup

This Lentil Soup recipe is my favorite . Lentil Soup is not only tasty but also very nutritious. Today, it is recognized as highly nutritious, and provides a good source of protein, fiber, iron and potassium. So if you have good taste and also care about your... - 42.0198

Falafel Sandwich

Those of you who are fond of Mediterranean cuisine will definitely like the falafel. It is one of the popular dishes of Arab East. The chef shares her idea of making a falalfel sandwich in the video. It is something different and quite amazing. Check out the... - 137.318

Onion Stuffed Falafel

Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 119.477

Mediterranean Falafel

Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358

Dede's Best Hummus

This hummus is undoubted the most authentic and best version you can find. We lived in the Middle East for a few years where we fell in love with Arabic food and have since been looking for a delicious, authentic hummus recipes. This is sincerely the best and... -

Molokhia

Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887

Kofta In Tomato Sauce

This kofta in tomato sauce is a simple recipe with the meat being the predominant flavor of the dish. It’s a heavenly dish for meat lovers as that is the main component of this dish. This video shows how to coo it at home in a few easy steps. - 116.652

Home Style Falafel

Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 123.126

Kibbeh Nayeh

If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. -

Chicken With Olive Gravy

Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738

Laban Ummu

Laban ummu means “his mother’s milk,” the implication of the name being that the young lamb is cooked in its mother’s milk. This Palestinian preparation is also popular in Lebanon, Jordan, and Syria. But this business of the mother’s milk is just... - 40.3981

Harisa - North African Chile Paste

Harīsa is the most important condiment used in Tunisian cooking, and, in fact, you need to make this recipe and keep it in the refrigerator before attempting any other Tunisian recipe. It’s hard to believe that so essential a condiment could evolve only... - 37.1731

Shish Kebab

Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself. To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself. In America, the meat is usually cut in about 1 1/2-inch cubes. But in the... - 31.0706

Shawarma

Shawarma can easily be the flagship dish of middle eastern cuisine. Today you can have it in any country which has middle eastern settlers or people who have just travelled and brought back this luscious and exquisite sandwich from there. Take a look at the... - 120.026

Bahraini Fish Recipe-وصفة سمك من البحرين

The recipe is very easy to prepare and cook. The sauce is very flavorful with all the ingredients in it. I used fresh white fish that is a local fish found abundantly in Bahrain, similar to grouper fish. - 45.4296

Samosa

King of Indian Snacks for all occasions. - 53.4992

Musaka

Musaka is one of the most renowned Arabic dishes to the world. It is a versatile dish with the eggplant being the main ingredient, taste wonderful with or without meat. This video shows the easiest version of making this Arabic delicacy. - 117.227

Gosht Dum Biryani

GOSHT DUM BIRYANI - 47.4077

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

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