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Arabic Garlic Recipes
Enjoy our collection of arabic garlic recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for arabic garlic recipes.
Arabic Yogurt & Cucumber With Mint Salad
Want to try the traditional Mediterranean salad? Watch this video now and learn how you can experiment with flavors and create this Minty Yogurt and Cucumber Salad. Treat your family to this delicacy today.. - 115.901
Healthy Hummus Arabic
You are watching in one of the famous dish in the Middle East, and even eaten worldwide.
You can make it by your self, It's So Healthy. - 86.4358
Mujaddara is a dish for all Arabic food lovers as it is yummy, easy and healthy. The lentils are cooked well along with garlic and mixed with white steaming rice. The dish is a perfect food for people of all age groups. - 108.554
Berbere Arabic Chile And Spice Paste
1) From the chilies, remove the stems. To make a less hot sauce, remove the seeds as well.
2) Use the boiling water to cover the chillies and allow them to soften for about 30 minutes.
3) In a dry heavy skillet, toast the cumin till its... - 42.542
Arab Tomato Salad
1. Slice peppers halves into 1/2 inch wide strips then stack strips and cut crosswise into thin strips.
2. In a large salad bowl, combine all the vegetables, garlic and coriander.
3. Sprinkle salt, cumin and cayenne over mixture.
4.... - 48.8998
This is a middle eastern inspired lamb and oat soup flavored with whole spices. Arabic soup is very nutritious and wholesome and can be eaten as a stew with bread. - 50.5604
Mixed Arabic Pickle
Mix 1 cup water, vinegar, salt, and sugar in a pan.
Bring to a boil.
Remove from heat.
Add all the vegetables and olive oil.
Mix and keep aside for 2 hours.
Store in an air tight glass ]ar.
It lasts upto a month in the fridge.
Use as required. - 41.7586
Arabic Summer Special Tabouleh
Love Mediterranean food? This recipe is a must try for you. Watch Chef Tse share her recipe for this Arabic Summer Special Tabouleh and surprise your family with this Mediterranean delicacy. What are you waiting for? Hit the play button now. - 118.61
Combine bulgur and water in medium bowl and let stand until water is absorbed, about 30 minutes.
Meanwhile, combine all remaining ingredients except lettuce in large bowl and mix well.
Arrange lettuce leaves on platter.
Add bulgur to carrot mixture... - 40.5503
Chicken And Pita Shawarma With Garlic Tahini Sauce
For all you Mediterranean food lovers, here's the wonderful video to prepare Chicken Shawarma with garlic tahini sauce. This video prepares pita wrap chicken with simple yet authentic ingredients. Chicken shawarma, served with accompaniments like chopped... - 98.0091
Easy Beef Shawarma
Love the popular Lebanese cuisine shawarma - you can easily prepare them at home, without going to any authentic Mediterranean restaurant. How? Follow the step-wise direction in this video and make your own plate of beef shawarma. - 91.9812
I am still in Jeddah, Saudi Arabia! My friend Eman is showing us how to make a popular Arab egg dish called Shakshuka - it's perfect for breakfast! Many countries share a similar dish and that just adds to the beauty of how food can be an unlimited mean of... - 117.706
1.Dredge the olive oil on the egg plant slices and season with salt & pepper.
2.Place on the grill for 15 minutes to cook.
3.Now carefully remove the skin from the grilled eggplant.
4.Place the eggplant in the blender, add little bit of water and... - 118.59
Shawarma is an Arabic meat that is typically cooked on a vertical spit for a long time. It can be made of chicken, beef, turkey, veal and lamb -- or sometimes a combination of meats. It is very popular in the Middle East and is absolutely fantastic. This is... - 0
To make the SALAD: In a large bowl, stir together the bulgur and water.
Let stand about 15 minutes or until the water is absorbed.
Gently stir in the tomatoes, parsley, chives and mint.
To make the dressing: In a small bowl, stir together the lemon... - 41.5481
Taj Tabbouleh - it is the name of the dish which made me try it for the first time. But the accolades that flow in made this Taj Tabbouleh one of my favorite recipes. Cracked wheat, green onions, cucumber and garlic play a part in adding to the flavor of Taj... - 37.1213
Tabbouleh Salad With Fresh Herbs
This taboulleh salad with fresh herbs can be served as a full meal. Prepared with nutrtitious and cooked bulgur, the tabolleh salad is tossed with fresh veggies like tomatoes, cucmber, parsley and green onions. Dressed with some lemon juice and garlic with... - 44.6166
In a bowl let the bulgur soak in 2 cups water for 1 hour.
Drain the bulgur and squeeze it dry.
In a glass or ceramic bowl combine the bulgur, the tomatoes, the scallions, the parsley, and the mint.
Make the dressing: In a small bowl whisk together the lemon... - 39.8988
Zucchini Boats With Tabbouleh Filling
In a bowl combine the bulgur with the salt, pour enough boiling water over the bulgur to cover it by 1 inch, and let the bulgur soak for 1 hour.
Drain the bulgur and squeeze it dry in a kitchen towel.
In a bowl stir together the bulgur, the lemon juice, the... - 37.5265
Quinoa Basil Tabbouleh
1) In a medium saucepan, add the quinoa in the boiling water, then simmer on a low heat for about 15 minutes until the water is absorbed. Then gently fluff the quinoa with a fork.
2) Stir in the lemon juice, olive oil, garlic and allspice, mix... - 42.2854
1. In a medium sized bowl, combine water and burghul. Keep aside to soak for 30 minutes.
2. Once soaked, pass through a sieve and drain off all the excess water. Ensure that it is completely de void of any moisture.
3. In a large bowl, combine oil,... - 44.3426
Rinse bulgur in a colander with cold water.
In a medium mixing bowl combine bulgur, cucumber, parsley and onions.
For dressing, in a screw-top jar combine lemon juice, water, olive oil or salad oil, mint, garlic salt and pepper.
Cover jar and shake to... - 44.4346
1. Place bulgur in medium bowl. Pour hot water over bulgur; let stand 30 minutes.
2. Cut chicken into 1/2-inch cubes; sprinkle with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 2 teaspoons oil and the butter in large skillet over medium heat.... - 35.0171
Wok Tabbouleh With Sausage
In a small saucepan bring water to boiling.
Add bulgur and reduce heat.
Cover and simmer 5 minutes.
For dressing, in a small mixing bowl stir together the cooking oil, lemon juice, and pepper.
Preheat a wok or large skillet over high... - 47.0443
In a large bowl, stir together bulgur, boiling water, and bouillon granules; let stand until water is absorbed (about 1 hour).
Pour into a fine wire strainer and let drain.
Insert metal blade.
Chop the 2/3 cup mint leaves and parsley; set aside.
Following,... - 45.5676
Tabbouleh Style Couscous With Tofu
In a medium saucepan bring the broth to boiling.
Stir in couscous.
Remove from heat.
Cover and let stand about 5 minutes or until liquid is absorbed.
Meanwhile, in a large nonstick skillet heat 1 tablespoon of the oil over medium-high heat.
Add tofu, green... - 40.7018
1.In a large bowl, pour in the hot water.
2.Add the Near East Taboule Mix to the hot water. Mix it up and let it soak. This will take 20 minutes.
3.Clean and chop the parsley really fine.
4.Chop the tomatoes, garlic, and scallions finely.
5.Juice the... - 113.212
Tabbouleh With Cucumbers
1. Soak bulgur in water for 1/2 hour. Drain well.
2. Combine bulgur, parsley, onion, and tomato.
3. Mix lemon juice, oil, and salt. You can try replacing half the lemon juice with vinegar. Also consider basil, garlic, or mint.
4. Toss dressing with bulgur... - 32.7116
Cherry Tomatoes Stuffed With Tabbouleh
Combine first 5 ingredients; let stand 1 hour.
Cur off top of each cherry tomato, and scoop our pulp, leaving shells intact (reserve pulp for other uses).
Invert tomaro shells on paper rowels to drain.
Add onions and next 5 ingredients to bulgur mixture,... - 37.3945
Tabbouleh Parsley Ml Nt Salsa
Place the tabbouleh and water in a mixing bowl and let sit for 30 minutes to allow the tabbouleh to absorb the water.
Add the remaining ingredients and thoroughly combine. - 34.1693
Pour boiling water over bulgur in a large bowl. Stir well, then let stand 1 hour. Drain bulgur in a fine colander and return to bowl.
Add all other ingredients. Toss well.
Cover and chill at least 2 hours before serving. - 32.1908
Heat oil in a nonstick skillet over medium-high heat.
Add bulgur and next 3 ingredients; saute 3 minutes.
Add water and next 5 ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until bulgur is tender and liquid is absorbed.
Stir in... - 39.0336
Combine bulgur and water in a large bowl; let stand 1 hour or until bulgur is tender and liquid is absorbed.
Combine soy sauce, lemon juice, and oil, stirring well.
Add to bulgur; toss well.
Add tomato and remaining ingredients; toss.
Cover and chill at least... - 38.3848
1 In a medium saucepan, bring the water, bulgur, garlic, 3 tablespoons of the lemon juice and the salt to a boil over medium-high heat. Cover and remove the pan from the heat. Let sit until the bulgur is tender and all the water has been absorbed, about 15... - 36.3232
Warm Tabbouleh With Herb Tapenade
1. For the tapenade, put the olives, gherkins, parsley and coriander in a food processor, then blend until coarsely chopped. With the machine running, gradually add the olive oil in a thin stream until the sauce is almost smooth.
2. Place the bulghar wheat in... - 37.5536
Tabbouleh With Lamb
If using lamb, trim any excess fat from it.
Chop the lamb or chicken and place the meat in a large bowl.
(You should have about 1 1/2 cups.) For dressing, in a screw-top jar combine oil, lemon juice, mint, salt, pepper, and garlic.
Cover and shake well.
Pour... - 48.7881
Chilean Quinoa Tabbouleh
1. Place quinoa in a strainer and rinse with cold running water.
2. In a medium-size pan, place quinoa, add water, and bring to a boil.
3. Reduce heat to medium-low and cover the pan.
4. Simmer for about 10-12 minutes until the liquid... - 49.8285
Mediterranean Quinoa With Tabbouleh
Want to try something different this weekend? You have hit the correct page. Try this amazing Mediterranean Quinoa with Tabbouleh recipe which is a complete meal. Watch Chef Tracy Porter prepare this middle eastern delicacy now. - 120.862
Spicy Chicken Skewers With Mango Tabbouleh
1. If using wooden skewers, pre-soak them in cold water for at least 30 minutes. (This stops them from burning during grilling.)
2. Cut the chicken into 5 x 1 cm/2 x 1/2 inch strips and place in a shallow dish.
3. Mix together the yogurt, garlic, chilli,... - 44.9743
Arabian Eggplant And Lentil Stew
This stew makes a perfect vegan meal on a cold wintry day and has the hearty flavors and soulful aromas of comfort food. Watch the video to learn how to make this stew made with green lentils and roasted eggplant and flavored with spicy tomato gravy. Serve it... - 123.494
1. Boil a kettle. Place the wheat in a sieve sitting in a large bowl which is about the same depth as the sieve.
2. Pour boiling water over the wheat to cover. Leave to absorb for 20 minutes, adding a little more water if the wheat appears dry.
3. Meanwhile,... - 30.8978
All Green Tabbouleh
Wash the wheat and put in a salad bowl with WW the salt.
Pour the boiling water over, stir and leave to stand for 20 minutes.
The grains will have absorbed all the water.
Stir in the remaining ingredients except the cucumber, tomatoes and... - 37.1401
1. Combine the bulgur and the boiling water in a medium-sized mixing bowl and let sit for about 15 minutes, or until the water has been absorbed.
2. Add the remaining ingredients, except the currants and the feta, and stir gently to combine.
3. Refrigerate... - 30.2099
Tabbouleh With Fresh Mint Yogurt Dressing
Bring water to a boil in a small saucepan; stir in bulgur.
Remove from heat; cover and let stand 15 minutes or until bulgur is tender.
Drain well, and let cool.
Combine bulgur, diced cucumber, green peas, and diced onion in a bowl, and toss gently.
Combine... - 40.7197
1. Allow bulgur to soak in boiling water for about 60 minutes or until water is completely absorbed.
2. In a large bowl, mix lemon juice and mint. Season the mixture with salt and pepper. Gradually stir in olive oil.
3. Pour this... - 45.8896
Combine boiling water and bulgur in a medium bowl; stir well.
Let stand 20 minutes or until water is absorbed.
Arrange broccoli in a steamer basket over boiling water; cover and steam 3 minutes.
Rinse under cold water; drain well.
Add broccoli and next 4... - 44.3254
Combine lentils and 2 cups water in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 40 minutes or until lentils are tender.
Drain, rinse under cold water, and drain again.
Transfer to a large bowl.
Combine bulgur, boiling water, and lemon... - 42.5036
Tabbouleh Stuffed Cucumbers
1 Using a fork,score the unpeeled cucumber and cut lengthwise into half .
2 Scrape the seeds and pulp out completely to form a hollow.
3 Reserve the pulp.
4 Refrigerate the hollowed cucumbers and chill.
5 Soak the beans in water overnight.... - 44.701
Far East Tabbouleh
1. Combine bulgur and water in small bowl. Cover; let stand 45 minutes or until bulgur is puffed, stirring occasionally. Drain and discard liquid.
2. Combine bulgur, teriyaki sauce, lemon juice and oil in large bowl. Stir in cucumber, tomato, onions,... - 34.4278
Shish Barak is the ravioli of middle eastern cuisine. Filled with meat and cooked in the delicate yogurt sauce, it is a true delicacy and show of the culinary expertise of the Arabic culture. Take a look at the video for details. - 115.125
Mediterranean Roasted Red Pepper Hummus
Here is a great way to spice up your food. Here is a video that shows a recipe for roasted red pepper hummus which is a modern variation of traditional hummus with a southwestern twist. The chef in this video offers great serving suggestions too. Simply spice... - 109.644
Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 36.4608
This traditional hummus is probably the most world famous dish from the middle eastern countries. The ease to make it, nutritional value and the gratifying flavor are the main reasons behind its success. Take a look at the easy steps in this video. - 104.014
Baked Chicken Kabob & Vegan Kabobs
pour vinegar and olive oil with all the dry ingredients over the meat and rub well.
take 3 pieces of spiced chicken along with two red bell peppers (one at the head and one at the tip), one cubed red onion, 1 mushroom, 1 orange or yellow pepper and skewer on... - 32.8609
Middle Eastern Hummus
Here is a video that gives you a great opportunity to know how hummus can be made easily at home. The chef presents this popular Middle Eastern dip recipe very well and gives serving suggestions too. This video is a must watch and do try out this quick, easy... - 112.533
Iraqi Beef Stuffed Zucchini
Why not try out some zucchini stuffed with a spicy beef mixture. See this interesting video which shares an elegant recipe that would surely impress you. The recipe is so simple and easy to make. Watch this video and try out this delicious recipe for any... - 108.867
Mlukhiyya With Chicken
This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 31.5409
When the weather is hot and the tomato season is at its peak, make a huge batch of this soup. Bread is traditionally incorporated into the soup base (gazpacho means "soaked bread" in Arabic). Here, it is added later, in the form of garlic croutons, preferably... - 38.7337
For those who love to experiment with their taste buds, here is a chicken fatteh dish, which is quite a meal in itself as it has the meat, carbs and yogurt to top it all. It is a typical Arabic dish and you can give it a try after you watch the recipe video. - 118.721
Mashed Chick Peas With Sesame
Rinse chick-peas under cold water and put a dozen aside.
Mash remaining chick peas in bowl and add garlic, sesame paste, and lemon juice, stirring until mixture is a smooth puree.
If too thick, add a little water.
Season with salt to taste.
Chill, and serve... - 33.594
Use a large mortar or a bowl with wooden spoon, or use blender.
Mash and pound caviar with bread and garlic until smooth.
Gradually add lemon juice and oil, beating constantly until mixture is a light puree.
If it is too thick or becomes dry from standing, it... - 29.6361
Grilled Pita Dippers With South Western Hummus
ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ).
EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 50.9729
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 132.964
This Moussaka is an Arab salad that you'll simply love ! You can serve this meat and vegetables assortment cold if you want to ! Try this tasty Moussaka and come back to share your views about this with me ! - 41.2511
Marinate lamb for at least 24 hours in combined wine, onion, bay leaves, Worcestershire, garlic, salt and pepper.
Remove meat from marinade.
Dip in bread crumbs.
Thread on skewers.
Sprinkle with oil.
Broil under high heat 20 minutes until golden brown.
Turn... - 43.1377
Middle Eastern Muhammara Dip
Muhammara is the next most popular dip to hummus! This delicious roasted pepper and walnut dip is delicious with bread, on toast or crackers and even as a sauce topping for kebabs, grilled meats and fish. A must try for those you like peppers and nuts. A... - 126.746
Those of you who are fond of Mediterranean cuisine will definitely like the falafel. It is one of the popular dishes of Arab East. The chef shares her idea of making a falalfel sandwich in the video. It is something different and quite amazing. Check out the... - 97.6682
Chicken Shawarma Roll
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5... - 43.9495
Traditional Raheb Salad
Traditional raheb salad is a great way to cook eggplants in a simple way and make it into an exotic and delectable dish. This video describes how you can make this sumptuous salad without any hassles, so take a look. - 112.081
Shawarma can easily be the flagship dish of middle eastern cuisine. Today you can have it in any country which has middle eastern settlers or people who have just travelled and brought back this luscious and exquisite sandwich from there. Take a look at the... - 118.602
In a large pan combine the chicken with the onion, water, cinnamon, garlic, salt and peppercorns.
Bring to a boil over high heat.
Reduce heat and simmer forty to fifty minutes, or until the chicken is tender.
Skin and bone the... - 40.1985
Simple Hummus With Paprika
Have you tried the chunky hummus made with Garbanzo beans? It is a dip prepared in middle- eastern cuisine. It is amazingly delicious and simple to make. You can serve it with pita bread or sliced vegetables. Here is a video which shows how to prepare it. - 113.342
1. In hot butter in large saucepan, saute lamb enough to cover the bottom of pan at a time until well browned all over—about 10 minutes.
2. Remove lamb as it browns and continue browning rest.
3. Add 1 cup onion and the garlic and saute about 5... - 43.1881
1 In a large saucepan, add butter and heat. Saute lamb (just enough at a time to cover the bottom of pan) until well browned all over for about 10 minutes.
2 Add in 1 cup onion and the garlic and saute for another 5 minutes.
3 Add the lamb to the... - 42.5123
Delicious White Pizza
Homemade bianca pizza!
Your family will love our white pizza recipe.
Its super easy to make and you will love it.
Italian food made easy!
Let us know what you think! - 108.163
Dede's Best Hummus
This hummus is undoubted the most authentic and best version you can find. We lived in the Middle East for a few years where we fell in love with Arabic food and have since been looking for a delicious, authentic hummus recipes. This is sincerely the best and... - 138.329
Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 121.56
Musaka is one of the most renowned Arabic dishes to the world. It is a versatile dish with the eggplant being the main ingredient, taste wonderful with or without meat. This video shows the easiest version of making this Arabic delicacy. - 115.395
If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. - 135.654
Home Style Falafel
Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 119.765
Onion Stuffed Falafel
Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 116.328
Bahraini Fish Recipe-وصفة سمك من البحرين
The recipe is very easy to prepare and cook. The sauce is very flavorful with all the ingredients in it. I used fresh white fish that is a local fish found abundantly in Bahrain, similar to grouper fish. - 107.036
Laban ummu means “his mother’s milk,” the implication of the name being that the young lamb is cooked in its mother’s milk. This Palestinian preparation is also popular in Lebanon, Jordan, and Syria. But this business of the mother’s milk is just... - 40.4224
Harisa - North African Chile Paste
Harīsa is the most important condiment used in Tunisian cooking, and, in fact, you need to make this recipe and keep it in the refrigerator before attempting any other Tunisian recipe. It’s hard to believe that so essential a condiment could evolve only... - 37.129
Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself.
To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself.
In America, the meat is usually cut in about 1 1/2-inch cubes.
But in the... - 32.7223
Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 85.5061